What should you consider before buying an oven thermometer?
There are different types of oven thermometers available on e-commerce sites. After going through thousands of oven thermometer reviews, we have listed some points which will help you select the right one:
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Check the temperature range: A thermometer with a wide temperature range gives you the freedom to work on a larger selection of recipes.
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Opt for a bright dial face: Look for an oven thermometer with a bright, colorful dial face--they are easier to read through the glass of the oven door.
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Select instant-read thermometers: You can opt for an instant-read thermometer that can be directly slipped into the food to check its internal temperature. They are not oven-proof (that is, you can't leave it in the oven while the food is cooking); however, they can be used to test whether the food is cooked to the desired degree.
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Check the attachment methods: The method of attaching the thermometer is an important consideration when selecting an oven thermometer. Look for a model with a sturdy base that can stand on an oven rack, or select one which clips onto the rack. The most convenient type of thermometer is the one with a hook, which allows you to hang it from the rack.
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Fahrenheit and Celsius: If some of your cookbooks give cooking instructions in Fahrenheit temperatures, look for a thermometer with both Fahrenheit and Celsius temperature scales. However, a cluttered dial may be difficult to read.
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Look for a stainless steel design: Look for a stainless steel design with a protective glass covering that is durable and easy to clean.
