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10 Best Tart Pans 2025 in the United States

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Our Top Picks

#1

Winner

RICHSC-PAN Mini Tart Pan 12PCS, 4 Inch Tart Pan Removable Bottom Non-Stick Tin, 0.9 Inches High Suitable for DIY Making Small Tarts at Home. Champagne Gold Appearance.

Rating
10.0
Chosen by1,131
Size
Removable Bottom
Non-Stick Coating

Most important from
2526 reviews

Size
Compact size is perfect for individual servings and adds a professional touch with classic fluted edges.
Removable Bottom
The removable bottom design makes releasing delicate tarts effortless and prevents damage to the crust.
Non-Stick Coating
The non-stick surface eliminates the need for greasing and ensures pastries slide out perfectly every time.

The RICHSC-PAN Mini Tart Pan set includes 12 small, 4-inch round pans made from heavy carbon steel, which offers good durability and even heat distribution for baking. Each pan features a removable bottom, making it easier to release delicate tarts without damaging their shape. The pans have a non-stick coating that helps with easy cleanup and reduces the chance of sticking, which is a big help for both beginners and experienced bakers.

With a depth of about 0.7 to 0.9 inches, these pans are ideal for making small tarts, quiches, and similar pastries that don’t require very deep molds. They work well in ovens up to 230°C (about 445°F) and can also be used in the refrigerator, adding to their versatility for preparing and storing desserts. The fluted sides not only give a classic tart look but also help create a sturdy crust to hold various fillings. One minor note is that the pans are quite small, so they may not be suitable if you want to bake large tarts or pies.

They come in an attractive champagne gold color, adding a nice touch to your kitchen tools. Dishwasher safe and easy to clean, these pans are a great choice for home bakers who enjoy making small pastries or want a reliable set for gatherings. Given their good quality and convenient features, this set suits anyone looking to bake small tarts frequently or gift a thoughtful baking accessory.

Rating
10.0
Chosen by1,131
Size
Removable Bottom
Non-Stick Coating

Most important from
2526 reviews

Size
Compact size is perfect for individual servings and adds a professional touch with classic fluted edges.
Removable Bottom
The removable bottom design makes releasing delicate tarts effortless and prevents damage to the crust.
Non-Stick Coating
The non-stick surface eliminates the need for greasing and ensures pastries slide out perfectly every time.
#2

Classic All-in-One Tart Pan 9 Inch Removable Bottom Set with Patented Silicone Crust Shaper & Pie Weight - Quiche Baking Dish & Tart Molds for Baking Fruit Tarts, Pies & Quiches

Rating
9.4
Size
Removable Bottom
Non-Stick Coating

Most important from
645 reviews

Size
This tart pan is well made and the ideal size for perfect tarts that come out with ease.
Removable Bottom
The removable bottom makes releasing tarts effortless, keeping them perfectly intact and mess-free.
Non-Stick Coating
The nonstick surface truly prevents sticking, allowing tart slices to come out cleanly and maintain their shape.

The Classic All-in-One Tart Pan 9 Inch Set by Patz&Patz is designed with both beginners and experienced bakers in mind. Its 9-inch round carbon steel pan features a removable bottom, which makes it much easier to release delicate tarts and quiches without damaging their shape. The pan’s non-stick coating is free from harmful chemicals, helping your baked goods come out cleanly and making cleanup easier. At about 1.13 inches deep, the pan is ideal for standard tarts and pies but may be a bit shallow for recipes needing thicker fillings.

One standout feature is the patented silicone crust shaper and the pie weight, which work together to prevent common baking problems like bubbling or shrinking crusts, helping you achieve a smooth, golden crust every time. The silicone pie weight is a safer alternative to traditional loose weights, reducing spills and choking hazards in kitchens with children. The whole set is oven safe up to 450°F and dishwasher safe, which adds convenience.

The pan weighs just over a pound, which is light but might feel less sturdy compared to heavier pans. This tart pan set is an excellent choice if you want an easy and reliable way to bake perfectly shaped tarts and quiches without fuss, especially if you value safety and convenience features in the kitchen.

Rating
9.4
Size
Removable Bottom
Non-Stick Coating

Most important from
645 reviews

Size
This tart pan is well made and the ideal size for perfect tarts that come out with ease.
Removable Bottom
The removable bottom makes releasing tarts effortless, keeping them perfectly intact and mess-free.
Non-Stick Coating
The nonstick surface truly prevents sticking, allowing tart slices to come out cleanly and maintain their shape.
#3

RICHSC-PAN Tart Pan, 9 Inch Tart Pans, Non-Stick Removable Loose Bottom Carbon Steel 9In Tart Pan, The 9.5 Inches at the Top and 9 Inches at the Bottom, With a Depth of 1.1 Inches.

Rating
9.4
Removable Bottom
Non-Stick Coating
Depth

Most important from
2526 reviews

Removable Bottom
Great quality tart pans for creating small treats with ease. The non-stick feature and removable bottoms work brilliantly.
Non-Stick Coating
Great quality tart pans for creating small treats with ease. The non-stick feature and removable bottoms work brilliantly.
Depth
Exceeded expectations with its deep dish design, good price, and excellent quality. The non-stick and removable bottom make it easy to remove tarts.

The RICHSC-PAN Tart Pan is a 9-inch tart pan crafted from heavy-duty carbon steel with a high-quality non-stick coating. One of its standout features is the removable bottom, which makes it easy to release your baked goods and clean up afterward. The pan measures 9.5 inches at the top and 9 inches at the bottom, with a depth of 1.1 inches, providing ample space for various types of tarts, quiches, and pies.

Its fluted sides not only add an elegant touch but also help create a strong crust to hold your fillings securely. It is versatile, being both oven-safe up to 445°F (230°C) and suitable for refrigerator use, allowing you to prepare both hot and cold dishes. Additionally, it is designed to be non-corrosive, stain-resistant, and dishwasher safe, making maintenance a breeze.

The pan's non-stick coating requires careful handling to avoid scratches, and hand washing is recommended to prolong its lifespan. The RICHSC-PAN Tart Pan is an excellent choice for both beginner bakers and experienced pastry chefs, making it a thoughtful gift for anyone who enjoys baking. This pan promises durability and ease of use for all your baking endeavors.

Rating
9.4
Removable Bottom
Non-Stick Coating
Depth

Most important from
2526 reviews

Removable Bottom
Great quality tart pans for creating small treats with ease. The non-stick feature and removable bottoms work brilliantly.
Non-Stick Coating
Great quality tart pans for creating small treats with ease. The non-stick feature and removable bottoms work brilliantly.
Depth
Exceeded expectations with its deep dish design, good price, and excellent quality. The non-stick and removable bottom make it easy to remove tarts.

Buying Guide for the Best Tart Pans

Choosing the right tart pan can make a significant difference in the outcome of your baking. Tart pans come in various shapes, sizes, and materials, each suited for different types of tarts and baking needs. Understanding the key specifications will help you select the best tart pan for your culinary creations. Here are the main factors to consider when choosing a tart pan.
MaterialTart pans are typically made from materials like metal, ceramic, or silicone. Metal pans, often made from aluminum or steel, are great for even heat distribution and crisp crusts. Ceramic pans are excellent for even baking and can be used for serving as well, but they can be heavier and more fragile. Silicone pans are flexible and non-stick, making them easy to use and clean, but they may not provide as crisp a crust. Choose a material based on your baking preferences and how you plan to use the pan.
SizeTart pans come in various sizes, usually measured in inches for diameter. Common sizes include 9-inch, 10-inch, and 11-inch pans. The size you choose depends on the recipe and the number of servings you need. For individual servings or mini tarts, you can opt for smaller pans or tartlet pans. Consider the size of your oven and storage space as well when selecting a pan.
ShapeTart pans are available in different shapes, including round, rectangular, and square. Round pans are the most common and versatile, suitable for a wide range of tart recipes. Rectangular and square pans can be used for specific types of tarts and can add a unique presentation to your baked goods. Choose a shape based on the type of tarts you plan to make and your personal preference.
Removable BottomMany tart pans come with a removable bottom, which makes it easier to release the tart without damaging the crust. This feature is particularly useful for delicate tarts and ensures a clean presentation. If you frequently bake tarts, a pan with a removable bottom can be a valuable addition to your kitchen. However, if you prefer a simpler design, a solid-bottom pan may suffice.
Non-Stick CoatingNon-stick tart pans are coated with a material that prevents the tart from sticking to the pan, making it easier to remove and clean. This feature is especially helpful for beginners or those who want to ensure a smooth release of their baked goods. However, non-stick coatings can wear off over time, so consider the durability and care instructions of the pan. If you prefer a more traditional approach, you can opt for a pan without a non-stick coating and use parchment paper or greasing methods.
DepthThe depth of a tart pan can affect the type of tart you can make. Shallow pans, typically around 1 inch deep, are ideal for classic tarts with a thin layer of filling. Deeper pans, around 2 inches or more, can accommodate more filling and are suitable for quiches or deep-dish tarts. Choose the depth based on the recipes you plan to make and the desired thickness of your tart.

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