10 Best Melting Chocolate 2026 in the United States

Merckens Dark Melting Chocolate comes in a convenient 2-pound package of dark chocolate wafers, making it a great choice for baking and dessert projects like chocolate bars, cake pops, and cocoa bombs. It offers a semi-sweet dark chocolate flavor that melts smoothly and sets with a nice shine and consistent texture. Unlike traditional chocolate that requires tempering, this product is designed to melt easily with just gentle heating (under 102°F), so you don’t have to worry about complicated tempering steps. The wafers form is handy for portion control and easy melting.

This chocolate is versatile and reliable for various treats, especially if you want a rich chocolate taste without fuss. The inclusion of soy as an allergen is something to watch if allergies are a concern. While it is labeled as premium quality, its sweetness level is semi-sweet rather than very dark or bitter, which may not satisfy those looking for intense, high-cocoa dark chocolate.

This melting chocolate suits home bakers and dessert makers who want good flavor and smooth melting without extra steps, though it may not meet the needs of those seeking very high cocoa content or specific tempering control.

The Ghirardelli White Vanilla Flavored Melting Wafers come in a pack of six 10 oz bags, totaling 60 ounces. These wafers are vanilla-flavored and designed for a variety of uses such as dipping pretzels, making truffles, or coating strawberries.

The high-quality ingredients used promise a delightful flavor, making these wafers suitable for both everyday desserts and special occasions like Easter, Christmas, and Valentine's Day. The brand Ghirardelli is renowned for its confectioneries, adding a layer of trust and quality to the product.

These wafers are particularly great for anyone seeking convenience and quality in creating visually impressive and tasty treats. It’s important to note that these are vanilla-flavored candy melts and not real white chocolate, which may be a drawback for purists looking for true chocolate content.

Ghirardelli Milk Chocolate Wafers come in a convenient 5-pound bag, making them a good option for foodservice professionals or home bakers who need a manageable amount of high-quality milk chocolate for melting. The wafer form is ideal because it melts smoothly and evenly, which simplifies preparing ganaches, mousses, or coating desserts.

Being milk chocolate, it has a milder, creamier flavor compared to dark chocolates and contains dairy, which may not suit those with allergies or dietary restrictions. The product does not provide specific tempering instructions, so users who need perfectly tempered chocolate for glossy finishes and snap may need to rely on their own knowledge or additional guidance.

This product serves as a reliable milk chocolate base for melting and baking. However, if you require detailed cocoa percentages or specialized tempering support, you might need to look elsewhere or experiment a bit.