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10 Best Strong Coffee Beans 2025 in the United States

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Our Top Picks

#1

Winner

Lavazza Espresso Whole Bean Coffee Blend, Medium Roast, 2.2 Pound Bag (Case of 6 Bags) – Packaging May Vary

Rating
9.8
Chosen by1,116
Roast Level
Bean Type
Freshness

Most important from
17618 reviews

Roast Level
Lavazza’s medium roast blend delivers a bold yet smooth taste with hints of chocolate and dried fruit, making it perfect for both espresso and milk-based drinks.
Bean Type
Lavazza's 100% Arabica blend is superior to major American brands, offering a smoother, less acidic coffee experience.
Freshness
Lavazza’s premium-quality, non-GMO beans maintain their freshness well, especially when stored properly.

Lavazza Espresso Whole Bean Coffee is a medium roast, 100% Arabica blend that comes in a substantial 2.2 lb bag, packaged in sets of six. The medium roast level with a 5/10 intensity offers a balanced flavor profile, making it suitable for those who enjoy a fragrant, sweet, and aromatic cup of coffee. The beans are sourced from South America and Africa, which are renowned for their high-quality Arabica beans, ensuring a rich and nuanced flavor with floral and fruity notes.

This product is versatile in preparation methods, suitable for espresso machines, moka pots, drip coffee makers, or French presses, making it convenient for various brewing preferences. However, those seeking a stronger, darker roast may find this medium roast less intense. The beans are shipped whole, ensuring maximum freshness, but this means you'll need a grinder if you prefer pre-ground coffee.

Lavazza, with its long-standing reputation since 1895, offers a reliable, high-quality product that caters well to coffee enthusiasts who appreciate a medium, aromatic blend.

Rating
9.8
Chosen by1,116
Roast Level
Bean Type
Freshness

Most important from
17618 reviews

Roast Level
Lavazza’s medium roast blend delivers a bold yet smooth taste with hints of chocolate and dried fruit, making it perfect for both espresso and milk-based drinks.
Bean Type
Lavazza's 100% Arabica blend is superior to major American brands, offering a smoother, less acidic coffee experience.
Freshness
Lavazza’s premium-quality, non-GMO beans maintain their freshness well, especially when stored properly.
#2

Mayorga Intense Dark Roast Coffee, 2 lb bag - Muy Macho Blend, the World's Strongest Organic Coffee - 100% Arabica Whole Coffee Beans - Bold Flavor - Specialty Grade, Non-GMO, Direct Trade

Rating
9.6
Freshness

Most important from
11657 reviews

Freshness
The organic nature of this coffee makes a noticeable difference in taste, surpassing even scientifically grown produce.

The Mayorga Intense Dark Roast Coffee, Muy Macho Blend, is a bold choice for strong coffee enthusiasts. With its dark roast level, it promises an intense and deep flavor profile, which is appealing for those who like their coffee strong and full-bodied. The coffee beans are 100% Arabica, sourced from Peru and Honduras, ensuring a high-quality bean origin that enhances the flavor and aroma of the coffee.

This blend is ideal for those who prefer to grind their coffee beans at home, as it comes in whole bean form, allowing for maximum freshness and flavor retention when ground just before brewing. The specialty grade and non-GMO certification add to the appeal for consumers interested in organic and sustainably sourced products. The slow-roasting process, done in small batches in the USA, ensures a consistent and carefully crafted roast that contributes to its unique, bold taste with a sweet chocolate finish.

Potential drawbacks include the fact that it only comes in whole bean form, which may not be convenient for those without a grinder. Additionally, the intense dark roast might be too strong for those who prefer a milder coffee. The direct trade aspect is commendable, supporting small farmers in Latin America, and the company's commitment to sustainability and organic production is a significant plus. This coffee is perfect for strong coffee lovers who appreciate a robust, dark roast with a commitment to quality and sustainability.

Rating
9.6
Freshness

Most important from
11657 reviews

Freshness
The organic nature of this coffee makes a noticeable difference in taste, surpassing even scientifically grown produce.
#3

Kicking Horse Coffee, Swiss Water Process, Whole Bean, 2.2 Pound - Certified Organic, Fairtrade, Kosher Dark Roast Coffee, 35.2 Ounce

Rating
9.3
Roast Level
Bean Origin
Bean Type

Most important from
8041 reviews

Roast Level
It offers a dark roast experience with all the depth and complexity expected from a premium coffee.
Bean Origin
The coffee is organic, fair trade, and kosher, supporting quality and ethical sourcing.
Bean Type
This decaf coffee delivers a surprisingly smooth and rich flavor that stands out on its own.
Freshness
Its whole bean form allows for fresh grinding, preserving the robust taste and aroma.

Kicking Horse Coffee Swiss Water Process is a dark roast, whole bean coffee that offers rich flavors of roasted hazelnuts and chocolate with a smooth, earthy finish. The beans are 100% Arabica, grown at higher altitudes in Canada near the Rocky Mountains, and are organically and sustainably sourced, emphasizing quality and environmentally friendly farming.

This coffee is decaffeinated using the Swiss Water Process, allowing it to retain strong flavor notes while being caffeine-free. The beans come whole, providing the flexibility to grind them fresh at your preferred size, with a recommended medium-fine grind suitable for various brewing methods like French press, drip, pour-over, or espresso.

It is a good choice for those seeking a robust, full-bodied taste without caffeine. Since it comes as whole beans, a grinder is needed to achieve the best freshness and flavor.

Rating
9.3
Roast Level
Bean Origin
Bean Type

Most important from
8041 reviews

Roast Level
It offers a dark roast experience with all the depth and complexity expected from a premium coffee.
Bean Origin
The coffee is organic, fair trade, and kosher, supporting quality and ethical sourcing.
Bean Type
This decaf coffee delivers a surprisingly smooth and rich flavor that stands out on its own.
Freshness
Its whole bean form allows for fresh grinding, preserving the robust taste and aroma.

Buying Guide for the Best Strong Coffee Beans

Choosing the right coffee beans can make a significant difference in your coffee experience. Whether you are a casual coffee drinker or a connoisseur, understanding the key specifications of coffee beans will help you select the best fit for your taste and brewing method. Here are the essential factors to consider when picking strong coffee beans.
Roast LevelRoast level refers to how long and at what temperature the coffee beans are roasted. This spec is important because it affects the flavor, aroma, and strength of the coffee. Roast levels are generally divided into light, medium, and dark. Light roasts have a milder flavor and higher acidity, medium roasts offer a balanced flavor and aroma, and dark roasts provide a bold, strong flavor with lower acidity. If you prefer a strong, robust coffee, dark roast beans are typically the best choice.
Bean OriginBean origin refers to the geographical location where the coffee beans are grown. This spec is important because the climate, soil, and altitude of the region can influence the flavor profile of the beans. Coffee beans from Africa often have fruity and floral notes, while beans from South America tend to have a nutty and chocolatey flavor. If you are looking for strong coffee, beans from regions known for their bold flavors, such as Sumatra or Colombia, might be ideal.
Bean TypeBean type refers to the species of coffee plant from which the beans are harvested. The two main types are Arabica and Robusta. This spec is important because it affects the flavor, caffeine content, and overall quality of the coffee. Arabica beans are known for their smooth, complex flavors and lower caffeine content, while Robusta beans have a stronger, more bitter taste and higher caffeine content. For a stronger coffee, Robusta beans or a blend of Arabica and Robusta might be the best fit.
FreshnessFreshness refers to how recently the coffee beans were roasted. This spec is important because fresher beans tend to have a more vibrant flavor and aroma. Coffee beans start to lose their freshness and flavor about two weeks after roasting. To ensure you are getting the strongest and most flavorful coffee, look for beans that have a recent roast date and use them within a few weeks of purchase.
Grind SizeGrind size refers to how finely or coarsely the coffee beans are ground. This spec is important because it affects the extraction process and the strength of the coffee. Grind sizes range from extra coarse to extra fine. For a strong coffee, a finer grind size is generally recommended as it allows for more extraction of the coffee's flavors and caffeine. However, the ideal grind size also depends on your brewing method, so make sure to match the grind size to your preferred brewing technique.

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