10 Best Shun Knives 2025 in the United States

The Shun Premier 15-piece Knife Block Set is a well-crafted collection designed for those who appreciate finely made Japanese-style kitchen knives. The blades are made with VG-MAX steel and feature 34 layers of Damascus cladding, which not only adds to the toughness and edge retention but also gives the knives a beautiful, hammered finish that helps food slide off easily while cutting. Each blade is hand-sharpened to a very sharp 16° angle, making slicing and chopping precise and efficient.

This set includes a wide variety of knives, from paring and utility knives to a chef’s knife, bread knife, and steak knives, covering almost every home cooking need. The handles are made from walnut PakkaWood, designed to be comfortable for both right- and left-handed users, giving a secure grip. The knives are forged with a full tang, which generally means better balance and durability. However, these knives are not dishwasher safe and require gentle hand washing to maintain their quality.

Consider the weight and balance; while the set is praised for its balance, some users might find the traditional Japanese knives lighter and may need a short adjustment period if used to heavier Western-style knives. The hollow blade edge helps reduce food sticking, but the delicate steel demands careful handling to avoid chipping. This Shun set suits home cooks who want professional-level knives with excellent sharpness, durability, and aesthetic appeal, making it a solid choice for those willing to invest in knife care and appreciate Japanese craftsmanship. Users looking for dishwasher-safe or lower-maintenance knives might find this set less convenient.

The Shun Classic 10" Chef's Knife is a standout choice for both professional and home chefs looking for a versatile kitchen tool. Its VG-MAX steel core and 68 layers of Damascus cladding not only provide exceptional sharpness but also contribute to the knife's durability and aesthetic appeal. The 16-degree edge ensures precise cutting, making it ideal for a range of tasks from slicing vegetables to mincing herbs. With a comfortable D-shaped Pakkawood handle, it caters well to both left and right-handed users, enhancing grip and control during use.

One of the key strengths of this knife is its craftsmanship. Handcrafted in Japan, it showcases a blend of traditional techniques and modern innovation. Additionally, the lifetime warranty and free sharpening service provide peace of mind to any buyer, ensuring that the knife can be maintained in top condition over the years.

However, there are a few considerations to keep in mind. At 12 ounces, some users may find it slightly heavier than other knives in its class, which could lead to fatigue during extensive use. It’s also important to note that this knife is not dishwasher safe, requiring careful hand washing to preserve its quality. Lastly, while its price may reflect its premium quality, it might be a stretch for casual cooks who are just starting out.