10 Best panettone 2025 in the United States

The Fiasconaro Dolce and Gabbana Panettone is a special Italian holiday cake weighing 1000 grams (35.3 ounces), presented in a collectible tin that adds a nice touch for gifting or keeping it fresh. Its recipe stands out by blending the classic Milanese panettone style with Sicilian flavors like candied lemon, orange, mandarin purée, and a hint of saffron. This combination gives it a unique, citrusy flavor that’s different from the usual sweet fruit cakes.

The texture is expectedly soft and fluffy, typical of a well-made panettone, making it enjoyable to eat on its own or with coffee and wine. This panettone leans towards a gourmet experience with its refined ingredients, so it might feel pricier compared to standard versions. It comes in a single large size, which suits sharing during holidays but might be too much for just one or two people.

The packaging in a sturdy, decorative tin not only helps preserve freshness but also makes it a lovely holiday gift or keepsake. If you appreciate traditional Italian desserts with a creative twist and enjoy premium flavors, this panettone is a delightful choice.

The Vergani Classic Panettone is a solid choice for anyone looking to enjoy an authentic Italian holiday treat. Made in Milan using traditional recipes, it offers a classic tall, cylindrical shape with a golden crust and a light, fluffy inside that’s what you want in a true panettone. The ingredients include quality wheat flour, buttery richness, raisins, candied orange peel, and natural vanilla, which together create a sweet yet balanced flavor that feels festive without being overpowering.

Each loaf is fairly large at 750g (about 1.65 pounds), and the pack of three means you’ll have plenty for sharing or gifting during the holidays. The packaging is sturdy and keeps the bread fresh, making it convenient if you want to present it as a premium gift. One thing to note is that the flavor leans toward traditional vanilla and fruit notes, so if you prefer panettone varieties with nuts or chocolate, this might feel a bit simple. Also, the texture is classic but doesn’t offer any modern twists like extra moistness or added fillings.

This panettone is an excellent option for those who want a classic, authentic Italian experience and a festive dessert that pairs well with coffee or dessert wine.

The Bauducco Classic Panettone offers a traditional Italian holiday cake experience with its slow-rise dough that takes 52 hours to develop, which helps create a moist and fluffy texture. Made following a family recipe dating back to 1952, it includes candied fruit and raisins, giving it a classic sweet and fruity flavor that’s aromatic and enjoyable. Each panettone weighs 24 ounces, making it a generous size for sharing during holidays or special occasions. It comes in a pack of three, neatly boxed, which adds to its appeal as a gift option or for family gatherings. The packaging keeps the cake fresh and ready to eat without extra preparation. One notable advantage is that it is trans fat free, catering to those mindful of healthier choices.

While the traditional recipe is comforting, it may not suit those looking for more modern or experimental flavors. Also, the relatively large size might be too much for small households or individuals who prefer single servings. This panettone represents a solid choice for anyone who enjoys a classic, moist, and fruity Italian cake, especially when sharing with others, but might be less ideal for solo consumption or those seeking variety in taste.