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10 Best Soup Pot With Lids 2025 in the United States

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Our Top Picks

#1

Winner

Lodge 6 Quart Enameled Cast Iron Dutch Oven with Lid – Dual Handles – Oven Safe up to 500° F or on Stovetop - Use to Marinate, Cook, Bake, Refrigerate and Serve – Midnight Chrome

Rating
9.8
Chosen by1,357
Material
Size
Weight

Most important from
37139 reviews

Material
The quality of the Dutch oven is as advertised; it is very sturdy and perfect for cooking a pot roast.
Size
The size is perfect for bread, roasts, whole chicken, you name it, and you can put the pan directly onto a stove top to whip up gravy for a truly one pot meal.
Weight
While the 6 quart model is heavy, it is plenty big enough for a big loaf of sourdough bread and versatile for various recipes.

The Lodge 6 Quart Enameled Cast Iron Dutch Oven is a versatile kitchen tool that combines both form and function. Made from durable cast iron with a porcelain enamel finish, this Dutch oven is built to last and can handle a variety of cooking tasks including broiling, braising, baking, and roasting. The enamel coating not only makes it heat-tolerant and impervious to water, but also easy to clean. However, it is recommended to hand wash it to maintain its quality, despite being dishwasher safe.

The dual handles make it easy to lift, even when full, although its weight of 13.2 pounds might be a bit heavy for some users. The tightly fitting lid helps to seal in moisture, enhancing the flavor of your meals. With a size of 13.25 inches wide and 6 inches high, and a capacity of 6 quarts, it is spacious enough for family-sized portions. The oven-safe feature up to 500° F adds to its versatility.

While it is a bit on the heavy side, its superior heat retention and distribution make it an excellent choice for anyone looking to invest in a quality Dutch oven.

Rating
9.8
Chosen by1,357
Material
Size
Weight

Most important from
37139 reviews

Material
The quality of the Dutch oven is as advertised; it is very sturdy and perfect for cooking a pot roast.
Size
The size is perfect for bread, roasts, whole chicken, you name it, and you can put the pan directly onto a stove top to whip up gravy for a truly one pot meal.
Weight
While the 6 quart model is heavy, it is plenty big enough for a big loaf of sourdough bread and versatile for various recipes.
#2

Lodge Cast Iron Serving Pot Dutch Oven with Dual Handles, Pre-Seasoned, 7-Quart

Rating
9.6
Material
Size
Handle Design

Most important from
35041 reviews

Material
The cast iron lid can get incredibly hot, perfect for cooking steaks with a great crust.
Size
The smaller 5qt capacity is better for cooking moderate amounts of food, retaining heat well and cooking evenly.
Handle Design
The loop handles provide secure maneuvering, even when the pot is full.

The Lodge Cast Iron Serving Pot Dutch Oven with Dual Handles and a 7-quart capacity is a solid choice for those who enjoy cooking hearty meals. Made from durable cast iron, this pot offers excellent heat retention and even heating, making it ideal for slow-cooking, baking, frying, and more. Its pre-seasoned finish with 100% natural vegetable oil ensures better non-stick performance over time.

The hefty weight of 15.2 pounds adds to its stability on the stove or in the oven but may be challenging for some to handle, especially when full. The dual loop handles offer secure control, though their smaller size might be less comfortable for those with larger hands or using oven mitts. The cast iron lid with self-basting tips helps retain moisture and enhances the flavor of your dishes, although its weight can also be cumbersome.

The pot's non-dishwasher safe nature requires hand washing, which is a slight inconvenience for those accustomed to modern kitchen appliances. Despite these minor drawbacks, the Lodge Dutch Oven is oven-safe up to 400 degrees Fahrenheit and can be used on various heat sources, adding versatility. Its large size and capacity make it best suited for families or individuals who enjoy batch cooking or entertaining.

Rating
9.6
Material
Size
Handle Design

Most important from
35041 reviews

Material
The cast iron lid can get incredibly hot, perfect for cooking steaks with a great crust.
Size
The smaller 5qt capacity is better for cooking moderate amounts of food, retaining heat well and cooking evenly.
Handle Design
The loop handles provide secure maneuvering, even when the pot is full.

Buying Guide for the Best Soup Pot With Lids

Choosing the right soup pot with a lid is essential for making delicious soups, stews, and other dishes. The right pot can make cooking easier, more efficient, and even enhance the flavor of your food. When selecting a soup pot, consider the material, size, weight, lid type, and handle design. Each of these factors can impact your cooking experience and the quality of your meals. Here are the key specifications to consider when choosing a soup pot with a lid.
MaterialThe material of the soup pot affects heat distribution, durability, and ease of cleaning. Common materials include stainless steel, cast iron, and non-stick aluminum. Stainless steel is durable and resistant to rust and staining, making it a good all-around choice. Cast iron retains heat well and is excellent for slow cooking, but it is heavy and requires special care. Non-stick aluminum is lightweight and easy to clean, but it may not be as durable as other materials. Choose a material based on your cooking habits and preferences.
SizeThe size of the soup pot determines how much food you can cook at once. Soup pots typically range from 4 to 12 quarts. Smaller pots (4-6 quarts) are suitable for individuals or small families, while larger pots (8-12 quarts) are better for larger families or batch cooking. Consider the number of people you usually cook for and the types of dishes you make when selecting the size of your pot.
WeightThe weight of the soup pot can affect how easy it is to handle, especially when full. Heavier pots, like those made from cast iron, can be more challenging to lift and move but offer better heat retention. Lighter pots, such as those made from aluminum, are easier to handle but may not retain heat as well. Think about your strength and comfort level when choosing the weight of your pot.
Lid TypeThe lid type can impact how well the pot retains heat and moisture. Glass lids allow you to monitor your cooking without lifting the lid, but they can be more prone to breaking. Metal lids are more durable and can provide a tighter seal, but you can't see through them. Choose a lid type based on your cooking style and preference for monitoring your food.
Handle DesignThe handle design affects how easy it is to lift and maneuver the pot. Look for handles that are sturdy and comfortable to grip. Some pots have heat-resistant handles, which can be a great feature if you often move the pot from the stove to the oven. Consider your comfort and safety when selecting a pot with the right handle design.

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