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10 Best Sardines 2025 in the United States

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Our technology thoroughly searches through the online shopping world, reviewing hundreds of sites. We then process and analyze this information, updating in real-time to bring you the latest top-rated products. This way, you always get the best and most current options available.

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Our Top Picks

#1

Winner

King Oscar Premium Sardines in Extra Virgin Olive Oil, Mediterranean Style, 3.75 Ounce Cans (Pack of 12), Wild Caught Sardines

Rating
10.0
Chosen by1,240
Oil or Water
Origin

Most important from
10919 reviews

Oil or Water
Prepare your taste buds for a culinary adventure with King Oscar Brisling Sardines in Extra Virgin Olive Oil, Spicy Cracked Pepper.
Origin
Impeccable quality and craftsmanship, sourced from the pristine waters of the Atlantic Ocean and hand-packed with care.

King Oscar Premium Sardines in Extra Virgin Olive Oil offer a delightful Mediterranean flavor, making them a great choice for anyone looking to incorporate healthy, tasty snacks into their diet. These sardines are wild-caught in Norway, known for its pristine waters, and come delicately hand-packed with a blend of black olives, red bell pepper, garlic, and herbs of Provence, enhancing their appeal.

Nutritionally, these sardines shine with 14 grams of protein and heart-healthy omega-3s, making them suitable for keto, paleo, and Mediterranean diets. The 3.75-ounce cans are convenient, featuring an easy-open lid, allowing for quick snacks at home or on-the-go. They can be enjoyed directly from the can, on crackers, or as an ingredient in various recipes.

A significant advantage is the brand's commitment to sustainability, employing selective harvesting methods to reduce bycatch, which supports healthier seas. Additionally, purchasing these sardines in a bulk pack of 12 can be cost-effective and ensures you're well-stocked for whenever hunger strikes.

Rating
10.0
Chosen by1,240
Oil or Water
Origin

Most important from
10919 reviews

Oil or Water
Prepare your taste buds for a culinary adventure with King Oscar Brisling Sardines in Extra Virgin Olive Oil, Spicy Cracked Pepper.
Origin
Impeccable quality and craftsmanship, sourced from the pristine waters of the Atlantic Ocean and hand-packed with care.
#2

Wild Planet Wild Sardines in Water, No Salt Added, Tinned Fish, Non-GMO, Sustainable 4.4 Ounce , (Pack of 12)

Rating
9.7
Packaging
Sustainability

Most important from
10087 reviews

Packaging
The packaging is BPA-free, ensuring no harmful chemicals leach into the food.
Sustainability
Wild Planet's sustainable fishing methods make these sardines a responsible choice for environmentally conscious consumers.

Wild Planet Wild Sardines in Water is a solid choice for anyone looking to add nutritious, convenient snacks to their diet. These sardines are meaty and tender, making them an appealing option for both sardine lovers and those new to this type of fish. The convenience factor stands out, thanks to the easy pull tab on the packaging, allowing you to enjoy them at home or on-the-go. Each serving packs a punch with 18 grams of protein and a significant dose of Omega-3 fatty acids, along with a good amount of vitamin D, making them a nutritious choice.

One of the notable strengths is their commitment to sustainability, using selective harvesting methods to reduce bycatch, which is important for environmentally conscious consumers. Additionally, they are Non-GMO, gluten-free, and contain no added salt, catering to various dietary needs and preferences.

Rating
9.7
Packaging
Sustainability

Most important from
10087 reviews

Packaging
The packaging is BPA-free, ensuring no harmful chemicals leach into the food.
Sustainability
Wild Planet's sustainable fishing methods make these sardines a responsible choice for environmentally conscious consumers.
#3

Season Sardines in Water - Wild Caught Fish, 22g of Protein, Keto Snacks, More Omega 3's Than Tuna, High in Calcium, Canned Sardines - 4.37 Oz Tins, 12-Pack

Rating
8.2
Packaging

Most important from
6779 reviews

Packaging
High protein, minerals, and great taste – not too fishy with high quality packaging.

Season Sardines in Water are a nutritious and sustainable choice for those looking to add more fish to their diet. These sardines are wild-caught, ensuring a lower mercury content and a higher sustainability factor, as certified by Friend of the Sea. Packed in water, they offer a cleaner flavor profile suitable for various dietary needs, including keto and gluten-free diets.

Each 4.37 oz tin provides a whopping 22 grams of protein, making it a powerhouse for those looking to increase their protein intake without added saturated fats. Additionally, these sardines are rich in Omega-3 fatty acids, which are known for their heart health benefits, and they provide more Omega-3s than tuna. They also include bones, which contribute to a high calcium content, beneficial for bone health.

The 12-pack packaging is convenient for stocking up, though it might be more than needed for single users or smaller households. The product's dimensions and weight make it easy to store and transport. While the product is high in protein and nutrients, it's worth noting that the flavor and texture of sardines may not appeal to everyone. However, for those who enjoy the taste, or are looking for a nutritious, sustainable fish option, Season Sardines in Water are an excellent choice.

Rating
8.2
Packaging

Most important from
6779 reviews

Packaging
High protein, minerals, and great taste – not too fishy with high quality packaging.

Buying Guide for the Best Sardines

When it comes to buying sardines, there are several factors to consider to ensure you get the best product for your needs. Sardines are a nutritious and versatile food, but the quality and characteristics can vary significantly. By understanding the key specifications, you can make an informed decision and enjoy the best possible sardine experience.
Type of SardinesSardines can come in various types, such as whole, filleted, or boneless. Whole sardines include the bones and skin, which are edible and provide extra nutrients like calcium. Filleted sardines have the bones removed, making them easier to eat for some people. Boneless sardines are the most convenient but may lack some of the nutritional benefits of whole sardines. Choose the type based on your preference for convenience and nutritional needs.
PackagingSardines are typically available in cans, jars, or vacuum-sealed packs. Canned sardines are the most common and have a long shelf life, making them a convenient pantry staple. Jars can offer a more premium presentation and may be easier to reseal. Vacuum-sealed packs are often used for fresh or frozen sardines and can provide a fresher taste. Consider how you plan to store and use the sardines when choosing the packaging.
Oil or WaterSardines are often packed in oil, water, or other sauces. Sardines in oil, such as olive oil, tend to have a richer flavor and can be more satisfying. Sardines in water are lower in calories and fat, making them a healthier option for some. Other sauces, like tomato or mustard, can add extra flavor but may also include additional ingredients and calories. Choose based on your dietary preferences and how you plan to use the sardines in your meals.
OriginThe origin of the sardines can affect their flavor and quality. Sardines from different regions, such as the Mediterranean, Atlantic, or Pacific, may have distinct tastes and textures. Additionally, some regions have more sustainable fishing practices, which can be important for environmentally conscious consumers. Research the origin to find sardines that match your taste preferences and values.
SustainabilitySustainability is an important consideration when buying sardines. Look for certifications like MSC (Marine Stewardship Council) or other indicators of sustainable fishing practices. Sustainable sardines are caught in ways that do not harm the environment or deplete fish populations. If sustainability is important to you, prioritize products with these certifications to support responsible fishing practices.
SizeSardines come in various sizes, from small to large. Smaller sardines tend to be more tender and have a milder flavor, while larger sardines can be meatier and more robust in taste. The size you choose can depend on your recipe or personal preference. For example, smaller sardines might be better for salads or snacks, while larger ones could be more suitable for grilling or main dishes.

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