10 Best Pizza Ovens 2025 in the United States

The Ooni Koda 16 Gas Pizza Oven is a robust option for outdoor cooking enthusiasts. It can reach a scorching temperature of up to 950°F, doubling the heat of standard home ovens, allowing you to cook a delicious stone-baked pizza in just 60 seconds. Its powder-coated carbon steel shell ensures excellent heat retention while using propane gas makes it very efficient and easy to operate. Setting it up is straightforward: just unfold the legs, connect to a gas tank, and you're ready to go. The instant gas ignition feature adds to its ease of use.

While it’s primarily designed for pizzas, it’s versatile enough to cook other foods like meat, fish, and vegetables when paired with the right accessories. Weighing 40 pounds and measuring 24.8 x 23.23 x 14.57 inches, it’s portable, making it a good fit for outdoor gatherings and BBQs. The build quality is solid, with a powder-coated stainless steel finish that promises durability.

However, the oven's weight and size may make it less portable for some. It’s best suited for those serious about their pizza-making and outdoor cooking. This oven is ideal for anyone looking to enhance their outdoor cooking setup with a powerful and versatile pizza oven.

The Ninja Artisan Outdoor Pizza Oven is a versatile electric oven designed specifically for outdoor use, making it a great choice for backyard cooking without dealing with a flame. It reaches a high temperature of up to 700°F, which is ideal for making restaurant-quality artisan pizzas in about 3 minutes. This temperature range also allows for baking, broiling, warming, and proofing dough, so it’s not limited to just pizzas.

The oven fits a 12-inch pizza or similarly sized dishes like chicken breasts or a sourdough loaf, which works well for small gatherings or family meals. Made with weather-resistant materials, it’s sturdy enough to stay outside, but using the recommended cover helps keep it protected from the elements. Weighing 25 pounds and sized roughly 21 x 16 x 12 inches, it’s reasonably portable for an outdoor oven but not something you'd carry around every day. Controls are simple with buttons and an LED display, plus a window lets you watch your food cook without opening the door.

One standout feature is the five pizza settings tailored to popular styles, which helps get the crust just right without guesswork. It requires an 18-minute preheat time, which might feel long if you want a quick snack, and since it’s electric, you’ll need an outdoor power source nearby. This oven is suited for those who want high heat precision and multiple cooking functions outdoors without the hassle of charcoal or gas flames.

The Ooni Karu 2 is a versatile outdoor pizza oven that stands out for its multi-fuel capability, allowing you to cook with wood, charcoal, or propane (gas burner sold separately). This flexibility suits those who want the authentic wood-fired flavor or the convenience of gas. It heats up quickly, reaching up to 950°F in about 15 minutes, which means you can cook 12-inch pizzas in just a minute—perfect for fast, high-temperature pizza baking.

Its size is compact enough to be portable, weighing about 34 pounds and measuring roughly 28 by 16 by 30 inches, so it’s suitable for backyard use or taking on outdoor trips. The build quality is solid, with a powder-coated body and a borosilicate glass door that lets you watch your pizza cook while keeping heat in. An integrated thermometer helps you maintain the right temperature, which is a handy feature especially for beginners. The oven includes a pizza stone that ensures a crispy crust, adding to the quality of the pizza experience.

While the oven is portable, it might still be a bit heavy for some users to carry frequently, and the gas burner attachment is not included, which could be an extra expense if you prefer gas. Cleaning up after using wood or charcoal can take more effort than a purely gas-powered oven. The Ooni Karu 2 is an excellent choice for those who want a flexible, high-temperature pizza oven that delivers authentic wood-fired taste without sacrificing portability and ease of use.