10 Best Turkey Fryers 2026 in the United States

The Masterbuilt MB20010118 is a versatile 3-in-1 cooker that can deep fry, boil, and steam, making it suitable for a variety of cooking needs. With an 8-liter capacity, it can handle up to a 14 lb. turkey, which is quite impressive for an electric fryer. The design includes a removable hinged lid and a drain valve for easy cleaning, and the cooking basket with a lifting hook adds convenience and safety when handling food.

Additionally, patented drain clips allow you to rest your food above the liquid, which can help in draining excess oil and maintaining crispiness. The magnetic breakaway cord is a notable safety feature, reducing the risk of accidents by detaching if pulled or tripped over. On the downside, its large size may require significant counter space, and at 15.5 pounds, it isn't particularly lightweight or easy to move around.

The 1500-watt power rating ensures it heats up relatively quickly, but it might not be the most energy-efficient option for long cooking sessions. Given its multifunctionality and robust design, this product is a strong contender for anyone looking to fry, steam, or boil large quantities of food, especially for occasions like Thanksgiving. However, if you have limited kitchen space or prefer a more portable option, you might want to consider these factors.

The Pipopa Outdoor Fryer Kit is a versatile product designed for those who enjoy outdoor cooking. It includes a spacious 30-quart pot and a 10-quart pot, making it ideal for frying large turkeys or smaller portions like fish. The kit comes with a robust 50,000 BTU propane burner, which ensures quick and efficient heating, which is a key strength for this type of product.

The aluminum construction of the pots and baskets ensures durable and efficient heat distribution, though it's worth noting that aluminum can sometimes be prone to denting compared to stainless steel alternatives. Safety features include a heavy-duty stand made from 4mm thickened angle steel, offering stability during cooking. The kit also includes a dustproof cover and a 12-inch skimmer, adding convenience to the user experience.

The ease of use is enhanced by the straightforward installation process, but the weight of 23 pounds may be cumbersome for some users to transport. This fryer seems well-suited for outdoor cooking enthusiasts looking for a reliable and versatile frying solution.

The Charbroil The Big Easy is a unique take on turkey fryers, using patented infrared cooking technology instead of hot oil. This allows you to cook a whole turkey up to 16 pounds safely without the usual hazards of oil frying, such as flare-ups or messy oil disposal. It heats up quickly with a 16,000 BTU propane burner and features a simple piezo ignition system for easy starts. The cooking method promotes even heat distribution, helping cook large pieces of meat faster than a traditional oven while maintaining good flavor.

The fryer is fairly portable thanks to its built-in handles, making it convenient for backyard use, camping, or tailgating. Cleanup is less of a hassle with a front grease tray that collects drippings. Since it doesn’t use oil for frying, it differs from traditional turkey fryers, which might affect the texture and flavor some expect from deep-fried turkey. Its temperature control is effective but does not offer highly precise adjustments, suitable for most casual users but possibly limiting for those wanting exact cooking settings.

Weighing 34 pounds and of moderate size, it is manageable but not ultra-lightweight. If you want a safer, cleaner way to cook large birds outdoors without dealing with hot oil, this fryer is a fitting choice. However, if you’re after the classic deep-fried turkey experience, this might feel more like a different cooking style.