10 Best panettone 2026 in the United States

The Fiasconaro Dolce and Gabbana Panettone is a special Italian holiday cake weighing 1000 grams (35.3 ounces), presented in a collectible tin that adds a nice touch for gifting or keeping it fresh. Its recipe stands out by blending the classic Milanese panettone style with Sicilian flavors like candied lemon, orange, mandarin purée, and a hint of saffron. This combination gives it a unique, citrusy flavor that’s different from the usual sweet fruit cakes.

The texture is expectedly soft and fluffy, typical of a well-made panettone, making it enjoyable to eat on its own or with coffee and wine. This panettone leans towards a gourmet experience with its refined ingredients, so it might feel pricier compared to standard versions. It comes in a single large size, which suits sharing during holidays but might be too much for just one or two people.

The packaging in a sturdy, decorative tin not only helps preserve freshness but also makes it a lovely holiday gift or keepsake. If you appreciate traditional Italian desserts with a creative twist and enjoy premium flavors, this panettone is a delightful choice.

The Gran Panettone Italian Cake weighs 35.25 oz and is rooted in a long-standing tradition of baking with live sourdough yeast, specifically a 45-year-old mother yeast. This reflects a commitment to quality ingredients and authentic preparation methods. The use of mixed fruit as a flavor adds a classic touch that many will appreciate during festive seasons.

In terms of texture, the panettone is likely to be soft and airy, a characteristic of well-made sourdough cakes. The packaging, a box with dimensions approximately 7.5 x 7.5 x 8 inches, ensures the cake is well-protected during transport and storage. However, being heat sensitive means it requires careful handling to maintain its quality.

The size of 35.25 oz makes it a substantial dessert suitable for sharing at gatherings. While its traditional preparation and quality ingredients are key strengths, the need for careful storage due to its heat sensitivity could be a drawback for some consumers. Those who value artisanal baking and traditional flavors will find this panettone a delightful choice.

The Vergani Classic Panettone is a solid choice for anyone looking to enjoy an authentic Italian holiday treat. Made in Milan using traditional recipes, it offers a classic tall, cylindrical shape with a golden crust and a light, fluffy inside that’s what you want in a true panettone. The ingredients include quality wheat flour, buttery richness, raisins, candied orange peel, and natural vanilla, which together create a sweet yet balanced flavor that feels festive without being overpowering.

Each loaf is fairly large at 750g (about 1.65 pounds), and the pack of three means you’ll have plenty for sharing or gifting during the holidays. The packaging is sturdy and keeps the bread fresh, making it convenient if you want to present it as a premium gift. One thing to note is that the flavor leans toward traditional vanilla and fruit notes, so if you prefer panettone varieties with nuts or chocolate, this might feel a bit simple. Also, the texture is classic but doesn’t offer any modern twists like extra moistness or added fillings.

This panettone is an excellent option for those who want a classic, authentic Italian experience and a festive dessert that pairs well with coffee or dessert wine.