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10 Best Sharpening Steels 2025 in the United States

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Our Top Picks

#1

Winner

Cutluxe Honing Rod, Knife Sharpener Rod – 10" Honing Steel – Ergonomic Handle Design – Artisan Series

Rating
10.0
Chosen by1,387
Material
Shape
Handle

Most important from
977 reviews

Material
High-quality materials ensure durability and longevity.
Shape
Rounded edge design minimizes the risk of injury during use.
Handle
Incredibly easy to use with an ergonomic design that provides a comfortable grip.
Grit
Fine-grit surface helps realign the blade edge, extending the life of knives.

The Cutluxe Honing Rod from the Artisan Series is designed to keep your kitchen knives sharp by honing and realigning the blade edges. Crafted from German high carbon stainless steel, it promises durability and resistance to rust and corrosion. With a length of 10 inches, it can handle a variety of knife sizes effortlessly.

The ergonomic PakkaWood handle is non-slip and suitable for both right-handed and left-handed users, which adds to the convenience and comfort during use. The honing rod is extra fine in grit, making it suitable for maintaining the sharpness of your knives rather than sharpening dull blades from scratch. It is light, weighing only 1 pound, making it easy to handle without causing fatigue.

The design is visually appealing and would make a handsome addition to any kitchen or a thoughtful gift for cooking enthusiasts. However, it’s worth noting that while honing rods help maintain knife sharpness, they do not replace the need for a good sharpener to restore dull blades. The lifetime warranty against material or workmanship defects provides peace of mind for users. The Cutluxe Honing Rod is ideal for those looking to maintain their knife collection in excellent condition with minimal effort.

Rating
10.0
Chosen by1,387
Material
Shape
Handle

Most important from
977 reviews

Material
High-quality materials ensure durability and longevity.
Shape
Rounded edge design minimizes the risk of injury during use.
Handle
Incredibly easy to use with an ergonomic design that provides a comfortable grip.
Grit
Fine-grit surface helps realign the blade edge, extending the life of knives.
#2

HexClad Honing Rod, 9 -Inch Japanese Damascus Stainless Steel Rod, Pakkawood Handle

Rating
9.1
Material
Length
Handle

Most important from
1004 reviews

Material
Durable Japanese Damascus stainless steel construction ensures long-lasting performance and reliability.
Length
Its 9-inch length comfortably accommodates most kitchen knives, allowing full blade coverage from handle to tip.
Handle
The Pakkawood handle offers a sturdy, comfortable grip that enhances control and safety during use.
Grit
The finely honed surface keeps blades sharp without removing excess metal, perfect for regular maintenance.

The HexClad Honing Rod is a 9-inch sharpening steel made from Japanese Damascus stainless steel, known for its durability and fine honing surface. It’s designed to keep your knife edges straight and sharp by realigning the tiny teeth on the blade rather than grinding them down. The rod’s length is suitable for most kitchen knives, offering enough surface to comfortably sharpen blades from handle to tip. Its Pakkawood handle is around 5 inches long, providing a sturdy and comfortable grip during use, which is important for safety and control.

The honing surface is fine, which means it’s ideal for regular maintenance to keep blades sharp without removing too much metal. One unique feature is that the rod is magnetic, helping to trap metal dust and keep your kitchen cleaner. However, this honing rod is not dishwasher safe, so you'll need to hand wash and dry it to maintain its quality. It’s also important to note that improper care or use outside typical kitchen tasks can void the lifetime warranty HexClad offers.

This honing rod fits well for home cooks who want a quality tool to maintain their knives between sharpenings. If you’re looking for a heavy-duty sharpener to restore very dull or damaged blades, you might need a different product. For regular upkeep, this rod strikes a good balance of quality materials, comfortable handling, and effective sharpening.

Rating
9.1
Material
Length
Handle

Most important from
1004 reviews

Material
Durable Japanese Damascus stainless steel construction ensures long-lasting performance and reliability.
Length
Its 9-inch length comfortably accommodates most kitchen knives, allowing full blade coverage from handle to tip.
Handle
The Pakkawood handle offers a sturdy, comfortable grip that enhances control and safety during use.
Grit
The finely honed surface keeps blades sharp without removing excess metal, perfect for regular maintenance.
#3

F. DICK - DICKORON Classic Sharpening Steel - Sharpening rod with 11.8’’ steel & 65 HRC - Ideal for ultra-fine cut - NSF Certified - Sapphire cut - Ergonomic & sturdy handle - Made in Germany

Rating
7.6
Shape

Most important from
855 reviews

Shape
Some users may find the flat steel design unexpected if they are accustomed to round steels.

The F. DICK - DICKORON Classic Sharpening Steel is a well-regarded choice for maintaining knife sharpness, favored by both professional chefs and home cooks. Made in Germany, it features an 11.8-inch steel rod with a surface hardness of 65 HRC, ensuring durability and long-lasting performance.

The sapphire coating on the rod offers smooth and precise sharpening, promoting an evenly sharp edge on your knives without causing roughness. This makes it ideal for achieving ultra-fine cuts. The ergonomic handle is designed for comfort, even during prolonged use, and is made from hygienic plastic, which is both durable and easy to clean.

While the round shape of the blade ensures effective sharpening, some users might prefer a different shape depending on their specific needs. Its relatively higher price point might be a consideration for some budget-conscious buyers. The DICKORON Classic is a reliable and high-quality tool for anyone serious about maintaining their knives in top condition.

Rating
7.6
Shape

Most important from
855 reviews

Shape
Some users may find the flat steel design unexpected if they are accustomed to round steels.

Buying Guide for the Best Sharpening Steels

Choosing the right sharpening steel is essential for maintaining the edge and performance of your knives. A sharpening steel, also known as a honing rod, helps to realign the blade's edge, keeping it sharp and effective for cutting. When selecting a sharpening steel, consider the type of knives you have, how often you use them, and your comfort level with sharpening tools. Here are some key specifications to consider when choosing a sharpening steel.
MaterialThe material of the sharpening steel is crucial as it affects the sharpening process and the longevity of your knives. Common materials include stainless steel, ceramic, and diamond-coated steel. Stainless steel is durable and suitable for most knives, ceramic is gentler and ideal for fine edges, while diamond-coated steel is very effective for very dull or hard knives. Choose a material based on the type of knives you have and how often you need to sharpen them.
LengthThe length of the sharpening steel determines how easily you can sharpen different sizes of knives. Sharpening steels typically range from 8 to 12 inches. A longer steel (10-12 inches) is more versatile and can handle larger knives, while a shorter steel (8-10 inches) is more compact and easier to store. Consider the size of your knives and your storage space when selecting the length.
ShapeSharpening steels come in various shapes, including round, oval, and flat. Round steels are the most common and provide a consistent surface for sharpening. Oval steels offer a larger surface area, making it easier to maintain contact with the blade. Flat steels are less common but can provide more precise control. Choose a shape that feels comfortable in your hand and suits your sharpening style.
HandleThe handle of the sharpening steel is important for comfort and safety. Look for a handle that provides a secure grip and is made from a non-slip material. Some handles also have a guard to protect your hand from the blade. Consider the ergonomics of the handle and how it feels in your hand, especially if you will be using the steel frequently.
GritThe grit of the sharpening steel refers to the coarseness of the surface. Coarse grits (200-600) are suitable for very dull knives, while fine grits (1000 and above) are better for regular maintenance and honing. Medium grits (600-1000) offer a balance between sharpening and honing. Choose a grit based on the condition of your knives and how often you plan to use the steel.

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