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10 Best Silicone Baking Mats 2026 in the United States

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Our Top Picks

#1

Winner

Amazon Basics Silicone, Non-Stick, Food Safe Baking Mat, Pack of 4, Beige/Gray, Rectangular, 16.5" x 11.6"

Rating
10.0
Chosen by1,217
Ease of Cleaning
Non-Stick Properties
Flexibility

Most important from
97187 reviews

Ease of Cleaning
Cleans off quickly with no need for soaking or scrubbing, making cleanup effortless.
Non-Stick Properties
Dough doesn’t stick at all, enabling perfectly baked cookies with no burnt bottoms.
Flexibility
Lightweight and flexible mats roll up easily for compact storage without losing their shape.
Size
Fits standard cookie sheets perfectly, offering a great size for various baking tasks.
Durability
Durable enough to last years with consistent performance before needing replacement.

The Amazon Basics Silicone Baking Mat 4-pack offers a convenient and reusable solution for baking, roasting, and food preparation. Each mat measures 16.5 by 11.6 inches, a good size for standard baking trays, making it versatile for most home baking needs. The mats are made from food-safe silicone that is flexible and non-stick, so you can cook without adding oil or sprays, and food releases easily without sticking.

They can handle oven temperatures up to 480°F, which covers most baking recipes, though the mats should be used on trays rather than directly on oven racks for safety and stability. Cleaning is hassle-free since these mats are dishwasher safe, saving time and effort. Users report high satisfaction, indicating solid durability for repeated use.

This set serves as a practical choice for home bakers looking for an affordable, easy-to-use, and environmentally friendly alternative to parchment paper or foil.

Rating
10.0
Chosen by1,217
Ease of Cleaning
Non-Stick Properties
Flexibility

Most important from
97187 reviews

Ease of Cleaning
Cleans off quickly with no need for soaking or scrubbing, making cleanup effortless.
Non-Stick Properties
Dough doesn’t stick at all, enabling perfectly baked cookies with no burnt bottoms.
Flexibility
Lightweight and flexible mats roll up easily for compact storage without losing their shape.
Size
Fits standard cookie sheets perfectly, offering a great size for various baking tasks.
Durability
Durable enough to last years with consistent performance before needing replacement.
#2

Non-slip Silicone Pastry Mat Extra Large with Measurements 28''By 20'' for Silicone Baking Mat, Counter, Dough Rolling, Oven Liner,Fondant/Pie Crust By Folksy Super Kitchen Red

Rating
9.4
Size
Thickness
Ease of Cleaning

Most important from
25965 reviews

Size
Despite its bulkier size, it rolls up or folds without creasing, making it easy to store.
Thickness
Perfect for kneading and rolling dough, thanks to its thickness and non-slip properties.
Ease of Cleaning
Cleaning is a breeze; just treat it like a towel in soapy hot water, and it folds easily without creasing.
Durability
After 2 1/2 years of use, it still holds up, handling everything from hard candy syrup to bread dough.

The Folksy Super Kitchen Non-slip Pastry Mat is a large, versatile silicone baking mat measuring 28'' by 20''. It stands out with its premium food-grade silicone, ensuring safety while baking. One of its major strengths is its impressive non-stick surface, making it easy to work with dough and clean up afterward. The mat's thickness at 0.7MM is notably thicker than many competitors, providing durability and stability during use, so it won't easily wrinkle or shift on your countertop. Additionally, it has a non-slip backing, which is a great feature for keeping it in place while you roll out pastry or knead dough. It can withstand a wide temperature range between -30°F to 470°F, allowing for flexibility whether you're baking bread or using it as a countertop mat.

On the flip side, while the thickness is beneficial, some users might find it slightly bulkier than thinner mats, making it less convenient for storage. Though the mat is dishwasher safe, hand washing may be preferred for longevity. Also, while it has great non-stick properties, some heavier doughs may occasionally require a light dusting of flour to prevent sticking.

This baking mat is particularly ideal for home bakers who frequently make items like sourdough bread, as its size and features cater well to that process. The Folksy Super Kitchen mat is a strong contender in the silicone baking mat category, offering a combination of durability, safety, and ease of use that will appeal to many baking enthusiasts.

Rating
9.4
Size
Thickness
Ease of Cleaning

Most important from
25965 reviews

Size
Despite its bulkier size, it rolls up or folds without creasing, making it easy to store.
Thickness
Perfect for kneading and rolling dough, thanks to its thickness and non-slip properties.
Ease of Cleaning
Cleaning is a breeze; just treat it like a towel in soapy hot water, and it folds easily without creasing.
Durability
After 2 1/2 years of use, it still holds up, handling everything from hard candy syrup to bread dough.
#3

Amazon Basics Silicone Baking Mat for Macarons, Non-Stick, Food Safe, 16.5" x 11.6", Beige/Gray, Pack of 2

Rating
8.2
Size
Non-Stick Properties
Ease of Cleaning

Most important from
97187 reviews

Size
Perfect size that fits standard cookie sheets and lays flat without curling.
Non-Stick Properties
The dough doesn’t stick at all, ensuring cookies bake evenly with no burnt bottoms.
Ease of Cleaning
Cleans off quickly with no need for soaking or scrubbing, making cleanup effortless.
Flexibility
Flexible and thin enough to roll up for convenient storage without losing shape.

The Amazon Basics Silicone Baking Mat comes as a 2-pack, each measuring 16.5 by 11.6 inches, which is a convenient size for most home baking trays. These mats are made of food-safe silicone and include a helpful macaron template, making them especially useful for those baking delicate cookies or needing consistent spacing. They handle oven temperatures up to 480 degrees Fahrenheit, which covers most baking needs, though they should always be used on a baking tray rather than directly on the oven rack.

The silicone is flexible and non-stick, so you can bake without adding oils or sprays, and food releases easily from the surface. Cleaning is simple since the mats are dishwasher safe, saving time and effort. Because they are flexible, they require support on a baking sheet to avoid slipping. This product is ideal for casual bakers who want a reliable, easy-to-use non-stick surface that helps improve baking consistency, especially for macarons and small treats.

It may not suit those needing thicker mats for heavier baking or professional use, but for everyday baking, it provides a good balance of convenience, durability, and performance.

Rating
8.2
Size
Non-Stick Properties
Ease of Cleaning

Most important from
97187 reviews

Size
Perfect size that fits standard cookie sheets and lays flat without curling.
Non-Stick Properties
The dough doesn’t stick at all, ensuring cookies bake evenly with no burnt bottoms.
Ease of Cleaning
Cleans off quickly with no need for soaking or scrubbing, making cleanup effortless.
Flexibility
Flexible and thin enough to roll up for convenient storage without losing shape.

Buying Guide for the Best Silicone Baking Mats

Silicone baking mats are a fantastic addition to any kitchen, providing a reusable, non-stick surface for baking and cooking. They can replace parchment paper or aluminum foil, making them an eco-friendly option. When choosing a silicone baking mat, it's important to consider several key specifications to ensure you get the best fit for your needs.
SizeThe size of a silicone baking mat is crucial because it needs to fit your baking sheets or pans. Sizes typically range from small (around 8x11 inches) to large (around 16.5x24.5 inches). To choose the right size, measure your baking sheets and select a mat that fits snugly without overlapping the edges. If you frequently bake different sizes of items, consider getting a set with multiple sizes.
ThicknessThickness affects the durability and heat distribution of the mat. Thicker mats (around 0.75mm to 1mm) are more durable and provide better heat distribution, which can result in more even baking. Thinner mats (around 0.5mm) are more flexible and easier to store but may wear out faster. If you bake often or with heavy items, a thicker mat is a better choice. For occasional use or lighter items, a thinner mat may suffice.
Temperature ResistanceTemperature resistance indicates the range of temperatures the mat can withstand without degrading. Most silicone baking mats can handle temperatures from -40°F to 480°F. This is important for versatility, allowing you to use the mat for both freezing and baking. Ensure the mat you choose can handle the highest temperatures you plan to use it for, especially if you bake at high temperatures frequently.
Non-Stick PropertiesNon-stick properties determine how easily baked goods release from the mat. High-quality silicone mats have excellent non-stick surfaces, reducing the need for additional greasing. This is important for achieving perfect results and easy cleanup. Look for mats with a smooth, non-stick surface if you bake delicate items like cookies or pastries. If you bake sticky items, ensure the mat has a strong non-stick coating.
Ease of CleaningEase of cleaning is a key factor for convenience. Silicone baking mats should be easy to clean by hand or in the dishwasher. Some mats may have a textured surface that can trap food particles, making them harder to clean. If you prefer low-maintenance kitchen tools, choose a mat that is dishwasher safe and has a smooth surface for easy wiping.
DurabilityDurability refers to how long the mat will last with regular use. High-quality silicone mats are more durable and can withstand frequent use without tearing or losing their non-stick properties. This is important for long-term value. If you bake often, invest in a mat known for its durability. For occasional bakers, a standard mat may be sufficient.
FlexibilityFlexibility affects how easy it is to handle and store the mat. More flexible mats can be rolled or folded for storage, while stiffer mats may be more challenging to store but provide a more stable surface for baking. If you have limited storage space, a flexible mat is a better option. If you prioritize a stable baking surface, a stiffer mat may be preferable.

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