10 Best Plant Based Cookbooks 2025 in the United States

The 'Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking' is a comprehensive guide for anyone interested in vegan cuisine. With 150 recipes, it offers a wide variety of dishes that should cater to diverse tastes and preferences. This extensive selection is a significant strength, providing ample opportunities to explore different vegan meals. The recipes require varying skill levels, making it accessible to both beginners and experienced cooks. Some of the advanced techniques might be challenging for novices without a solid foundation in cooking basics.

Ingredient accessibility is another strong point, as the book aims to use common and easy-to-find ingredients, ensuring that readers can readily source what they need. The visual appeal of the book is also noteworthy; with 608 pages, it is likely to contain numerous high-quality photos that make the dishes look enticing and help in the cooking process. The author's expertise is evident through the detailed techniques and tips provided, showing a deep understanding of vegan cooking. A potential drawback could be the book's size and weight, which might make it less convenient to handle and store. Additionally, the hardcover format might not be as flexible as a paperback for some users. This book seems to be a valuable resource for those looking to master vegan cooking, offering a blend of variety, accessible ingredients, and professional guidance.

The 'PlantYou' cookbook offers over 140 easy and delicious plant-based, oil-free recipes that cater to a variety of tastes and culinary skills. The recipes are designed to be straightforward, making it a great choice for beginners or those new to plant-based cooking. The ingredients used are generally accessible in most grocery stores, which adds to the convenience of trying out these dishes at home.

For those interested in health and nutrition, the cookbook also provides nutritional information which can help you make informed dietary choices. Additionally, the book is visually appealing with high-quality images that make each recipe enticing and easy to follow. The author, Carleigh Bodrug, brings a wealth of expertise in plant-based nutrition, helping to make the transition to or continuation of a plant-based lifestyle both easier and enjoyable.

However, if you prefer recipes that use oils or are looking for advanced culinary techniques, this might not be the right fit for you. At 288 pages, it’s a substantial book that offers a lot for its size and price, making it a valuable addition to any kitchen focused on healthy, plant-based eating.

Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques is a comprehensive cookbook designed for those interested in plant-based cooking. One of its key strengths is the variety of recipes it offers, covering a wide range of vegan dishes that cater to different tastes and preferences. This makes it suitable for both beginners and more experienced cooks looking to expand their plant-based repertoire.

The book also provides detailed tips and techniques, which can help improve one's cooking skills over time. The recipes are accompanied by nutritional information, making it easier for readers to keep track of their dietary intake and ensure a balanced diet. However, the accessibility of ingredients might vary depending on one's location, as some recipes could call for specialty items that may not be readily available in all areas.

Visually, the book is appealing with high-quality images that make it easy to follow the recipes and get inspired. The author's expertise in plant-based cooking is evident throughout the book, providing a reliable source of information and guidance. On the downside, the book is quite hefty at 496 pages and 2.31 pounds, which might make it less convenient to handle or carry around. Nevertheless, its thorough content and emphasis on vegan cooking make it a valuable resource for anyone interested in adopting or maintaining a plant-based diet.