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10 Best Pizza Crusts 2026 in the United States

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Our Top Picks

#1

Winner

Udis Gluten Free Pizza Crust, 9.7 Ounce -- 20 per case.

Rating
10.0
Chosen by1,267
Thickness
Flavor
Ingredients

Most important from
4 reviews

Thickness
The thin crust and flavor are delightful, making it an excellent choice for a quick dinner.
Flavor
The thin crust and flavor are delightful, making it an excellent choice for a quick dinner.
Ingredients
Udi's gluten-free pizza crust hits the mark with its taste and quality.

The Udis Gluten Free Pizza Crust comes in a 9.7-ounce size and is available in bulk with 20 per case. This product is ideal for those who need or prefer a gluten-free diet, making it suitable for people with gluten sensitivities or celiac disease. The crust is shipped frozen, which helps to maintain its freshness and extend shelf life, though it cannot be canceled once processed. This may be a downside if you change your mind or have storage limitations.

The crust’s thickness is generally well-received, providing a good balance between too thin and too thick. Its texture is notably good for a gluten-free option, often a challenging aspect for gluten-free products. Customers appreciate the crispiness while maintaining some chewiness, offering a more traditional pizza experience. The flavor is mild and neutral, which can be an advantage as it won’t overpower your pizza toppings but might not be as flavorful as some other options.

The ingredients are simple and free from gluten, making it a safe choice for those with dietary restrictions. Preparation is straightforward since it arrives frozen; you just need to thaw, top, and bake. This ease of use is great for quick meals but limits customization during the dough-making process. In summary, Udis Gluten Free Pizza Crust offers a reliable and convenient option for those needing gluten-free pizza bases, with strengths in its texture and ease of preparation, though the inability to cancel orders and mildly flavored crust might be minor drawbacks for some.

Rating
10.0
Chosen by1,267
Thickness
Flavor
Ingredients

Most important from
4 reviews

Thickness
The thin crust and flavor are delightful, making it an excellent choice for a quick dinner.
Flavor
The thin crust and flavor are delightful, making it an excellent choice for a quick dinner.
Ingredients
Udi's gluten-free pizza crust hits the mark with its taste and quality.
#2

Boboli Original Pizza Crust, 14 Oz - 6 Packs

Rating
9.4
Thickness

Most important from
34 reviews

Thickness
Excellent crusts! Crispy and thick enough to hold the toppings.

The Boboli Original Pizza Crust offers a convenient option for pizza lovers looking for a ready-made base. With a thickness that strikes a balance between too thin and too thick, it should appeal to a wide range of preferences. The texture is generally well-received, providing a good chew without being overly doughy or crispy. In terms of flavor, Boboli brings a classic pizza taste, though some might find it a bit bland compared to more artisanal options.

It’s versatile enough to pair with various toppings, making it a flexible choice for different pizza recipes. The ingredients list is straightforward, though it may contain preservatives that some health-conscious consumers might want to avoid. Preparation is incredibly simple; just add your favorite toppings and bake, which is perfect for those who want a quick and easy meal solution. Selling in packs of six, it’s also a cost-effective option for families or frequent pizza makers.

On the downside, the pre-packaged nature might lack the freshness and authenticity of homemade or freshly baked pizza dough. Boboli Original Pizza Crust is a practical choice for convenience and versatility, but it may not satisfy those looking for a gourmet pizza experience.

Rating
9.4
Thickness

Most important from
34 reviews

Thickness
Excellent crusts! Crispy and thick enough to hold the toppings.
#3

Udis Gluten Free Pizza Crust, 5.1 Ounce -- 20 per case.

The Udis Gluten Free Pizza Crust offers a convenient option for those who need or prefer gluten-free products. The crust comes in a 5.1-ounce size and is shipped frozen, which helps preserve its freshness. This product is sold in bulk with 20 crusts per case, making it a good choice for larger families or gatherings. Once processed, the order cannot be canceled, so it's important to be sure of your purchase before committing.

In terms of thickness, the crust is generally well-regarded for being neither too thin nor too thick, striking a good balance for various pizza toppings. The texture is reported to be crisp and satisfying, which can sometimes be a challenge for gluten-free products. Flavor-wise, the crust has a neutral taste, which works well as a base for different types of sauces, cheeses, and toppings. The ingredients are gluten-free, catering specifically to those with gluten sensitivities or celiac disease.

Preparation is straightforward but requires some planning since the crust must be thawed before use. One potential drawback is that the crust might not be as elastic or chewy as traditional wheat-based crusts, which could be a downside for those expecting a more classic pizza experience. This product is especially suitable for people who need a reliable gluten-free pizza option and are looking for convenience in bulk purchases.

Buying Guide for the Best Pizza Crusts

Choosing the right pizza crust can significantly enhance your pizza experience. The crust is the foundation of the pizza, and its texture, thickness, and flavor can vary widely. Understanding the different types of pizza crusts and their characteristics will help you select the one that best suits your taste and dietary preferences.
ThicknessThickness refers to how thick or thin the pizza crust is. This is important because it affects the overall texture and eating experience of the pizza. Thin crusts are usually crispy and allow the toppings to shine, while thick crusts are more doughy and filling. If you prefer a light and crispy pizza, go for a thin crust. If you enjoy a more substantial, bread-like base, a thick crust is the way to go.
TextureTexture describes the feel of the crust when you bite into it. It can range from crispy and crunchy to soft and chewy. A crispy crust is often achieved by baking at a high temperature, while a chewy crust might be the result of a longer fermentation process. Consider whether you like a bit of crunch in your pizza or if you prefer a softer bite. Your personal preference will guide you in choosing the right texture.
FlavorFlavor in pizza crusts can vary based on the ingredients used and the preparation method. Some crusts have a neutral taste, while others might be seasoned with herbs, garlic, or cheese. The flavor of the crust can complement the toppings and overall taste of the pizza. If you enjoy a more flavorful crust, look for options that include additional seasonings or ingredients. If you prefer the toppings to be the star, a plain crust might be more suitable.
IngredientsThe ingredients used in the crust can affect its taste, texture, and nutritional value. Traditional pizza crusts are made from wheat flour, water, yeast, and salt. However, there are also gluten-free, whole wheat, and cauliflower crusts available for those with dietary restrictions or preferences. Consider any dietary needs you have and choose a crust that aligns with them. For example, if you are gluten intolerant, a gluten-free crust would be the best choice.
Preparation MethodThe preparation method of the crust can influence its final outcome. Some crusts are hand-tossed, which can create a more airy and uneven texture, while others are rolled out, resulting in a more uniform thickness. Additionally, some crusts are par-baked before adding toppings, which can make them crispier. Think about the type of crust you enjoy and how the preparation method might affect it. If you like a rustic, artisanal feel, a hand-tossed crust might be ideal.

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