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10 Best stockpots 2025 in the United States

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Our Top Picks

#1

Winner

Rachael Ray - 16802 Rachael Ray Cucina Nonstick Cookware Pots and Pans Set, 12 Piece, Sea Salt Gray

Rating
10.0
Chosen by1,306
Material
Lid
Handles

Most important from
30179 reviews

Material
Constructed from high-quality materials, these pots withstand daily use and maintain their pristine condition over time.
Lid
The transparent lids allow for easy monitoring of food without compromising heat retention.
Handles
The ergonomic handles provide a comfortable grip, enhancing control and maneuverability during meal preparation.

The Rachael Ray Cucina Nonstick Cookware Set in Sea Salt Gray is a 12-piece collection that includes a variety of pots and pans, notably a 6-quart stockpot with a lid. The set is made from durable aluminum with hard-enamel porcelain exteriors, providing both longevity and a stylish appearance. The nonstick coating makes cooking and cleaning effortless, which is a significant advantage for everyday use. The silicone-grip handles are comfortable and secure, and the glass lids are shatter-resistant for added safety.

Additionally, the entire set is oven safe up to 400 degrees F and compatible with various stovetops, except induction. This versatility is a strong point for those who cook with different heat sources. The set also includes essential utensils like a slotted turner and a slotted spoon. However, there are some considerations to keep in mind. While the set is dishwasher safe, the nonstick coating can sometimes wear over time if not cared for properly.

At 10 pounds, the weight is manageable but might be a bit heavy for some users. Also, the set does not include an induction-compatible option, which could be a limitation depending on your stovetop. The product is backed by a Limited Lifetime Warranty and supports a charitable cause, adding value beyond the kitchen.

Rating
10.0
Chosen by1,306
Material
Lid
Handles

Most important from
30179 reviews

Material
Constructed from high-quality materials, these pots withstand daily use and maintain their pristine condition over time.
Lid
The transparent lids allow for easy monitoring of food without compromising heat retention.
Handles
The ergonomic handles provide a comfortable grip, enhancing control and maneuverability during meal preparation.
#2

All-Clad Simply Strain Stainless Steel Stockpot, Multipot With Insert & Lid, 16 Quart Induction Oven Broiler Safe 600F, Strainer, Pasta Strainer with Handle, Steamer Pot, Pots and Pans, Silver

Rating
8.2
Lid
Compatibility
Weight

Most important from
711 reviews

Lid
The lid locks securely to the pot, making it ideal for draining water when cooking pasta or boiling potatoes.
Compatibility
Works wonderfully with induction stovetops and is easy to clean.
Weight
The pot's weight is perfect, making it easy to handle and cook pastas with ease.

The All-Clad Simply Strain Stainless Steel Stockpot is a versatile and durable kitchen tool designed for various cooking needs, such as batch cooking, seafood boils, and canning. Made from 90% recycled stainless steel, it offers both sustainability and performance. The 16-quart capacity is ample for large meals, making it ideal for families or those who enjoy cooking in bulk.

The included insert with strategically designed straining holes makes lifting and straining easy, enhancing the pot's functionality for different cooking techniques. The wide and deep insert, along with the extra-wide handles, ensures a secure grip and ease of use, even with oven mitts. The heavy-duty stainless-steel base allows for even heat distribution, reducing boiling times and ensuring efficient cooking.

This stockpot is oven safe up to 600°F and compatible with all stovetops, including induction, making it highly versatile. It's also dishwasher safe, though handwashing is recommended to prolong its life. Weighing 14.22 pounds, it is relatively heavy, which may be a drawback for some users when handling or storing it. Designed in the USA and made in China, it comes with a limited lifetime warranty, providing some peace of mind regarding its durability. This stockpot is well-suited for serious home cooks who need a reliable, high-capacity pot for a variety of cooking tasks, although its weight could be a consideration for some.

Rating
8.2
Lid
Compatibility
Weight

Most important from
711 reviews

Lid
The lid locks securely to the pot, making it ideal for draining water when cooking pasta or boiling potatoes.
Compatibility
Works wonderfully with induction stovetops and is easy to clean.
Weight
The pot's weight is perfect, making it easy to handle and cook pastas with ease.
#3

All-Clad D3 3-Ply Stainless Steel Stockpot with Lid 8 Quart, Induction, Oven Broiler Safe 600F, Silver

Rating
7.9
Material
Shape
Handles

Most important from
882 reviews

Material
The thick steel-aluminum base heats up quickly and simmers really well without constant adjustments.
Shape
Tall, narrow profile ensures ingredients absorb natural flavors, making it ideal for larger quantities.
Handles
Riveted handles feel sturdy and reliable even when lifting a full, heavy pot off the cooktop.
Compatibility
Works well on all surfaces, including convection, enhancing its versatility.

The All-Clad D3 3-Ply Stainless Steel Stockpot is a solid choice for anyone needing a durable and versatile cookware piece. With its 18/10 stainless steel construction and bonded base, this stockpot resists warping and maintains even heat distribution. The polished cooking surface is non-reactive and stick-resistant, which helps preserve the natural flavors of your food. This is especially useful for making soups, stews, and broths where flavor is essential.

In terms of capacity, the pot holds 8 quarts, making it suitable for larger meals and gatherings. It's also etched with its capacity on the base, so you won't forget its volume. The pot comes with a well-fitting lid that helps trap heat and moisture, essential for efficient cooking. The stainless steel handles are permanently secured with rivets, ensuring they remain sturdy and reliable, although they can get hot during use, so oven mitts are advised.

Compatibility is another strong point. This stockpot works on all cooktops, including induction, and is also safe for oven and broiler use up to 600°F. This versatility allows for various cooking techniques. At 5 pounds, the pot is relatively heavy, which can be a drawback if you prefer lighter cookware. However, this weight contributes to its durability and stability. A minor downside might be its size and shape, as it is quite large and may take up significant storage space. But if you often cook in bulk or for many people, this shouldn't be a major issue.

Rating
7.9
Material
Shape
Handles

Most important from
882 reviews

Material
The thick steel-aluminum base heats up quickly and simmers really well without constant adjustments.
Shape
Tall, narrow profile ensures ingredients absorb natural flavors, making it ideal for larger quantities.
Handles
Riveted handles feel sturdy and reliable even when lifting a full, heavy pot off the cooktop.
Compatibility
Works well on all surfaces, including convection, enhancing its versatility.

Buying Guide for the Best stockpots

Choosing the right stockpot can make a significant difference in your cooking experience. Stockpots are essential for making soups, stews, broths, and even boiling pasta. When selecting a stockpot, it's important to consider several key specifications to ensure you get the best fit for your cooking needs. Here are the main factors to consider when picking a stockpot.
MaterialThe material of a stockpot affects its heat conductivity, durability, and maintenance. Common materials include stainless steel, aluminum, and copper. Stainless steel is durable, non-reactive, and easy to clean, making it a popular choice for most home cooks. Aluminum is lightweight and conducts heat well but can react with acidic foods unless it has a non-stick coating. Copper offers excellent heat conductivity but requires more maintenance and is usually more expensive. Choose a material based on your cooking habits and how much maintenance you're willing to do.
SizeStockpots come in various sizes, typically ranging from 6 to 20 quarts. The size you need depends on the quantity of food you usually cook. For small families or occasional use, a 6 to 8-quart pot may suffice. For larger families or if you like to make big batches of soup or broth, consider a 12 to 16-quart pot. If you often entertain or cook in bulk, a 20-quart pot might be the best choice. Think about your cooking habits and the number of people you usually cook for when selecting the size.
ShapeStockpots generally have a tall, narrow shape, which helps to minimize evaporation and retain flavors. However, some stockpots have a wider base, which can be useful for browning meat or sautéing vegetables before adding liquids. If you often start your recipes with browning or sautéing, a wider base might be more convenient. Otherwise, a traditional tall, narrow stockpot is ideal for making broths and soups.
LidA good lid is essential for a stockpot as it helps to retain heat and moisture. Lids can be made of the same material as the pot or glass. Metal lids are durable and can handle high temperatures, while glass lids allow you to monitor the cooking process without lifting the lid. If you prefer to keep an eye on your food without losing heat, a glass lid might be more suitable. Otherwise, a metal lid is a reliable choice.
HandlesHandles should be sturdy and heat-resistant for safe and easy handling. Look for stockpots with riveted handles, as they are more secure and durable. Some handles are designed to stay cool on the stovetop, which can be a helpful feature. Consider how often you'll need to move the pot and whether you'll be handling it while it's hot when choosing the handle type.
CompatibilityEnsure the stockpot is compatible with your stovetop. Most stockpots work well on gas and electric stoves, but if you have an induction cooktop, you'll need a pot with a magnetic base. Check the manufacturer's specifications to confirm compatibility with your stovetop. This is crucial to ensure efficient cooking and avoid any damage to your cookware or stovetop.
WeightThe weight of the stockpot can affect its ease of use. Heavier pots, like those made from stainless steel or copper, offer better heat distribution but can be cumbersome to handle, especially when full. Lighter pots, such as those made from aluminum, are easier to maneuver but may not distribute heat as evenly. Consider your strength and comfort level when choosing the weight of your stockpot.

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