10 Best Soy Sauces 2025 in the United States

Kikkoman Traditionally Brewed Soy Sauce offers a versatile and authentic flavor, making it an excellent all-purpose seasoning. Its ingredients – water, soybeans, wheat, and salt – are fermented using a traditional process, resulting in a rich, complex flavor profile that enhances a wide variety of dishes, from Asian cuisine to marinades for meats, poultry, seafood, and vegetables.

The absence of artificial flavors and chemical seasonings ensures a genuine taste experience, though it may have a higher sodium content due to the traditional brewing method, which some might need to monitor for dietary reasons. The 1-gallon bottle size is convenient for frequent use, though it is quite large and may be cumbersome for smaller kitchens. The sturdy, leak-proof packaging is practical and minimizes mess.

This product is ideal for those looking to add depth and authenticity to their cooking, particularly if they appreciate traditional, high-quality soy sauce. However, for those specifically monitoring their sodium intake, it might not be the best choice. With its well-regarded brand reputation and versatile use, it is a solid option for enhancing various dishes.

Pearl River Bridge Light Soy Sauce is a versatile and health-conscious option for seasoning a wide array of dishes, especially within Chinese, Korean, and other Asian cuisines. It’s an all-purpose condiment that adds a savory depth to meals with just a few teaspoons, making it accessible even for novice cooks. The sauce is made from simple, natural ingredients – soybeans, wheat, salt, and water – and is free from preservatives, artificial coloring, and fillers, ensuring a pure and authentic flavor.

Additionally, it’s Non-GMO, which may appeal to health-conscious consumers. With only 10 calories per serving, it offers a flavorful punch without the guilt of added calories. However, it is important to note that it contains soy, which is a common allergen. The light soy sauce flavor profile is somewhat milder compared to dark soy sauce, making it suitable for enhancing the taste of dishes without overpowering them.

The product’s packaging is practical, coming in a 33.8 fl. oz bottle, which is substantial for frequent use. Pearl River Bridge is a reputable brand, and this product maintains the high standards expected from it. Users looking for a lower sodium option might need to consider alternatives, as the sodium content in soy sauce can be high. This soy sauce is ideal for those who enjoy cooking Asian dishes and want a high-quality, natural, and versatile seasoning.

San-J Organic Shoyu Soy Sauce is a traditionally brewed, organic soy sauce made with whole soybeans and wheat, offering a rich and aromatic flavor that works well as a dipping sauce or for cooking. It uses a natural fermentation process without artificial additives, preserving an authentic taste rooted in a family recipe passed down over generations. The sauce is certified vegan and non-GMO, making it a good choice for those with dietary preferences or restrictions.

Its ingredient list is simple and clean, including water, organic soybeans, salt, organic wheat, and a bit of organic alcohol to keep it fresh. Like many soy sauces, it likely contains a moderate amount of salt, so those watching sodium intake should use it in moderation. The bottle size (20 oz) and packaging in a two-pack offer good value and convenience for frequent use.

This soy sauce suits anyone wanting a natural, flavorful, and versatile option to enhance dishes like sushi, stir-fries, or marinades without compromising on quality or dietary needs. A potential drawback is the limited detailed flavor notes, so if you're seeking a highly distinctive or intense flavor profile, sampling it first might be beneficial. Otherwise, it makes a reliable choice for everyday cooking and dipping with a focus on organic and clean ingredients.