10 Best Soup Cookbooks 2025 in the United States

Matty Matheson: Soups, Salads, Sandwiches is a delightful addition to any cookbook collection, particularly for those who enjoy hearty, comfort foods. One of its standout strengths is the variety of recipes it offers. From flavorful soups to fresh salads and satisfying sandwiches, this cookbook caters to a wide range of taste preferences, making it suitable for both casual cooks and more experienced chefs. The recipes also consider dietary preferences, with options that can be adapted for vegetarian and gluten-free diets, providing inclusivity for diverse eating habits.

In terms of skill level, the cookbook is approachable for beginners while still offering some challenges for those with more experience. This balance makes it a versatile choice for anyone looking to expand their culinary skills. Ingredients are generally accessible, as most can be found in local grocery stores, which is a plus for those who prefer to cook without the hassle of specialty items.

Another highlight is the visual appeal of the book. The layout is engaging, with vibrant photographs that not only showcase the finished dishes but also inspire cooks to try new recipes. This aspect adds an element of enjoyment to the cooking process and can motivate users to experiment in the kitchen. This cookbook is a fantastic fit for home cooks looking to create comforting and delicious meals while enjoying a visually appealing cooking experience. It excels in recipe variety and accessibility but may not meet all nutritional needs for health-conscious users.

Soup: The Ultimate Book of Soups and Stews offers an impressive collection of over 300 easy soup and stew recipes, making it an excellent choice for anyone looking to expand their culinary repertoire. The variety of recipes is a significant strength, ensuring that readers have plenty of options to choose from, whether they're in the mood for a simple broth or a hearty stew. The book caters to a range of dietary preferences, including vegetarian and gluten-free options, which is a valuable feature for those with specific dietary needs.

The skill level required for the recipes varies, making it accessible for both beginners and more experienced cooks. However, some recipes might be a bit challenging for complete novices, so it may be helpful to have some basic cooking experience before diving in. The ingredients used in the recipes are generally accessible, but a few might require a trip to a specialty store, depending on where you live.

The visual appeal of the book is another strong point, with high-quality, illustrated pages that make it enjoyable to browse and cook from. At 800 pages and weighing 4.08 pounds, it's a substantial tome, so it might not be the most convenient for quick reference while cooking. Published by Cider Mill Press, it’s a durable hardcover that can withstand frequent use in the kitchen. This cookbook is a valuable addition to any kitchen, especially for those who love soups and stews, but be prepared for its size and occasional ingredient sourcing challenges.

The 'Taste of Home Soups, Stews and More' cookbook presents a delightful collection for soup lovers, boasting over 325 recipes that cater to a variety of tastes. One of its greatest strengths is the extensive recipe variety, ensuring that both classic comfort soups and modern twists are available to suit different preferences. It’s designed for cooks of all skill levels, making it accessible whether you’re a novice or an experienced chef. The recipes are straightforward, often requiring common ingredients, which makes shopping and preparation easier for home cooks.

While the cookbook offers a great range, it may not cater specifically to all dietary preferences, such as vegan or gluten-free diets. Additionally, while the visual appeal is decent, some readers might expect more vibrant photography to enhance the cooking experience.

This cookbook is ideal for anyone looking to explore a wide range of comforting soup recipes that are easy to follow and use readily available ingredients. Users with specific dietary needs or those seeking in-depth nutritional guidance might find it lacking. If you enjoy traditional and hearty soups with straightforward instructions, this book could be a great addition to your kitchen library.