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10 Best Soup Cookbooks 2026 in the United States

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Our Top Picks

#1

Winner

The Soup Book: Over 700 Recipes

Rating
10.0
Chosen by1,289
Recipe Variety
Skill Level

Most important from
705 reviews

Recipe Variety
Louis P. De Gouy's cookbook offers an extensive range of soups, from Hot Consommés to Chilled Beer Soups and even Canned Soup Combinations.
Skill Level
Recipes are easy to follow, making it accessible for different skill levels.

The Soup Book: Over 700 Recipes offers a compelling range of soup options, making it a solid choice for those who love variety in their meals. With over 700 recipes, there's a good chance you'll find soups to suit various tastes and dietary needs. The book appears to be user-friendly, catering to cooks of different skill levels, from beginners to more experienced chefs.

Most of the ingredients listed are accessible, which makes it easier for readers to try out new recipes without needing to track down rare items. While the book contains a wealth of recipes, it doesn't focus heavily on nutritional information, which could be a downside for those who are particularly health-conscious.

The hardcover format and substantial number of pages suggest it’s well-structured and likely contains some visual aids, although possibly not as many high-quality photos as some might prefer. This soup cookbook is a versatile and extensive resource for soup enthusiasts, though it may lack in specific dietary options and detailed nutritional data.

Rating
10.0
Chosen by1,289
Recipe Variety
Skill Level

Most important from
705 reviews

Recipe Variety
Louis P. De Gouy's cookbook offers an extensive range of soups, from Hot Consommés to Chilled Beer Soups and even Canned Soup Combinations.
Skill Level
Recipes are easy to follow, making it accessible for different skill levels.
#2

Matty Matheson: Soups, Salads, Sandwiches: A Cookbook

Rating
9.7
Recipe Variety
Visual Appeal

Most important from
680 reviews

Recipe Variety
A perfect mix of quick and easy recipes alongside more complicated and time-intensive ones.
Visual Appeal
Filled with vibrant pictures of the food and personal moments with Matty and his family, creating a warm and engaging experience.

Matty Matheson: Soups, Salads, Sandwiches is a delightful addition to any cookbook collection, particularly for those who enjoy hearty, comfort foods. One of its standout strengths is the variety of recipes it offers. From flavorful soups to fresh salads and satisfying sandwiches, this cookbook caters to a wide range of taste preferences, making it suitable for both casual cooks and more experienced chefs. The recipes also consider dietary preferences, with options that can be adapted for vegetarian and gluten-free diets, providing inclusivity for diverse eating habits.

In terms of skill level, the cookbook is approachable for beginners while still offering some challenges for those with more experience. This balance makes it a versatile choice for anyone looking to expand their culinary skills. Ingredients are generally accessible, as most can be found in local grocery stores, which is a plus for those who prefer to cook without the hassle of specialty items.

Another highlight is the visual appeal of the book. The layout is engaging, with vibrant photographs that not only showcase the finished dishes but also inspire cooks to try new recipes. This aspect adds an element of enjoyment to the cooking process and can motivate users to experiment in the kitchen. This cookbook is a fantastic fit for home cooks looking to create comforting and delicious meals while enjoying a visually appealing cooking experience. It excels in recipe variety and accessibility but may not meet all nutritional needs for health-conscious users.

Rating
9.7
Recipe Variety
Visual Appeal

Most important from
680 reviews

Recipe Variety
A perfect mix of quick and easy recipes alongside more complicated and time-intensive ones.
Visual Appeal
Filled with vibrant pictures of the food and personal moments with Matty and his family, creating a warm and engaging experience.
#3

All Time Best Soups

Rating
9.4
Recipe Variety
Skill Level
Visual Appeal

Most important from
246 reviews

Recipe Variety
Cook's Illustrated is number one in my estimation. Great recipes, change-ups, and year-round soup recipes.
Skill Level
All the extra tips were very helpful when making the soups.
Visual Appeal
The recipes look delicious. Going to try one Sunday.

'All Time Best Soups' by Cook's Illustrated is a solid choice for anyone looking to dive into the world of soup-making. The recipe variety is one of its standout features, offering a wide range of soups that cater to different tastes and occasions. This makes it suitable for both novice cooks and those with more experience in the kitchen. Each recipe is clearly explained, making it accessible even for beginners who may feel intimidated by complex cooking techniques. The instructions are straightforward, which is a plus for those who may not be very skilled in cooking.

When it comes to dietary preferences, this cookbook does a decent job accommodating various needs. If you're looking for vegan or gluten-free options, there may be a few recipes that fit the bill, but it might not meet all specific dietary restrictions thoroughly. The ingredients accessibility is a major plus. Most of the recipes use common ingredients that can be easily found in local grocery stores, which encourages readers to try the recipes without the hassle of hunting for obscure items.

In terms of visual appeal, the hardcover format is attractive, and the book features beautiful photography that makes the dishes look tempting and invites the reader to try making them. This is a vital aspect for many home cooks who appreciate the aesthetics of cooking. On the downside, while the book is generally well-received, some may find that a few recipes could benefit from additional tips or variations to keep things interesting. Additionally, given its focus on soup, those looking for a broader range of meal ideas might find the selection limiting.

Rating
9.4
Recipe Variety
Skill Level
Visual Appeal

Most important from
246 reviews

Recipe Variety
Cook's Illustrated is number one in my estimation. Great recipes, change-ups, and year-round soup recipes.
Skill Level
All the extra tips were very helpful when making the soups.
Visual Appeal
The recipes look delicious. Going to try one Sunday.

Buying Guide for the Best Soup Cookbooks

Choosing the right soup cookbook can be a delightful journey, especially if you love experimenting with different flavors and ingredients. A good soup cookbook can provide you with a variety of recipes, techniques, and tips to make delicious soups at home. When selecting a soup cookbook, consider your cooking skills, dietary preferences, and the type of soups you enjoy. Here are some key specifications to help you make the best choice.
Recipe VarietyRecipe variety refers to the range of different soup recipes included in the cookbook. This is important because it ensures you have a wide selection of soups to choose from, catering to different tastes and occasions. Cookbooks with a broad variety of recipes can include everything from classic chicken noodle soup to exotic international soups. If you enjoy trying new things and want a cookbook that offers a lot of options, look for one with a high recipe variety. If you prefer sticking to familiar recipes, a cookbook with a more focused selection might be better for you.
Dietary PreferencesDietary preferences cover the types of ingredients and dietary restrictions the recipes cater to, such as vegetarian, vegan, gluten-free, or low-carb. This is crucial for ensuring the recipes align with your dietary needs and preferences. If you follow a specific diet, look for cookbooks that clearly label recipes according to dietary categories. For example, a vegetarian might look for a cookbook that focuses on plant-based soups, while someone with gluten intolerance would benefit from a cookbook that offers gluten-free options.
Skill LevelSkill level indicates the complexity of the recipes and the techniques required to prepare them. This is important because it ensures the recipes are suitable for your cooking abilities. Cookbooks often range from beginner-friendly to advanced. If you are new to cooking or prefer simple recipes, look for a cookbook that offers easy-to-follow instructions and basic techniques. On the other hand, if you are an experienced cook looking to challenge yourself, a cookbook with more complex recipes and advanced techniques might be more suitable.
Ingredients AccessibilityIngredients accessibility refers to how easy it is to find the ingredients listed in the recipes. This is important because it affects how practical and convenient it is to make the soups. Some cookbooks use common, everyday ingredients that are easy to find at any grocery store, while others might include rare or specialty items. If you prefer convenience and want to avoid hunting for hard-to-find ingredients, choose a cookbook that uses readily available ingredients. If you enjoy exploring new and unique ingredients, a cookbook with more exotic recipes might be a good fit.
Nutritional InformationNutritional information provides details about the calorie count, fat content, protein, and other nutritional aspects of the recipes. This is important for those who are mindful of their dietary intake and want to ensure they are eating healthily. Some cookbooks include detailed nutritional information for each recipe, which can be very helpful if you are tracking your diet. If nutritional content is important to you, look for a cookbook that provides this information. If you are less concerned about the specifics of your diet, this might be a less critical factor.
Visual AppealVisual appeal refers to the quality and quantity of photographs and illustrations in the cookbook. This is important because it can make the cookbook more engaging and easier to follow. High-quality photos can inspire you and give you a clear idea of what the finished dish should look like. If you are a visual learner or enjoy seeing pictures of the recipes, look for a cookbook with plenty of high-quality images. If you are more focused on the recipes themselves and less on the visuals, this might be a less important factor.

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