10 Best Turkey Fryers 2026 in the United States

The Pipopa Outdoor Fryer Kit is a versatile product designed for those who enjoy outdoor cooking. It includes a spacious 30-quart pot and a 10-quart pot, making it ideal for frying large turkeys or smaller portions like fish. The kit comes with a robust 50,000 BTU propane burner, which ensures quick and efficient heating, which is a key strength for this type of product.

The aluminum construction of the pots and baskets ensures durable and efficient heat distribution, though it's worth noting that aluminum can sometimes be prone to denting compared to stainless steel alternatives. Safety features include a heavy-duty stand made from 4mm thickened angle steel, offering stability during cooking. The kit also includes a dustproof cover and a 12-inch skimmer, adding convenience to the user experience.

The ease of use is enhanced by the straightforward installation process, but the weight of 23 pounds may be cumbersome for some users to transport. This fryer seems well-suited for outdoor cooking enthusiasts looking for a reliable and versatile frying solution.

The Charbroil® The Big Easy® Oil-Less Turkey Fryer stands out in the turkey fryers category due to its unique TRU-Infrared cooking technology, which ensures even heat distribution and eliminates flare-ups. This fryer can handle whole turkeys, chickens, or roasts up to 16 pounds, making it a versatile choice for family gatherings and holiday meals.

Its rotary ignition ensures quick and easy starts, while the front-access grease tray simplifies clean-up, adding to its user-friendly design. The oil-less cooking method not only makes it safer by avoiding hot oil but also reduces costs and eliminates the hassle of oil disposal. Powered by liquid propane with a 16,000 BTU output, it delivers reliable performance.

However, it lacks traditional oil capacity, which may be a drawback for those who prefer the classic oil-fried flavor. Additionally, the need for a propane tank could be seen as less convenient compared to electric options. Weighing just under 29 pounds and built with stainless steel, it’s sturdy but may be a bit cumbersome to move around. Ideal for those who prioritize safety and ease of use, this fryer offers a modern twist on traditional turkey frying, though it may not satisfy purists who are after the traditional deep-fried texture and taste.

The Charbroil The Big Easy is a unique take on turkey fryers, using patented infrared cooking technology instead of hot oil. This allows you to cook a whole turkey up to 16 pounds safely without the usual hazards of oil frying, such as flare-ups or messy oil disposal. It heats up quickly with a 16,000 BTU propane burner and features a simple piezo ignition system for easy starts. The cooking method promotes even heat distribution, helping cook large pieces of meat faster than a traditional oven while maintaining good flavor.

The fryer is fairly portable thanks to its built-in handles, making it convenient for backyard use, camping, or tailgating. Cleanup is less of a hassle with a front grease tray that collects drippings. Since it doesn’t use oil for frying, it differs from traditional turkey fryers, which might affect the texture and flavor some expect from deep-fried turkey. Its temperature control is effective but does not offer highly precise adjustments, suitable for most casual users but possibly limiting for those wanting exact cooking settings.

Weighing 34 pounds and of moderate size, it is manageable but not ultra-lightweight. If you want a safer, cleaner way to cook large birds outdoors without dealing with hot oil, this fryer is a fitting choice. However, if you’re after the classic deep-fried turkey experience, this might feel more like a different cooking style.