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10 Best 18 Inch Roasting Pan 2025 in the United States

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Our Top Picks

#1

Winner

IMUSA USA Heavy Duty Cajun Oval Cast Aluminum Roaster 18", Silver

Rating
10.0
Chosen by1,149
Material
Oven Compatibility

Most important from
1640 reviews

Material
The pan's sturdiness enhances all cooking needs.
Oven Compatibility
Worth every dollar spent, especially for stove top and oven use.

The IMUSA USA Heavy Duty Cajun Oval Cast Aluminum Roaster is a durable and versatile option for those who need a robust roasting pan. Made from cast aluminum, it is designed to heat quickly and evenly, which is essential for efficient cooking. The polished exterior adds a touch of elegance, while the natural interior finish ensures easy food release.

This roaster comes with removable steamer inserts, making it ideal not just for roasting but also for steaming and other cooking methods. Aluminum side handles and knob allow for easy transport even when the pan is hot, although the handles can get quite warm during cooking, so oven mitts are recommended. Weighing 14.3 pounds, it is relatively heavy, which can make handling more cumbersome, especially when full. The pan is not dishwasher safe, meaning it requires hand washing, which could be a drawback for some users who prefer easier cleanup.

With a maximum temperature of 350 degrees Fahrenheit, it is suitable for most oven-baked dishes but may not be ideal for recipes requiring higher heat. The roaster measures 21.5 inches in length, 13 inches in width, and 10.8 inches in height, providing ample space for large meals. However, it lacks a non-stick coating, which might lead to more food sticking issues if not properly oiled. This roasting pan is best suited for those looking for a versatile and durable option for both roasting and steaming, though its weight and lack of dishwasher compatibility may be inconvenient for some.

Rating
10.0
Chosen by1,149
Material
Oven Compatibility

Most important from
1640 reviews

Material
The pan's sturdiness enhances all cooking needs.
Oven Compatibility
Worth every dollar spent, especially for stove top and oven use.
#2

IMUSA USA 18" Traditional Vintage Style Blue Speckled Enamel on Steel Covered Oval Roaster

Rating
10.0
Material
Non-stick Coating
Handles

Most important from
8086 reviews

Material
Its enamel-coated surface allows for relatively easy cleaning, supporting versatile use beyond just roasting.
Non-stick Coating
While the enamel surface is easy to clean, hand washing is necessary since it is not dishwasher safe.
Handles
The integrated handles may not offer the most comfortable grip compared to pans with larger or insulated handles.
Rack
The absence of a roasting rack means juices don’t drip away from the meat, which could affect roasting performance.
Oven Compatibility
This lightweight pan is oven-safe up to 400°F and compatible with all stovetops, enhancing its cooking flexibility.

The IMUSA 18" Traditional Vintage Style Roaster is a lightweight roasting pan made from enamel-coated steel, which promotes even heating and easy cleaning. Its classic blue speckled design gives it a unique, vintage look. The pan is oval-shaped with a flat base, making it ideal for roasting whole turkeys, chickens, and other large cuts of meat. While it doesn’t have a non-stick coating, the enamel surface allows for relatively easy cleanup, though it requires hand washing since it isn’t dishwasher safe.

It comes with a stainless steel lid that helps keep moisture in while roasting. The pan is oven-safe up to 400°F and compatible with all stovetops, offering versatile cooking options. Although it does not include a roasting rack for elevating meat and allowing juices to drip below, its handles appear integrated into the design, which might make gripping less comfortable compared to pans with extra-large or insulated handles.

Weighing just 3.2 pounds, this roaster is easy to handle despite its large 18-inch size and capacity to hold up to 18 pounds of food. This pan suits home cooks seeking a traditional-style roaster that performs well for large meals, particularly if they prefer a vintage look and do not mind hand washing. For those needing a non-stick surface or a roasting rack included, other options may be more suitable.

Rating
10.0
Material
Non-stick Coating
Handles

Most important from
8086 reviews

Material
Its enamel-coated surface allows for relatively easy cleaning, supporting versatile use beyond just roasting.
Non-stick Coating
While the enamel surface is easy to clean, hand washing is necessary since it is not dishwasher safe.
Handles
The integrated handles may not offer the most comfortable grip compared to pans with larger or insulated handles.
Rack
The absence of a roasting rack means juices don’t drip away from the meat, which could affect roasting performance.
Oven Compatibility
This lightweight pan is oven-safe up to 400°F and compatible with all stovetops, enhancing its cooking flexibility.
#3

Viking Culinary 3-Ply Stainless Steel Roasting Pan, Includes a Nonstick Rack, Dishwasher, Oven Safe, Works on All Cooktops including Induction

Rating
9.8
Handles
Rack

Most important from
1847 reviews

Handles
Heavy with nice handles to get it in and out of the oven, and the rack is perfect.
Rack
Heavy with nice handles to get it in and out of the oven, and the rack is perfect.

The Viking 3-Ply Stainless Steel Roasting Pan is a robust and versatile choice for home cooks, particularly suitable for large gatherings due to its 16 x 13 inch size which accommodates up to a 25 lb bird. Made from durable 3-ply construction with a non-reactive stainless steel interior, aluminum core, and stainless steel exterior, it ensures even heat distribution, making it compatible with various cooking methods including induction.

The pan also features an elevated non-stick v-shaped rack for more efficient cooking and easy cleaning since it's dishwasher safe, although hand washing is recommended for longevity. The ergonomic handles are designed to make it easy to handle, even in and out of hot ovens, which can heat up to 600 degrees F. While its weight of 10.3 pounds makes it quite substantial, it might be a bit heavy for some users. The Viking roasting pan has a limited lifetime warranty that adds value, making it a reliable investment for cooking enthusiasts.

Its 16-inch length is slightly shorter than the 18-inch category standard, but it still functions well for the intended use. This roasting pan is best for those who frequently cook for large groups and need a dependable, high-quality cookware piece.

Rating
9.8
Handles
Rack

Most important from
1847 reviews

Handles
Heavy with nice handles to get it in and out of the oven, and the rack is perfect.
Rack
Heavy with nice handles to get it in and out of the oven, and the rack is perfect.

Buying Guide for the Best 18 Inch Roasting Pan

Choosing the right 18-inch roasting pan can make a significant difference in your cooking experience, especially when preparing large meals like holiday feasts. The right roasting pan will help you cook your food evenly, retain moisture, and make cleanup easier. Here are some key specifications to consider when selecting the best roasting pan for your needs.
MaterialThe material of a roasting pan affects its heat conductivity and durability. Common materials include stainless steel, aluminum, and cast iron. Stainless steel is durable and resistant to rust and staining, making it a good all-around choice. Aluminum conducts heat well and is lightweight, but it can react with acidic foods. Cast iron retains heat exceptionally well, making it ideal for slow cooking, but it is heavy and requires more maintenance. Choose a material based on your cooking habits and preferences.
Non-stick CoatingA non-stick coating can make cleanup easier and prevent food from sticking to the pan. However, non-stick coatings can wear off over time and may not be suitable for high-heat cooking. If you prefer easy cleanup and don't mind replacing the pan eventually, a non-stick option might be right for you. If you want a more durable option, consider a pan without a non-stick coating and use parchment paper or cooking spray to prevent sticking.
HandlesHandles are important for safely and easily transferring the pan in and out of the oven. Look for sturdy, riveted handles that provide a secure grip. Some pans have folding handles for easier storage. If you have limited storage space, folding handles might be a good option. Otherwise, prioritize comfort and safety by choosing a pan with well-designed, fixed handles.
RackA roasting rack elevates the food, allowing heat to circulate evenly and fat to drip away. Some pans come with a removable rack, while others do not. If you plan to roast meats frequently, a pan with a rack is a good choice. If you mostly roast vegetables or other foods that don't require a rack, you might not need this feature.
DepthThe depth of the roasting pan affects how much food it can hold and how well it retains moisture. Deeper pans are better for larger cuts of meat and dishes with a lot of liquid, as they prevent spills and splatters. Shallower pans are better for roasting vegetables and smaller cuts of meat, as they allow for better browning. Consider what types of dishes you plan to cook most often when choosing the depth of your pan.
Oven CompatibilityEnsure that the roasting pan you choose is compatible with your oven. Some pans are not suitable for very high temperatures or may not fit in smaller ovens. Check the manufacturer's specifications for maximum temperature ratings and dimensions to ensure a good fit. If you have a smaller oven, measure the interior space before purchasing to avoid any issues.

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