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10 Best Roaster Pan 2025 in the United States

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Our technology thoroughly searches through the online shopping world, reviewing hundreds of sites. We then process and analyze this information, updating in real-time to bring you the latest top-rated products. This way, you always get the best and most current options available.

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Our Top Picks

#1

Winner

Viking 3-Ply Oval Roasting Pan, 8.5 Quart, Stainless Steel Kitchen Cookware with Metal Induction Lid and Rack, Great for Turkey, Dishwasher and Oven Safe, Silver

Rating
10.0
Chosen by1,349
Material
Rack
Lid

Most important from
1889 reviews

Material
The tri-ply construction ensures both the pan and the lid perform excellently on the stovetop and in the oven.
Rack
Its stainless steel rack is durable and dishwasher safe, unlike many other racks with nonstick coatings that flake off.
Lid
The lid's versatility allows it to be used as a separate cooking vessel, adding to the pan's multifunctionality.

The Viking 3-Ply Oval Roasting Pan offers a solid choice for those who enjoy cooking for larger gatherings. Made of durable stainless steel with a 3-ply construction, it ensures even heat distribution, making it effective for roasting and broiling. Its oval shape can accommodate up to a 14 lb turkey, ideal for holiday meals. The included lid is versatile, functioning as a 9-quart covered roaster, Dutch oven, or separate serving dish, and the elevated wire rack promotes even cooking and easy draining.

The internal volume markings are a handy feature for precise cooking measurements, while the metal handles offer good grip and ease of use. This roasting pan is also dishwasher safe, although hand washing is recommended to maintain its finish. It’s compatible with various heat sources, including induction, and can withstand temperatures up to 600 degrees Fahrenheit. However, it lacks a non-stick coating, which means extra care is required when cooking sticky foods.

Additionally, at 4.4 pounds, it's relatively lightweight, but some users might find it a bit cumbersome due to its size (19”L x 11.25”W x 7.25”H). The sleek silver design makes for an attractive serving dish, and it’s backed by a limited lifetime warranty, adding to its appeal for both novice and professional chefs. Despite its higher price point compared to some other roasting pans, the quality and versatility make it a worthwhile investment for those who regularly cook large meals.

Rating
10.0
Chosen by1,349
Material
Rack
Lid

Most important from
1889 reviews

Material
The tri-ply construction ensures both the pan and the lid perform excellently on the stovetop and in the oven.
Rack
Its stainless steel rack is durable and dishwasher safe, unlike many other racks with nonstick coatings that flake off.
Lid
The lid's versatility allows it to be used as a separate cooking vessel, adding to the pan's multifunctionality.
#2

Cuisinart 16-Inch Roaster, Chef's Classic Rectangular Roaster with Rack, Stainless Steel, 7117-16URP1

Rating
9.7
Material
Rack
Handles

Most important from
7006 reviews

Material
The stainless steel construction ensures even heat distribution, resulting in perfectly cooked roasts without hot spots.
Rack
The sturdy rack elevates the meat to allow fat to drain off, promoting healthier cooking and making it easy to lift the roast.
Handles
The riveted stainless steel handles provide a secure grip, making it easy to transfer the roaster in and out of the oven even when fully loaded.
Size
Its generous size comfortably fits a 20-pound turkey and large roasts, ideal for family gatherings and holiday meals.

The Cuisinart 16-Inch Chef's Classic Roaster is a solid choice for anyone looking to roast large meals, especially during holidays like Thanksgiving. Its stainless steel construction makes it durable and resistant to rust, while the riveted stainless steel handles provide a sturdy grip, making it easier to lift and carry, even when fully loaded. The rectangular shape and generous size (about 17 by 13 inches inside) allow it to fit a sizable turkey or large cuts of meat comfortably.

It also comes with a stainless steel rack, which is helpful for elevating food so fat can drain away, promoting healthier cooking and even heat distribution. One thing to note is that this roaster does not have a non-stick coating, so you might need to use some oil or cooking spray to prevent sticking. Also, it does not include a lid, which means you may need separate foil or a lid for covered roasting. The pan is dishwasher safe, which makes cleanup easier.

This roaster is best suited for those who want a durable, easy-to-maintain pan that handles large roasts well but do not necessarily need a non-stick surface or a lid included.

Rating
9.7
Material
Rack
Handles

Most important from
7006 reviews

Material
The stainless steel construction ensures even heat distribution, resulting in perfectly cooked roasts without hot spots.
Rack
The sturdy rack elevates the meat to allow fat to drain off, promoting healthier cooking and making it easy to lift the roast.
Handles
The riveted stainless steel handles provide a secure grip, making it easy to transfer the roaster in and out of the oven even when fully loaded.
Size
Its generous size comfortably fits a 20-pound turkey and large roasts, ideal for family gatherings and holiday meals.
#3

Viking 3-Ply Stainless Steel Roasting Pan with Non Stick Rack, 16 x 13 Inch Kitchen Cookware, Great for Turkey, Dishwasher and Oven Safe, Induction Ready, Silver

Rating
9.4
Size
Handles
Rack

Most important from
1889 reviews

Size
The pan is large enough for a full-sized turkey or multiple chicken leg quarters, and its sturdy build can handle up to 24 lbs.
Handles
Handles are well-designed for easy maneuvering in and out of the oven, and the rack promotes even cooking.
Rack
Handles are well-designed for easy maneuvering in and out of the oven, and the rack promotes even cooking.

The Viking 3-Ply Stainless Steel Roasting Pan with Non-Stick Rack is a robust and versatile kitchen tool ideal for large gatherings. Made of durable 3-ply construction, consisting of a non-reactive stainless steel interior, an aluminum core, and an exterior of stainless steel, it ensures even heat distribution which is crucial for cooking large meats like turkey and roasts evenly. The generous size (16 x 13 inches) is perfect for accommodating up to a 25 lb bird, making it suitable for holiday meals and special occasions.

The elevated v-shaped non-stick rack is a thoughtful addition, promoting even cooking and easy cleanup, while the ergonomic stainless steel handles offer practical ease in maneuvering the pan in and out of the oven. Additionally, the pan's compatibility with various heat sources, including induction, and its ability to withstand temperatures up to 600 degrees F, add to its versatility. The roaster is also dishwasher safe, though hand washing is recommended to maintain its longevity.

A notable strength is the pan's non-reactive surface, which is ideal for reducing sauces or liquids. On the downside, the pan lacks a lid, which could be a drawback for some users who prefer covered roasting. The 10.3-pound weight of the pan might also be cumbersome for some users. Nonetheless, the design and functionality make it an excellent choice for both novice and professional chefs, particularly those who enjoy cooking for large groups. The product also comes with a limited lifetime warranty, adding to its appeal as a reliable kitchen investment.

Rating
9.4
Size
Handles
Rack

Most important from
1889 reviews

Size
The pan is large enough for a full-sized turkey or multiple chicken leg quarters, and its sturdy build can handle up to 24 lbs.
Handles
Handles are well-designed for easy maneuvering in and out of the oven, and the rack promotes even cooking.
Rack
Handles are well-designed for easy maneuvering in and out of the oven, and the rack promotes even cooking.

Buying Guide for the Best Roaster Pan

Choosing the right roaster pan can make a significant difference in your cooking experience, especially when preparing large meals like turkey, roast beef, or vegetables. A good roaster pan should be durable, distribute heat evenly, and be easy to clean. Here are some key specifications to consider when selecting a roaster pan that best fits your needs.
MaterialThe material of a roaster pan affects its heat conductivity, durability, and ease of cleaning. Common materials include stainless steel, aluminum, and cast iron. Stainless steel is durable and resistant to rust and stains, making it a good all-around choice. Aluminum is lightweight and conducts heat well, but it may not be as durable. Cast iron retains heat exceptionally well and is great for slow cooking, but it is heavy and requires more maintenance. Choose a material based on your cooking habits and how much maintenance you're willing to do.
SizeThe size of the roaster pan determines how much food you can cook at once. Roaster pans come in various sizes, typically measured in quarts or inches. Smaller pans (around 9x13 inches) are suitable for small families or side dishes, while larger pans (16x13 inches or more) are ideal for big gatherings or cooking large cuts of meat. Consider the size of your oven and the amount of food you usually prepare to select the right size.
ShapeRoaster pans come in different shapes, including rectangular, oval, and round. Rectangular pans are versatile and fit well in most ovens, making them a popular choice. Oval pans are great for cooking whole poultry or roasts, as they provide a snug fit. Round pans are less common but can be useful for specific dishes. Choose a shape that fits your cooking style and the types of dishes you frequently prepare.
HandlesHandles are an important feature for safety and convenience. Look for sturdy, well-attached handles that are easy to grip, even with oven mitts. Some roaster pans have foldable handles for easier storage. Good handles make it easier to lift and maneuver the pan, especially when it's hot and full of food. Consider your comfort and safety when choosing a pan with the right handles.
RackMany roaster pans come with a rack that elevates the food, allowing heat to circulate evenly and fats to drip away. Racks can be flat or V-shaped. Flat racks are versatile and can be used for various types of food, while V-shaped racks are designed to hold large cuts of meat or poultry securely. If you plan to roast meats frequently, a pan with a rack can be very useful. Ensure the rack is easy to remove and clean.
Non-stick CoatingA non-stick coating can make cleaning the roaster pan much easier and prevent food from sticking. However, non-stick coatings can wear off over time and may require special care to avoid scratching. If you prefer low-maintenance cookware, a non-stick roaster pan might be a good choice. Just be sure to use non-metal utensils to prolong the life of the coating.
LidSome roaster pans come with a lid, which can be useful for retaining moisture and speeding up cooking times. Lids can be made of the same material as the pan or glass, allowing you to monitor the cooking process. If you often cook dishes that require covered roasting, a pan with a lid can be very beneficial. Consider whether you need this feature based on your cooking preferences.

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