10 Best Portable Pizza Oven 2025 in the United States

The Ooni Koda 16 Gas Pizza Oven is a versatile and portable outdoor pizza oven perfect for anyone who enjoys making pizza at home. This oven uses propane gas, which offers easy and efficient cooking. It can reach an impressive maximum temperature of 950°F, allowing you to cook authentic stone-baked pizzas in just 60 seconds.

With a quick heat-up time of 20 minutes, you can be ready to cook in no time. The cooking surface is ample enough to accommodate 16-inch pizzas, making it suitable for family-sized meals. One of the standout features is the ultra-efficient powder-coated carbon steel shell, which provides excellent heat retention and durability.

The oven is easy to set up and use, requiring minimal assembly – just unfold the legs, insert the pizza stone, and connect to a gas tank. Cleaning is also straightforward due to its simple design and high-quality materials. Although the Ooni Koda 16 is praised for its performance and ease of use, it is relatively heavy at 40 pounds, which may affect its portability for some users. While it is versatile enough to cook other foods like meat, fish, and vegetables with additional accessories, it primarily excels at making pizza. This pizza oven would be a great addition to any outdoor kitchen or garden setup, especially for those who value quick and high-quality pizza cooking.

The Solo Stove Pi Prime Pizza Oven is a highly portable gas pizza oven designed for outdoor use, ideal for those who enjoy making pizzas on the go. Its compact and lightweight structure makes it easy to transport. The oven features a durable 304 stainless steel build and a cordierite stone cooking surface, known for its ability to withstand high temperatures and distribute heat evenly, which helps achieve a crispy crust. The demi-dome design is efficient, allowing the oven to preheat in just 15 minutes and reach temperatures up to 900°F, enabling users to cook pizzas in as little as 90 seconds.

The front-facing temperature control knob offers precision in adjusting the heat, ensuring consistent cooking results. Additionally, the wide-mouthed opening makes it easy to monitor and turn the pizza during cooking. However, as a propane-fueled oven, it might not appeal to those looking for more traditional wood-fired pizza flavors. Cleaning the stainless steel and the cooking stone might require some effort, and the oven’s size, though portable, might still be a bit bulky for some users. This oven is an excellent option for outdoor cooking enthusiasts looking for a fast and portable pizza-making solution.

The Ooni Karu 12 Multi-Fuel Outdoor Pizza Oven is a versatile and highly portable option for pizza enthusiasts who enjoy the flexibility of cooking with different fuels. Its ability to use wood, charcoal, or gas (with an additional attachment) offers a unique advantage, catering to various preferences and cooking styles. Weighing only 26.4 lbs, it is easy to transport and set up for outdoor adventures or backyard gatherings. The foldable legs and removable chimney enhance its portability without compromising on performance.

With a maximum temperature of 950°F, it heats up in just 15 minutes and can cook authentic stone-baked pizzas in 60 seconds, which is perfect for quick and efficient cooking. The custom-designed fuel tray maximizes airflow and minimizes ash, making it relatively easy to maintain. However, the need for a separate purchase of the gas burner attachment could be seen as a drawback for those who prefer gas cooking. Additionally, while the compact size is great for portability, it may limit the size of pizzas you can cook at a time.

Cleaning can be straightforward due to the minimal ash production, but handling high temperatures might require some caution. The Ooni Karu 12 is an excellent choice for those who value flexibility, portability, and the ability to achieve high temperatures for quick cooking, making it ideal for outdoor cooking enthusiasts and pizza lovers alike.