10 Best Meat Slicers 2025 in the United States

The BESWOOD 10" Premium Chromium-plated Steel Blade Electric Deli Meat Slicer is a solid choice for both home and commercial use. One of its key strengths lies in the premium chromium-plated steel blade, which offers excellent durability and resistance to corrosion, meaning you won’t have to sharpen it as often. With a powerful 240W motor, it slices through a variety of foods like meat, cheese, and vegetables with ease, making this slicer versatile for different kitchen tasks. The adjustable thickness settings allow you to customize your slices to your liking, which is perfect for meal prep or serving at gatherings.

Safety is also prioritized, featuring a double illuminated ON/OFF switch with a low voltage design, reducing the risk of power shock. The slicer is ETL listed, assuring users of its compliance with safety standards. However, it weighs 33 pounds, which may be a drawback for those looking for a lightweight option that’s easy to maneuver or store. Additionally, the requirement for hand washing can be inconvenient for those who prefer to clean their appliances in the dishwasher.

The build quality combines aluminum and rubber components, contributing to a sturdy yet somewhat bulky design. It’s ideal for home cooks who frequently slice meats and cheeses or for small-scale commercial settings. However, those seeking a more compact or fully automated model might want to consider other options. The BESWOOD slicer stands out for its robust construction and slicing capabilities, but its weight and cleaning requirements might not suit everyone.

This OSTBA electric meat slicer offers a solid 200W motor and dual 7.5-inch stainless steel blades—one serrated and one smooth—giving you flexibility to slice everything from frozen meats to soft bread and vegetables. The adjustable thickness setting lets you slice from very thin up to about 3/4 inch, which is great for a variety of foods like deli meats, cheese, and fruits. Its cast iron construction suggests a durable build, while the child lock and dual-button start add important safety measures to prevent accidental operation. The slicer also stays stable during use thanks to non-slip suction feet.

Cleaning is made easier because many parts, including the blades and food carriage, can be removed and rinsed separately. On the downside, it requires hand washing and might feel a bit heavy for some users at over 10 pounds. Also, while the 200W motor is strong enough for home use, it may not be ideal for very heavy or continuous slicing typically needed in commercial settings.

For home cooks wanting a versatile and safe slicer that handles a range of foods with consistent results, this model presents a strong option.

The KWS MS-12A meat slicer stands out in the category of commercial meat slicers, thanks to its robust features and performance. Its 12-inch stainless steel blade is designed for durability and provides clean, consistent slices, making it an excellent choice for both professional kitchens and serious home cooks. The adjustable slicing thickness from paper-thin to a hearty 0.6 inches allows users to cater to various needs, whether for charcuterie boards or deli-style sandwiches.

With a powerful 1050W motor, this slicer operates at an impressive speed of 37 slices per minute, enhancing kitchen productivity, especially during busy hours. The 45-degree carriage design aids in optimal slicing, reducing product slippage and ensuring precision. Additionally, the built-in sharpener is a practical feature that helps maintain blade performance, reducing downtime.

The dual operation modes—manual and automatic—offer flexibility and control during the slicing process, which is a great plus for users who may have different preferences or needs while preparing food. Safety features, such as separate on/off buttons and adjustable clamps, add to its usability, aiming to prevent accidents.