10 Best Soy Sauces 2025 in the United States

San-J Organic Gluten-Free Tamari Soy Sauce is a great option for those looking for a soy sauce with a richer and more complex flavor. Made with 100% whole soy and no wheat, it offers a bold taste that stands out compared to typical soy sauces. This product is especially beneficial for individuals who are reducing their sodium intake, as it contains 25% less sodium without compromising on flavor. The fermentation process used by San-J, which has been passed down for eight generations, ensures an authentic taste without artificial additives, preservatives, or colors. It's also certified gluten-free, making it suitable for those with gluten sensitivities or celiac disease.

The soy sauce is versatile and can be used in various dishes, including as a marinade, in stir-fries, or as a dipping sauce for seafood, sushi, and appetizers. The ingredients are simple and non-GMO, consisting of water, soybeans, salt, and a small amount of alcohol for preservation. However, some may find it slightly more expensive compared to regular soy sauces, and its bold flavor may not be to everyone's liking.

If you prefer a traditional soy sauce flavor or are very price-conscious, this might not be the best choice for you. Nonetheless, for those seeking a high-quality, gluten-free, and lower-sodium option with an authentic Japanese taste, San-J Tamari Soy Sauce is a solid pick.

Kikkoman Traditionally Brewed Soy Sauce offers a versatile and authentic flavor, making it an excellent all-purpose seasoning. Its ingredients – water, soybeans, wheat, and salt – are fermented using a traditional process, resulting in a rich, complex flavor profile that enhances a wide variety of dishes, from Asian cuisine to marinades for meats, poultry, seafood, and vegetables.

The absence of artificial flavors and chemical seasonings ensures a genuine taste experience, though it may have a higher sodium content due to the traditional brewing method, which some might need to monitor for dietary reasons. The 1-gallon bottle size is convenient for frequent use, though it is quite large and may be cumbersome for smaller kitchens. The sturdy, leak-proof packaging is practical and minimizes mess.

This product is ideal for those looking to add depth and authenticity to their cooking, particularly if they appreciate traditional, high-quality soy sauce. However, for those specifically monitoring their sodium intake, it might not be the best choice. With its well-regarded brand reputation and versatile use, it is a solid option for enhancing various dishes.

Pearl River Bridge Light Soy Sauce is a versatile and health-conscious option for seasoning a wide array of dishes, especially within Chinese, Korean, and other Asian cuisines. It’s an all-purpose condiment that adds a savory depth to meals with just a few teaspoons, making it accessible even for novice cooks. The sauce is made from simple, natural ingredients – soybeans, wheat, salt, and water – and is free from preservatives, artificial coloring, and fillers, ensuring a pure and authentic flavor.

Additionally, it’s Non-GMO, which may appeal to health-conscious consumers. With only 10 calories per serving, it offers a flavorful punch without the guilt of added calories. However, it is important to note that it contains soy, which is a common allergen. The light soy sauce flavor profile is somewhat milder compared to dark soy sauce, making it suitable for enhancing the taste of dishes without overpowering them.

The product’s packaging is practical, coming in a 33.8 fl. oz bottle, which is substantial for frequent use. Pearl River Bridge is a reputable brand, and this product maintains the high standards expected from it. Users looking for a lower sodium option might need to consider alternatives, as the sodium content in soy sauce can be high. This soy sauce is ideal for those who enjoy cooking Asian dishes and want a high-quality, natural, and versatile seasoning.