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10 Best Meat Slicers 2025 in the United States

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Our Top Picks

#1

Winner

KWS MS-12A 1050W Countertop Model Commercial Automatic Electric Meat Slicer with Stainless Steel Blade, Frozen Meat, Food Slicer/Low Noises [ ETL, NSF Certified]

Rating
10.0
Chosen by1,144
Blade Size
Motor Power
Material and Build Quality

Most important from
501 reviews

Blade Size
Despite a slight warp in the blade, the build quality and overall finish are very good.
Motor Power
Far better than the under $200 slicers and worth the extra investment for its increased size and power.
Material and Build Quality
Despite a slight warp in the blade, the build quality and overall finish are very good.
Adjustable Thickness Settings
Cuts full sides of bacon into paper-thin or thick slices as good as the butcher shop can.
Ease of Cleaning
Cleanup is straightforward, taking about 10-15 minutes, with the blade tool making the process stress-free.

The KWS MS-12A meat slicer stands out in the category of commercial meat slicers, thanks to its robust features and performance. Its 12-inch stainless steel blade is designed for durability and provides clean, consistent slices, making it an excellent choice for both professional kitchens and serious home cooks. The adjustable slicing thickness from paper-thin to a hearty 0.6 inches allows users to cater to various needs, whether for charcuterie boards or deli-style sandwiches.

With a powerful 1050W motor, this slicer operates at an impressive speed of 37 slices per minute, enhancing kitchen productivity, especially during busy hours. The 45-degree carriage design aids in optimal slicing, reducing product slippage and ensuring precision. Additionally, the built-in sharpener is a practical feature that helps maintain blade performance, reducing downtime.

The dual operation modes—manual and automatic—offer flexibility and control during the slicing process, which is a great plus for users who may have different preferences or needs while preparing food. Safety features, such as separate on/off buttons and adjustable clamps, add to its usability, aiming to prevent accidents.

Rating
10.0
Chosen by1,144
Blade Size
Motor Power
Material and Build Quality

Most important from
501 reviews

Blade Size
Despite a slight warp in the blade, the build quality and overall finish are very good.
Motor Power
Far better than the under $200 slicers and worth the extra investment for its increased size and power.
Material and Build Quality
Despite a slight warp in the blade, the build quality and overall finish are very good.
Adjustable Thickness Settings
Cuts full sides of bacon into paper-thin or thick slices as good as the butcher shop can.
Ease of Cleaning
Cleanup is straightforward, taking about 10-15 minutes, with the blade tool making the process stress-free.
#2

VEVOR Commercial Meat Slicer, 320W Electric Deli Food Slicer, 12 inch Carbon Steel Blade Electric Food Slicer, 350-400RPM Meat Slicer, 0-0.6 inch Adjustable Thickness for Cheese, Veggies, Ham

Rating
8.2
Blade Size
Ease of Cleaning
Safety Features

Most important from
1562 reviews

Blade Size
Its 10-inch blade size is ideal for home use, producing uniform, thin slices perfect for holiday roasts and senior-friendly portions.
Ease of Cleaning
Cleaning requires care, especially around the food holder and blade, which must be removed using a hex driver; this process can be tricky but manageable with proper precautions.
Safety Features
Safety is paramount—unplugging before cleaning and using cut-resistant gloves are essential to avoid injury when handling the sharp blade.
Material and Build Quality
The slicer’s heavy weight means it needs a dedicated space and is not very portable, but this contributes to its solid, durable feel.
Motor Power
The price is considered good value, especially when purchased on sale, given the slicer’s power, size, and reliability.

The VEVOR Commercial Meat Slicer is a solid choice for both home cooks and small commercial kitchens needing a dependable, heavy-duty slicer. Its 12-inch chromium-plated steel blade is large and sharp enough to handle a range of foods, from meats to cheeses and vegetables. Powered by a 320W motor with speeds between 350-400 RPM, it offers quick and efficient slicing without much effort. The adjustable thickness knob allows slices from paper-thin up to 0.6 inches, which covers most typical slicing needs for sandwiches, cold cuts, and more.

One strong point is its durable cast aluminum body combined with food-grade stainless steel parts, making it resistant to rust and built for long-term use. The slicer’s blade and food pusher detach easily, simplifying cleaning and maintaining hygiene—a key consideration in busy kitchens. The machine is quite heavy at 46.5 pounds, so it’s not very portable and might require a dedicated space. Users should handle it with caution during operation to ensure safety.

It can handle frozen meats after thawing, while softer foods need to be frozen first, which might limit convenience. This slicer balances power, size, and ease of cleaning well, making it suitable for those wanting a practical, no-frills slicer that performs reliably without complicated extras.

Rating
8.2
Blade Size
Ease of Cleaning
Safety Features

Most important from
1562 reviews

Blade Size
Its 10-inch blade size is ideal for home use, producing uniform, thin slices perfect for holiday roasts and senior-friendly portions.
Ease of Cleaning
Cleaning requires care, especially around the food holder and blade, which must be removed using a hex driver; this process can be tricky but manageable with proper precautions.
Safety Features
Safety is paramount—unplugging before cleaning and using cut-resistant gloves are essential to avoid injury when handling the sharp blade.
Material and Build Quality
The slicer’s heavy weight means it needs a dedicated space and is not very portable, but this contributes to its solid, durable feel.
Motor Power
The price is considered good value, especially when purchased on sale, given the slicer’s power, size, and reliability.
#3

Berkel Red Line 300 Electric Food Slicer | 12" Blade | Built-In Sharpener | Heavy Duty & Precise | Premium Deli Slices at Home | Italian Heritage Since 1898 (Black)

Rating
7.9
Material and Build Quality
Ease of Cleaning

Most important from
8 reviews

Material and Build Quality
The machine is heavy, which adds to its sturdy and durable feel but may affect portability.
Ease of Cleaning
Disassembling parts for cleaning is straightforward, allowing access to hard-to-reach areas.

The Berkel Red Line 300 is a high-quality electric meat slicer designed for home use, featuring a large 12-inch chrome steel blade that ensures smooth and uniform cuts. Its motor operates at standard household voltage (115V), providing enough power for slicing a variety of foods like meats, cheese, bread, and vegetables. The slicer offers precise thickness control with clearly marked settings in millimeters, allowing you to easily adjust slices down to very thin cuts. One standout feature is the built-in dual-motion blade sharpener, which keeps the blade razor-sharp without complicated adjustments.

The unit is constructed with durable aluminum alloy and steel, giving it a sturdy feel and a sleek black Italian design. Safety is well addressed with features like a secure product press holder, a locking system preventing accidental plate opening, and automatic shutdown during power failure, which adds peace of mind during operation and cleaning. Cleaning is relatively straightforward thanks to a quick-detach food plate and removable guards, designed to minimize food residue buildup.

Weighing 59 pounds, it is quite heavy and may not be the easiest to move or store in smaller kitchens. While the motor power is suitable for home use, it might be less efficient for very heavy or continuous commercial slicing. This slicer suits home cooks and deli enthusiasts who want professional-level slicing precision and safety combined with easy maintenance, but it may not be the best choice for frequent heavy-duty use or for those needing a lightweight, compact option.

Rating
7.9
Material and Build Quality
Ease of Cleaning

Most important from
8 reviews

Material and Build Quality
The machine is heavy, which adds to its sturdy and durable feel but may affect portability.
Ease of Cleaning
Disassembling parts for cleaning is straightforward, allowing access to hard-to-reach areas.

Buying Guide for the Best Meat Slicers

Choosing the right meat slicer can make a significant difference in your kitchen, whether you're a home cook or a professional chef. A meat slicer can save you time and effort, providing consistent slices of meat, cheese, and other foods. To find the best meat slicer for your needs, it's important to understand the key specifications and how they impact performance and usability. Here are the main factors to consider when selecting a meat slicer.
Blade SizeThe blade size of a meat slicer determines the thickness and size of the slices you can achieve. Blade sizes typically range from 7 to 14 inches. Smaller blades (7-9 inches) are suitable for light use and smaller cuts of meat, making them ideal for home kitchens. Medium blades (10-12 inches) offer more versatility and can handle larger cuts, suitable for both home and small commercial use. Larger blades (13-14 inches) are designed for heavy-duty slicing and are best for commercial kitchens or for those who frequently slice large quantities of meat. Choose a blade size based on the volume and type of slicing you plan to do.
Motor PowerMotor power is measured in watts or horsepower and indicates the slicer's ability to handle tough slicing tasks. Lower power motors (100-200 watts) are sufficient for light, occasional use, such as slicing deli meats and cheeses at home. Medium power motors (200-300 watts) provide more strength and are suitable for more frequent use and slightly tougher meats. High power motors (300+ watts) are designed for heavy-duty, continuous use and can handle thick, tough cuts of meat, making them ideal for commercial settings. Consider your slicing frequency and the types of meat you will be slicing when choosing motor power.
Material and Build QualityThe material and build quality of a meat slicer affect its durability and ease of cleaning. Slicers made from stainless steel or aluminum are more durable and resistant to rust and corrosion, making them ideal for long-term use. Plastic components may be lighter and more affordable but can wear out more quickly. For home use, a combination of metal and high-quality plastic may suffice, while commercial users should opt for all-metal construction for maximum durability. Assess the build quality based on how often you plan to use the slicer and the importance of longevity and ease of maintenance.
Adjustable Thickness SettingsAdjustable thickness settings allow you to control the thickness of your slices, which is important for achieving the desired results for different types of food. Most meat slicers offer a range of thickness settings, from paper-thin slices to thicker cuts. For home use, a slicer with a range of 0-15mm is usually sufficient. For commercial use, a wider range (up to 25mm or more) may be necessary to accommodate various slicing needs. Consider the types of food you will be slicing and the thickness you prefer when evaluating this feature.
Safety FeaturesSafety features are crucial when using a meat slicer, as the sharp blades and powerful motors can pose a risk of injury. Look for slicers with safety guards, non-slip feet, and blade locks to prevent accidental operation. Some models also have an automatic shut-off feature if the slicer overheats or is left on for too long. For home use, prioritize slicers with comprehensive safety features to protect yourself and others in the household. In commercial settings, ensure that all users are trained on proper safety protocols and that the slicer has adequate safety mechanisms.
Ease of CleaningEase of cleaning is an important consideration, as meat slicers can harbor bacteria if not properly maintained. Look for slicers with removable blades and components that are dishwasher safe or easy to hand wash. Stainless steel and aluminum parts are generally easier to clean and sanitize than plastic. For home use, a slicer with fewer parts and simple disassembly will make cleaning more manageable. In commercial settings, prioritize slicers with easy-to-clean designs to ensure food safety and compliance with health regulations.

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