10 Best Vegan Cookbooks 2026 in the United States

The Homemade Vegan Pantry: The Art of Making Your Own Staples is a comprehensive cookbook by Ten Speed Press, published in June 2015. It is designed for those who are dedicated to vegan cooking and prefer to make their own staples from scratch, which can be an appealing feature for many home cooks seeking control over their ingredients and recipes.

The author provides detailed guidance on creating a wide range of vegan essentials, such as dairy-free cheeses, condiments, and pantry staples, which can significantly elevate one's plant-based culinary skills. The complexity of the recipes varies, with some requiring a fair amount of time and effort, which might be a challenge for beginners or those looking for quick-fix solutions. However, for more experienced cooks or those enthusiastic about culinary endeavors, this could be quite rewarding.

Ingredients used in the recipes are generally accessible, though some may require visits to specialty stores or online shopping. The cookbook does provide nutritional information, which is useful for those monitoring their dietary intake. The visual appeal of the book is notable, with high-quality photographs that inspire and guide the cooking process. The author's expertise is evident throughout the book, offering well-researched and tested recipes that cater to a variety of vegan cuisine types, making it a valuable addition to a vegan home cook's library. The size and weight of the book (7.8 x 0.93 x 9.32 inches and 1.75 pounds) make it a substantial, durable resource that can withstand frequent use in the kitchen.

"Oh She Glows for Dinner" is a well-regarded vegan cookbook that offers a variety of plant-based dinner recipes designed to be both nourishing and delicious. The recipes tend to have a moderate complexity level, making them suitable for cooks who have some experience but also want clear guidance without being overwhelmed. Ingredients used are generally accessible; many are common pantry staples or easily found in most grocery stores, which helps reduce grocery shopping hassle. Nutritional information is thoughtfully included, supporting those who want to maintain a balanced, healthy diet.

The cuisine style leans towards wholesome, comfort-food inspired meals, with a focus on fresh, whole ingredients that keep the dishes vibrant and satisfying. The book is nicely illustrated, featuring appealing photos that make it easier to visualize the final dish and motivate readers to try the recipes. Angela Liddon, the author, is a respected figure in the plant-based community, known for creating approachable and tasty vegan meals, which adds credibility and trust to the cookbook.

Some recipes might require a bit more preparation time compared to very simple cookbooks, so it's better suited for those willing to invest some effort in their cooking rather than quick fixes. This cookbook is a strong choice for anyone interested in expanding their vegan dinner options with nourishing, tasty recipes that are fairly easy to follow and use ingredients you can find without too much trouble.

The 'Thug Kitchen' cookbook offers a fun and edgy take on vegan cooking, making it a great choice for those looking to spice up their plant-based diet. Recipe complexity varies, so there's something for both beginners and more experienced cooks. Ingredients are mostly accessible, often found in local grocery stores, and the book encourages improvisation if specific items aren't available.

The focus on whole, unprocessed foods generally makes for healthy eating. The cuisine type spans a variety of flavors and styles, keeping meals interesting and diverse. Visually, the book is appealing with vibrant photos that make the dishes look both delicious and approachable.

Authored by the creators of the popular Thug Kitchen blog, the book carries their signature voice and expertise, blending humor and straightforward guidance. However, the strong language might not be to everyone's taste and could be off-putting for some readers.