10 Best Pizza Ovens 2025 in the United States

The Solo Stove Pi Prime is a propane-powered outdoor pizza oven designed for quick, artisan-style pizzas. It features a stainless steel build which promises durability and a sleek look that should withstand outdoor use well. Its demi-dome heating system supports very fast cooking times—around 90 seconds per pizza—which is excellent if you want fresh pizzas quickly. The oven reaches a high temperature, reportedly up to 700°F, ideal for achieving that crispy, wood-fired pizza crust.

The 12-inch panoramic opening and included pizza peel make handling pizzas easier, while the IR thermometer provides precise temperature control, helping you cook consistently. Sized at about 21 by 16 inches, it’s compact enough to fit on most outdoor tables but still can cook a decent-sized pizza. Weighing 40.7 pounds, it’s somewhat portable for an outdoor oven but might be a bit heavy for frequent transport.

The propane fuel source means it heats up quickly without the mess of wood, and controls are simple with a knob. Maintenance should be straightforward thanks to the stainless steel surface and included accessories. This oven is ideal for outdoor cooking enthusiasts looking for speedy, high-temperature pizza making with minimal fuss, rather than those seeking a large-capacity or fully portable pizza oven.

The Ninja Artisan Outdoor Pizza Oven is a versatile electric oven designed specifically for outdoor use, making it a great choice for backyard cooking without dealing with a flame. It reaches a high temperature of up to 700°F, which is ideal for making restaurant-quality artisan pizzas in about 3 minutes. This temperature range also allows for baking, broiling, warming, and proofing dough, so it’s not limited to just pizzas.

The oven fits a 12-inch pizza or similarly sized dishes like chicken breasts or a sourdough loaf, which works well for small gatherings or family meals. Made with weather-resistant materials, it’s sturdy enough to stay outside, but using the recommended cover helps keep it protected from the elements. Weighing 25 pounds and sized roughly 21 x 16 x 12 inches, it’s reasonably portable for an outdoor oven but not something you'd carry around every day. Controls are simple with buttons and an LED display, plus a window lets you watch your food cook without opening the door.

One standout feature is the five pizza settings tailored to popular styles, which helps get the crust just right without guesswork. It requires an 18-minute preheat time, which might feel long if you want a quick snack, and since it’s electric, you’ll need an outdoor power source nearby. This oven is suited for those who want high heat precision and multiple cooking functions outdoors without the hassle of charcoal or gas flames.

The BIG HORN OUTDOORS 12" Multi-Fuel Pizza Oven stands out for its dual-fuel design, allowing you to cook with either wood pellets or propane gas. This flexibility means you can enjoy traditional wood-fired flavor or the convenience of gas, making it great for both pizza enthusiasts and casual outdoor cooks. It heats up quickly, reaching about 350°C (around 662°F) in 20 minutes, which is ideal for achieving that crispy, evenly cooked pizza crust.

The oven’s size fits a 12-inch pizza stone, suitable for small to medium pizzas, perfect for personal or small group use. Its stainless steel build promises durability and some weather resistance, while the wooden door handle adds a nice touch of safety and style. Foldable legs and a weight of about 32.6 pounds make it fairly portable, so you can take it on camping trips or use it easily in your backyard.

Ease of use is a strong point here, with tool-free switching between fuels and straightforward knob controls for temperature. Maintenance should be manageable, thanks to the quality materials and simple design. The dropdown door and upgraded pellet hopper also contribute to convenience. The 12-inch cooking surface might feel limiting if you want to cook larger pizzas or multiple items at once. While portable, it’s not the lightest oven around, so it’s better suited for those who don’t mind a bit of heft during transport. Some users might prefer a fully wood-fired experience without gas, but this hybrid approach adds versatility. This oven is a solid choice for outdoor pizza lovers looking for a mix of fuel options, decent cooking size, and portability, especially if you value quick heating and durable build quality.