10 Best Portable Pizza Oven 2025 in the United States

The Ooni Koda 2 Pro is a propane-powered portable pizza oven designed for outdoor use, offering the convenience of gas with the portability to cook pizza anywhere. It features Ooni's G2 Gas Technology, which provides excellent heat distribution and reduces hot and cold spots, helping you cook consistently delicious pizzas. The oven offers a spacious cooking surface, with a stone that measures 21 inches at the front and 18 inches at the rear, allowing you to cook bigger pizzas or other dishes like steaks and roasts.

It heats up quickly and can reach temperatures from 160 °C (320 °F) up to 500 °C (932 °F), giving you versatility beyond just pizza. One notable convenience is the Ooni Connect Digital Temperature Hub, which links to your smartphone via Bluetooth to monitor cooking temperatures in real time, making it easier to cook precisely. Setup is simple, and cleaning is made easier thanks to pyrolytic cleaning technology. However, the oven weighs nearly 60 pounds, which is moderately heavy for portability, so while it’s portable compared to built-in ovens, it might not be ideal for very frequent carrying over long distances. Its size is compact enough for most outdoor spaces but requires some care in transport.

For those seeking a high-performance portable gas pizza oven that is user-friendly and versatile for different types of cooking, the Ooni Koda 2 Pro serves as an excellent option.

The Halo Versa 16 Propane Gas Outdoor Pizza Oven is designed for those who love making pizza outdoors, whether on a patio, deck, or camping trip. It uses liquid propane as a fuel source, making it convenient and easy to set up. One of its standout features is the 360° rotating Cordierite cooking stone, which ensures even cooking without the need to manually turn the pizza. The stone is large enough to accommodate pizzas up to 16 inches in diameter, and the oven can cook a pizza in 5 minutes or less, which is quite efficient. The patented dual burner system, with a back burner and under-stone infrared burner, provides balanced and consistent cooking.

The oven can reach a maximum temperature of 950°F, ideal for achieving that perfect crust. For ease of use, the oven features a hinged access lid design, making cleaning and maintenance straightforward. It’s also versatile, compatible with both 20lb LP gas tanks and 1lb canisters, and the motor can be powered by an AC adapter or 2 D batteries, adding to its portability.

However, at 43.5 pounds, it may be a bit heavy for some users to transport frequently. Additionally, while the ease of use is commendable, the reliance on propane and the need for battery power for the motor might be seen as drawbacks for those looking for a simpler, all-in-one solution. Many users find it to be a valuable addition to their outdoor cooking setup.

The Ninja Artisan Outdoor Pizza Oven is a versatile electric pizza oven designed for quick, high-quality pizzas outdoors without the need for flames or charcoal. It reaches a maximum temperature of 700°F, ideal for making artisan-style pizzas with nicely charred crusts in about 3 minutes. The cooking surface accommodates a 12-inch pizza or other dishes like chicken or mac and cheese, expanding its usefulness beyond just pizza.

It features five preset cooking modes (Neapolitan, Thin Crust, Pan, New York, and Custom) which simplify the process for different pizza styles, including a dough-proofing function at 90°F for better homemade crusts. The oven is moderately portable, weighing 25 pounds and measuring just over 20 inches deep, allowing it to be moved around with some effort. It is weather resistant for outdoor use, and using the recommended cover helps protect it from rain or dust.

The electric heating element eliminates the hassle and unpredictability of open flames, offering precise temperature control with a clear LED display and button controls. Cleaning is straightforward thanks to the included pizza stone and bake tray. Though not as compact as some smaller portable pizza ovens, it balances performance and convenience, making it an excellent choice for backyard cooks who want fast, restaurant-quality pizza with minimal fuss.