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10 Best Raw Honeys 2026 in the United States

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Our technology thoroughly searches through the online shopping world, reviewing hundreds of sites. We then process and analyze this information, updating in real-time to bring you the latest top-rated products. This way, you always get the best and most current options available.

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Our Top Picks

#1

Winner

Wedderspoon Raw Premium Manuka Honey, 850+ MGO, 17.6 Oz, Unpasteurized New Zealand Honey, From Our Hives to Your Home

Rating
10.0
Chosen by1,447
Flavor Profile
Packaging

Most important from
13900 reviews

Flavor Profile
This Manuka is absolutely incredible. The rich, slightly herbal flavor is unlike anything found in typical honey.
Packaging
It's hard not to eat the Wedderspoon 850 straight out of the jar!

Wedderspoon Raw Premium Manuka Honey, MGO 850, is a high-quality honey sourced from New Zealand. Its standout feature is the MGO 850 rating, which indicates a potent level of methylglyoxal, a compound known for its health benefits. This makes it a great choice for those looking to incorporate a powerful superfood into their daily wellness routine. The honey is unpasteurized, meaning it retains its natural enzymes and beneficial properties, and is traceable from the hive to your home, ensuring purity and authenticity.

The gentle raw creaming process used in its production helps maintain its texture, keeping it smooth and easy to spread or mix into other foods. The color is typical of Manuka honey, a rich amber, and its flavor is robust, with a slightly medicinal taste that some may find unique but pleasant. The packaging is practical and safe, coming in a BPA-free jar, although some may prefer glass for environmental reasons.

One drawback is the cost; given its high MGO rating and premium status, it is more expensive than other types of honey. Additionally, the strong flavor may not be to everyone's taste. However, for those seeking a potent and authentic Manuka honey, Wedderspoon's offering is a solid choice.

Rating
10.0
Chosen by1,447
Flavor Profile
Packaging

Most important from
13900 reviews

Flavor Profile
This Manuka is absolutely incredible. The rich, slightly herbal flavor is unlike anything found in typical honey.
Packaging
It's hard not to eat the Wedderspoon 850 straight out of the jar!
#2

New Zealand Honey Co. Raw Manuka Honey UMF 20+ / MGO 829+ | UMF Certified Raw Honey | 8.8oz

Rating
9.7
Texture
Flavor Profile
Packaging

Most important from
5261 reviews

Texture
The quality is impressive, with the honey being thick and having the distinctive Manuka flavor.
Flavor Profile
The taste is amazingly sweet, making it a delightful indulgence.
Packaging
Packaging is excellent, ensuring the honey remains fresh and authentic.

The New Zealand Honey Co. Raw Manuka Honey UMF 20+ is a premium honey known for its high-grade quality and health benefits. Sourced from New Zealand, this honey holds a UMF (Unique Manuka Factor) rating of 20+ and an MGO (methylglyoxal) rating of 829+, indicating strong antibacterial properties and high potency. This makes it ideal for those seeking a natural supplement to support their health and wellbeing.

The honey has a rich, full-bodied flavor characteristic of Manuka honey, which can be a unique taste experience for some but might be too strong for those used to milder honeys. The texture is typically thick and creamy, which is suitable for both eating and using in skincare routines. It's non-GMO and comes in a well-sealed jar packaging that ensures the honey remains fresh and authentic.

One of the main strengths is its purity and certification, giving consumers confidence in its quality. However, this high grade also comes with a higher price tag, which may not be feasible for all budgets. Additionally, the strong flavor might not appeal to everyone. For those specifically looking for high-quality Manuka honey with proven health benefits, this product is an excellent choice. However, if you prefer a milder taste or are on a budget, you might want to consider other options.

Rating
9.7
Texture
Flavor Profile
Packaging

Most important from
5261 reviews

Texture
The quality is impressive, with the honey being thick and having the distinctive Manuka flavor.
Flavor Profile
The taste is amazingly sweet, making it a delightful indulgence.
Packaging
Packaging is excellent, ensuring the honey remains fresh and authentic.
#3

Manukora Raw Manuka New Zealand Honey MGO 850+, Non-GMO, Monofloral, 3rd-Party Tested, Glyphosate Residue Free Certified, 2000+ Natural Compounds, Traceable Hive-to-Hand, Digestive & Immune Support – 250g

Rating
9.4
Texture
Flavor Profile
Purity and Authenticity

Most important from
4996 reviews

Texture
Manukora honey has a smooth texture and excellent taste, staying fresh in its airtight container without any leakage or crystallization issues.
Flavor Profile
Manukora honey has a sweeter and less overpowering flavor compared to other Manuka honeys, making it more enjoyable to consume.
Purity and Authenticity
The QR code on each bottle allows you to verify the MGO content, providing transparency and assurance of quality.
Packaging
Manukora honey has a smooth texture and excellent taste, staying fresh in its airtight container without any leakage or crystallization issues.

Manukora Raw Manuka Honey, MGO 850+, hails from New Zealand and offers a high concentration of Methylglyoxal (MGO), making it a powerful option for supporting digestive and immune health. The honey's traceability from hive to hand ensures authenticity and purity, which is a crucial factor for raw honey enthusiasts. Additionally, the honey is ethically produced, with a strong emphasis on sustainable beekeeping practices, and the company holds a B-Corporation certification that highlights their commitment to environmental responsibility.

Packaged in a 250g jar, this monofloral honey provides a rich and unique flavor typical of Manuka honey, which many users appreciate for its distinct taste and health benefits. However, considering its high MGO rating and premium quality, it might be on the pricier side compared to other raw honeys. The texture is likely thick and smooth, but those not accustomed to Manuka honey's unique flavor might find it somewhat intense or medicinal.

This product is ideal for those seeking high-quality, authentic Manuka honey with verified health benefits and a focus on ethical production.

Rating
9.4
Texture
Flavor Profile
Purity and Authenticity

Most important from
4996 reviews

Texture
Manukora honey has a smooth texture and excellent taste, staying fresh in its airtight container without any leakage or crystallization issues.
Flavor Profile
Manukora honey has a sweeter and less overpowering flavor compared to other Manuka honeys, making it more enjoyable to consume.
Purity and Authenticity
The QR code on each bottle allows you to verify the MGO content, providing transparency and assurance of quality.
Packaging
Manukora honey has a smooth texture and excellent taste, staying fresh in its airtight container without any leakage or crystallization issues.

Buying Guide for the Best Raw Honeys

Choosing the right raw honey can be a delightful yet overwhelming experience due to the variety of options available. Raw honey is unprocessed and unpasteurized, retaining all its natural enzymes, vitamins, and minerals. When selecting raw honey, it's important to consider several key factors to ensure you get the best product that suits your needs and preferences.
Source of HoneyThe source of honey refers to the type of flowers from which the bees collect nectar. This is important because it affects the flavor, color, and nutritional profile of the honey. Common sources include clover, wildflower, manuka, and acacia. Clover honey is mild and versatile, wildflower honey has a more complex flavor, manuka honey is known for its medicinal properties, and acacia honey is light and sweet. Choose a source based on your taste preference and intended use.
TextureRaw honey can vary in texture from liquid to creamy to crystallized. This is important because it affects how you can use the honey. Liquid honey is easy to drizzle and mix, creamy honey spreads well on bread, and crystallized honey has a grainy texture that can add a unique mouthfeel. If you prefer a smooth texture, go for liquid or creamy honey. If you like a bit of crunch, crystallized honey might be your choice.
ColorThe color of raw honey ranges from nearly colorless to dark brown. This is important because it often indicates the flavor intensity and antioxidant content. Lighter honeys, like acacia, tend to have a milder flavor, while darker honeys, like buckwheat, have a stronger, more robust taste and higher antioxidant levels. Choose a color based on your flavor preference and whether you are looking for additional health benefits.
Flavor ProfileThe flavor profile of raw honey can vary widely depending on the floral source and region. This is important because it determines how the honey will taste in your recipes or on its own. Some honeys are floral and sweet, while others can be earthy, spicy, or even slightly bitter. Consider what flavors you enjoy and how you plan to use the honey. For example, a mild honey might be best for tea, while a stronger honey could enhance the flavor of baked goods.
Purity and AuthenticityPurity and authenticity refer to whether the honey is truly raw and free from additives. This is important because only pure raw honey retains all its natural health benefits. Look for labels that state '100% raw' and check for certifications from reputable organizations. Be cautious of overly processed or blended honeys, as they may not offer the same nutritional value. Choose a trusted brand or source to ensure you are getting genuine raw honey.
PackagingThe packaging of raw honey can affect its shelf life and ease of use. This is important because proper packaging helps preserve the honey's quality. Glass jars are ideal for long-term storage as they are non-reactive and airtight, while plastic containers are more convenient for everyday use but may not be as durable. Consider how you plan to store and use the honey when choosing the packaging. If you use honey frequently, a squeezable plastic bottle might be more practical, whereas a glass jar is better for long-term storage.

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