10 Best Oil For Cutting Boards 2026 in the United States

Thirteen Chefs Mineral Oil is a food-safe, colorless, odorless, and tasteless mineral oil designed specifically for conditioning wooden cutting boards, butcher blocks, and even some stone surfaces. Being food grade and gluten-free ensures it’s safe for kitchen use around food. The product has a medium viscosity that allows it to absorb well into wood, helping to prevent drying, cracking, and warping. Its absorption rate supports lasting protection without leaving a sticky residue.

Application is straightforward thanks to the squeeze bottle with a push-applicator cap; you simply rub it into the board and let it sit for about 4 hours. The recommended treatment frequency is about every three months for boards up to 18 inches, which is convenient for typical home use. One bottle is quite large (64 oz), so it lasts many years for regular maintenance. While it’s not a fancy blend with additional conditioners or waxes, it delivers solid, reliable protection for wooden surfaces, making it a practical choice for anyone wanting to keep their cutting boards and butcher blocks in good shape without hassle.

The only minor downside is the wait time after application, but this is common with mineral oils to allow proper absorption. This oil is a dependable and economical option for maintaining kitchen wood surfaces safely and effectively.

Clark's Cutting Board Oil is a food-safe mineral oil designed to nourish and protect wooden cutting boards and other kitchen surfaces. It meets strict food safety standards, which is crucial since the oil will touch food-prep areas. Unlike completely clear oils, it has a natural tint and is scented with lemon and orange essential oils, leaving a fresh kitchen aroma. This can be a nice bonus if you enjoy lightly scented products while conditioning your wooden utensils and surfaces.

The oil helps prevent cracking and drying of wood, restoring its natural look, which is important for maintaining the lifespan of your cutting boards. It’s also versatile enough to use on metal and stainless steel surfaces, which adds some extra value beyond just wood care. Clark’s recommends a simple 3-step care routine involving their soap, oil, and wax for best results, which might feel like extra effort but can significantly improve maintenance. Its large 1-gallon size is great if you regularly oil several boards or want a long-lasting supply.

This oil is a great choice for those looking for a reliable, food-grade product with a pleasant scent and good protective qualities, especially if you prefer mineral oil. If you want an unscented or more detailed technical oil option, you might look elsewhere.

Thirteen Chefs Mineral Oil is a food-safe, clear, and odorless oil specifically designed to protect and maintain wooden cutting boards, butcher blocks, and other kitchen surfaces. It is a pure mineral oil, which means it doesn’t go rancid or have a smell, making it ideal for food preparation areas. This oil acts as a lubricant that helps prevent cracking and drying out of wood, extending the life of your cutting board. The product is easy to apply thanks to its squeeze bottle with a push-applicator cap, allowing you to spread the oil evenly by hand or with a cloth.

It is suggested to treat an 18-inch board every three months, but a bottle can last for years, which makes it economical. The oil takes about 4 hours to fully absorb, so some planning is needed to avoid interrupting kitchen use. Being made in the USA and regularly tested for food safety adds trust to its quality.

This product suits anyone looking to keep their wooden cutting boards in good shape with a simple, reliable conditioner that meets food safety standards and is easy to use. Since it is a basic mineral oil without additional conditioning ingredients, those seeking deeper wood nourishment or enhanced water resistance might prefer other specialty oils.