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10 Best Stick Frying Pans 2025 in the United States

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Our Top Picks

#1

Winner

Lodge Seasoned Cast Iron Skillet - 12 Inch Ergonomic Frying Pan with Assist Handle, black

Rating
9.8
Chosen by1,135
Coating
Weight
Compatibility

Most important from
125706 reviews

Coating
This skillet offers an amazing non-stick coating that develops after use, making it durable and reliable.
Weight
The weight of the pan is a benefit, promoting a form of exercise as you cook, and it contributes to its durability.
Compatibility
The skillet is versatile enough to be used as a pizza steel, offering great performance for oven use.

The Lodge Seasoned Cast Iron Skillet is a versatile and durable frying pan, ideal for a variety of cooking tasks. Made from high-quality cast iron, this 12-inch skillet is pre-seasoned with soy-based vegetable oil, ensuring a natural non-stick surface that improves with use. Its ergonomic design includes an assist handle, making it easy to transition from stovetop to table or even campfire cooking.

Weighing 2.2 pounds, it is relatively heavy, which may be a drawback for some users but contributes to its superior heat retention and even cooking performance. Although it is not dishwasher safe and requires hand washing, its oven safety and compatibility with gas stovetops make it highly functional.

The skillet's maximum temperature tolerance is 260 degrees Celsius, and its design is free from PFOA or PTFE, offering a healthier cooking option. The Lodge Seasoned Cast Iron Skillet is an excellent choice for those seeking a reliable, versatile, and long-lasting frying pan, particularly suitable for family meals and outdoor cooking enthusiasts. However, its weight and maintenance requirements may not be ideal for everyone.

Rating
9.8
Chosen by1,135
Coating
Weight
Compatibility

Most important from
125706 reviews

Coating
This skillet offers an amazing non-stick coating that develops after use, making it durable and reliable.
Weight
The weight of the pan is a benefit, promoting a form of exercise as you cook, and it contributes to its durability.
Compatibility
The skillet is versatile enough to be used as a pizza steel, offering great performance for oven use.
#2

Tramontina Professional 10-Inch Non Stick Frying Pan, Heavy-Gauge Aluminum Skillet with Reinforced Nonstick Coating, Red Handle, Dishwasher and Oven Safe

Rating
9.6
Size
Coating
Handle

Most important from
24432 reviews

Size
The 14-inch version has been a reliable non-stick, easy-cleaning pan for years, and the 10-inch version maintains the same great quality.
Coating
This professional-quality frying pan has transformed my cooking experience with its effortless non-stick coating and easy cleanup.
Handle
The solid cast stainless-steel handle with a soft-grip silicone sleeve provides a comfortable and secure grip, with the added benefit of being removable for oven use.
Compatibility
The pan's compatibility with gas, electric, and ceramic glass cooktops, along with its oven-safe feature up to 400°F, offers versatile cooking options.

The Tramontina Professional 10-Inch Non Stick Frying Pan is a versatile and durable option for both home and professional kitchens. Made from heavy-gauge aluminum, it ensures quick and even heat distribution, which is great for consistent cooking.

The pan features a reinforced nonstick coating, making food release and cleanup effortless, and it's dishwasher-safe for added convenience. The handle is made of solid cast stainless steel with a removable silicone sleeve, providing comfort and allowing oven use up to 400°F.

This pan is compatible with gas, electric, and ceramic glass cooktops but not induction, which could be a limitation for some users. Weighing 2.05 pounds, it strikes a balance between being lightweight enough for easy handling and heavy enough to feel sturdy. The 10-inch size is suitable for various cooking tasks, making it a good choice for everyday use.

Additionally, the pan is NSF certified, ensuring it meets professional kitchen standards for quality and safety, and it comes with a lifetime warranty. However, one downside is its incompatibility with induction cooktops, but it remains a well-regarded choice among users.

Rating
9.6
Size
Coating
Handle

Most important from
24432 reviews

Size
The 14-inch version has been a reliable non-stick, easy-cleaning pan for years, and the 10-inch version maintains the same great quality.
Coating
This professional-quality frying pan has transformed my cooking experience with its effortless non-stick coating and easy cleanup.
Handle
The solid cast stainless-steel handle with a soft-grip silicone sleeve provides a comfortable and secure grip, with the added benefit of being removable for oven use.
Compatibility
The pan's compatibility with gas, electric, and ceramic glass cooktops, along with its oven-safe feature up to 400°F, offers versatile cooking options.
#3

Tramontina Fry Pan Stainless Steel Induction-Ready Tri-Ply Clad 12-Inch w/Helper Handle, 80116/057DS

Rating
9.4
Material
Handle
Weight

Most important from
5144 reviews

Material
The tri-ply construction provides excellent heat distribution, ensuring even cooking without any hot spots.
Handle
Comfortable, stay-cool handle makes it easy to maneuver, even when the pan is full.
Weight
Heavy but not too heavy, making it perfect for cooking for one to four people.

The Tramontina Tri-Ply Clad Stainless Steel 12-Inch Large Frying Pan is a versatile piece of cookware designed for serious home chefs. Made with a tri-ply clad construction, it features an aluminum core sandwiched between layers of premium 18/10 stainless steel, ensuring even heat distribution and precise cooking control. This makes it highly effective for tasks that require consistent temperature, like searing and sautéing. At a generous 12.5 inches, it’s perfect for family-sized meals or large batches of food, making it a practical addition to any kitchen.

The pan is also compatible with all stovetops, including induction, and can be used in the oven up to 500°F, adding to its versatility. It has a helper handle, which is a convenient feature for lifting and maneuvering the pan, especially when it's full. The pan is dishwasher-safe and NSF certified, ensuring both safety and ease of cleaning. Made in Brazil, it comes with a lifetime warranty, highlighting its durability and quality craftsmanship.

However, at 3.2 pounds, it is relatively heavy, which might make it less ideal for those who prefer lightweight cookware. Additionally, it does not have a nonstick coating, which means you may need to use more oil or butter to prevent sticking and for easier cleanup. This pan is best suited for those who prioritize durability and even cooking performance over nonstick convenience.

Rating
9.4
Material
Handle
Weight

Most important from
5144 reviews

Material
The tri-ply construction provides excellent heat distribution, ensuring even cooking without any hot spots.
Handle
Comfortable, stay-cool handle makes it easy to maneuver, even when the pan is full.
Weight
Heavy but not too heavy, making it perfect for cooking for one to four people.

Buying Guide for the Best Stick Frying Pans

When it comes to choosing a stick-frying pan, it's important to consider several key factors to ensure you get the best fit for your cooking needs. Stick-frying pans come in various materials, sizes, and coatings, each offering different benefits. Understanding these specifications will help you make an informed decision and enhance your cooking experience. Here are the key specs to consider when selecting a stick-frying pan.
MaterialThe material of a stick-frying pan affects its heat conductivity, durability, and ease of use. Common materials include stainless steel, cast iron, aluminum, and non-stick coatings. Stainless steel is durable and resistant to rust but may require more oil to prevent sticking. Cast iron retains heat well and adds flavor to food but is heavy and requires seasoning. Aluminum heats up quickly and evenly but may warp over time. Non-stick coatings make cooking and cleaning easier but can wear off with use. Choose a material based on your cooking habits and maintenance preferences.
SizeThe size of a stick-frying pan is measured by its diameter, typically ranging from 8 to 14 inches. Smaller pans (8-10 inches) are ideal for single servings or small portions, while larger pans (12-14 inches) are better for family meals or cooking larger quantities. Consider the size of your stovetop burners and the types of dishes you frequently prepare. A pan that fits well on your burner and suits your portion needs will provide better cooking results.
CoatingThe coating of a stick-frying pan determines its non-stick properties and ease of cleaning. Non-stick coatings, such as Teflon or ceramic, prevent food from sticking and require less oil, making them ideal for healthier cooking. However, they can be prone to scratching and may need to be replaced over time. Uncoated pans, like stainless steel or cast iron, may require more oil and effort to prevent sticking but are generally more durable. Choose a coating based on your cooking style and how much maintenance you're willing to perform.
HandleThe handle of a stick-frying pan affects its comfort and safety during use. Handles can be made from various materials, including stainless steel, silicone, or plastic. Stainless steel handles are durable and oven-safe but can get hot during cooking. Silicone or plastic handles stay cool to the touch but may not be oven-safe. Consider the type of cooking you'll be doing and whether you need a handle that can withstand high temperatures. A comfortable, secure grip is essential for safe and easy handling.
WeightThe weight of a stick-frying pan influences its ease of use and heat retention. Heavier pans, like cast iron, retain heat well and provide even cooking but can be difficult to maneuver, especially when full. Lighter pans, like aluminum, are easier to handle but may not distribute heat as evenly. Consider your strength and comfort level when choosing the weight of your pan. A pan that feels balanced and manageable will make cooking more enjoyable.
CompatibilityCompatibility refers to whether a stick-frying pan can be used on different types of stovetops, such as gas, electric, induction, or ceramic. Not all pans are suitable for all stovetops. For example, induction cooktops require pans with magnetic properties, like cast iron or certain stainless steel. Check the manufacturer's specifications to ensure the pan you choose is compatible with your stovetop. This will ensure optimal performance and prevent damage to both the pan and your stovetop.

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