10 Best New Bread Makers 2026 in the United States

The Zojirushi BB-PDC20BA Home Bakery Virtuoso Plus Breadmaker is designed to produce a 2 lb. loaf of bread, making it ideal for medium-sized households. It boasts a variety of programs, including Multigrain, Whole Wheat, Rapid Whole Wheat, Gluten Free, Salt Free, Sugar Free, and Vegan, which caters to a wide range of dietary needs.

The bread maker features double kneading blades that ensure thorough dough kneading and dual heaters for even baking and browning, which are significant strengths for achieving high-quality bread texture and crust. The rapid courses are a convenient option, allowing you to bake a loaf of white or whole wheat bread in just 2 hours and 25 minutes, perfect for those who need bread quickly.

The large, easy-to-read LCD display and key code on the lid make course selection straightforward and user-friendly. Additionally, the non-stick pan simplifies the cleaning process, which is always a plus. However, it's worth noting that the bread maker is relatively heavy at 24 pounds and takes up considerable counter space with dimensions of 10.5"D x 18"W x 12.88"H, which might be a downside for smaller kitchens. Although it lacks features like a viewing window and delay timer, it remains a versatile and reliable bread maker with specific health-oriented programs.

The Neretva Bread Maker is a versatile and user-friendly machine that offers a large loaf capacity of up to 2 pounds, suitable for making bread for about 5 to 6 people. It features 20 different automatic programs, covering a wide range of bread types including gluten-free, whole wheat, sourdough, and even options for yogurt and jam, providing plenty of variety and flexibility in baking. The machine includes dual heaters on both top and bottom, which help bake the bread evenly and more quickly by reducing the baking time by about an hour.

The included ceramic non-stick pan is a notable upgrade because it is free of chemicals and easier to clean than traditional pans. Additionally, two kneading paddles are provided, improving kneading efficiency and making paddle removal from the bread easier. Convenience features such as a 15-hour delay timer and automatic keep-warm function allow you to wake up to fresh bread with minimal effort. The machine also operates quietly, producing less noise compared to many others.

The bread maker does not have a viewing window, so checking the baking progress would require opening the lid, which could interrupt the process. Weighing over 8 pounds, it is somewhat compact but may occupy noticeable counter space in small kitchens. Some users might find the button lock feature slightly inconvenient, as it requires holding the start button for three seconds to unlock controls once the cycle starts. This bread maker is well-suited for those seeking a broad range of baking options and large capacity, combined with easy cleaning and reliable performance, despite lacking a viewing window and having minor usability quirks.

The Zojirushi BB-PAC20BA is a solid choice for anyone looking to bake larger 2-pound loaves with a traditional shape. It offers 10 different baking programs, including a gluten-free option, which makes it versatile for those with dietary needs or who want to experiment with different types of bread. The dual kneading blades are a standout feature, as they help mix dough thoroughly, ensuring a good texture.

There’s also a quick bake cycle that finishes bread in about 2 hours, handy if you’re short on time. The machine includes a delay timer, so you can set it up in advance and wake up or come home to fresh bread. While it doesn’t specifically mention crust control, the additional heater on the lid suggests it bakes evenly. The bread pan is non-stick, making cleanup easier, but the machine is a bit heavy at over 22 pounds and may take up more counter space. It also doesn’t have a viewing window, so you can’t check on your bread without opening the lid.

This bread maker suits users wanting reliable, consistent results with flexible baking options, especially those interested in baking gluten-free bread or larger loaves regularly.