10 Best Meat Knife For Brisket 2025 in the United States

The Mercer Culinary M23213 Millenia Brisket Knife is designed for those who enjoy slicing brisket with precision and ease. With a 12-inch blade, it offers ample length to cut through large cuts of meat without any hassle. The blade is made from high carbon stainless steel, known for its durability and ease of maintenance, ensuring that it remains sharp with minimal effort. The wavy (serrated) edge of the blade helps make cleaner cuts, which is beneficial for maintaining the texture and presentation of brisket slices. Additionally, the knife's blade has a patent-pending design to reduce the risk of catching on the cutting surface, which can help protect your butcher block from damage.

The handle is made from steel and features raised texture and finger points, providing a non-slip grip for better control and safety during use. Most users find the handle comfortable, even during extended use, making it easier to achieve consistent slices. Weighing in at 10.2 ounces, the knife is well-balanced, which can make it easier to handle and maneuver. However, some may find the weight slightly on the heavier side compared to other carving knives.

The knife is not dishwasher safe, so it requires hand washing, which might be less convenient for some users. The Mercer Culinary M23213 Millenia Brisket Knife is highly rated by users, with a 4.5 out of 5 stars, indicating general satisfaction with its performance. It’s a solid choice for anyone looking to enhance their meat slicing experience, particularly for brisket.

The Cutluxe Slicing Carving Knife is designed for precision and performance, featuring a 12-inch blade made from high-carbon German stainless steel. This material is known for its durability, rust resistance, and edge retention, making it a reliable choice for slicing brisket and other meats. The blade’s Granton edge, which is hollow, reduces friction and prevents meat from sticking, enhancing the slicing experience. Additionally, the blade is hand-sharpened to a razor-sharp 14-16 degree angle, ensuring clean and precise cuts every time.

The full tang construction provides balance and stability, while the ergonomic pakkawood handle offers a comfortable and secure grip, even during extended use. Weighing 9.6 ounces, it is lightweight and easy to maneuver, reducing hand fatigue during prolonged use. However, the knife is not dishwasher safe, requiring careful hand washing to maintain its quality.

The lifetime warranty adds peace of mind, reflecting the manufacturer's confidence in their craftsmanship. Suitable for both home cooks and professional chefs, this knife excels in versatility, though the need for manual cleaning may be a minor inconvenience for some.

The Cutluxe BBQ Carving Knife Set is designed specifically for brisket and meat slicing, featuring a 12-inch slicing knife and a 6-inch boning knife. The blades are made from premium German high carbon stainless steel, known for holding a sharp edge well and resisting rust, which is great for BBQ use. The 9-inch blade length on the slicing knife is ideal for cutting large brisket pieces smoothly. Both knives have razor-sharp granton edges, which help reduce friction and prevent meat from sticking—this makes slicing easier and cleaner.

The knives have a full tang construction and ergonomic stainless steel handles, offering good balance and comfortable control during use, which is important when slicing brisket for long periods. At just under 2 pounds for the set, they feel sturdy but not overly heavy, which helps reduce hand fatigue.

These knives are not dishwasher safe, so you'll need to hand wash and dry them carefully to maintain their sharpness and finish. Backed by a lifetime warranty and positive customer feedback, this set is an excellent option for BBQ enthusiasts and professional cooks seeking reliable, sharp knives built to last. Although the handle materials are simple, the ergonomic design and full tang construction provide both comfort and durability for brisket cutting.