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10 Best Bbq Knives 2026 in the United States

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Our Top Picks

#1

Winner

Mercer Culinary BPX BBQ Competition Set II, 8-Piece

Rating
10.0
Chosen by1,273
Blade Material
Blade Length
Edge Type

Most important from
1730 reviews

Blade Material
High-carbon stainless steel construction ensures the blades retain their sharp edge for long periods with minimal honing required.
Blade Length
While smaller than some preferred carving knives, these blades are ideal for steaks and smaller cuts, making them a useful addition to any BBQ knife set.
Edge Type
The knives deliver exceptional sharpness, making trimming large pieces and cutting steaks effortless and precise.

The Mercer Culinary BPX BBQ Competition Set II is designed with BBQ enthusiasts in mind, offering a versatile 8-piece collection that covers all essential cutting tasks. The blades are made from high-carbon German steel that’s ice-hardened, which means they’re strong and should hold an edge well—important for clean, precise cuts on meat. The blades also have a mirror finish which helps in smooth slicing without tearing the meat. The set includes various blade lengths from a 3" paring knife to an 11" carving knife, giving you flexibility for different cutting needs.

The handles are made from textured, glass-reinforced nylon, providing a comfortable and non-slip grip even if your hands are wet or greasy from BBQ prep. This material is durable and ergonomic, making it easier to work with the knives for longer periods without discomfort. The entire set weighs about 3.28 pounds, which is a manageable weight for most users and helps maintain control. The blade edge type is plain, typical for BBQ knives as it allows for smooth slicing rather than sawing through meat. This set also comes with useful extras like a sharpening steel, pocket sharpener, and a knife roll for storage and portability, which is handy if you often take your knives to competitions or outdoor BBQ events.

One small downside is that Mercer recommends hand washing to keep the knives in top condition and advises against dishwasher use, which means a bit more care is needed. While the blades are made of alloy steel (often a mix including carbon and other metals), some users might prefer a specific high-end steel type, but this set balances quality and price well. This set represents a solid choice for both amateur and professional BBQers who want durable, well-made knives that cover all the basics and come with practical storage options.

Rating
10.0
Chosen by1,273
Blade Material
Blade Length
Edge Type

Most important from
1730 reviews

Blade Material
High-carbon stainless steel construction ensures the blades retain their sharp edge for long periods with minimal honing required.
Blade Length
While smaller than some preferred carving knives, these blades are ideal for steaks and smaller cuts, making them a useful addition to any BBQ knife set.
Edge Type
The knives deliver exceptional sharpness, making trimming large pieces and cutting steaks effortless and precise.
#2

Cutluxe Carving Knife Set for BBQ & Brisket – Razor Sharp German Steel Slicing and Boning Knife for Meat Cutting, Full Tang & Ergonomic Handle, Grilling Gifts for Men – Artisan Series

Rating
9.1
Blade Material
Handle Material
Blade Shape

Most important from
1378 reviews

Blade Material
The high-carbon German steel blades combine durability with ease of sharpening, holding up well without chipping over time.
Handle Material
The full tang and pakkawood handle design deliver strength, balance, and a natural grip that supports comfortable use during long slicing sessions.
Blade Shape
The granton edge design allows for smooth, clean cuts without meat sticking to the blade, enhancing the carving experience.
Weight
Each knife feels naturally balanced and comfortable in hand, providing excellent grip that outperforms even high-end competitors.

The Cutluxe Carving Knife Set is designed specifically for BBQ and brisket lovers who want precise, comfortable slicing tools. It includes two knives: a long 12-inch slicing knife and a smaller 6-inch boning knife, both made from high-carbon German steel known for durability and sharpness. The blades have a granton edge, which helps reduce friction and prevents meat from sticking, making cutting smoother and easier.

The full tang design means the blade extends into the handle, adding strength and balance, while the pakkawood handle provides a comfortable grip that feels natural during long slicing sessions. Weighing just under 2 pounds for the set, the knives are sturdy but not too heavy to handle comfortably.

One downside is that these knives are not dishwasher safe, so they require hand washing to maintain their quality.

Rating
9.1
Blade Material
Handle Material
Blade Shape

Most important from
1378 reviews

Blade Material
The high-carbon German steel blades combine durability with ease of sharpening, holding up well without chipping over time.
Handle Material
The full tang and pakkawood handle design deliver strength, balance, and a natural grip that supports comfortable use during long slicing sessions.
Blade Shape
The granton edge design allows for smooth, clean cuts without meat sticking to the blade, enhancing the carving experience.
Weight
Each knife feels naturally balanced and comfortable in hand, providing excellent grip that outperforms even high-end competitors.
#3

Victorinox Swiss Army 7-Piece Master Competition BBQ Set with Red Fibrox Pro Handles and Knife Roll

Rating
8.8
Blade Material
Blade Length
Handle Material

Most important from
1034 reviews

Blade Material
The knives are razor sharp, slicing effortlessly and providing excellent control for both large subprimals and smaller cuts.
Blade Length
This set covers a wide range of BBQ and meat cutting needs with blades ranging from paring knives to large slicers and cimeter knives.
Handle Material
The ergonomic red Fibrox Pro handles offer a secure, comfortable grip even when hands are wet or greasy.
Blade Shape
The semi-flexible boning and fillet knives are ideal for delicate tasks like skinning fish but less suited for heavy-duty chopping or trimming.
Edge Type
Some users wish for specialized meat cutters with granton edges and a more tailored selection of knives for professional use.

The Victorinox Swiss Army 7-Piece Master Competition BBQ Set is designed for anyone who wants a reliable, versatile knife set for grilling and BBQ tasks. The knives feature high-carbon stainless steel blades, which are known for holding sharpness well and can be easily re-sharpened. The blades range in length from small 3-1/4" paring knives to larger 10" slicers and cimeter knives, allowing you to handle everything from small cuts to large pieces of meat efficiently. All blades have a plain edge, great for clean slicing without tearing the meat.

One standout feature is the red Fibrox Pro handles. These are ergonomic and non-slip, providing a secure grip even when your hands are wet or greasy, which is common during BBQ preparation. The set weighs about 3.2 pounds in total, which is reasonable for seven knives plus a knife roll, making it fairly easy to carry if you like to take your BBQ setup on the go. The included tri-fold knife roll is a nice bonus for keeping your knives organized and protected.

The knives are stamped rather than forged, which may affect durability and balance for some users, though Victorinox is known for good quality stamped blades. The set is focused more on versatility than specialized BBQ blades, so it might lack certain specialized tools seen in other BBQ-specific sets. Also, while the blades are dishwasher safe, hand washing is generally better to maintain sharpness and handle condition. For those seeking a trusted Swiss-made set with a lifetime warranty covering most BBQ cutting tasks, this set presents a solid choice, especially for users who appreciate ergonomic handles and a range of blade sizes without needing highly specialized tools.

Rating
8.8
Blade Material
Blade Length
Handle Material

Most important from
1034 reviews

Blade Material
The knives are razor sharp, slicing effortlessly and providing excellent control for both large subprimals and smaller cuts.
Blade Length
This set covers a wide range of BBQ and meat cutting needs with blades ranging from paring knives to large slicers and cimeter knives.
Handle Material
The ergonomic red Fibrox Pro handles offer a secure, comfortable grip even when hands are wet or greasy.
Blade Shape
The semi-flexible boning and fillet knives are ideal for delicate tasks like skinning fish but less suited for heavy-duty chopping or trimming.
Edge Type
Some users wish for specialized meat cutters with granton edges and a more tailored selection of knives for professional use.

Buying Guide for the Best Bbq Knives

Choosing the right BBQ knife can significantly enhance your grilling experience. A good BBQ knife should be sharp, durable, and comfortable to use. When selecting a BBQ knife, consider the type of food you'll be preparing, your skill level, and how often you plan to use the knife. Here are some key specifications to help you make an informed decision.
Blade MaterialThe blade material is crucial because it affects the knife's sharpness, durability, and ease of maintenance. Common materials include stainless steel, carbon steel, and ceramic. Stainless steel is resistant to rust and easy to maintain, making it a good choice for beginners. Carbon steel is extremely sharp and durable but requires more maintenance to prevent rust. Ceramic blades are very sharp and lightweight but can be brittle. Choose a blade material based on your willingness to maintain the knife and your preference for sharpness and durability.
Blade LengthBlade length determines the knife's versatility and ease of use. BBQ knives typically range from 6 to 14 inches. Shorter blades (6-8 inches) are easier to control and are ideal for smaller cuts of meat and vegetables. Medium blades (8-10 inches) offer a balance between control and versatility, suitable for most BBQ tasks. Longer blades (10-14 inches) are perfect for slicing large cuts of meat but can be harder to handle. Consider the types of food you'll be preparing and choose a blade length that matches your needs.
Handle MaterialThe handle material affects the knife's comfort and grip. Common handle materials include wood, plastic, and composite. Wooden handles offer a traditional look and comfortable grip but require more maintenance. Plastic handles are durable and easy to clean but may not provide the best grip when wet. Composite handles combine the benefits of wood and plastic, offering durability and a comfortable grip. Choose a handle material that feels comfortable in your hand and suits your maintenance preferences.
Blade ShapeBlade shape influences the knife's functionality and ease of use. BBQ knives come in various shapes, such as straight, curved, and serrated. Straight blades are versatile and suitable for most tasks, including slicing and chopping. Curved blades are excellent for slicing through large cuts of meat with a rocking motion. Serrated blades are ideal for cutting through tough or crusty surfaces, like bread or roasts. Consider the types of food you'll be preparing and choose a blade shape that matches your cooking style.
WeightThe weight of the knife affects its balance and ease of use. Heavier knives provide more power and control for cutting through large cuts of meat but can be tiring to use for extended periods. Lighter knives are easier to handle and maneuver but may require more effort to cut through tough foods. Consider your strength and comfort level when choosing the weight of your BBQ knife. If you plan to use the knife for long periods, a lighter knife may be more comfortable.
Edge TypeThe edge type determines the knife's cutting performance and maintenance needs. Common edge types include straight, serrated, and granton. Straight edges provide clean cuts and are easy to sharpen, making them ideal for most BBQ tasks. Serrated edges are excellent for cutting through tough surfaces but can be harder to sharpen. Granton edges have small indentations that reduce friction and prevent food from sticking to the blade, making them great for slicing meat. Choose an edge type based on your cutting needs and willingness to maintain the knife.

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