10 Best Mexican Cookbooks 2026 in the United States

Plantas offers a fresh take on Mexican cooking by blending traditional flavors with modern vegan recipes. This book is likely authored by someone knowledgeable about Mexican cuisine and plant-based cooking, given its focus on authentic yet vegan-friendly dishes. The recipes vary from simple to moderately complex, making it suitable for home cooks who enjoy experimenting but may not want overly complicated steps.

Because it emphasizes traditional Mexican ingredients, some might require visits to specialty stores, which could be a drawback for those with limited ingredient options nearby. The cultural and regional focus is strong, as it respects traditional Mexican food while adapting it for a vegan diet, offering a unique perspective for anyone interested in plant-based Mexican cooking.

With 256 pages, the book balances recipe content and background stories or tips. This cookbook suits readers looking for vegan Mexican recipes with a cultural twist, especially those open to exploring traditional dishes with a modern, plant-based lens.

Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook is a vibrant collection of recipes that reflect the authentic flavors of Mexican cuisine. The author, who is well-versed in Mexican culinary traditions, brings a wealth of knowledge to the table, making the book a reliable source for those eager to explore this rich culinary landscape. The recipes range in complexity, with some being straightforward and accessible for beginners, while others might pose a challenge to novice cooks. The ingredients used are generally accessible, though certain traditional Mexican items might be harder to find depending on your location.

The cookbook beautifully highlights the cultural and regional diversity of Mexico, offering a deep dive into various local cuisines and cooking techniques. The visual appeal is noteworthy, with high-quality photographs that not only showcase the dishes but also capture the essence of Mexico. The layout is user-friendly, with clear instructions and well-organized sections, making it easy to follow along. Additionally, the book includes engaging stories and personal anecdotes from the author, enriching the reading experience.

However, the weight and size of the book might make it a bit cumbersome to handle in the kitchen. Mi Cocina is well-suited for anyone interested in Mexican cuisine, from home cooks looking to expand their culinary repertoire to food enthusiasts eager to learn about the cultural contexts of the recipes.

Mexico: The Cookbook is a comprehensive guide to Mexican cuisine, authored by Margarita Carrillo Arronte, a renowned expert in Mexican culinary traditions. The book contains over 600 recipes, ranging from simple to complex, accommodating various skill levels. The ingredient lists are generally accessible, though some recipes may require specialty items not easily found in all grocery stores, making it a great fit for those who enjoy exploring authentic flavors and are willing to seek out specific ingredients.

The cookbook covers a wide range of regional dishes, providing a rich cultural context that highlights Mexico's diverse gastronomic heritage. The layout is visually appealing, with beautiful illustrations and photos that enhance the cooking experience. Additionally, it includes cultural insights and stories that add depth to the recipes, making it not just a cookbook but a culinary journey through Mexico.

While the size and weight of the book can make it a bit cumbersome, its thoroughness and the quality of content make it a valuable resource for anyone passionate about Mexican food. It's particularly suited for home cooks and food enthusiasts who want to dive deep into traditional Mexican cooking.