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10 Best Pie Pans 2026 in the United States

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Our Top Picks

#1

Winner

Emile Henry 9" Pie Dish - Modern Classics Collection | Rouge

Rating
10.0
Chosen by1,322
Size
Depth

Most important from
1882 reviews

Size
Great quality, washed beautifully by hand or dishwasher. The ruffles are the perfect size.
Depth
It made a fabulous deep dish apple pie, cooks like a dream, and the clean up was easy.

The Emile Henry 9" Pie Dish from the Modern Classics Collection offers a great combination of traditional craftsmanship and modern functionality. Made from high-fired Burgundy clay, this pie dish ensures even-heat distribution and excellent heat retention, making it ideal for perfectly baked pies. Its ability to withstand temperatures up to 520°F means you can safely use it in the oven, broiler, and microwave, and even transfer it directly from the freezer to a hot oven without risk of damage.

The durable and scratch-resistant glaze adds to its practicality, making it a reliable choice for everyday use. The 9-inch size is perfect for standard pie recipes, and its 2.56-inch depth provides ample space for filling. The round shape is classic and versatile for various pie types. While the dish does not have a non-stick coating, its high-quality glaze ensures easy release of food and straightforward cleaning, either in the dishwasher or by hand.

The ten-year warranty against manufacturing defects offers additional peace of mind regarding its durability. At 2.4 pounds, it may feel a bit heavy for some users, and its higher price point compared to standard metal or glass pie pans might deter budget-conscious buyers. For those who value quality, heat retention, and aesthetic appeal in their kitchenware, the Emile Henry pie dish is a worthwhile investment.

Rating
10.0
Chosen by1,322
Size
Depth

Most important from
1882 reviews

Size
Great quality, washed beautifully by hand or dishwasher. The ruffles are the perfect size.
Depth
It made a fabulous deep dish apple pie, cooks like a dream, and the clean up was easy.
#2

Emile Henry Made In France Ruffled Pie Dish 10.5" X 2.5" / 1.25qt |Clay

Rating
8.8
Material
Shape
Non-stick Coating

Most important from
51 reviews

Material
Exceptional quality with even heat distribution for consistent baking results.
Shape
An elegant pie dish that delivers perfectly cooked pies every time.
Non-stick Coating
Cleanup is effortless, with the pie dish washing up beautifully.

The Emile Henry Ruffled Pie Dish is a ceramic pie pan made from high-fired Burgundy clay, known for its excellent heat retention and even cooking. Its 10.5-inch diameter and 2.5-inch depth make it a good size for most standard pies, with a 1.25-quart capacity. Unlike metal or glass pans, this ceramic dish keeps your pie warm longer when served. It’s shaped with a charming ruffled edge, adding a nice touch for presentation.

The dish is very durable thanks to a hard glaze that resists scratches and temperature shocks, so you can use it in the oven up to 520°F, under the broiler, in the microwave, or even transfer it straight from the freezer without worry. Cleanup is simple since it’s dishwasher safe, though hand washing works fine too. One thing to note is that it doesn’t have a non-stick coating, so you may want to lightly grease it to ensure easy pie removal.

Although a bit heavier than metal pans, its sturdiness and stylish look can justify that for many home bakers. This pie dish suits those who want a reliable, attractive ceramic option that performs well in various kitchen situations and is built to last with a 10-year guarantee.

Rating
8.8
Material
Shape
Non-stick Coating

Most important from
51 reviews

Material
Exceptional quality with even heat distribution for consistent baking results.
Shape
An elegant pie dish that delivers perfectly cooked pies every time.
Non-stick Coating
Cleanup is effortless, with the pie dish washing up beautifully.
#3

Emile Henry Mini Pie Dish (Set Of 2) | Twilight

Rating
8.8
Material
Size

Most important from
66 reviews

Material
Crafted with high-quality ceramic, these pans maintain excellent heat retention and even cooking.
Size
The size is ideal for making savory or sweet pies for one or two people, offering just the right portion.

The Emile Henry Mini Pie Dish set includes two small, round ceramic pans, each 5.5 inches wide and 1.5 inches deep, making them perfect for mini pies or individual desserts. Made in France from high-quality HR ceramic, these dishes offer excellent heat retention and even heat distribution, which helps your pies bake evenly and stay warm longer at the table.

They are oven-safe up to 520°F, microwave-safe, and can handle sudden temperature changes, so you can move them easily from freezer or fridge to oven without worry. The durable, hard glaze resists scratches and crazing, meaning the dishes can withstand everyday use and are dishwasher safe for easy cleaning. However, the ceramic material does not have a non-stick coating, so you may need to use grease or liners to prevent sticking.

The dishes’ smaller size and 8-ounce capacity limit you to mini-sized pies rather than full-sized ones. This set is ideal if you want attractive, durable, and versatile mini pie pans with excellent heat performance, especially if you enjoy serving desserts straight from the oven to the table.

Rating
8.8
Material
Size

Most important from
66 reviews

Material
Crafted with high-quality ceramic, these pans maintain excellent heat retention and even cooking.
Size
The size is ideal for making savory or sweet pies for one or two people, offering just the right portion.

Buying Guide for the Best Pie Pans

Choosing the right pie pan is essential for baking the perfect pie. The right pie pan can affect the crust's texture, the pie's shape, and even the baking time. When selecting a pie pan, consider the material, size, depth, and shape. Each of these factors can influence your baking results and should be chosen based on your specific needs and preferences.
MaterialPie pans come in various materials such as glass, metal, ceramic, and silicone. The material affects how evenly the pie bakes and how the crust turns out. Glass pans allow you to see the bottom of the pie to check for doneness, metal pans heat up quickly and give a crispier crust, ceramic pans retain heat well and are great for even baking, and silicone pans are non-stick and flexible. Choose a material based on your baking preferences and the type of pies you make most often.
SizePie pans typically come in sizes ranging from 8 to 12 inches in diameter. The size of the pan will determine the amount of filling and crust you need. An 8 or 9-inch pan is standard for most recipes and is suitable for smaller pies, while a 10 or 12-inch pan is better for larger pies or if you want to serve more people. Consider the size of your oven and the number of servings you need when choosing the size of your pie pan.
DepthPie pans can be shallow or deep. Shallow pans are usually about 1 inch deep and are good for pies with less filling, like fruit pies. Deep-dish pans are about 1.5 to 2 inches deep and are ideal for pies with more filling, such as quiches or pot pies. Choose the depth based on the type of pies you plan to bake and how much filling you prefer.
ShapeMost pie pans are round, but you can also find pans in other shapes like square or rectangular. The shape can affect the presentation and how the pie slices. Round pans are traditional and work well for most pies, while other shapes can be fun for special occasions or unique recipes. Consider the type of pies you make and how you want them to look when choosing the shape of your pie pan.
Non-stick CoatingSome pie pans come with a non-stick coating, which can make it easier to remove the pie and clean the pan. Non-stick pans are great for beginners or those who want to ensure their pies come out perfectly. However, they may not brown the crust as well as other materials. If you prefer a perfectly browned crust, you might want to choose a pan without a non-stick coating.

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