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10 Best Roasting Pans 2025 in the United States

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Our Top Picks

#1

Winner

Le Creuset Stoneware Heritage Set 3 Rectangular Dishes, Marseille

Rating
10.0
Chosen by1,397
Non-stick Coating

Most important from
224 reviews

Non-stick Coating
The set cooks food evenly with easy cleanup.

The Le Creuset Stoneware Heritage Set offers a versatile trio of rectangular dishes that cater well to anyone looking for reliable roasting and baking options. One of its standout features is the quality stoneware, which ensures even heat distribution. This means your food will cook uniformly, reducing the risk of undercooked areas. The set's non-stick glazed interior is a major plus, as it allows for easy food release, making cleanup a breeze. Additionally, the colorful glaze is not only visually appealing but also practical, being nonporous and resistant to stains and flavors. This is ideal for those who enjoy baking and roasting various dishes without worrying about lingering smells or tastes from previous meals.

At 15.12 pounds, this set is relatively heavy, which could pose a challenge when handling or storing. While the size options are great for different portions, some may find the largest dish (4 qt) a bit bulky for smaller ovens or when cooking for fewer people. Additionally, while the dishes are microwave and dishwasher safe, they require careful handling as stoneware can be prone to chipping if knocked against hard surfaces.

This set is particularly suitable for home cooks who value quality and durability in their cookware and appreciate a stylish design. Just be aware of the weight and care needed when using and storing these dishes, as they can be a bit more demanding than lighter alternatives.

Rating
10.0
Chosen by1,397
Non-stick Coating

Most important from
224 reviews

Non-stick Coating
The set cooks food evenly with easy cleanup.
#2

HexClad Hybrid Nonstick Roasting Pan with Rack, Dishwasher-Friendly, Oven-Safe Up to 900°F, Compatible with All Cooktops

Rating
10.0
Material
Size
Handles

Most important from
375 reviews

Material
Its sturdy construction and well-designed handles ensure safe use in high-temperature ovens up to 900°F.
Size
This roasting pan easily accommodates large turkeys up to 24 pounds, making it perfect for big family meals.
Handles
Its sturdy construction and well-designed handles ensure safe use in high-temperature ovens up to 900°F.
Non-stick Coating
The pan’s hybrid nonstick surface delivers excellent searing results without burning food, enhancing the overall roasting experience.

The HexClad Hybrid Nonstick Roasting Pan is a high-quality option for those who frequently roast meats, vegetables, and also enjoy baking casseroles or lasagnas. Its standout feature is the unique hybrid surface that combines stainless steel with a ceramic nonstick coating, allowing for excellent searing and easy clean-up. Made with tri-ply construction and an aluminum core, it heats evenly and works on all cooktops including induction. The pan’s size—about 17 by 14.5 inches and 3.5 inches deep—is a roomy rectangular shape that fits larger roasts well. It comes with a rack to keep food elevated, which improves cooking results by allowing air circulation and draining fat.

The handles are made of ceramic and stainless steel, designed to stay sturdy and safe to use in ovens up to 900°F, which is higher than many other pans. It’s dishwasher safe, which is convenient for cleaning. At around 10 pounds, it’s a bit heavier than basic pans, reflecting its durable materials and construction. The pan holds about 5 quarts, suitable for families or small gatherings. While it’s priced on the premium side, the lifetime warranty on manufacturing defects provides extra assurance.

This pan suits home cooks who want versatile, durable cookware that combines professional searing capability with easy maintenance. Those seeking something lightweight or very budget-friendly may find it less appealing.

Rating
10.0
Material
Size
Handles

Most important from
375 reviews

Material
Its sturdy construction and well-designed handles ensure safe use in high-temperature ovens up to 900°F.
Size
This roasting pan easily accommodates large turkeys up to 24 pounds, making it perfect for big family meals.
Handles
Its sturdy construction and well-designed handles ensure safe use in high-temperature ovens up to 900°F.
Non-stick Coating
The pan’s hybrid nonstick surface delivers excellent searing results without burning food, enhancing the overall roasting experience.
#3

Farberware Bakeware Nonstick Steel Roaster with Flat Rack, 11-Inch x 15-Inch, Gray

Rating
9.9
Material
Size
Handles

Most important from
7328 reviews

Material
Strong metal construction resists warping and stands up well to frequent use.
Size
The size comfortably fits whole chickens and smaller roasts, including an 8-pound spiral ham.
Handles
Dual-riveted stainless steel handles provide a secure grip for safely moving the pan in and out of the oven.
Rack
Removable rack enhances roasting by allowing fats to drip away, promoting even cooking.
Non-stick Coating
A heavier, well-built pan with a nonstick surface that feels like a reliable upgrade from older models.

The Farberware Bakeware Nonstick Steel Roaster is a solid choice for those who want a reliable roasting pan that offers durability and ease of use. Made from heavy-duty alloy steel, this pan is built to resist warping, which means it should keep its shape even after frequent use. Its size (around 16 by 11 inches) and rectangular shape are typical and versatile enough for roasting meats, poultry, or vegetables for small to medium gatherings.

One of the standout features is the removable chrome-plated rack. This rack is helpful because it lifts food above the pan’s base, allowing fats to drip away and promoting more even cooking. This makes it especially useful for roasting meats and poultry. The pan’s dual-riveted stainless steel handles are wide and sturdy, offering a secure grip which helps when moving the pan in and out of the oven safely.

The nonstick coating both inside and outside makes it easier to clean and prevents food from sticking, reducing the need for excessive scrubbing. Plus, it’s oven safe up to 450°F, which suits most roasting recipes. Dishwasher safety adds extra convenience for cleanup. The pan is relatively shallow at 2.25 inches in height, so it might not hold very large roasts or big turkeys comfortably. While the nonstick coating is helpful, nonstick surfaces can wear down over time, especially with heavy use or abrasive cleaning. This roasting pan is a practical, easy-to-handle option for everyday roasting tasks and small to medium meals, combining durability with useful features like a roasting rack and nonstick surface, though its size and shallow depth may limit its use for very large roasts.

Rating
9.9
Material
Size
Handles

Most important from
7328 reviews

Material
Strong metal construction resists warping and stands up well to frequent use.
Size
The size comfortably fits whole chickens and smaller roasts, including an 8-pound spiral ham.
Handles
Dual-riveted stainless steel handles provide a secure grip for safely moving the pan in and out of the oven.
Rack
Removable rack enhances roasting by allowing fats to drip away, promoting even cooking.
Non-stick Coating
A heavier, well-built pan with a nonstick surface that feels like a reliable upgrade from older models.

Buying Guide for the Best Roasting Pans

Choosing the right roasting pan can make a significant difference in your cooking experience, especially when preparing large meals like Thanksgiving turkey or a Sunday roast. A good roasting pan should be durable, conduct heat evenly, and be the right size for your needs. Here are some key specifications to consider when selecting a roasting pan.
MaterialThe material of a roasting pan affects its heat conductivity, durability, and ease of cleaning. Common materials include stainless steel, aluminum, and cast iron. Stainless steel is durable and resistant to rust and corrosion, making it a long-lasting option. Aluminum conducts heat well and is lightweight, but it can react with acidic foods. Cast iron retains heat exceptionally well, making it ideal for slow roasting, but it is heavy and requires more maintenance. Choose a material based on your cooking habits and preferences.
SizeThe size of the roasting pan is crucial because it needs to fit your oven and accommodate the food you plan to cook. Roasting pans typically range from small (around 14 inches) to large (up to 18 inches or more). A small pan is suitable for roasting vegetables or a small chicken, while a large pan is necessary for a big turkey or multiple pieces of meat. Consider the size of your oven and the types of meals you usually prepare to determine the right size for you.
ShapeRoasting pans come in different shapes, including rectangular, oval, and round. Rectangular pans are the most versatile and can fit larger cuts of meat and poultry. Oval pans are great for roasting whole birds or large roasts, as they provide more even heat distribution around the food. Round pans are less common but can be useful for specific dishes. Think about the types of dishes you frequently cook and choose a shape that will best accommodate them.
HandlesHandles are an important feature for safety and convenience. Look for sturdy, riveted handles that are easy to grip and can support the weight of the pan when it is full. Some pans have foldable or removable handles, which can be useful for storage but may not be as durable. Ensure the handles are comfortable to hold and provide a secure grip, especially if you often cook heavy roasts.
RackMany roasting pans come with a rack, which elevates the food above the pan's surface, allowing for even cooking and better air circulation. Racks can be flat or V-shaped. Flat racks are versatile and can be used for various types of food, while V-shaped racks are designed to hold large roasts or poultry securely. If you plan to roast meats frequently, a pan with a rack is a good choice. Ensure the rack is sturdy and fits well within the pan.
Non-stick CoatingNon-stick coatings make cleaning the roasting pan easier and prevent food from sticking. However, non-stick coatings can wear off over time and may not be suitable for high-heat cooking. If you prefer a non-stick pan, look for one with a high-quality, durable coating. Alternatively, you can use a stainless steel or cast iron pan and line it with parchment paper or use cooking spray to prevent sticking. Consider how much you value ease of cleaning versus durability when deciding on a non-stick option.

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