10 Best Vegetable Spiralizers 2026 in the United States

The Hamilton Beach Food Processor & Vegetable Chopper is a versatile kitchen tool that combines a food processor with a vegetable spiralizer, making it handy for creating veggie spirals, ribbons, slices, shreds, and more. It includes multiple stainless steel blades designed for different tasks, including a spiral blade specifically for zoodles and ribbons, which is a big plus if you want a multi-purpose appliance rather than a dedicated spiralizer. The 10-cup bowl is spacious, so you can process larger quantities at once without needing to stop and empty it frequently. The 2.5-inch wide feed chute fits whole zucchinis or blocks of cheese, saving time on pre-cutting.

The 450-watt motor provides good power for handling various ingredients smoothly, and the two-speed dial plus pulse option gives you control over texture. It is relatively compact for the capacity, but due to its 16-inch height, it may require some counter or cabinet space. Cleaning is convenient since all removable parts, including blades and bowl, are dishwasher safe, which is great for busy users. The suction cup feet add stability during operation, preventing slips.

While this machine does spiralize well, it might not be as specialized or quick as a dedicated spiralizer if that is your sole focus. Also, the manual operation and multiple parts might involve a slight learning curve for first-time users. However, the included cleaning brush and clear user guide help mitigate this. Materials feel sturdy with stainless steel blades and BPA-free food zones, supporting durability and safety. This product is ideal for those who want an all-in-one device for chopping, slicing, and spiralizing vegetables, offering good value and ease of cleaning, though it may be more appliance than some need if spiralizing is the main goal.

The Brieftons 5-Blade Vegetable Spiralizer is a sturdy, manual kitchen tool designed to turn vegetables into healthy noodles and ribbons, making it ideal for low-carb, vegan, or gluten-free diets. It features five sharp Japanese stainless steel blades, each labeled with different cutting sizes, offering versatility for julienne, slicing, and ribbon cuts. This spiralizer stands out with its strong suction pad that firmly grips your countertop, preventing slipping even with harder veggies like butternut squash or sweet potatoes. The body is made from durable, BPA-free plastic, built to handle daily use and tougher vegetables. It also includes a blade storage caddy and a quick-release mechanism, making blade changes and storage straightforward and safe. Cleaning is simple since the components are dishwasher safe.

The spiralizer is compact enough for easy storage, which is great for kitchens with limited space. One thing to note is its heavier weight compared to some competitors, which some users might find less portable but contributes to its stability during use. While it doesn’t require assembly, the size (about 11 by 5 by 8 inches) means it’s best suited for countertop use rather than travel. The included recipe ebooks and detailed guides add good value, especially if you’re new to spiralizing.

If you want a reliable, versatile spiralizer for everyday healthy meal prep that handles a variety of vegetables without slipping or dulling quickly, this model fits the bill well. However, if you prefer something ultra-lightweight or more compact for storage, you might want to consider other options.

The Vollum Japanese Turning Vegetable Spiralizer is a manual spiralizer designed to create various vegetable shapes, from wide ribbons to fine, medium, or coarse strands, thanks to its one straight-edged blade and three serrated blades. This variety of blades offers flexibility for making zucchini noodles, salads, garnishes, and more. The spiralizer is built with stainless steel blades and a sturdy body made of ABS and nylon-reinforced resin, making it durable and almost unbreakable for home or even commercial use. Its anti-skid rubber feet and table-edge grips provide stability during use, which helps keep the veggies in place and reduces slipping—a nice safety touch.

In terms of size, it’s compact enough to fit on most kitchen counters and doesn’t take up much storage space. Cleaning is straightforward by hand, but it’s not dishwasher safe, meaning some extra effort is required after use. While the spiralizer performs well and is quick enough to prepare up to 50 servings in minutes, beginners might need a little practice to get smooth spirals without breaking softer vegetables. Also, being manual, it requires some physical effort compared to electric models.

For those seeking a reliable, easy-to-use tool for making healthy veggie noodles and garnishes, especially with different blade options, this spiralizer suits home cooks who appreciate solid build quality and versatility. However, it may not be the best choice for users looking for dishwasher convenience or minimal manual labor.