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10 Best Shun Knives 2025 in the United States

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Our Top Picks

#1

Winner

Shun Classic 10-piece Knife Block Set

Rating
10.0
Chosen by1,215
Blade Material
Blade Edge
Weight and Balance

Most important from
103 reviews

Blade Material
Superior craftsmanship and a stunning Damascus finish elevate both performance and aesthetic appeal.
Blade Edge
The knives deliver exceptional sharpness and precision from the very first use, making food preparation effortless.
Weight and Balance
The balanced, comfortable handle design and well-weighted blades provide a secure, enjoyable grip.
Knife Type
Designed for precision cutting rather than heavy-duty tasks like cutting through bones.

The Shun Classic 10-piece Knife Block Set is a well-crafted collection designed for home cooks who appreciate quality and variety. The blades are made from VG-MAX high carbon stainless steel with 34 layers of Damascus cladding, which means they are sharp, durable, and resistant to corrosion. Each blade is hand-sharpened at a precise 16° angle, offering excellent cutting performance and precision. The set includes a wide range of knives, from a small 3.5-inch paring knife to a versatile 8-inch chef's knife and a 9-inch carving knife, covering most kitchen needs. The hollow edges on some knives help reduce food sticking, making slicing smoother.

Handles are made of D-shaped ebony PakkaWood, which is strong and moisture-resistant, providing a comfortable and secure grip. Weighing about 11.75 pounds for the whole set including the bamboo block, the knives have a balanced feel that should suit most users. These knives require careful hand washing to maintain their quality, as they're not dishwasher safe. While the set is a bit of an investment and might be more than necessary for casual cooks, it is an excellent choice for anyone aiming to upgrade their kitchen tools with professional-grade Japanese knives.

The included honing steel and kitchen shears add extra value, helping keep the knives in good shape and increasing versatility.

Rating
10.0
Chosen by1,215
Blade Material
Blade Edge
Weight and Balance

Most important from
103 reviews

Blade Material
Superior craftsmanship and a stunning Damascus finish elevate both performance and aesthetic appeal.
Blade Edge
The knives deliver exceptional sharpness and precision from the very first use, making food preparation effortless.
Weight and Balance
The balanced, comfortable handle design and well-weighted blades provide a secure, enjoyable grip.
Knife Type
Designed for precision cutting rather than heavy-duty tasks like cutting through bones.
#2

Shun Classic Blonde 8 Piece Block Set, Includes 8" Chef, 7" Santoku, 3.5" Paring, 6.5" Nakiri, 6" Utility Knives, Multipurpose Shears, Honing Steel & Knife Block, Handcrafted Japanese Knife Set

Rating
10.0
Blade Material
Blade Edge
Handle Material

Most important from
12 reviews

Blade Material
These knives deliver razor-sharp precision with VG-Max steel and layered Damascus forging that truly reflects masterful Japanese craftsmanship.
Blade Edge
The blades hold their edge exceptionally well and can practically shave, making them ideal for cooks who demand long-lasting sharpness.
Handle Material
Blonde Pakkawood handles provide an ergonomic, comfortable grip that feels secure and complements kitchen aesthetics beautifully.

The Shun Classic Blonde 8 Piece Block Set is a well-crafted collection of Japanese kitchen knives designed for people who appreciate quality and sharpness in their cooking tools. Each knife features a VG-MAX steel core wrapped in 68 layers of Damascus stainless steel, giving the blades durability and impressive sharpness with a fine 16-degree plain edge. This means you can expect precise and long-lasting cutting performance, suitable for various kitchen tasks from chopping vegetables with the 8" chef’s knife or 6.5" nakiri to fine work using the 3.5" paring knife.

The handles are made from blonde Pakkawood, an engineered wood known for being comfortable and providing a secure grip, which helps with control and safety during use. The D-shaped design suits both left- and right-handed users, which adds to its versatility. The set also includes useful extras like multipurpose shears and a honing steel to maintain blade sharpness.

Weighing just under 10 pounds with the block, the knives feel well-balanced and comfortable, although the set is meant to be hand washed only, so it requires some care to keep the blades in top condition. It’s not dishwasher safe, so some upkeep is necessary. While the craftsmanship is excellent and the knives are handcrafted in Japan, the price might be higher than average, reflecting the premium materials and design. This set is ideal for home cooks looking to invest in a reliable, sharp, and durable knife collection that covers all essential kitchen tasks. It may be less suitable for those seeking a budget option or who prefer dishwasher convenience. The set combines traditional Japanese knife-making skills with modern materials, making it a strong choice for anyone serious about cooking.

Rating
10.0
Blade Material
Blade Edge
Handle Material

Most important from
12 reviews

Blade Material
These knives deliver razor-sharp precision with VG-Max steel and layered Damascus forging that truly reflects masterful Japanese craftsmanship.
Blade Edge
The blades hold their edge exceptionally well and can practically shave, making them ideal for cooks who demand long-lasting sharpness.
Handle Material
Blonde Pakkawood handles provide an ergonomic, comfortable grip that feels secure and complements kitchen aesthetics beautifully.
#3

Shun Classic 23 Piece Knife Block Set

Rating
10.0
Blade Edge
Weight and Balance
Blade Material

Most important from
7 reviews

Blade Edge
The knives are incredibly sharp and lightweight, making them easy to handle even with arthritis.
Weight and Balance
The knives are incredibly sharp and lightweight, making them easy to handle even with arthritis.
Blade Material
This set features high-quality steel and expert craftsmanship that promises durability for years to come.

The Shun Classic 23 Piece Knife Block Set stands out for those who want a comprehensive collection of high-quality Japanese-style kitchen knives. Its blades are made from VG-MAX stainless steel with 34 layers of Damascus cladding, providing excellent sharpness and durability. The fine double-bevel edge sharpened at a 16° angle on each side makes these knives extremely precise for detailed cutting tasks. The set covers a wide range of knife types, from small paring knives to an 8-inch chef's knife and a 9-inch bread knife, making it versatile enough for most kitchen needs. Each handle is crafted from ebony PakkaWood, which is both sturdy and moisture-resistant, ensuring a comfortable and secure grip. Weighing around 19 pounds including the block, the set feels solid but is manageable for everyday use.

A notable plus is that the knives are handcrafted in Seki, Japan, a region famous for expert blade making. However, the knives are not dishwasher safe and require careful hand washing and drying. Additionally, the price and comprehensive size might be overwhelming for casual cooks who don’t need so many knives. The included bamboo block is a nice touch for organized storage but adds to the overall weight. For those seeking a long-lasting, sharp, and beautifully designed knife set suitable for serious home cooking or gifting, this set represents a strong option. Those who prefer something lighter or with fewer pieces might find it more than necessary.

Rating
10.0
Blade Edge
Weight and Balance
Blade Material

Most important from
7 reviews

Blade Edge
The knives are incredibly sharp and lightweight, making them easy to handle even with arthritis.
Weight and Balance
The knives are incredibly sharp and lightweight, making them easy to handle even with arthritis.
Blade Material
This set features high-quality steel and expert craftsmanship that promises durability for years to come.

Buying Guide for the Best Shun Knives

When it comes to picking the right Shun knife, it's important to consider several key specifications to ensure you get the best fit for your needs. Shun knives are known for their high-quality craftsmanship, sharpness, and durability, making them a popular choice among both professional chefs and home cooks. Understanding the different aspects of these knives will help you make an informed decision and choose the one that suits your cooking style and preferences.
Blade MaterialThe blade material is crucial as it determines the knife's sharpness, durability, and ease of maintenance. Shun knives typically use high-quality stainless steel, such as VG-MAX or VG-10, which are known for their excellent edge retention and resistance to rust and corrosion. If you need a knife for heavy-duty tasks, opt for a blade with a higher hardness rating. For general kitchen use, a standard VG-10 blade will suffice.
Blade EdgeThe blade edge affects how the knife cuts and how often it needs to be sharpened. Shun knives often feature a double-beveled edge, which is versatile and suitable for both right and left-handed users. Some models have a single-beveled edge, which is sharper and more precise but requires more skill to use. If you are a beginner or need a knife for everyday tasks, a double-beveled edge is a practical choice. For specialized tasks like sushi preparation, a single-beveled edge might be more appropriate.
Blade LengthBlade length determines the knife's versatility and the types of tasks it can handle. Shun knives come in various lengths, typically ranging from 3.5 inches to 10 inches. Shorter blades (3.5-5 inches) are ideal for precision tasks like peeling and trimming, while medium blades (6-8 inches) are versatile for most kitchen tasks. Longer blades (9-10 inches) are suitable for slicing large cuts of meat or vegetables. Choose a blade length based on the types of food you frequently prepare.
Handle MaterialThe handle material impacts the knife's comfort, grip, and overall balance. Shun knives often feature handles made from Pakkawood, a durable and moisture-resistant material, or synthetic materials like polypropylene. Pakkawood handles offer a traditional look and feel, while synthetic handles are more resistant to wear and tear. Consider the handle material that feels most comfortable in your hand and provides a secure grip during use.
Weight and BalanceThe weight and balance of a knife affect how it feels during use and how easily you can control it. Shun knives are generally well-balanced, with a weight that provides stability without causing fatigue. A heavier knife can be more effective for chopping and cutting through tough ingredients, while a lighter knife offers better maneuverability for delicate tasks. Choose a knife that feels balanced and comfortable in your hand, allowing you to work efficiently and safely.
Knife TypeShun offers a variety of knife types, each designed for specific tasks. Common types include chef's knives, paring knives, santoku knives, and utility knives. A chef's knife is versatile and suitable for most kitchen tasks, while a paring knife is ideal for small, precise cuts. A santoku knife is great for chopping, slicing, and dicing, and a utility knife is a good all-purpose option. Consider the types of tasks you perform most often in the kitchen and choose a knife type that matches those needs.

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