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10 Best Wood Chopping Board 2025 in the United States

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Our Top Picks

#1

Winner

John Boos CCB Series Rectangular Wooden Maple Cutting Board 20”x15” – 2.25” Thick, 21-lb Reversible Butcher Block with End-Grain & Finger Grips – Made in the USA

Rating
10.0
Chosen by1,374
Wood Type
Grain Type
Size and Thickness

Most important from
764 reviews

Wood Type
This cutting board is built to last a lifetime when properly cared for, embodying professional-grade quality that justifies its premium price.
Grain Type
The end-grain construction is noticeably gentler on knives, allowing the blade to sink into the wood fibers, which helps preserve sharpness over time.
Size and Thickness
While the board’s weight adds to its stability during use, it can make moving it around less convenient without the built-in hand grips.
Maintenance
Regular maintenance with specialized oils and creams is essential to keep the wood in excellent condition and prevent drying or cracking.
Non-Slip Features
Integrated recessed hand grips are a crucial feature, making it much easier to lift, flip, and handle this otherwise heavy and substantial board safely.

The John Boos CCB Series cutting board is a sturdy, well-made option for anyone looking for a quality wooden chopping board. Made from durable maple wood, it uses an end-grain construction, which is gentle on knives and lasts longer by absorbing cuts instead of showing wear quickly. The board measures 20 inches by 15 inches and is 2.25 inches thick, offering a substantial surface for chopping and slicing a variety of foods. It’s reversible, giving you two usable sides and includes recessed finger grips that make it easier to lift and move safely.

This board requires hand washing only and regular maintenance with special oil and cream to keep the wood in good shape and prevent drying or cracking. It doesn’t have specific non-slip feet or pads, so you might want to place a damp towel underneath to keep it steady during use. Weighing about 20 pounds, it’s quite heavy, which adds to its stability but might make it less convenient to move around frequently.

This board represents a solid choice if you want a long-lasting, professional-quality wooden chopping surface that handles meat and other foods well, especially if you don’t mind the upkeep involved in preserving its condition.

Rating
10.0
Chosen by1,374
Wood Type
Grain Type
Size and Thickness

Most important from
764 reviews

Wood Type
This cutting board is built to last a lifetime when properly cared for, embodying professional-grade quality that justifies its premium price.
Grain Type
The end-grain construction is noticeably gentler on knives, allowing the blade to sink into the wood fibers, which helps preserve sharpness over time.
Size and Thickness
While the board’s weight adds to its stability during use, it can make moving it around less convenient without the built-in hand grips.
Maintenance
Regular maintenance with specialized oils and creams is essential to keep the wood in excellent condition and prevent drying or cracking.
Non-Slip Features
Integrated recessed hand grips are a crucial feature, making it much easier to lift, flip, and handle this otherwise heavy and substantial board safely.
#2

Teakhaus Cutting Board - Large (L) Wood Cutting Board with Grip Handles - Reversible Teak Edge Grain Wood - Knife Friendly - FSC Certified

Rating
9.7
Grain Type
Size and Thickness
Maintenance

Most important from
5241 reviews

Grain Type
The board is not only functional but also a beautiful piece, with varied grains and colors that add aesthetic appeal.
Size and Thickness
The Teakhaus cutting board is very impressive, with the right size and thickness for a cook's kitchen.
Maintenance
Regular maintenance with food-grade mineral oil and wax keeps the board in excellent condition.
Non-Slip Features
This cutting board stays in place and doesn't move around, making it very practical for heavy use.

The Teakhaus cutting board is made from teak wood, which is known for its durability and resistance to moisture. This makes it an excellent choice for kitchen use, as it can withstand frequent washing and cutting without deteriorating. The edge grain construction provides a smooth surface that is gentle on knives, making it a good option for those who want to maintain the sharpness of their blades.

Measuring 20 inches by 15 inches and 1.5 inches thick, this large cutting board offers ample space for cutting and chopping various ingredients. The reversible design adds to its versatility, allowing users to flip the board for extended use between cleanings. Maintenance is straightforward, as it requires hand washing and occasional oiling to keep the wood in good condition.

The inclusion of grip handles enhances usability by providing a secure hold while maneuvering the board. One potential drawback is the lack of non-slip features, which might cause the board to move slightly on the countertop during use. Additionally, the absence of a juice groove means it might not be ideal for cutting very juicy fruits or meats. The Teakhaus cutting board stands out for its aesthetic appeal and functionality, making it suitable for home cooks who value both performance and design in their kitchen tools.

Rating
9.7
Grain Type
Size and Thickness
Maintenance

Most important from
5241 reviews

Grain Type
The board is not only functional but also a beautiful piece, with varied grains and colors that add aesthetic appeal.
Size and Thickness
The Teakhaus cutting board is very impressive, with the right size and thickness for a cook's kitchen.
Maintenance
Regular maintenance with food-grade mineral oil and wax keeps the board in excellent condition.
Non-Slip Features
This cutting board stays in place and doesn't move around, making it very practical for heavy use.
#3

John Boos CB Series Rectangular Wooden Maple Cutting Board 24”x18” – 1.5” Thick, 18-lb Reversible Butcher Block with Juice Groove, Edge-Grain & Finger Grips – Made in the USA

Rating
9.7
Maintenance

Most important from
1736 reviews

Maintenance
The board requires regular maintenance with oil and cleansing products to keep it in top condition, but the effort is well worth it for its performance and longevity.

The John Boos Block Reversible Cutting Board in the CB Series is crafted from maple wood, a durable and reliable choice for a cutting board. The edge-grain construction provides a sturdy surface for chopping and ensures longevity. With dimensions of 24 inches by 18 inches and a thickness of 1.5 inches, this cutting board offers ample space for various food prep tasks and is thick enough to withstand heavy usage without warping or breaking easily. The built-in juice groove is a handy feature, especially when cutting juicy meats or fruits, as it helps prevent messes on the countertop.

Additionally, the board is reversible, providing two usable sides and extending its lifespan. The recessed finger grips make it easier to handle and move around the kitchen. However, maintenance requires some effort, as it is hand-wash only and needs regular oiling with Boos Block Mystery Oil and Board Cream to maintain its natural beauty and prevent the wood from drying out and cracking. This could be a drawback for those looking for a low-maintenance option. The board does not have specific non-slip features, so it might shift during use unless placed on a non-slip mat or towel.

Despite these considerations, the craftsmanship is top-notch, and it is a product trusted by professional chefs. It is well-suited for anyone who values high-quality kitchen tools and is willing to invest a bit of time in upkeep to ensure the board stays in great condition.

Rating
9.7
Maintenance

Most important from
1736 reviews

Maintenance
The board requires regular maintenance with oil and cleansing products to keep it in top condition, but the effort is well worth it for its performance and longevity.

Buying Guide for the Best Wood Chopping Board

Choosing the right wood chopping board is essential for both your kitchen's functionality and your food's safety. A good chopping board can make food preparation easier, protect your knives, and add a touch of style to your kitchen. When selecting a wood chopping board, consider the following key specifications to ensure you pick the best one for your needs.
Wood TypeThe type of wood used in a chopping board affects its durability, maintenance, and how it interacts with your knives. Common wood types include maple, walnut, cherry, and bamboo. Maple is hard and durable, making it a popular choice. Walnut is softer and gentler on knives but may show cuts more easily. Cherry is a good balance between hardness and knife-friendliness. Bamboo is technically a grass, not wood, but it's eco-friendly and durable. Choose a wood type based on your preference for durability, maintenance, and how often you use your knives.
Grain TypeWood chopping boards come in different grain types: end grain, edge grain, and face grain. End grain boards are made from the ends of wood pieces, creating a checkerboard pattern. They are gentle on knives and self-healing, but they can be more expensive. Edge grain boards are made from the edges of wood pieces, offering a balance between durability and cost. Face grain boards are made from the flat sides of wood pieces and are usually the least expensive but can show knife marks more easily. Choose a grain type based on your budget and how much you value knife preservation.
Size and ThicknessThe size and thickness of a chopping board determine how much space you have for cutting and how stable the board will be. Larger boards provide more cutting space but require more storage room. Thicker boards are more stable and less likely to warp, but they are heavier and harder to move. Consider the size of your kitchen and storage space, as well as how much cutting surface you need, to choose the right size and thickness for your chopping board.
MaintenanceWood chopping boards require regular maintenance to keep them in good condition. This includes oiling the board to prevent it from drying out and cracking, and cleaning it properly to avoid bacteria buildup. Some woods require more frequent oiling than others. If you prefer low-maintenance options, look for boards that are pre-treated or come with maintenance instructions. Consider how much time and effort you are willing to invest in maintaining your chopping board when making your choice.
Non-Slip FeaturesNon-slip features, such as rubber feet or a textured surface, can help keep your chopping board stable while you work. This is important for safety and ease of use. If you often chop large or tough items, a board with non-slip features can be particularly helpful. Consider how much stability you need and whether non-slip features are important for your cooking style.

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