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10 Best Pastry Mats 2025 in the United States

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Our technology thoroughly searches through the online shopping world, reviewing hundreds of sites. We then process and analyze this information, updating in real-time to bring you the latest top-rated products. This way, you always get the best and most current options available.

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Our Top Picks

#1

Winner

Non-slip Silicone Pastry Mat Extra Large with Measurements 36''By 24'' for Baking Mat, Dough Rolling Mat,Fondant/Pie Crust Mat by Folksy Super Kitchen Red

Rating
10.0
Chosen by1,129
Material
Size
Measurement Markings

Most important from
25525 reviews

Material
The silicone material is durable, with no wear or tear after multiple uses.
Size
The extra-large size gives plenty of room to work, making it suitable for large-scale baking projects.
Measurement Markings
The measurements on the mat make it super easy to get precise dough sizes.
Non-Stick Surface
The non-stick surface simplifies the dough rolling process and makes cleaning effortless.
Non-Slip
This silicone mat is perfect - it really does not move when you're kneading and rolling dough.

The Non-slip Silicone Pastry Mat Extra Large with Measurements is designed with premium food-grade silicone, ensuring a safe and durable surface for baking and rolling dough. Measuring 36'' by 24'', it provides ample space for various baking activities, making it suitable for large-scale baking projects like fondant and pie crusts. One of its standout features is the 0.7mm thickness, which is almost twice as thick as other mats on the market. This increased thickness helps the mat stay flat and wrinkle-free, enhancing its usability and longevity.

Additionally, the mat's non-stick surface simplifies the dough rolling process and makes cleaning effortless. The mat also includes measurement markings, which can be very handy for precise baking tasks. Its heat resistance ranges from -30°F to 470°F, making it versatile for use in ovens and other high-temperature environments. The non-slip backside ensures that it remains stable on the countertop during use. It is dishwasher safe, adding to the convenience.

However, those who prefer mats with a variety of color options might find the single red color limiting. This product is particularly valuable for avid bakers and those who frequently work with dough. Included accessories like an instruction manual, gift box, and hair elastic make it a thoughtful gift option as well.

Rating
10.0
Chosen by1,129
Material
Size
Measurement Markings

Most important from
25525 reviews

Material
The silicone material is durable, with no wear or tear after multiple uses.
Size
The extra-large size gives plenty of room to work, making it suitable for large-scale baking projects.
Measurement Markings
The measurements on the mat make it super easy to get precise dough sizes.
Non-Stick Surface
The non-stick surface simplifies the dough rolling process and makes cleaning effortless.
Non-Slip
This silicone mat is perfect - it really does not move when you're kneading and rolling dough.
#2

Non-slip Silicone Pastry Mat Extra Large with Measurements 28''By 20'' for Silicone Baking Mat, Counter, Dough Rolling, Oven Liner,Fondant/Pie Crust By Folksy Super Kitchen Red

Rating
8.8
Material
Size
Thickness

Most important from
25525 reviews

Material
Even after accidentally cutting it, the mat held up perfectly and the cuts became unnoticeable.
Size
Despite its large size, it can be rolled or folded for storage without any creases.
Thickness
It's thick, durable, and grips the counter well, making it ideal for all your baking needs.
Non-Stick Surface
Perfect for kneading and rolling dough, this mat stays in place and doesn't slip around.
Heat Resistance
Handles everything from hot candy syrup to bread dough without any issues.

The Non-slip Silicone Pastry Mat by Folksy Super Kitchen is a versatile and practical tool for anyone who loves baking. Made from premium, food-grade silicone, it ensures safety and health, making it a reliable choice for your kitchen. The mat is extra large, measuring 28 inches by 20 inches, providing ample space for rolling out dough and other baking activities.

One of its standout features is its thickness, at 0.7mm, which is almost twice as thick as many other mats on the market. This added thickness helps the mat stay in place and prevents wrinkling during use, enhancing durability and ease of use. The non-stick surface is highly effective, making dough handling and cleanup simple and quick. The mat also includes measurement markings, which are helpful for precise baking tasks.

Additionally, it offers excellent heat resistance, withstanding temperatures from -30°F to 470°F, making it suitable for various baking tasks, including use as an oven liner. However, the mat's bright red color might not be to everyone's taste, and while it is dishwasher safe, its large size could make it cumbersome to fit in smaller dishwashers. Despite these minor drawbacks, its multifunctionality and high-quality construction make it an excellent addition to any baker's toolkit.

Rating
8.8
Material
Size
Thickness

Most important from
25525 reviews

Material
Even after accidentally cutting it, the mat held up perfectly and the cuts became unnoticeable.
Size
Despite its large size, it can be rolled or folded for storage without any creases.
Thickness
It's thick, durable, and grips the counter well, making it ideal for all your baking needs.
Non-Stick Surface
Perfect for kneading and rolling dough, this mat stays in place and doesn't slip around.
Heat Resistance
Handles everything from hot candy syrup to bread dough without any issues.
#3

Silicone Baking Mat 32" x 24", Extra Thick Dough Rolling Mat with Measurements and Edge Heightening, Non-stick Food Grade Silicone Pastry Mat for for Pastry, Bread, Cookies, Pizza, Fondant, Pasta

Rating
7.6
Size
Thickness
Non-Stick Surface

Most important from
644 reviews

Size
The mat offers a perfect size and thickness, providing a durable and heavy-duty surface that stays flat even after being stored rolled up.
Thickness
The mat offers a perfect size and thickness, providing a durable and heavy-duty surface that stays flat even after being stored rolled up.
Non-Stick Surface
Its smooth top prevents dough from sticking, while the non-slip bottom keeps the mat securely in place during use.

The volikos Silicone Baking Mat is a solid choice if you’re looking for a dependable and versatile pastry mat. Made from food-grade silicone, it is safe to use with food and soft yet durable enough to withstand regular baking tasks. At 32" by 24", it offers a generous working area suitable for rolling out dough for bread, cookies, pizza, and more. The mat’s thickness of 1.1mm gives it a sturdy feel without being too bulky, and the slightly raised 5mm edges help contain flour or dough messes.

One of the handy features is the printed measurements in both metric and inches, along with a circle guide, which can be very useful for cutting dough to size or shaping pies accurately. The non-stick surface means dough won’t cling, making kneading or rolling easier, and the non-slip bottom keeps the mat stable on the countertop. It’s also heat-resistant between -40°C and 230°C, so you can use it safely in a range of temperatures. Cleanup is simple since it’s dishwasher safe and easy to rinse by hand, plus it can be rolled or folded for compact storage with the included tie wrap.

On the downside, while the mat is thick enough for many tasks, some users might prefer an even thicker mat for heavy-duty kneading. Also, the green color might not appeal to everyone’s kitchen style. This mat serves as a practical addition for home bakers who want a reliable, easy-to-clean surface with clear measurement guides and good durability.

Rating
7.6
Size
Thickness
Non-Stick Surface

Most important from
644 reviews

Size
The mat offers a perfect size and thickness, providing a durable and heavy-duty surface that stays flat even after being stored rolled up.
Thickness
The mat offers a perfect size and thickness, providing a durable and heavy-duty surface that stays flat even after being stored rolled up.
Non-Stick Surface
Its smooth top prevents dough from sticking, while the non-slip bottom keeps the mat securely in place during use.

Buying Guide for the Best Pastry Mats

Choosing the right pastry mat can make a significant difference in your baking experience. A good pastry mat provides a non-stick surface for rolling out dough, helps with easy cleanup, and can even offer measurements for precise baking. When selecting a pastry mat, consider the material, size, and additional features that will best suit your baking needs.
MaterialPastry mats are typically made from silicone, plastic, or fabric. Silicone mats are popular because they are non-stick, flexible, and easy to clean. Plastic mats are less common but can be durable and easy to store. Fabric mats, often coated with a non-stick surface, can be rolled up for storage and provide a traditional feel. The material is important because it affects the mat's durability, ease of use, and cleaning. If you bake frequently, a silicone mat might be the best choice due to its longevity and ease of maintenance.
SizePastry mats come in various sizes, from small ones that fit on a cutting board to large ones that cover an entire countertop. The size you choose should depend on the amount of space you have and the types of pastries you typically make. If you often bake large batches or need space for rolling out big sheets of dough, a larger mat will be more convenient. For occasional baking or smaller pastries, a smaller mat might be sufficient and easier to store.
ThicknessThe thickness of a pastry mat can affect its durability and how it feels to use. Thicker mats are generally more durable and provide a stable surface for rolling out dough, but they can be harder to store. Thinner mats are more flexible and easier to roll up for storage but may wear out faster with frequent use. Consider how often you bake and how much storage space you have when choosing the thickness of your mat.
Measurement MarkingsSome pastry mats come with printed measurement markings, which can be very helpful for precise baking. These markings can include measurements for dough size, pie crusts, and even conversion charts. If you often need to roll out dough to specific dimensions or follow detailed recipes, a mat with measurement markings can save time and ensure accuracy. If you prefer to eyeball measurements or use separate tools, this feature might be less important.
Non-Stick SurfaceA non-stick surface is crucial for a pastry mat as it prevents dough from sticking and makes cleanup easier. Silicone mats are naturally non-stick, while fabric mats may have a non-stick coating. The effectiveness of the non-stick surface can vary, so it's important to read reviews and consider your baking habits. If you frequently work with sticky doughs, a high-quality non-stick surface will be essential to avoid frustration and ensure smooth baking.
Heat ResistanceSome pastry mats are heat resistant and can be used in the oven, which adds versatility. This feature allows you to use the mat for baking cookies, pastries, and other items directly on it. Heat resistance is important if you want a multi-purpose mat that can go from countertop to oven. If you only need a mat for rolling out dough, this feature might not be necessary.

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