10 Best Tortilla Presses 2026 in the United States

The Victoria 8-Inch Cast Iron Tortilla Press is a solid choice if you want a durable and reliable tool for making tortillas and similar foods like quesadillas and roti. Made from high-quality cast iron seasoned with flaxseed oil, it’s designed to be long-lasting and safe since it avoids harmful coatings like PTFE and PFOA. Weighing around 5 pounds, it has enough heft to press dough efficiently without feeling overly heavy or awkward to use. The 8-inch size fits well for typical homemade tortilla sizes, striking a good balance between large and small.

The handle design is reinforced for strength and improved resistance, which helps when pressing thicker doughs, and the press comes with an extra screw for the lever, suggesting attention to durability and maintenance. Cleaning is relatively straightforward for cast iron, though it requires some care to maintain the seasoning—this means avoiding soap or soaking, and applying a little oil after use to keep it in good shape.

A potential drawback is that cast iron requires regular upkeep to prevent rust and maintain its non-stick quality, which might not suit those looking for a zero-maintenance option. Also, it’s heavier than plastic or aluminum presses, so it might feel bulky if you prefer something lightweight or are less comfortable with heavier kitchen tools. For those seeking a commercial-grade press that can handle various dough types and value traditional craftsmanship (Victoria has been making cast iron cookware in Colombia since 1939), this press is a dependable pick, especially fitting for home cooks who appreciate a sturdy, long-lasting tortilla press and are willing to care for cast iron properly.

The IMUSA USA Tortilla Press is a solid choice for anyone looking to make homemade tortillas or other flatbreads. Its 10-inch size is great for creating standard-sized tortillas, and its cast iron build ensures it's very durable and stable when pressing dough. The press comes pre-seasoned with soybean oil, which helps prevent sticking and makes cleaning easier, though it still requires hand washing since it’s not dishwasher safe.

Weighing over 12 pounds, it’s heavier than many presses, which helps with even pressing but might feel bulky if you prefer something lighter or need to store it easily. The handle design uses a sturdy lever, making it easier to press dough with less effort, which is helpful for frequent use. Beyond tortillas, it’s versatile enough for various other foods like empanadas or pie shells.

Because it’s manual and cast iron, it may need a bit more care and maintenance compared to lighter or non-stick models. This press suits home cooks who want a robust, long-lasting tool and don’t mind the extra cleaning effort that comes with cast iron. It is less suited for those seeking a lightweight or dishwasher-safe option.

The Uno Casa Cast Iron Tortilla Press is a solid choice for anyone looking to make homemade tortillas or flatbreads with ease. At 10 inches, its size is larger than many standard presses, which allows for bigger tortillas or flatbreads, enhancing versatility in your cooking. The heavy-duty cast iron construction ensures durability and consistent results, making it ideal for both beginners and experienced cooks alike. Since it's pre-seasoned, you can start pressing right out of the box, and the included 100 sheets of parchment paper helps to keep clean-up hassle-free.

One of the strong points of this tortilla press is its multi-functionality; you can also use it for making dumplings, empanadas, and other flatbreads, which makes it a worthwhile addition to your kitchen tools. However, the press does come with a notable weight of 11.66 pounds, which may be cumbersome for some users, especially if you're looking for something lightweight and portable.

Cleaning requires hand washing, which might be less convenient compared to other options that can be easily tossed in the dishwasher. Additionally, while the design is simple and effective, some users may find the handle design needs a careful approach to avoid over-pressing the dough, which can lead to uneven results.