10 Best Pans To Sear Steak 2025 in the United States

The Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet is a great choice for those looking to sear steak effectively. Cast iron pans are known for their heat retention and even cooking, making them ideal for achieving that perfect sear on meat. This skillet can be used on various cooking surfaces, including stovetops, ovens, grills, and even campfires, which adds to its versatility for different cooking needs. The pre-seasoned feature means it has a natural, easy-release surface right out of the box, which improves with regular use, allowing for better cooking results over time.

One of the standout aspects of this skillet is its sturdy construction, weighing in at about 5.06 pounds, which gives it a solid feel during cooking. The handle, although made of cast iron, is designed for comfort, which is a plus for those who may worry about grip during cooking sessions.

This skillet is particularly well-suited for home cooks who appreciate the traditional and reliable performance of cast iron. It’s a fantastic choice for searing steak, but potential buyers should be prepared for the care requirements that come with owning cast iron cookware.

The Lodge LDP3 Cast Iron Rectangular Reversible Grill/Griddle is a robust kitchen tool designed for versatile cooking tasks, including searing steaks. Made from durable cast iron, it offers unparalleled heat retention and even heating, which is crucial for achieving the perfect sear on a steak. The pan measures 9.5 inches by 16.75 inches, providing ample space for cooking multiple items at once, and its rectangular shape fits conveniently over two stovetop burners.

Weighing 8 pounds, this grill/griddle is quite hefty, which can make it cumbersome to move around the kitchen, especially for those with limited strength. However, the dual handles are designed to offer better control, which aids in maneuverability despite the weight.

The griddle comes pre-seasoned with natural vegetable oil, which is a valuable feature as it adds a layer of non-stick capability and enhances the flavor of the food. It's highly versatile in terms of use, functioning well in the oven, on the stove, or even over a campfire, but it is not dishwasher safe, so cleaning requires extra care.

For those interested in searing steaks, this pan excels because of its high heat capacity, reaching up to 502 degrees Fahrenheit, ensuring a perfect crust without overcooking the meat. However, it lacks a nonstick coating, which means you'll need to use oil or fat to prevent sticking. Users who appreciate traditional cookware and are comfortable with a bit of maintenance will find this Lodge griddle to be a valuable addition to the kitchen, especially for high-heat cooking tasks like searing steak.