10 Best Pie Pans 2026 in the United States

The Emile Henry 9" Pie Dish from the Modern Classics Collection offers a great combination of traditional craftsmanship and modern functionality. Made from high-fired Burgundy clay, this pie dish ensures even-heat distribution and excellent heat retention, making it ideal for perfectly baked pies. Its ability to withstand temperatures up to 520°F means you can safely use it in the oven, broiler, and microwave, and even transfer it directly from the freezer to a hot oven without risk of damage.

The durable and scratch-resistant glaze adds to its practicality, making it a reliable choice for everyday use. The 9-inch size is perfect for standard pie recipes, and its 2.56-inch depth provides ample space for filling. The round shape is classic and versatile for various pie types. While the dish does not have a non-stick coating, its high-quality glaze ensures easy release of food and straightforward cleaning, either in the dishwasher or by hand.

The ten-year warranty against manufacturing defects offers additional peace of mind regarding its durability. At 2.4 pounds, it may feel a bit heavy for some users, and its higher price point compared to standard metal or glass pie pans might deter budget-conscious buyers. For those who value quality, heat retention, and aesthetic appeal in their kitchenware, the Emile Henry pie dish is a worthwhile investment.

The 4 Packs Glass Pie Plates by MCIRCO offer a versatile set of pie pans in various sizes (7", 8", 9", and 10") that cater to different baking needs. Made from premium borosilicate glass, these pans are robust and can handle high temperatures up to 560°F, making them suitable for oven and microwave use.

The clear, crystal glass design not only allows for easy monitoring of baking progress but also adds an elegant touch to your serving table. Each pan features a fishbone pattern interior and petal-shaped handles, enhancing both aesthetics and functionality. The handles make it easy to grab and transport the pans safely, while the stackable design saves storage space.

These pans are non-stick, which simplifies the process of releasing baked goods and cleaning up afterward. Plus, they are dishwasher safe, adding to their convenience. The depth of the pans might be a limitation for those who prefer deeper dishes. While the non-stick feature is beneficial, it might not be as effective as modern non-stick coatings found in metal pans. These pie plates are ideal for home bakers who enjoy baking a variety of pies, casseroles, and desserts, and appreciate a durable and visually appealing bakeware set.

The USA Pan Bakeware Aluminized Steel Pie Pan is a solid choice for anyone looking for a durable and reliable pie pan. It’s made from heavy-gauge aluminized steel, which means it’s strong and built to last. The 9-inch size is a classic standard, perfect for most homemade pies. Its 2-inch depth provides enough space for a variety of pie fillings without being too shallow or too deep. One standout feature is the unique corrugated surface, which helps air circulate under the pie for even baking and makes it easier to release the pie without sticking.

The pan is coated with Americoat, a silicone-based, non-stick coating that’s free from harmful chemicals like PTFE, PFOA, and BPA, making it safer to use and easier to clean. However, this pan is not dishwasher safe, so you’ll need to hand wash it to maintain the coating and quality. It’s also oven safe up to 450°F and freezer safe, giving you flexibility for various recipes. The round shape is traditional and fits well in most ovens. While it’s a bit heavier than some pans, that weight contributes to its sturdiness.

For those seeking a long-lasting pan that helps bake pies evenly and simplifies cleanup, this pie pan is an excellent option, especially if you prefer American-made products. Just remember to hand wash it to keep it in the best shape.