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10 Best Roasting Pans 2025 in the United States

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Our Top Picks

#1

Winner

Caraway Roasting Pan - 16x13” Roasting Pan with Rack - Non-Stick Ceramic Coated - Non Toxic, PTFE & PFOA Free - Oven Safe & Compatible with All Stovetops - Sage

Rating
9.9
Chosen by1,323
Material
Size

Most important from
301 reviews

Material
This roasting pan is amazing; it's super heavyweight and feels and looks incredible.
Size
Clean-up is easy, and the size is wonderful—perfect for chicken and turkey.

The Caraway Roasting Pan is an impressive choice for anyone looking to tackle larger recipes, measuring 16x13 inches, making it suitable for roasts and other big meals. One of its standout features is the included stainless steel wire rack, which enhances roasting, basting, and even browning options, adding versatility to your cooking experience. The pan is oven safe up to 550°F and works well on all stovetops, including induction, allowing for seamless transitions between cooking methods.

A significant advantage of this roasting pan is its non-toxic ceramic coating, which is PTFE and PFOA free, ensuring a healthier cooking experience. This coating promotes easy food release, meaning you typically only need a small amount of oil or butter, and cleanup is a breeze with just a gentle scrub. This makes it particularly appealing for health-conscious users.

While the pan's ceramic coating provides excellent non-stick properties, it may require careful handling to avoid scratching or chipping. Customers should also be aware that while it is dishwasher safe, hand washing may help to prolong the life of the non-stick surface. The hefty weight of nearly 14 pounds may also be a consideration, as it could be cumbersome for some users to lift or maneuver, especially when filled with food.

Rating
9.9
Chosen by1,323
Material
Size

Most important from
301 reviews

Material
This roasting pan is amazing; it's super heavyweight and feels and looks incredible.
Size
Clean-up is easy, and the size is wonderful—perfect for chicken and turkey.
#2

Le Creuset Stoneware Heritage Set 3 Rectangular Dishes, Marseille

Rating
9.8
Non-stick Coating

Most important from
243 reviews

Non-stick Coating
The set cooks food evenly with easy cleanup.

The Le Creuset Stoneware Heritage Set offers a versatile trio of rectangular dishes that cater well to anyone looking for reliable roasting and baking options. One of its standout features is the quality stoneware, which ensures even heat distribution. This means your food will cook uniformly, reducing the risk of undercooked areas. The set's non-stick glazed interior is a major plus, as it allows for easy food release, making cleanup a breeze. Additionally, the colorful glaze is not only visually appealing but also practical, being nonporous and resistant to stains and flavors. This is ideal for those who enjoy baking and roasting various dishes without worrying about lingering smells or tastes from previous meals.

At 15.12 pounds, this set is relatively heavy, which could pose a challenge when handling or storing. While the size options are great for different portions, some may find the largest dish (4 qt) a bit bulky for smaller ovens or when cooking for fewer people. Additionally, while the dishes are microwave and dishwasher safe, they require careful handling as stoneware can be prone to chipping if knocked against hard surfaces.

This set is particularly suitable for home cooks who value quality and durability in their cookware and appreciate a stylish design. Just be aware of the weight and care needed when using and storing these dishes, as they can be a bit more demanding than lighter alternatives.

Rating
9.8
Non-stick Coating

Most important from
243 reviews

Non-stick Coating
The set cooks food evenly with easy cleanup.
#3

Circulon Nonstick Roasting Pan / Roaster with Rack - 17 Inch x 13 Inch, Gray

Rating
9.6
Size
Handles
Rack

Most important from
8896 reviews

Size
With ample space, the pan comfortably accommodates large meals, such as a 12 lb turkey or a 10 lb prime rib, with room for vegetables underneath the rack.
Handles
The sturdy handles on both the pan and rack make it easy to carry, even with heavy contents.
Rack
The curved rack is notably strong, supporting large and heavy cuts of meat without issue.
Non-stick Coating
The non-stick coating is highly effective, but care must be taken to avoid damaging it, as harsh cleaners can cause peeling.

The Circulon Nonstick Roasting Pan is a spacious 17 x 13-inch pan, ideal for large meals, making it suitable for roasting big cuts of meat or multiple items at once. Made from heavy-duty steel, it promises fast and even heating, ensuring your food cooks uniformly. The pan's U-shaped rack is designed to keep meats elevated, allowing for better heat circulation and preventing the meat from sitting in its juices, which is great for achieving a perfect roast.

Additionally, it features a non-stick coating, which makes food release a breeze and cleanup effortless. This pan is oven-safe up to 450°F, giving you flexibility for various recipes. The wide handles provide a secure grip, making it easier to maneuver the pan in and out of the oven, even when wearing oven mitts.

Weighing 3.2 pounds, it is sturdy yet manageable. The pan is also dishwasher safe, adding to the convenience. However, while the steel construction is durable, it may not be as lightweight as some aluminum options. The lifetime guarantee offers peace of mind for long-term use. This roasting pan is suitable for anyone looking for a reliable, easy-to-clean option for large-scale roasting needs.

Rating
9.6
Size
Handles
Rack

Most important from
8896 reviews

Size
With ample space, the pan comfortably accommodates large meals, such as a 12 lb turkey or a 10 lb prime rib, with room for vegetables underneath the rack.
Handles
The sturdy handles on both the pan and rack make it easy to carry, even with heavy contents.
Rack
The curved rack is notably strong, supporting large and heavy cuts of meat without issue.
Non-stick Coating
The non-stick coating is highly effective, but care must be taken to avoid damaging it, as harsh cleaners can cause peeling.

Buying Guide for the Best Roasting Pans

Choosing the right roasting pan can make a significant difference in your cooking experience, especially when preparing large meals like Thanksgiving turkey or a Sunday roast. A good roasting pan should be durable, conduct heat evenly, and be the right size for your needs. Here are some key specifications to consider when selecting a roasting pan.
MaterialThe material of a roasting pan affects its heat conductivity, durability, and ease of cleaning. Common materials include stainless steel, aluminum, and cast iron. Stainless steel is durable and resistant to rust and corrosion, making it a long-lasting option. Aluminum conducts heat well and is lightweight, but it can react with acidic foods. Cast iron retains heat exceptionally well, making it ideal for slow roasting, but it is heavy and requires more maintenance. Choose a material based on your cooking habits and preferences.
SizeThe size of the roasting pan is crucial because it needs to fit your oven and accommodate the food you plan to cook. Roasting pans typically range from small (around 14 inches) to large (up to 18 inches or more). A small pan is suitable for roasting vegetables or a small chicken, while a large pan is necessary for a big turkey or multiple pieces of meat. Consider the size of your oven and the types of meals you usually prepare to determine the right size for you.
ShapeRoasting pans come in different shapes, including rectangular, oval, and round. Rectangular pans are the most versatile and can fit larger cuts of meat and poultry. Oval pans are great for roasting whole birds or large roasts, as they provide more even heat distribution around the food. Round pans are less common but can be useful for specific dishes. Think about the types of dishes you frequently cook and choose a shape that will best accommodate them.
HandlesHandles are an important feature for safety and convenience. Look for sturdy, riveted handles that are easy to grip and can support the weight of the pan when it is full. Some pans have foldable or removable handles, which can be useful for storage but may not be as durable. Ensure the handles are comfortable to hold and provide a secure grip, especially if you often cook heavy roasts.
RackMany roasting pans come with a rack, which elevates the food above the pan's surface, allowing for even cooking and better air circulation. Racks can be flat or V-shaped. Flat racks are versatile and can be used for various types of food, while V-shaped racks are designed to hold large roasts or poultry securely. If you plan to roast meats frequently, a pan with a rack is a good choice. Ensure the rack is sturdy and fits well within the pan.
Non-stick CoatingNon-stick coatings make cleaning the roasting pan easier and prevent food from sticking. However, non-stick coatings can wear off over time and may not be suitable for high-heat cooking. If you prefer a non-stick pan, look for one with a high-quality, durable coating. Alternatively, you can use a stainless steel or cast iron pan and line it with parchment paper or use cooking spray to prevent sticking. Consider how much you value ease of cleaning versus durability when deciding on a non-stick option.

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