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10 Best Soup Pot With Lids 2025 in the United States

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Our Top Picks

#1

Winner

Lodge 6 Quart Enameled Cast Iron Dutch Oven with Lid – Dual Handles – Oven Safe up to 500° F or on Stovetop - Use to Marinate, Cook, Bake, Refrigerate and Serve – Midnight Chrome

Rating
10.0
Chosen by1,187
Material
Size
Weight

Most important from
37706 reviews

Material
The quality of the Dutch oven is as advertised; it is very sturdy and perfect for cooking a pot roast.
Size
The size is perfect for bread, roasts, whole chicken, you name it, and you can put the pan directly onto a stove top to whip up gravy for a truly one pot meal.
Weight
While the 6 quart model is heavy, it is plenty big enough for a big loaf of sourdough bread and versatile for various recipes.

The Lodge 6 Quart Enameled Cast Iron Dutch Oven is a versatile kitchen tool that combines both form and function. Made from durable cast iron with a porcelain enamel finish, this Dutch oven is built to last and can handle a variety of cooking tasks including broiling, braising, baking, and roasting. The enamel coating not only makes it heat-tolerant and impervious to water, but also easy to clean. However, it is recommended to hand wash it to maintain its quality, despite being dishwasher safe.

The dual handles make it easy to lift, even when full, although its weight of 13.2 pounds might be a bit heavy for some users. The tightly fitting lid helps to seal in moisture, enhancing the flavor of your meals. With a size of 13.25 inches wide and 6 inches high, and a capacity of 6 quarts, it is spacious enough for family-sized portions. The oven-safe feature up to 500° F adds to its versatility.

While it is a bit on the heavy side, its superior heat retention and distribution make it an excellent choice for anyone looking to invest in a quality Dutch oven.

Rating
10.0
Chosen by1,187
Material
Size
Weight

Most important from
37706 reviews

Material
The quality of the Dutch oven is as advertised; it is very sturdy and perfect for cooking a pot roast.
Size
The size is perfect for bread, roasts, whole chicken, you name it, and you can put the pan directly onto a stove top to whip up gravy for a truly one pot meal.
Weight
While the 6 quart model is heavy, it is plenty big enough for a big loaf of sourdough bread and versatile for various recipes.
#2

Lodge 7.5 Quart Enameled Cast Iron Dutch Oven with Lid – Dual Handles – Oven Safe up to 500° F or on Stovetop - Use to Marinate, Cook, Bake, Refrigerate and Serve – Caribbean Blue

Rating
8.8
Material
Size
Weight

Most important from
7098 reviews

Material
The pot’s enamel finish remains flawless even after multiple uses, showing no chips or cracks and still looking brand new.
Size
Its generous 7.5-quart capacity easily handles large roasts and big family meals, providing ample room without overflowing.
Weight
Despite its weight, the dual handles offer a secure grip, making it manageable to lift even when fully loaded.
Lid Type
The tight-fitting lid locks in moisture effectively, enhancing the cooking process for tender, flavorful results.
Handle Design
Despite its weight, the dual handles offer a secure grip, making it manageable to lift even when fully loaded.

The Lodge 7.5 Quart Enameled Cast Iron Dutch Oven is a sturdy, versatile pot ideal for cooking soups, stews, and large meals. Made from cast iron coated with a porcelain enamel, it offers excellent heat retention and even cooking, which helps prepare dishes evenly without hot spots. Its 7.5-quart size is good for families or batch cooking, providing plenty of capacity without being too heavy.

Weighing about 13.5 pounds, it’s solid but manageable with the dual handles designed for a secure grip, making it easier to lift even when full. The lid is also cast iron and fits tightly to lock in moisture, which is great for slow-cooked meals. The enamel finish inside is smooth, reducing sticking and making cleanup easier, though hand washing is recommended to keep it in good shape. While the pot is oven safe up to 500°F, it is not dishwasher safe, so some extra care is needed. Its Caribbean Blue color adds a nice pop to the kitchen.

This dutch oven is suitable for those looking for a durable, multi-use pot that works on stovetops and in ovens, especially for slow cooking, braising, or baking. The main downside is its weight, which might be challenging for some, and the need for hand washing to maintain the enamel finish.

Rating
8.8
Material
Size
Weight

Most important from
7098 reviews

Material
The pot’s enamel finish remains flawless even after multiple uses, showing no chips or cracks and still looking brand new.
Size
Its generous 7.5-quart capacity easily handles large roasts and big family meals, providing ample room without overflowing.
Weight
Despite its weight, the dual handles offer a secure grip, making it manageable to lift even when fully loaded.
Lid Type
The tight-fitting lid locks in moisture effectively, enhancing the cooking process for tender, flavorful results.
Handle Design
Despite its weight, the dual handles offer a secure grip, making it manageable to lift even when fully loaded.
#3

Amazon Basics Cast Iron Dutch Oven Pot with Lid, Enameled, Round, Dual Handles, Heavy-Duty, Medium, 6-Quart, Blue

Rating
8.2
Size
Weight

Most important from
50040 reviews

Size
The pot is deep and has a great cooking capacity.
Weight
Super sturdy and very heavy, cooks beautifully.

The Amazon Basics Cast Iron Dutch Oven Pot with Lid is a versatile and durable option for those in need of a reliable soup pot. Made from heavy-duty cast iron with a smooth enamel finish, this pot has excellent heat retention and can withstand oven temperatures up to 500 degrees Fahrenheit. This makes it suitable for a variety of cooking methods, including roasting, baking, sautéing, and more. Its 6-quart capacity is ideal for serving 4-6 people, making it a great choice for family meals or small gatherings.

Additionally, the dual handles provide a secure grip, making it easier to move the pot around the kitchen. However, at nearly 14 pounds, it is quite heavy, which may pose a challenge for some users when lifting or transferring the pot. The lid, also made of cast iron, fits securely and helps retain moisture and heat during cooking.

One downside is that the pot is not dishwasher safe and must be hand-washed, which requires more effort to maintain its condition. Also, users should avoid citrus-based cleaners and metal utensils to preserve the enamel finish. Despite these minor drawbacks, the pot's robust construction, even heat distribution, and versatile cooking capabilities make it a valuable addition to any kitchen.

Rating
8.2
Size
Weight

Most important from
50040 reviews

Size
The pot is deep and has a great cooking capacity.
Weight
Super sturdy and very heavy, cooks beautifully.

Buying Guide for the Best Soup Pot With Lids

Choosing the right soup pot with a lid is essential for making delicious soups, stews, and other dishes. The right pot can make cooking easier, more efficient, and even enhance the flavor of your food. When selecting a soup pot, consider the material, size, weight, lid type, and handle design. Each of these factors can impact your cooking experience and the quality of your meals. Here are the key specifications to consider when choosing a soup pot with a lid.
MaterialThe material of the soup pot affects heat distribution, durability, and ease of cleaning. Common materials include stainless steel, cast iron, and non-stick aluminum. Stainless steel is durable and resistant to rust and staining, making it a good all-around choice. Cast iron retains heat well and is excellent for slow cooking, but it is heavy and requires special care. Non-stick aluminum is lightweight and easy to clean, but it may not be as durable as other materials. Choose a material based on your cooking habits and preferences.
SizeThe size of the soup pot determines how much food you can cook at once. Soup pots typically range from 4 to 12 quarts. Smaller pots (4-6 quarts) are suitable for individuals or small families, while larger pots (8-12 quarts) are better for larger families or batch cooking. Consider the number of people you usually cook for and the types of dishes you make when selecting the size of your pot.
WeightThe weight of the soup pot can affect how easy it is to handle, especially when full. Heavier pots, like those made from cast iron, can be more challenging to lift and move but offer better heat retention. Lighter pots, such as those made from aluminum, are easier to handle but may not retain heat as well. Think about your strength and comfort level when choosing the weight of your pot.
Lid TypeThe lid type can impact how well the pot retains heat and moisture. Glass lids allow you to monitor your cooking without lifting the lid, but they can be more prone to breaking. Metal lids are more durable and can provide a tighter seal, but you can't see through them. Choose a lid type based on your cooking style and preference for monitoring your food.
Handle DesignThe handle design affects how easy it is to lift and maneuver the pot. Look for handles that are sturdy and comfortable to grip. Some pots have heat-resistant handles, which can be a great feature if you often move the pot from the stove to the oven. Consider your comfort and safety when selecting a pot with the right handle design.

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