10 Best Turkey Fryers 2026 in the United States

The Charbroil The Big Easy is a unique take on turkey fryers, using patented infrared cooking technology instead of hot oil. This allows you to cook a whole turkey up to 16 pounds safely without the usual hazards of oil frying, such as flare-ups or messy oil disposal. It heats up quickly with a 16,000 BTU propane burner and features a simple piezo ignition system for easy starts. The cooking method promotes even heat distribution, helping cook large pieces of meat faster than a traditional oven while maintaining good flavor.

The fryer is fairly portable thanks to its built-in handles, making it convenient for backyard use, camping, or tailgating. Cleanup is less of a hassle with a front grease tray that collects drippings. Since it doesn’t use oil for frying, it differs from traditional turkey fryers, which might affect the texture and flavor some expect from deep-fried turkey. Its temperature control is effective but does not offer highly precise adjustments, suitable for most casual users but possibly limiting for those wanting exact cooking settings.

Weighing 34 pounds and of moderate size, it is manageable but not ultra-lightweight. If you want a safer, cleaner way to cook large birds outdoors without dealing with hot oil, this fryer is a fitting choice. However, if you’re after the classic deep-fried turkey experience, this might feel more like a different cooking style.

The CreoleFeast TFS3010 Propane Turkey Fryer stands out as a solid choice for outdoor cooking enthusiasts, particularly for those who love to fry large turkeys or seafood. With a generous 30-quart pot for turkey and a 10-quart pot for fish, this product is versatile for both frying and boiling. The 50,000 BTU burner ensures that you’ll have plenty of power, making it efficient for cooking larger meals quickly.

One of its strengths is the included accessories, which enhance the cooking experience. The marinade injector allows for flavoring meats easily, while the instant-read thermometer ensures that you achieve the perfect oil temperature. The lifting hook and heat-resistant handles also add convenience when handling hot pots. Additionally, the sturdy, all-welded steel stand with triangle legs provides stability, ensuring safety during high-heat cooking.

However, there are some considerations to keep in mind. The oil capacity of 9.5 liters is decent, but it may require multiple refills for very large turkeys, especially if you prefer a deep-fried method. Also, while it’s designed for outdoor use, users will need to ensure they have a suitable level of supervision when it’s in operation, given the high temperatures involved. Some users might find the setup a bit cumbersome if they are not familiar with outdoor fryers.

The Charbroil® The Big Easy® Oil-Less Turkey Fryer stands out in the turkey fryers category due to its unique TRU-Infrared cooking technology, which ensures even heat distribution and eliminates flare-ups. This fryer can handle whole turkeys, chickens, or roasts up to 16 pounds, making it a versatile choice for family gatherings and holiday meals.

Its rotary ignition ensures quick and easy starts, while the front-access grease tray simplifies clean-up, adding to its user-friendly design. The oil-less cooking method not only makes it safer by avoiding hot oil but also reduces costs and eliminates the hassle of oil disposal. Powered by liquid propane with a 16,000 BTU output, it delivers reliable performance.

However, it lacks traditional oil capacity, which may be a drawback for those who prefer the classic oil-fried flavor. Additionally, the need for a propane tank could be seen as less convenient compared to electric options. Weighing just under 29 pounds and built with stainless steel, it’s sturdy but may be a bit cumbersome to move around. Ideal for those who prioritize safety and ease of use, this fryer offers a modern twist on traditional turkey frying, though it may not satisfy purists who are after the traditional deep-fried texture and taste.