10 Best Shun Knives 2025 in the United States

The Shun Classic 23 Piece Knife Block Set stands out for those who want a comprehensive collection of high-quality Japanese-style kitchen knives. Its blades are made from VG-MAX stainless steel with 34 layers of Damascus cladding, providing excellent sharpness and durability. The fine double-bevel edge sharpened at a 16° angle on each side makes these knives extremely precise for detailed cutting tasks. The set covers a wide range of knife types, from small paring knives to an 8-inch chef's knife and a 9-inch bread knife, making it versatile enough for most kitchen needs. Each handle is crafted from ebony PakkaWood, which is both sturdy and moisture-resistant, ensuring a comfortable and secure grip. Weighing around 19 pounds including the block, the set feels solid but is manageable for everyday use.

A notable plus is that the knives are handcrafted in Seki, Japan, a region famous for expert blade making. However, the knives are not dishwasher safe and require careful hand washing and drying. Additionally, the price and comprehensive size might be overwhelming for casual cooks who don’t need so many knives. The included bamboo block is a nice touch for organized storage but adds to the overall weight. For those seeking a long-lasting, sharp, and beautifully designed knife set suitable for serious home cooking or gifting, this set represents a strong option. Those who prefer something lighter or with fewer pieces might find it more than necessary.

The Shun Classic 15 Piece Knife Block Set is a high-quality collection designed for home cooks who appreciate sharp, durable, and well-balanced knives. Each blade is made from a proprietary VG-MAX high carbon stainless steel core with 34 layers of Damascus cladding, giving the knives excellent edge retention and a beautiful look. The blades feature a fine, double-bevel edge sharpened to a 16° angle on each side, which means they slice with precision and stay sharp longer than average kitchen knives.

This set covers a wide range of kitchen tasks with its variety of blade lengths and types, including a 7" Santoku, 9" Bread and Slicing knives, utility and boning knives, as well as steak knives and shears, offering versatility for everything from chopping veggies to slicing bread or filleting fish. The D-shaped ebony PakkaWood handles are sturdy, moisture-resistant, and comfortable to hold, helping maintain good control and balance despite the set’s combined weight of about 19 pounds.

It is important to hand wash and immediately dry these knives to maintain their finish and sharpness, as dishwasher use is not recommended. While the set is comprehensive, its premium craftsmanship from Seki, Japan comes at a higher price point, which might not suit every budget. For those who take cooking seriously and are willing to invest time in proper care, the Shun Classic set offers a durable, sharp, and beautifully crafted Japanese-style knife collection with a wide selection of blade types and lengths.

The Shun Premier 15-piece Knife Block Set is a well-crafted collection designed for those who appreciate finely made Japanese-style kitchen knives. The blades are made with VG-MAX steel and feature 34 layers of Damascus cladding, which not only adds to the toughness and edge retention but also gives the knives a beautiful, hammered finish that helps food slide off easily while cutting. Each blade is hand-sharpened to a very sharp 16° angle, making slicing and chopping precise and efficient.

This set includes a wide variety of knives, from paring and utility knives to a chef’s knife, bread knife, and steak knives, covering almost every home cooking need. The handles are made from walnut PakkaWood, designed to be comfortable for both right- and left-handed users, giving a secure grip. The knives are forged with a full tang, which generally means better balance and durability. However, these knives are not dishwasher safe and require gentle hand washing to maintain their quality.

Consider the weight and balance; while the set is praised for its balance, some users might find the traditional Japanese knives lighter and may need a short adjustment period if used to heavier Western-style knives. The hollow blade edge helps reduce food sticking, but the delicate steel demands careful handling to avoid chipping. This Shun set suits home cooks who want professional-level knives with excellent sharpness, durability, and aesthetic appeal, making it a solid choice for those willing to invest in knife care and appreciate Japanese craftsmanship. Users looking for dishwasher-safe or lower-maintenance knives might find this set less convenient.