10 Best Pizza Ovens 2025 in the United States

The Ninja Artisan Outdoor Pizza Oven is a versatile electric oven designed specifically for outdoor use, making it a great choice for backyard cooking without dealing with a flame. It reaches a high temperature of up to 700°F, which is ideal for making restaurant-quality artisan pizzas in about 3 minutes. This temperature range also allows for baking, broiling, warming, and proofing dough, so it’s not limited to just pizzas.

The oven fits a 12-inch pizza or similarly sized dishes like chicken breasts or a sourdough loaf, which works well for small gatherings or family meals. Made with weather-resistant materials, it’s sturdy enough to stay outside, but using the recommended cover helps keep it protected from the elements. Weighing 25 pounds and sized roughly 21 x 16 x 12 inches, it’s reasonably portable for an outdoor oven but not something you'd carry around every day. Controls are simple with buttons and an LED display, plus a window lets you watch your food cook without opening the door.

One standout feature is the five pizza settings tailored to popular styles, which helps get the crust just right without guesswork. It requires an 18-minute preheat time, which might feel long if you want a quick snack, and since it’s electric, you’ll need an outdoor power source nearby. This oven is suited for those who want high heat precision and multiple cooking functions outdoors without the hassle of charcoal or gas flames.

The Ooni Karu 2 Pro is a versatile outdoor pizza oven that stands out because it can use both wood or charcoal right away, and it also supports gas fuel with an additional burner (sold separately). This multi-fuel option lets you enjoy the smoky flavor from wood or charcoal or the convenience of gas, catering to different cooking styles. It heats up very quickly, reaching temperatures as high as 950°F (500°C) in about 15 minutes, allowing you to cook authentic Neapolitan-style pizzas in just 60 seconds.

The oven is spacious enough to fit pizzas up to 16 inches wide, with a 17-inch cooking surface and a good internal height, so you can cook larger pizzas or other dishes comfortably. Its build uses polished stainless steel, giving it a durable and modern look, while the new glass door with ViewFlame technology helps you watch your pizza without losing heat. The Digital Temperature Hub is a handy feature that shows the temperature on the oven and can send it to your phone, helping you maintain perfect cooking conditions.

The oven weighs nearly 60 pounds, which makes it less portable if you plan to move it around frequently. Also, to use gas fuel, you need to buy the burner separately, which adds to the cost. Cleaning and maintenance are fairly straightforward thanks to its design, but some users might find handling wood or charcoal less convenient compared to gas-only models. For those seeking a flexible and high-performance pizza oven that delivers authentic wood-fired flavor and fast cooking times, the Ooni Karu 2 Pro is a compelling choice, especially suitable for outdoor enthusiasts who don’t mind a bit of extra weight.

The BIG HORN OUTDOORS 12" Multi-Fuel Pizza Oven stands out for its dual-fuel design, allowing you to cook with either wood pellets or propane gas. This flexibility means you can enjoy traditional wood-fired flavor or the convenience of gas, making it great for both pizza enthusiasts and casual outdoor cooks. It heats up quickly, reaching about 350°C (around 662°F) in 20 minutes, which is ideal for achieving that crispy, evenly cooked pizza crust.

The oven’s size fits a 12-inch pizza stone, suitable for small to medium pizzas, perfect for personal or small group use. Its stainless steel build promises durability and some weather resistance, while the wooden door handle adds a nice touch of safety and style. Foldable legs and a weight of about 32.6 pounds make it fairly portable, so you can take it on camping trips or use it easily in your backyard.

Ease of use is a strong point here, with tool-free switching between fuels and straightforward knob controls for temperature. Maintenance should be manageable, thanks to the quality materials and simple design. The dropdown door and upgraded pellet hopper also contribute to convenience. The 12-inch cooking surface might feel limiting if you want to cook larger pizzas or multiple items at once. While portable, it’s not the lightest oven around, so it’s better suited for those who don’t mind a bit of heft during transport. Some users might prefer a fully wood-fired experience without gas, but this hybrid approach adds versatility. This oven is a solid choice for outdoor pizza lovers looking for a mix of fuel options, decent cooking size, and portability, especially if you value quick heating and durable build quality.