10 Best Soup Stock Pot 2025 in the United States

The All-Clad Simply Strain Stainless Steel Stockpot is a versatile and durable kitchen tool. Made of 90% recycled stainless steel, it features a 16-quart capacity, making it suitable for large batch cooking, canning, and seafood boils. The deep and wide insert is designed with strategically placed straining holes, which facilitate easy lifting and quick straining. This makes it a good choice for various cooking techniques like boiling, steaming, and straining.

The wide, extra-heavy-duty base ensures even heat distribution, which is essential for efficient boiling times. The stockpot comes with extra-wide handles that provide a secure grip, even when using oven mitts, enhancing safety and convenience. The pot and its lid are oven safe up to 600°F and are compatible with all stovetops, including induction, adding to its versatility. Additionally, it is dishwasher safe, although handwashing is recommended to maintain its longevity.

One downside is its weight; at 14.22 pounds, it may be cumbersome for some users to handle. The product is made in China, which might be a consideration for those looking for products manufactured locally. This stockpot is ideal for home cooks and professionals who need a reliable, high-capacity pot for a variety of cooking tasks.

The ciwete 12 Quart Stock Pot is made from high-quality 18/10 tri-ply stainless steel, with the entire pot—not just the bottom—constructed in this layered design for even heat distribution. This helps your food cook more evenly and can reduce the chance of hot spots. Its size, 12 quarts, is great for making large batches of soup, stew, or broth, ideal for families or entertaining guests.

The pot features a sleek, round shape with a shatterproof glass lid that lets you watch your cooking without lifting the lid and losing heat. The copper handles are not only stylish but designed to provide a comfortable and secure grip, which is important when handling a heavy, full pot. The base is compatible with all stovetops, including induction, and it’s oven-safe up to 500°F, allowing for versatile cooking methods like braising or roasting. The pot also includes dual measurement markings inside for easy ingredient measuring.

It is fairly heavy (over 9 pounds), indicating sturdy construction, which might be a bit bulky for some users to handle comfortably when full. The pot is manufactured in China, which may be a consideration for those preferring locally made products. This stock pot is a durable, versatile, and stylish option for making large quantities of soup or stock, especially if you value even heating and the ability to use it in the oven.