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10 Best Roasting Pans 2025 in the United States

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Our technology thoroughly searches through the online shopping world, reviewing hundreds of sites. We then process and analyze this information, updating in real-time to bring you the latest top-rated products. This way, you always get the best and most current options available.

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Our Top Picks

#1

Winner

Cuisinart 16-Inch Roaster, Chef's Classic Rectangular Roaster with Rack, Stainless Steel, 7117-16URP1

Rating
10.0
Chosen by1,312
Material
Size
Handles

Most important from
7031 reviews

Material
The stainless steel construction is not only beautiful but also incredibly durable and easy to clean. It promotes even heat distribution, ensuring consistent cooking and gorgeous browning.
Size
The Cuisinart 16-Inch Roaster is high quality and the perfect size for a 16-20 lb. turkey. The metal is thick and worth every penny.
Handles
This is a heavy-duty piece of cookware that feels incredibly solid. The handles are sturdy and make it easy to maneuver, even when full.
Rack
The included roasting rack is a lifesaver, elevating the meat for hot air to circulate completely, resulting in crispier skins and perfectly cooked interiors.
Non-stick Coating
Cleanup is easy despite it not being non-stick. A bit of soaking and a gentle scrub usually does the trick, and it's also dishwasher safe.

The Cuisinart 16-Inch Roaster is a well-designed, sturdy option for those looking to roast large items like a Thanksgiving turkey or plenty of root vegetables. Made from high-performance stainless steel, it boasts durability and an attractive brushed finish. The size of the pan, with a length of 16.8 inches and a width of 12.8 inches, offers ample space for large meals, while the rectangular shape helps in fitting into most ovens comfortably.

The riveted stainless steel handles are robust, ensuring you can lift and move the pan with ease, even with heavier loads. The inclusion of a stainless steel rack further elevates the food, allowing fats to drain off and promoting even cooking. However, it does not have a non-stick coating, which means that while cleaning can be done in the dishwasher, you might need to put in a bit more effort if food sticks to the surface.

It's important to note that it's somewhat heavier, weighing 7 pounds, which could be a consideration for some users. Additionally, it comes with a lifetime warranty, providing peace of mind regarding its longevity. This roaster is a solid choice for anyone needing a reliable and durable cooking solution for large meals.

Rating
10.0
Chosen by1,312
Material
Size
Handles

Most important from
7031 reviews

Material
The stainless steel construction is not only beautiful but also incredibly durable and easy to clean. It promotes even heat distribution, ensuring consistent cooking and gorgeous browning.
Size
The Cuisinart 16-Inch Roaster is high quality and the perfect size for a 16-20 lb. turkey. The metal is thick and worth every penny.
Handles
This is a heavy-duty piece of cookware that feels incredibly solid. The handles are sturdy and make it easy to maneuver, even when full.
Rack
The included roasting rack is a lifesaver, elevating the meat for hot air to circulate completely, resulting in crispier skins and perfectly cooked interiors.
Non-stick Coating
Cleanup is easy despite it not being non-stick. A bit of soaking and a gentle scrub usually does the trick, and it's also dishwasher safe.
#2

KitchenAid Hard Anodized Roasting Pan/Roaster with Removable Rack, 13 Inch x 15.75 Inch - Matte Black

Rating
9.1
Material
Size
Handles

Most important from
3468 reviews

Material
Made with quality materials sourced from Thailand and China, ensuring reliable construction.
Size
Offers plenty of space to spread out ingredients, perfect for dishes like omelets that cook and flip beautifully.
Handles
The pan’s handle stays cool during use, but the lid handle can get hot, so using a potholder is advised for safety.
Non-stick Coating
Outperforms other hard anodized pans in nonstick performance and ease of use.

The KitchenAid Hard Anodized Roasting Pan is a solid choice for home cooks looking for a durable and versatile roasting pan. Made from hard anodized aluminum, it offers excellent heat distribution which helps cook food evenly—a key factor for roasting meats and vegetables. Its size, roughly 13 by 15.75 inches, is roomy enough to handle medium to large cuts like whole chickens or turkeys. The rectangular shape is classic and fits well in most ovens.

One strong point is the removable nonstick rack that lifts food for better air circulation, improving browning and allowing fats to drip away. This rack is also coated with a triple-layer nonstick finish, making food release and cleanup easier. The pan itself has the same nonstick coating, which is convenient but does mean you’ll want to avoid metal utensils to keep it in good shape. Built-in anodized handles look sturdy and provide a good grip, but the pan is not dishwasher safe, so hand washing is needed. It also has a handy pour spout for draining juices without mess.

The pan can handle oven temperatures up to 500°F, which is sufficient for most roasting needs. If you want a pan that performs well both in the oven and on the stovetop for making sauces, this KitchenAid model offers a great balance of size, heat control, and easy cleanup features, though you should be mindful of care instructions to maintain the nonstick surface.

Rating
9.1
Material
Size
Handles

Most important from
3468 reviews

Material
Made with quality materials sourced from Thailand and China, ensuring reliable construction.
Size
Offers plenty of space to spread out ingredients, perfect for dishes like omelets that cook and flip beautifully.
Handles
The pan’s handle stays cool during use, but the lid handle can get hot, so using a potholder is advised for safety.
Non-stick Coating
Outperforms other hard anodized pans in nonstick performance and ease of use.
#3

Caraway Roasting Pan - 16x13” Roasting Pan with Rack - Non-Stick Ceramic Coated - Non Toxic, PTFE & PFOA Free - Oven Safe & Compatible with All Stovetops - Sage

Rating
7.9
Material
Size

Most important from
379 reviews

Material
This roasting pan is amazing; it's super heavyweight and feels and looks incredible.
Size
Clean-up is easy, and the size is wonderful—perfect for chicken and turkey.

The Caraway Roasting Pan is an impressive choice for anyone looking to tackle larger recipes, measuring 16x13 inches, making it suitable for roasts and other big meals. One of its standout features is the included stainless steel wire rack, which enhances roasting, basting, and even browning options, adding versatility to your cooking experience. The pan is oven safe up to 550°F and works well on all stovetops, including induction, allowing for seamless transitions between cooking methods.

A significant advantage of this roasting pan is its non-toxic ceramic coating, which is PTFE and PFOA free, ensuring a healthier cooking experience. This coating promotes easy food release, meaning you typically only need a small amount of oil or butter, and cleanup is a breeze with just a gentle scrub. This makes it particularly appealing for health-conscious users.

While the pan's ceramic coating provides excellent non-stick properties, it may require careful handling to avoid scratching or chipping. Customers should also be aware that while it is dishwasher safe, hand washing may help to prolong the life of the non-stick surface. The hefty weight of nearly 14 pounds may also be a consideration, as it could be cumbersome for some users to lift or maneuver, especially when filled with food.

Rating
7.9
Material
Size

Most important from
379 reviews

Material
This roasting pan is amazing; it's super heavyweight and feels and looks incredible.
Size
Clean-up is easy, and the size is wonderful—perfect for chicken and turkey.

Buying Guide for the Best Roasting Pans

Choosing the right roasting pan can make a significant difference in your cooking experience, especially when preparing large meals like Thanksgiving turkey or a Sunday roast. A good roasting pan should be durable, conduct heat evenly, and be the right size for your needs. Here are some key specifications to consider when selecting a roasting pan.
MaterialThe material of a roasting pan affects its heat conductivity, durability, and ease of cleaning. Common materials include stainless steel, aluminum, and cast iron. Stainless steel is durable and resistant to rust and corrosion, making it a long-lasting option. Aluminum conducts heat well and is lightweight, but it can react with acidic foods. Cast iron retains heat exceptionally well, making it ideal for slow roasting, but it is heavy and requires more maintenance. Choose a material based on your cooking habits and preferences.
SizeThe size of the roasting pan is crucial because it needs to fit your oven and accommodate the food you plan to cook. Roasting pans typically range from small (around 14 inches) to large (up to 18 inches or more). A small pan is suitable for roasting vegetables or a small chicken, while a large pan is necessary for a big turkey or multiple pieces of meat. Consider the size of your oven and the types of meals you usually prepare to determine the right size for you.
ShapeRoasting pans come in different shapes, including rectangular, oval, and round. Rectangular pans are the most versatile and can fit larger cuts of meat and poultry. Oval pans are great for roasting whole birds or large roasts, as they provide more even heat distribution around the food. Round pans are less common but can be useful for specific dishes. Think about the types of dishes you frequently cook and choose a shape that will best accommodate them.
HandlesHandles are an important feature for safety and convenience. Look for sturdy, riveted handles that are easy to grip and can support the weight of the pan when it is full. Some pans have foldable or removable handles, which can be useful for storage but may not be as durable. Ensure the handles are comfortable to hold and provide a secure grip, especially if you often cook heavy roasts.
RackMany roasting pans come with a rack, which elevates the food above the pan's surface, allowing for even cooking and better air circulation. Racks can be flat or V-shaped. Flat racks are versatile and can be used for various types of food, while V-shaped racks are designed to hold large roasts or poultry securely. If you plan to roast meats frequently, a pan with a rack is a good choice. Ensure the rack is sturdy and fits well within the pan.
Non-stick CoatingNon-stick coatings make cleaning the roasting pan easier and prevent food from sticking. However, non-stick coatings can wear off over time and may not be suitable for high-heat cooking. If you prefer a non-stick pan, look for one with a high-quality, durable coating. Alternatively, you can use a stainless steel or cast iron pan and line it with parchment paper or use cooking spray to prevent sticking. Consider how much you value ease of cleaning versus durability when deciding on a non-stick option.

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