10 Best Soy Sauces 2026 in the United States

Kikkoman Traditionally Brewed Soy Sauce offers a versatile and authentic flavor, making it an excellent all-purpose seasoning. Its ingredients – water, soybeans, wheat, and salt – are fermented using a traditional process, resulting in a rich, complex flavor profile that enhances a wide variety of dishes, from Asian cuisine to marinades for meats, poultry, seafood, and vegetables.

The absence of artificial flavors and chemical seasonings ensures a genuine taste experience, though it may have a higher sodium content due to the traditional brewing method, which some might need to monitor for dietary reasons. The 1-gallon bottle size is convenient for frequent use, though it is quite large and may be cumbersome for smaller kitchens. The sturdy, leak-proof packaging is practical and minimizes mess.

This product is ideal for those looking to add depth and authenticity to their cooking, particularly if they appreciate traditional, high-quality soy sauce. However, for those specifically monitoring their sodium intake, it might not be the best choice. With its well-regarded brand reputation and versatile use, it is a solid option for enhancing various dishes.

La Choy Soy Sauce comes in a large 128-ounce (1 gallon) bottle, making it a good choice for heavy users or commercial kitchens. The type is a standard soy sauce, which is versatile for various cooking needs. The flavor profile is balanced and designed to appeal to a broad audience, but some might find it less complex compared to traditional, artisanal soy sauces. The sodium content is on the higher side, which is typical for soy sauces, so it's important for those watching their salt intake to use it sparingly.

It contains basic ingredients like water, soybeans, salt, and wheat, but lacks the depth of flavor that comes from longer fermentation processes. La Choy is known for its quick fermentation method, which results in a lighter, less intense flavor compared to traditionally brewed soy sauces. It’s a reliable, affordable option for general use, especially for those who need a large quantity and are less concerned about a nuanced flavor profile.

San-J Gluten Free Tamari Soy Sauce with 28% Less Sodium is a notable product in the soy sauce category, especially for those who are gluten-free or looking to reduce their sodium intake. Made with 100% soy and no wheat, it offers a richer, bolder, and more complex flavor profile than typical soy sauces, making it an excellent choice for enhancing various dishes like stir-fries, marinades, and sushi dips.

The absence of artificial preservatives, flavors, or colors and the use of simple non-GMO ingredients like water, soybeans, salt, and a bit of alcohol to preserve freshness, add to the appeal of this product. The product is certified gluten-free by the Gluten-Free Certification Organization, ensuring its safety for those with gluten sensitivities. Additionally, the lower sodium content means you can enjoy the full flavor of your dishes while keeping an eye on your sodium intake.

However, the large 64-ounce container might be cumbersome for some users who prefer smaller, easier-to-handle packaging for everyday use. Also, while the fermentation process upholds traditional family methods passed down for eight generations, those who prefer a slightly sweeter or less bold soy sauce might find this product too strong for their taste. In summary, this soy sauce is perfect for those seeking a rich, gluten-free, and lower sodium option, with a commitment to authentic and natural brewing methods.