10 Best Portable Pizza Oven 2026 in the United States

The Ooni Koda 16 Gas Pizza Oven is a versatile and portable outdoor pizza oven perfect for anyone who enjoys making pizza at home. This oven uses propane gas, which offers easy and efficient cooking. It can reach an impressive maximum temperature of 950°F, allowing you to cook authentic stone-baked pizzas in just 60 seconds.

With a quick heat-up time of 20 minutes, you can be ready to cook in no time. The cooking surface is ample enough to accommodate 16-inch pizzas, making it suitable for family-sized meals. One of the standout features is the ultra-efficient powder-coated carbon steel shell, which provides excellent heat retention and durability.

The oven is easy to set up and use, requiring minimal assembly – just unfold the legs, insert the pizza stone, and connect to a gas tank. Cleaning is also straightforward due to its simple design and high-quality materials. Although the Ooni Koda 16 is praised for its performance and ease of use, it is relatively heavy at 40 pounds, which may affect its portability for some users. While it is versatile enough to cook other foods like meat, fish, and vegetables with additional accessories, it primarily excels at making pizza. This pizza oven would be a great addition to any outdoor kitchen or garden setup, especially for those who value quick and high-quality pizza cooking.

The Gozney Arc XL is a propane-fueled outdoor pizza oven designed to cook large 16-inch pizzas quickly—around 60 seconds each—thanks to its innovative lateral rolling flame system and high maximum temperature of 950°F. This setup replicates the effect of a traditional wood-fired oven, delivering evenly cooked, crispy crusts. Its cooking surface is spacious enough for big pizzas and other foods like steak or vegetables, making it versatile.

The oven heats up fast and retains heat well, supported by a removable stone floor and dense insulation. Although its exterior is compact for its cooking size, it weighs 72 pounds, so it’s portable but not ultra-lightweight. The controls are intuitive, featuring a knob for precise flame adjustments and a digital thermometer for monitoring temperature, which helps with consistent cooking results.

It lacks a door, which might affect heat retention and cleaning convenience. Cleaning could be a bit more involved due to the stone floor and absence of a door, but the design remains user-friendly. This oven suits pizza lovers who want restaurant-quality pizza outdoors with fast cook times and precise temperature control, though those needing a very lightweight or fully enclosed oven might look elsewhere.

The BIG HORN OUTDOORS 12" Multi-Fuel Pizza Oven is a versatile and portable option for anyone wanting to enjoy wood-fired or gas-cooked pizza outside. Its dual-fuel design lets you easily switch between pellets and propane gas without tools, offering flexibility to cook with authentic wood flavors or quickly heat with gas. The oven reaches up to 350°C (about 660°F) in around 20 minutes, which is good for making crispy pizzas and other dishes like roasted meats or baked goods.

The included 12-inch pizza stone helps achieve even cooking, while the stainless steel body and foldable legs make it sturdy yet portable enough for backyard or camping use, though at about 32.6 pounds, it's not the lightest option. Assembly is straightforward, and the pellet hopper simplifies refueling, but cleaning may require some attention due to wood ash. The oven’s size fits personal to medium pizzas, making it great for small groups or families.

This oven is well suited for both beginners and experienced cooks seeking a flexible, outdoor pizza oven that balances convenience with authentic cooking styles.