10 Best Pizza Makers 2025 in the United States

The Chefman Indoor Pizza Oven is a versatile and efficient countertop pizza maker designed for home use. It boasts an impressive temperature range of 300-800°F, which allows for the cooking of various types of pizza, from Neapolitan to New York style, using its 5 touchscreen presets. This high heat capability ensures quick cooking times and the ability to make restaurant-quality pizzas at home. The included pizza stone and peel add value, making the pizza-making process more authentic and convenient.

The sleek, stainless steel design fits well in most kitchen spaces and is relatively compact despite its capacity to handle 12-inch pizzas. The double-paned window and durable build are designed to retain heat effectively, allowing for the preparation of multiple pizzas in succession without significant heat loss. One potential drawback is its weight, at 23.3 pounds, which might make it less convenient to move around. Additionally, while the touchscreen controls are modern and user-friendly, some users may find them less intuitive compared to traditional knobs.

Cleaning can be somewhat challenging due to the high heat and potential for cheese and toppings to burn onto the surfaces. However, the ease of cleaning is manageable with the right tools and approach. The Chefman Indoor Pizza Oven is a strong contender in the countertop pizza maker category, offering high performance and useful features. It is ideal for pizza enthusiasts looking to make a variety of pizzas quickly and efficiently at home.

The Ooni Koda 16 Gas Pizza Oven is a propane-powered outdoor pizza maker designed for cooking stone-baked 16-inch pizzas. It boasts a remarkable temperature range, reaching up to 950°F, which is essential for achieving authentic, crispy crusts. This high temperature allows it to cook a pizza in just 60 seconds, making it ideal for quick meals during outdoor gatherings. The oven heats up in about 20 minutes, ensuring you can start cooking without much wait time. Its powdered carbon steel shell ensures excellent heat retention, enhancing the efficiency of the cooking process.

The oven comes ready to use straight out of the box, requiring minimal setup – just unfold the legs, insert the pizza stone, and connect to a gas tank. This makes it user-friendly, even for those not familiar with such appliances. Additionally, the Koda 16 is versatile, as it can also roast meat, fish, or vegetables, especially when paired with Ooni's cast iron cooking accessories.

At 40 pounds and dimensions of 24.8 x 23.23 x 14.57 inches, it is relatively bulky for a portable device, which might pose storage challenges for some. Cleaning might be somewhat cumbersome due to its size and the nature of outdoor cooking. Despite these minor drawbacks, it is widely appreciated for its performance and ease of use. This pizza maker is ideal for outdoor cooking enthusiasts who value speed, efficiency, and versatility in their cooking appliances.