10 Best Pasta Cookbooks 2025 in the United States

The Pasta Queen: The Art of Italian Cooking seems to be a solid choice for those interested in Italian pasta dishes. The book is authored by The Pasta Queen, suggesting a level of expertise in traditional Italian cuisine, which can be very appealing for those looking to learn from a seasoned cook. With 288 pages, it likely offers a substantial variety of recipes, covering different pasta types and sauces, giving both beginners and experienced cooks plenty of options to explore.

The hardcover format and dimensions make it a durable and convenient addition to your kitchen library. Visually, the book promises to be appealing, which is essential for a cookbook, as it can inspire and guide users through the cooking process. However, the weight of 2.31 pounds might make it a bit cumbersome to handle for some. Additionally, while the book is in English and published by Gallery Books, the accessibility of ingredients could vary depending on where you live. If you're in an area where authentic Italian ingredients are hard to come by, you might encounter some challenges.

This pasta cookbook stands out for its potential to deliver authentic Italian recipes and for its visually stimulating presentation, making it a valuable resource for pasta enthusiasts.

'Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto' is a comprehensive cookbook aimed at enthusiasts wanting to delve into the world of homemade pasta. With its 272 pages, it offers a wide variety of recipes that cover not just pasta but also gnocchi and risotto, making it ideal for someone looking to expand their Italian cooking repertoire.

The book is authored by Marc Vetri, a renowned chef, which adds a layer of credibility and expertise. The hardcover edition is sturdy and the dimensions are quite manageable for kitchen use. Weighing 2.65 pounds, it is a bit heavy but this could be indicative of its rich content and quality print material. The visual appeal is another strong point, with well-photographed dishes that make the recipes inviting and easier to follow.

Some ingredients might not be easily accessible to everyone, particularly those who do not have access to specialty stores. The book assumes a certain level of skill, so it might be more suitable for intermediate to advanced cooks rather than absolute beginners. Despite lacking special features like interactive content or QR codes for video tutorials, 'Mastering Pasta' remains a valuable addition to any kitchen for those serious about mastering the art of homemade pasta.

The Pasta Queen: A Just Gorgeous Cookbook: 100+ Recipes and Stories offers a delightful journey through the world of pasta with over 100 recipes. It’s suitable for cooks of all skill levels, thanks to its easy-to-follow instructions and helpful tips. Beginners will appreciate the clear guidance, while experienced cooks will enjoy the variety of dishes and creative twists on classic recipes.

The author, known for her popular social media presence, brings a wealth of expertise and passion, making the recipes both authentic and approachable. The book features stunning visuals, with high-quality photographs that beautifully showcase each dish, adding to its appeal. However, some readers might find certain ingredients challenging to source depending on their location, which could limit the accessibility of some recipes.

Additionally, while the stories add a personal touch, they might not resonate with everyone, especially those looking for a straightforward cookbook without added narrative. The hardcover edition is well-made and durable but may feel a bit bulky for those looking for a more portable option. This cookbook is perfect for pasta enthusiasts who appreciate a blend of culinary instruction and personal storytelling.