10 Best Soy Sauces 2025 in the United States

Kikkoman Traditionally Brewed Soy Sauce offers a versatile and authentic flavor, making it an excellent all-purpose seasoning. Its ingredients – water, soybeans, wheat, and salt – are fermented using a traditional process, resulting in a rich, complex flavor profile that enhances a wide variety of dishes, from Asian cuisine to marinades for meats, poultry, seafood, and vegetables.

The absence of artificial flavors and chemical seasonings ensures a genuine taste experience, though it may have a higher sodium content due to the traditional brewing method, which some might need to monitor for dietary reasons. The 1-gallon bottle size is convenient for frequent use, though it is quite large and may be cumbersome for smaller kitchens. The sturdy, leak-proof packaging is practical and minimizes mess.

This product is ideal for those looking to add depth and authenticity to their cooking, particularly if they appreciate traditional, high-quality soy sauce. However, for those specifically monitoring their sodium intake, it might not be the best choice. With its well-regarded brand reputation and versatile use, it is a solid option for enhancing various dishes.

San-J Organic Shoyu Soy Sauce is a traditionally brewed, organic soy sauce made with whole soybeans and wheat, offering a rich and aromatic flavor that works well as a dipping sauce or for cooking. It uses a natural fermentation process without artificial additives, preserving an authentic taste rooted in a family recipe passed down over generations. The sauce is certified vegan and non-GMO, making it a good choice for those with dietary preferences or restrictions.

Its ingredient list is simple and clean, including water, organic soybeans, salt, organic wheat, and a bit of organic alcohol to keep it fresh. Like many soy sauces, it likely contains a moderate amount of salt, so those watching sodium intake should use it in moderation. The bottle size (20 oz) and packaging in a two-pack offer good value and convenience for frequent use.

This soy sauce suits anyone wanting a natural, flavorful, and versatile option to enhance dishes like sushi, stir-fries, or marinades without compromising on quality or dietary needs. A potential drawback is the limited detailed flavor notes, so if you're seeking a highly distinctive or intense flavor profile, sampling it first might be beneficial. Otherwise, it makes a reliable choice for everyday cooking and dipping with a focus on organic and clean ingredients.

La Choy Soy Sauce comes in a large 128-ounce (1 gallon) bottle, making it a good choice for heavy users or commercial kitchens. The type is a standard soy sauce, which is versatile for various cooking needs. The flavor profile is balanced and designed to appeal to a broad audience, but some might find it less complex compared to traditional, artisanal soy sauces. The sodium content is on the higher side, which is typical for soy sauces, so it's important for those watching their salt intake to use it sparingly.

It contains basic ingredients like water, soybeans, salt, and wheat, but lacks the depth of flavor that comes from longer fermentation processes. La Choy is known for its quick fermentation method, which results in a lighter, less intense flavor compared to traditionally brewed soy sauces. It’s a reliable, affordable option for general use, especially for those who need a large quantity and are less concerned about a nuanced flavor profile.