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9 Best Shun Knives 2026 in the United States

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Our Top Picks

#1

Winner

Shun Premier 15-piece Knife Block Set

Rating
10.0
Chosen by1,328
Blade Material
Blade Edge
Weight and Balance

Most important from
34 reviews

Blade Material
The VG-MAX steel combined with Damascus cladding delivers impressive durability and edge retention, maintaining sharpness over time.
Blade Edge
These knives showcase exceptional craftsmanship with a beautiful, sharp edge that enhances precision and efficiency in the kitchen.
Weight and Balance
The balance and feel of the knives provide a comfortable and secure grip, making slicing and chopping effortless once accustomed to their lighter weight.

The Shun Premier 15-piece Knife Block Set is a well-crafted collection designed for those who appreciate finely made Japanese-style kitchen knives. The blades are made with VG-MAX steel and feature 34 layers of Damascus cladding, which not only adds to the toughness and edge retention but also gives the knives a beautiful, hammered finish that helps food slide off easily while cutting. Each blade is hand-sharpened to a very sharp 16° angle, making slicing and chopping precise and efficient.

This set includes a wide variety of knives, from paring and utility knives to a chef’s knife, bread knife, and steak knives, covering almost every home cooking need. The handles are made from walnut PakkaWood, designed to be comfortable for both right- and left-handed users, giving a secure grip. The knives are forged with a full tang, which generally means better balance and durability. However, these knives are not dishwasher safe and require gentle hand washing to maintain their quality.

Consider the weight and balance; while the set is praised for its balance, some users might find the traditional Japanese knives lighter and may need a short adjustment period if used to heavier Western-style knives. The hollow blade edge helps reduce food sticking, but the delicate steel demands careful handling to avoid chipping. This Shun set suits home cooks who want professional-level knives with excellent sharpness, durability, and aesthetic appeal, making it a solid choice for those willing to invest in knife care and appreciate Japanese craftsmanship. Users looking for dishwasher-safe or lower-maintenance knives might find this set less convenient.

Rating
10.0
Chosen by1,328
Blade Material
Blade Edge
Weight and Balance

Most important from
34 reviews

Blade Material
The VG-MAX steel combined with Damascus cladding delivers impressive durability and edge retention, maintaining sharpness over time.
Blade Edge
These knives showcase exceptional craftsmanship with a beautiful, sharp edge that enhances precision and efficiency in the kitchen.
Weight and Balance
The balance and feel of the knives provide a comfortable and secure grip, making slicing and chopping effortless once accustomed to their lighter weight.
#2

Shun Classic 23 Piece Knife Block Set

Rating
9.7
Blade Edge
Weight and Balance
Blade Material

Most important from
9 reviews

Blade Edge
The knives are incredibly sharp and lightweight, making them easy to handle even with arthritis.
Weight and Balance
The knives are incredibly sharp and lightweight, making them easy to handle even with arthritis.
Blade Material
This set features high-quality steel and expert craftsmanship that promises durability for years to come.

The Shun Classic 23 Piece Knife Block Set stands out for those who want a comprehensive collection of high-quality Japanese-style kitchen knives. Its blades are made from VG-MAX stainless steel with 34 layers of Damascus cladding, providing excellent sharpness and durability. The fine double-bevel edge sharpened at a 16° angle on each side makes these knives extremely precise for detailed cutting tasks. The set covers a wide range of knife types, from small paring knives to an 8-inch chef's knife and a 9-inch bread knife, making it versatile enough for most kitchen needs. Each handle is crafted from ebony PakkaWood, which is both sturdy and moisture-resistant, ensuring a comfortable and secure grip. Weighing around 19 pounds including the block, the set feels solid but is manageable for everyday use.

A notable plus is that the knives are handcrafted in Seki, Japan, a region famous for expert blade making. However, the knives are not dishwasher safe and require careful hand washing and drying. Additionally, the price and comprehensive size might be overwhelming for casual cooks who don’t need so many knives. The included bamboo block is a nice touch for organized storage but adds to the overall weight. For those seeking a long-lasting, sharp, and beautifully designed knife set suitable for serious home cooking or gifting, this set represents a strong option. Those who prefer something lighter or with fewer pieces might find it more than necessary.

Rating
9.7
Blade Edge
Weight and Balance
Blade Material

Most important from
9 reviews

Blade Edge
The knives are incredibly sharp and lightweight, making them easy to handle even with arthritis.
Weight and Balance
The knives are incredibly sharp and lightweight, making them easy to handle even with arthritis.
Blade Material
This set features high-quality steel and expert craftsmanship that promises durability for years to come.
#3

Shun Classic 10-piece Knife Block Set

Rating
9.1
Blade Material
Blade Edge
Weight and Balance

Most important from
104 reviews

Blade Material
Superior craftsmanship and a stunning Damascus finish elevate both performance and aesthetic appeal.
Blade Edge
The knives deliver exceptional sharpness and precision from the very first use, making food preparation effortless.
Weight and Balance
The balanced, comfortable handle design and well-weighted blades provide a secure, enjoyable grip.
Knife Type
Designed for precision cutting rather than heavy-duty tasks like cutting through bones.

The Shun Classic 10-piece Knife Block Set is a well-crafted collection designed for home cooks who appreciate quality and variety. The blades are made from VG-MAX high carbon stainless steel with 34 layers of Damascus cladding, which means they are sharp, durable, and resistant to corrosion. Each blade is hand-sharpened at a precise 16° angle, offering excellent cutting performance and precision. The set includes a wide range of knives, from a small 3.5-inch paring knife to a versatile 8-inch chef's knife and a 9-inch carving knife, covering most kitchen needs. The hollow edges on some knives help reduce food sticking, making slicing smoother.

Handles are made of D-shaped ebony PakkaWood, which is strong and moisture-resistant, providing a comfortable and secure grip. Weighing about 11.75 pounds for the whole set including the bamboo block, the knives have a balanced feel that should suit most users. These knives require careful hand washing to maintain their quality, as they're not dishwasher safe. While the set is a bit of an investment and might be more than necessary for casual cooks, it is an excellent choice for anyone aiming to upgrade their kitchen tools with professional-grade Japanese knives.

The included honing steel and kitchen shears add extra value, helping keep the knives in good shape and increasing versatility.

Rating
9.1
Blade Material
Blade Edge
Weight and Balance

Most important from
104 reviews

Blade Material
Superior craftsmanship and a stunning Damascus finish elevate both performance and aesthetic appeal.
Blade Edge
The knives deliver exceptional sharpness and precision from the very first use, making food preparation effortless.
Weight and Balance
The balanced, comfortable handle design and well-weighted blades provide a secure, enjoyable grip.
Knife Type
Designed for precision cutting rather than heavy-duty tasks like cutting through bones.

Buying Guide for the Best Shun Knives

When it comes to picking the right Shun knife, it's important to consider several key specifications to ensure you get the best fit for your needs. Shun knives are known for their high-quality craftsmanship, sharpness, and durability, making them a popular choice among both professional chefs and home cooks. Understanding the different aspects of these knives will help you make an informed decision and choose the one that suits your cooking style and preferences.
Blade MaterialThe blade material is crucial as it determines the knife's sharpness, durability, and ease of maintenance. Shun knives typically use high-quality stainless steel, such as VG-MAX or VG-10, which are known for their excellent edge retention and resistance to rust and corrosion. If you need a knife for heavy-duty tasks, opt for a blade with a higher hardness rating. For general kitchen use, a standard VG-10 blade will suffice.
Blade EdgeThe blade edge affects how the knife cuts and how often it needs to be sharpened. Shun knives often feature a double-beveled edge, which is versatile and suitable for both right and left-handed users. Some models have a single-beveled edge, which is sharper and more precise but requires more skill to use. If you are a beginner or need a knife for everyday tasks, a double-beveled edge is a practical choice. For specialized tasks like sushi preparation, a single-beveled edge might be more appropriate.
Blade LengthBlade length determines the knife's versatility and the types of tasks it can handle. Shun knives come in various lengths, typically ranging from 3.5 inches to 10 inches. Shorter blades (3.5-5 inches) are ideal for precision tasks like peeling and trimming, while medium blades (6-8 inches) are versatile for most kitchen tasks. Longer blades (9-10 inches) are suitable for slicing large cuts of meat or vegetables. Choose a blade length based on the types of food you frequently prepare.
Handle MaterialThe handle material impacts the knife's comfort, grip, and overall balance. Shun knives often feature handles made from Pakkawood, a durable and moisture-resistant material, or synthetic materials like polypropylene. Pakkawood handles offer a traditional look and feel, while synthetic handles are more resistant to wear and tear. Consider the handle material that feels most comfortable in your hand and provides a secure grip during use.
Weight and BalanceThe weight and balance of a knife affect how it feels during use and how easily you can control it. Shun knives are generally well-balanced, with a weight that provides stability without causing fatigue. A heavier knife can be more effective for chopping and cutting through tough ingredients, while a lighter knife offers better maneuverability for delicate tasks. Choose a knife that feels balanced and comfortable in your hand, allowing you to work efficiently and safely.
Knife TypeShun offers a variety of knife types, each designed for specific tasks. Common types include chef's knives, paring knives, santoku knives, and utility knives. A chef's knife is versatile and suitable for most kitchen tasks, while a paring knife is ideal for small, precise cuts. A santoku knife is great for chopping, slicing, and dicing, and a utility knife is a good all-purpose option. Consider the types of tasks you perform most often in the kitchen and choose a knife type that matches those needs.

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