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6 Best All Clad Roasting Pans 2025 in the United States

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Our Top Picks

#1

Winner

All-Clad Specialty Stainless Steel Roaster and Nonstick Rack 16x13x5 Inch Oven Broiler Safe 600F Roaster Pan, Pots and Pans, Bakeware, Turkey, Silver

Rating
10.0
Chosen by1,342
Size
Rack

Most important from
1268 reviews

Size
Easily held a 19 lb. turkey and the rack made it simple to lift from the pan.
Rack
Easily held a 19 lb. turkey and the rack made it simple to lift from the pan.

The All-Clad Specialty Stainless Steel Roaster is a versatile and durable option for those who frequently roast large cuts of meat or multiple dishes. Made from polished 18/10 stainless steel, this roaster is not only sturdy but also easy to maintain, thanks to its non-reactive cooking surface that resists sticking. The generous dimensions of 16 x 13 x 5 inches provide ample space for various cooking needs, making it ideal for holiday meals or family gatherings.

The roaster's handles are designed for easy transport, ensuring you can move it safely in and out of the oven. Additionally, it comes with a nonstick rack that can withstand temperatures up to 375°F, while the pan itself is oven and broiler safe up to 600°F, offering flexibility for different cooking methods. One of the standout features is that it is dishwasher safe, which simplifies cleanup after a big meal.

However, it's worth noting that the product is made in China, which may be a consideration for some buyers. At 8 pounds, it is relatively heavy, so it might be cumbersome for users with limited strength. This roasting pan is well-suited for home cooks who need a reliable and spacious option for their roasting tasks.

Rating
10.0
Chosen by1,342
Size
Rack

Most important from
1268 reviews

Size
Easily held a 19 lb. turkey and the rack made it simple to lift from the pan.
Rack
Easily held a 19 lb. turkey and the rack made it simple to lift from the pan.
#2

All-Clad Specialty Stainless Steel Roaster with Nonstick Rack 11x14 Inch Oven Broiler Safe 500F Roaster Pan, Pots and Pans, Cookware Silver

Rating
9.7
Material
Size
Rack

Most important from
1268 reviews

Material
Highest quality and utility, ideal for roasting turkey and other large cuts of meat. No more flimsy aluminum trays!
Size
Perfect size and extremely well made. Fantastic roasting pan with a terrific rack.
Rack
Perfect size and extremely well made. Fantastic roasting pan with a terrific rack.

The All-Clad Specialty Stainless Steel Roaster is a compact, 11x14-inch rectangular pan, making it suitable for small to medium-sized meals. It's constructed from single-ply polished stainless steel with a warp-resistant bonded base, ensuring durability and longevity. The cooking surface, made from highly polished 18/10 stainless steel, offers excellent stick resistance and is easy to maintain. Additionally, it is designed to not react with food, preserving the flavor and integrity of your dishes.

One of its standout features is the removable V-shaped nonstick rack, which aids in even roasting and allows for easy removal of your roast. The pan's stainless-steel handles are securely riveted, providing a safe grip and ease of transport from the oven to the table. With a depth of 2.8 inches, it can accommodate a variety of foods, but may not be ideal for very large roasts. This roaster is oven and broiler safe up to 600 degrees Fahrenheit and is dishwasher safe, adding to its convenience.

The capacity is etched on the base, which allows for easy reference. It can be a bit heavy at 8.2 pounds, which might be a consideration for some users. It's an excellent choice for those looking for a reliable and durable roasting pan for regular use, but those needing a larger size or lighter weight may need to look elsewhere.

Rating
9.7
Material
Size
Rack

Most important from
1268 reviews

Material
Highest quality and utility, ideal for roasting turkey and other large cuts of meat. No more flimsy aluminum trays!
Size
Perfect size and extremely well made. Fantastic roasting pan with a terrific rack.
Rack
Perfect size and extremely well made. Fantastic roasting pan with a terrific rack.
#3

All-Clad Specialty Stainless Steel Covered Oval Roaster 3 Piece, 19x12x10 Inch Oven Broiler Safe 600F Roaster Pan, Pots and Pans, Cookware Silver

Rating
8.8
Material
Size
Handles

Most important from
239 reviews

Material
The quality of this pot is outstanding, with very secure handles and a nice thick base and well-arched lid.
Size
It not only fits a 20-pound turkey but also ensures it cooks to be tender, moist, and flavorful.
Handles
The quality of this pot is outstanding, with very secure handles and a nice thick base and well-arched lid.
Rack
The included rack is very sturdy and can heft large birds with no problem.

The All-Clad Specialty Stainless Steel Covered Oval Roaster is a versatile and sturdy option for those who love cooking large meals. Made from heavy gauge polished stainless steel, it ensures durability and a premium feel. With its large capacity of 20 lbs and dimensions of 19x12x10 inches, this roaster is ideal for large cuts of meat, making it perfect for entertaining and family gatherings.

The oval shape is beneficial for fitting larger items and ensuring even cooking. The roaster is stovetop compatible, including induction, and oven safe up to 600F, which adds to its convenience and versatility. Additionally, it is dishwasher safe, making cleanup easy after cooking large meals.

The large loop handles provide excellent maneuverability, even when handling heavy food items, and the included stainless steel rack with lifting handles makes removing food from the pan simple. However, at 10 pounds, it may be somewhat heavy, especially when fully loaded with food. Some users might find the size too large for smaller ovens or regular daily use. Despite these minor drawbacks, the All-Clad Oval Roaster stands out for its quality and functionality, making it a great choice for those who frequently cook large quantities or entertain often.

Rating
8.8
Material
Size
Handles

Most important from
239 reviews

Material
The quality of this pot is outstanding, with very secure handles and a nice thick base and well-arched lid.
Size
It not only fits a 20-pound turkey but also ensures it cooks to be tender, moist, and flavorful.
Handles
The quality of this pot is outstanding, with very secure handles and a nice thick base and well-arched lid.
Rack
The included rack is very sturdy and can heft large birds with no problem.

Buying Guide for the Best All Clad Roasting Pans

Choosing the right roasting pan is essential for achieving the best results in your cooking, whether you're preparing a holiday feast or a simple weeknight dinner. A good roasting pan can make a significant difference in the quality of your roasted meats and vegetables. When selecting a roasting pan, consider the following key specifications to ensure you pick the best fit for your needs.
MaterialThe material of a roasting pan affects its heat conductivity, durability, and ease of cleaning. Common materials include stainless steel, aluminum, and non-stick coatings. Stainless steel is durable and resistant to rust and corrosion, making it a long-lasting option. Aluminum pans are excellent heat conductors, ensuring even cooking, but they may not be as durable. Non-stick coatings make cleaning easier but can wear off over time. Choose a material based on your cooking habits and how much maintenance you're willing to perform.
SizeThe size of the roasting pan is crucial for accommodating the food you plan to cook. Roasting pans come in various sizes, typically measured in inches or quarts. Smaller pans (around 14 inches) are suitable for small families or single meals, while larger pans (up to 18 inches or more) are ideal for big gatherings or cooking large cuts of meat like turkeys. Consider the size of your oven and the amount of food you usually prepare to determine the right size for you.
ShapeRoasting pans come in different shapes, including rectangular, oval, and round. Rectangular pans are the most common and versatile, providing ample space for large cuts of meat and vegetables. Oval pans are great for fitting larger roasts and can be more aesthetically pleasing for serving. Round pans are less common but can be useful for specific dishes. Choose a shape that fits your cooking style and the types of dishes you frequently prepare.
HandlesHandles are an important feature for safely and easily transferring the roasting pan in and out of the oven. Look for sturdy, riveted handles that provide a secure grip. Some pans have upright handles, which can be easier to grasp with oven mitts, while others have looped handles that may be more comfortable for carrying. Consider your comfort and safety when choosing a pan with the right type of handles.
RackMany roasting pans come with a rack, which elevates the food above the pan's surface, allowing for even heat circulation and preventing the food from sitting in its own juices. Racks can be flat or V-shaped, with V-shaped racks being particularly useful for holding large roasts or poultry. If you plan to roast meats frequently, a pan with a rack can be a valuable addition. Ensure the rack is sturdy and fits well within the pan.
DepthThe depth of a roasting pan affects its capacity and how well it can contain juices and prevent spills. Shallow pans (around 2 inches deep) are suitable for roasting vegetables or smaller cuts of meat, while deeper pans (3 inches or more) are better for larger roasts and dishes that produce more juices. Consider the types of meals you typically prepare and choose a depth that will accommodate your cooking needs without causing overflow.

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