10 Best Pie Pans 2026 in the United States

The Emile Henry 9" Pie Dish from the Modern Classics Collection offers a great combination of traditional craftsmanship and modern functionality. Made from high-fired Burgundy clay, this pie dish ensures even-heat distribution and excellent heat retention, making it ideal for perfectly baked pies. Its ability to withstand temperatures up to 520°F means you can safely use it in the oven, broiler, and microwave, and even transfer it directly from the freezer to a hot oven without risk of damage.

The durable and scratch-resistant glaze adds to its practicality, making it a reliable choice for everyday use. The 9-inch size is perfect for standard pie recipes, and its 2.56-inch depth provides ample space for filling. The round shape is classic and versatile for various pie types. While the dish does not have a non-stick coating, its high-quality glaze ensures easy release of food and straightforward cleaning, either in the dishwasher or by hand.

The ten-year warranty against manufacturing defects offers additional peace of mind regarding its durability. At 2.4 pounds, it may feel a bit heavy for some users, and its higher price point compared to standard metal or glass pie pans might deter budget-conscious buyers. For those who value quality, heat retention, and aesthetic appeal in their kitchenware, the Emile Henry pie dish is a worthwhile investment.

The USA Pan Bakeware Aluminized Steel Pie Pan is a solid choice for anyone looking for a durable and reliable pie pan. It’s made from heavy-gauge aluminized steel, which means it’s strong and built to last. The 9-inch size is a classic standard, perfect for most homemade pies. Its 2-inch depth provides enough space for a variety of pie fillings without being too shallow or too deep. One standout feature is the unique corrugated surface, which helps air circulate under the pie for even baking and makes it easier to release the pie without sticking.

The pan is coated with Americoat, a silicone-based, non-stick coating that’s free from harmful chemicals like PTFE, PFOA, and BPA, making it safer to use and easier to clean. However, this pan is not dishwasher safe, so you’ll need to hand wash it to maintain the coating and quality. It’s also oven safe up to 450°F and freezer safe, giving you flexibility for various recipes. The round shape is traditional and fits well in most ovens. While it’s a bit heavier than some pans, that weight contributes to its sturdiness.

For those seeking a long-lasting pan that helps bake pies evenly and simplifies cleanup, this pie pan is an excellent option, especially if you prefer American-made products. Just remember to hand wash it to keep it in the best shape.

The Lodge Cast Iron Pie Pan is a solid choice for those who enjoy baking pies and want a durable, long-lasting pan. Made from cast iron, this 9-inch pan provides consistent baking and browning, ensuring a great crust every time. Its edge-to-edge even heat distribution helps you achieve bakery-quality results at home.

The pan comes pre-seasoned with 100% vegetable oil, so it's ready to use straight out of the box. This feature saves time and effort, as you don't need to season it yourself before the first use. Additionally, the cast iron material ensures that the pan won't dent, bend, or warp, making it an heirloom-quality piece you can pass down through generations.

The pan is quite heavy, weighing 3.66 pounds, which might be cumbersome for some users. Also, it requires hand washing and is not dishwasher safe, which means more effort in cleaning. The 1.69-inch depth is suitable for many pie recipes but might be limiting for deeper pies. The round shape is traditional and versatile for various pie types. Although it doesn't have a non-stick coating, the pre-seasoned surface helps prevent sticking to some extent. Being made in the USA, the quality of this pan is reliable. If you prioritize durability and consistent baking results and don't mind the extra care cast iron requires, this pie pan could be a great addition to your kitchen.