10 Best Pizza Peels 2025 in the United States

The Hans Grill Pizza Stone is a versatile option for pizza lovers, suitable for baking in both ovens and grills. Made from durable cordierite, this stone can withstand high temperatures (up to 1112°F), making it ideal for achieving that authentic Italian-style crust. With its larger rectangular size (15 x 12 inches), it accommodates various pizza sizes and even other baked goods like artisan bread or calzones, which is a definite plus for multi-purpose use.

One of its notable strengths is the even heat distribution. This feature helps create a perfectly cooked pizza base, ensuring that you get a deliciously crispy finish every time. Plus, the inclusion of a wooden peel is a great bonus, allowing for easy pizza handling.

This pizza stone is well-suited for both indoor and outdoor cooking enthusiasts who value quality and performance in their pizza-making tools. It's especially great for those who enjoy hosting outdoor dinners or want to enhance their home cooking experience with professional-grade results.

The New Star Foodservice 50295 wooden pizza peel is a solid choice for anyone who often makes pizzas or bakes items like bread and cakes. Made from sturdy and lightweight basswood, it resists cracking and won’t release oils into your food, which is a nice plus compared to other wooden peels made from pine. The peel’s rectangular shape (16" L x 14" W plate) with a tapered half-inch blade helps you easily slide under your pizza, making it simple to transfer pizzas in and out of the oven without burning your hands.

Its handle is 10" long, giving you a good reach while keeping a safe distance from heat, with a total length of 24" that works well for most home ovens. One drawback is that it requires hand washing, which means a bit more care during cleaning compared to dishwasher-safe options. Also, while it’s lightweight at about 1.57 pounds, some users might prefer a longer handle for very deep ovens.

Being oven-safe and crafted to avoid food contamination with oils makes it practical and reliable. For those looking for a durable, user-friendly wooden peel that balances ease of use with quality, this one ranks highly among pizza peels and suits home cooks and casual bakers alike.

The Chef Pomodoro Aluminum Metal Pizza Peel is a well-made tool designed to help you easily transfer pizzas, breads, cakes, and pastries in and out of your oven without burning your hands. It features a sturdy aluminum head measuring 12 by 14 inches, which offers a good balance of surface area to support pizzas or baked goods. The foldable wooden handle extends the total length to 24 inches, giving you enough reach to safely handle items in hot ovens, especially wood-fired or commercial pizza ovens. Its rectangular shape is classic and practical for sliding under pizzas or pastry sheets. One of the biggest advantages is its foldable handle, which makes storage simple even in small kitchens. The materials used—commercial-grade aluminum and natural pine wood—combine durability with a lightweight feel, though it weighs about 2 pounds, which is moderate but manageable.

A drawback is that it requires hand washing and isn’t dishwasher safe, which means a bit more care when cleaning. Also, while the handle folds, some users might find it less sturdy compared to fixed-handle peels. This pizza peel is ideal for home cooks and pizza enthusiasts who want a reliable, versatile tool that fits well in smaller kitchens and can handle different baked goods. It’s particularly handy if you use a variety of ovens, including specialty pizza ovens like Uuni or Green Egg. If you prefer a peel with a longer fixed handle or want dishwasher convenience, this might not be the perfect fit, but it remains a solid choice for most home baking needs.