10 Best Pasta Machines 2026 in the United States

The MARCATO Atlasmotor pasta machine is a solid choice if you're looking for a reliable electric pasta maker with manual options. Made entirely in Italy from sturdy chrome steel and aluminum, it promises durability and a classic look. You can easily adjust the thickness of your pasta dough with 10 clear settings, allowing you to make sheets suited to various pasta types. Its 150mm width is wide enough for most home pasta making needs.

One cool feature is its ability to switch between hand-crank and electric motor operation, giving you flexibility depending on how hands-on you want to be. It also supports many additional cutting attachments (sold separately), letting you create different pasta shapes beyond just sheets. Cleaning is fairly simple because the rollers self-clean during use, and leftover dough can be brushed off after it dries—but it isn't dishwasher safe, so some manual cleaning is needed.

The machine is compact enough to fit comfortably on a countertop, though at just under 10 pounds, it has some heft to it, so storing it away might take a bit of effort. This pasta maker is well-suited for those who want a quality, versatile machine that can handle frequent use and enjoy making a variety of pasta types. If ease of cleaning and compact storage are top priorities, keep in mind it requires some care and space.

The Marcato Atlas 150 Classic Manual Pasta Maker is a well-regarded tool for anyone looking to create fresh pasta at home. Made in Italy from durable chrome-plated steel, it stands out for its sturdy construction and elegant design. One of its key strengths is the ability to roll dough sheets up to 150 millimeters wide, with 10 adjustable thickness settings allowing users to create a variety of pasta types, including lasagna, fettuccine, and tagliolini. The manual operation means you have control over the process, which many enthusiasts appreciate.

Being a manual pasta maker could be a drawback for those looking for convenience, as it requires physical effort to operate. While the machine is praised for its quality, it is not dishwasher safe, which might deter some potential buyers who prioritize easy cleaning. Additionally, the Atlas 150 does not come with all cutting attachments, and those need to be purchased separately, which may increase the overall cost for those wanting a full range of pasta shapes.

Its compact size makes it suitable for kitchens with limited storage space, but weighing in at 6.39 pounds, it might be cumbersome for some users to move around. The Marcato Atlas 150 is an excellent choice for home cooks who value traditional pasta-making techniques and are willing to invest some time in the process. It is particularly ideal for those who enjoy cooking from scratch and appreciate the authentic taste of homemade pasta.

The Philips Compact Pasta and Noodle Maker is an automatic machine designed to make fresh pasta quickly and easily, producing 2-3 servings in about 18 minutes. It comes with three shaping discs for spaghetti, penne, and fettuccini, allowing some variety in pasta types. The double extrusion process helps ensure the pasta comes out smooth. Made mostly of plastic, it’s lightweight but sturdy enough for regular use. It has three adjustable thickness settings through the choice of shaping discs, but it doesn’t offer manual thickness control like some other machines.

One big plus is its compact size and smart storage for the discs, making it easy to keep on your countertop without taking up much space. Cleaning is relatively simple since parts are dishwasher safe, which is convenient if you use it often. Because it’s automatic and electric, it’s not ideal for those who prefer full control over dough texture or thickness. Also, it’s limited to the three included pasta shapes unless you buy extra discs separately. This model fits best for home cooks who want fresh pasta fast without the hassle of manual rolling and cutting and who value space-saving design. It’s not the best choice if you want a wide range of pasta styles or recipes that need more hands-on dough preparation.