10 Best Pie Pans 2025 in the United States

The Emile Henry 9" Pie Dish from the Modern Classics Collection offers a great combination of traditional craftsmanship and modern functionality. Made from high-fired Burgundy clay, this pie dish ensures even-heat distribution and excellent heat retention, making it ideal for perfectly baked pies. Its ability to withstand temperatures up to 520°F means you can safely use it in the oven, broiler, and microwave, and even transfer it directly from the freezer to a hot oven without risk of damage.

The durable and scratch-resistant glaze adds to its practicality, making it a reliable choice for everyday use. The 9-inch size is perfect for standard pie recipes, and its 2.56-inch depth provides ample space for filling. The round shape is classic and versatile for various pie types. While the dish does not have a non-stick coating, its high-quality glaze ensures easy release of food and straightforward cleaning, either in the dishwasher or by hand.

The ten-year warranty against manufacturing defects offers additional peace of mind regarding its durability. At 2.4 pounds, it may feel a bit heavy for some users, and its higher price point compared to standard metal or glass pie pans might deter budget-conscious buyers. For those who value quality, heat retention, and aesthetic appeal in their kitchenware, the Emile Henry pie dish is a worthwhile investment.

The Lodge Cast Iron Pie Pan is a solid choice for those who enjoy baking pies and want a durable, long-lasting pan. Made from cast iron, this 9-inch pan provides consistent baking and browning, ensuring a great crust every time. Its edge-to-edge even heat distribution helps you achieve bakery-quality results at home.

The pan comes pre-seasoned with 100% vegetable oil, so it's ready to use straight out of the box. This feature saves time and effort, as you don't need to season it yourself before the first use. Additionally, the cast iron material ensures that the pan won't dent, bend, or warp, making it an heirloom-quality piece you can pass down through generations.

The pan is quite heavy, weighing 3.66 pounds, which might be cumbersome for some users. Also, it requires hand washing and is not dishwasher safe, which means more effort in cleaning. The 1.69-inch depth is suitable for many pie recipes but might be limiting for deeper pies. The round shape is traditional and versatile for various pie types. Although it doesn't have a non-stick coating, the pre-seasoned surface helps prevent sticking to some extent. Being made in the USA, the quality of this pan is reliable. If you prioritize durability and consistent baking results and don't mind the extra care cast iron requires, this pie pan could be a great addition to your kitchen.

The Pyrex 24-CM Basics 9.5 Glass Pie Plate Dish (3-Pack) is a solid choice if you want reliable, everyday pie pans made from durable glass. Each pie dish measures 9.5 inches in diameter and has a 1.5-inch depth, which is a good size for most standard pies, quiches, and casseroles. The round shape with gripping edges makes it easy to handle safely when taking dishes in and out of the oven. Because these plates are made from non-porous glass, they resist stains and odors, so they stay clear and don’t absorb flavors from your food. They can handle oven temperatures up to 450°F, plus they are safe for use in the refrigerator, freezer, and microwave, offering great versatility. Cleaning is simple since they’re dishwasher-safe.

These glass pie pans don’t have a non-stick coating, so you might want to use a butter or spray to prevent sticking, especially with delicate crusts. While glass is sturdy and long-lasting, it’s heavier than metal pans and can break if dropped. This set is ideal if you bake regularly and want dependable, easy-to-care-for pie dishes without needing special coatings. If you prefer lighter or non-stick options, you might look elsewhere, but Pyrex offers a classic, versatile choice that many home bakers trust.