10 Best Portable Griddles 2025 in the United States

The Cuisinart GR-150P1 Deluxe Electric Griddler offers versatility with its 6 cooking options, making it suitable for various cooking tasks such as grilling, pressing paninis, and melting toppings. Its large 240-square-inch grilling surface is spacious enough for sizable meals, and the dual-zone temperature control allows precise cooking. The griddler is made of stainless steel, providing durability and a sleek appearance.

Despite its solid construction, it remains portable due to its manageable weight of 13.3 pounds and convenient handlebar for easy carrying and storage. Cleaning is hassle-free with removable, reversible, and nonstick cooking plates that are dishwasher-safe, along with an integrated drip tray to catch any excess grease.

This Cuisinart model is a reliable, multifunctional indoor griddle with easy maintenance and storage, though its reliance on electricity and the brief sear function are points to consider for some users.

The Blackstone 1814 Stainless Steel Portable Griddle offers a solid choice for those seeking a versatile cooking tool for outdoor activities, such as camping, tailgating, or simply cooking in the backyard. With a 17-inch cooking surface, it provides enough space to cook for a small family, making up to 9 burgers or 12 eggs at once. The griddle is made of heavy-duty stainless steel, ensuring durability and a sleek appearance. It uses propane gas as its heat source, delivering a consistent 12,000 BTUs through an 'H' style burner, which helps in even heat distribution and cooking.

The built-in igniter allows for easy temperature control, giving you the flexibility to adjust the heat as needed. Portability is a standout feature, as the griddle is compact and lightweight, weighing 35.2 pounds and fitting easily into a car trunk. This makes it convenient to transport for various outdoor activities. Cleaning is also straightforward thanks to the integrated grease tray, which efficiently collects drips and reduces the need for frequent emptying.

The griddle's size may be limiting for larger gatherings, and its single heat element may not offer the versatility required for more complex dishes. Additionally, while the grease tray is convenient, some users may find the manual wiping of the cooking surface a bit tedious. Despite these minor drawbacks, the Blackstone 1814 griddle is a reliable and user-friendly option for those looking to enjoy outdoor cooking with ease.

The Blackstone 1971 Original 17” Tabletop Griddle is a solid choice for a portable griddle ideal for outdoor meals such as camping or tailgating. Its 17-inch size provides a generous 267 square inches of cooking space, suitable for feeding about 2 to 4 people without feeling bulky. The main cooking surface is made of powder-coated steel, while the front plate and handles feature stainless steel, giving it a sturdy and clean appearance though requiring some care to maintain over time.

This griddle operates on propane gas with a powerful 12,500 BTU burner that distributes heat evenly across the cooking surface, ensuring consistent cooking. Temperature control is managed through a simple rotary switch with a push-and-turn ignition, making it easy to start and adjust heat even for those with little experience using gas appliances. Weighing 17.5 pounds, the griddle is lightweight enough for easy transport to outdoor locations and includes non-slip feet for stability during cooking. Assembly is required, which is typical for this type of product.

Cleaning is convenient thanks to Blackstone's rear grease management system that collects excess grease and reduces mess, particularly useful when cooking greasy foods like bacon. A minor downside is that the powder-coated steel surface may be less scratch-resistant compared to stainless steel cooking tops. Additionally, the 1-year limited warranty is standard, which may be a consideration for those seeking longer-term coverage. This griddle offers a reliable, easy-to-use, and fairly portable cooking station for outdoor use, balancing cooking space, heat power, and cleanup convenience to serve casual outdoor cooks or small groups effectively.