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10 Best Bbq Knives 2026 in the United States

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Our Top Picks

#1

Winner

Cutluxe Carving Knife Set for BBQ & Brisket – Razor Sharp German Steel Slicing and Boning Knife for Meat Cutting, Full Tang & Ergonomic Handle, Grilling Gifts for Men – Artisan Series

Rating
10.0
Chosen by1,345
Blade Material
Handle Material
Blade Shape

Most important from
1339 reviews

Blade Material
The high-carbon German steel blades combine durability with ease of sharpening, holding up well without chipping over time.
Handle Material
The full tang and pakkawood handle design deliver strength, balance, and a natural grip that supports comfortable use during long slicing sessions.
Blade Shape
The granton edge design allows for smooth, clean cuts without meat sticking to the blade, enhancing the carving experience.
Weight
Each knife feels naturally balanced and comfortable in hand, providing excellent grip that outperforms even high-end competitors.

The Cutluxe Carving Knife Set is designed specifically for BBQ and brisket lovers who want precise, comfortable slicing tools. It includes two knives: a long 12-inch slicing knife and a smaller 6-inch boning knife, both made from high-carbon German steel known for durability and sharpness. The blades have a granton edge, which helps reduce friction and prevents meat from sticking, making cutting smoother and easier.

The full tang design means the blade extends into the handle, adding strength and balance, while the pakkawood handle provides a comfortable grip that feels natural during long slicing sessions. Weighing just under 2 pounds for the set, the knives are sturdy but not too heavy to handle comfortably.

One downside is that these knives are not dishwasher safe, so they require hand washing to maintain their quality.

Rating
10.0
Chosen by1,345
Blade Material
Handle Material
Blade Shape

Most important from
1339 reviews

Blade Material
The high-carbon German steel blades combine durability with ease of sharpening, holding up well without chipping over time.
Handle Material
The full tang and pakkawood handle design deliver strength, balance, and a natural grip that supports comfortable use during long slicing sessions.
Blade Shape
The granton edge design allows for smooth, clean cuts without meat sticking to the blade, enhancing the carving experience.
Weight
Each knife feels naturally balanced and comfortable in hand, providing excellent grip that outperforms even high-end competitors.
#2

Mercer Culinary BPX Ultimate BBQ Kit, 9-Piece

Rating
9.7
Blade Material
Blade Length
Edge Type

Most important from
1728 reviews

Blade Material
High-carbon stainless steel blades retain their sharpness for long periods, requiring only occasional honing.
Blade Length
While the set covers most BBQ needs, some prefer longer blades for cutting large roasts, but these knives are perfect for steaks and general trimming.
Edge Type
The knives are impressively sharp and excel at trimming large pieces and slicing steaks with ease.

The Mercer Culinary BPX Ultimate BBQ Kit offers a solid selection of knives designed specifically for BBQ enthusiasts, whether beginners or more experienced. The blades are made from high-carbon German steel that is ice-hardened, providing excellent strength and sharpness. Featuring a mirror finish, these knives allow smooth slicing without tearing the meat. The set includes various blade lengths, from a small 3-inch paring knife up to an 11-inch carving knife, covering all typical BBQ tasks like trimming, carving, and slicing.

The handles are made from glass-reinforced nylon, which is textured and ergonomic, making them comfortable and secure to hold, even when hands are greasy or wet. This enhances safety and control during cutting. Each blade features a hollow or plain edge to facilitate precise cuts and easy maintenance. Weighing just under 4 pounds for the full set, the knives strike a good balance between durability and ease of use. The kit also includes sharpening tools and a knife roll for convenient storage and transport.

This set is a well-rounded choice for those seeking quality BBQ knives that cover all the basics with comfortable handles and sharp, durable blades. Careful hand washing is recommended to keep the knives in top condition and maintain their performance.

Rating
9.7
Blade Material
Blade Length
Edge Type

Most important from
1728 reviews

Blade Material
High-carbon stainless steel blades retain their sharpness for long periods, requiring only occasional honing.
Blade Length
While the set covers most BBQ needs, some prefer longer blades for cutting large roasts, but these knives are perfect for steaks and general trimming.
Edge Type
The knives are impressively sharp and excel at trimming large pieces and slicing steaks with ease.
#3

Mercer Culinary BPX BBQ Competition Set, 7-Piece

Rating
9.4
Blade Material
Edge Type
Blade Length

Most important from
1728 reviews

Blade Material
The high-carbon steel blades make trimming large pieces and slicing steaks effortless and precise.
Edge Type
The knives deliver exceptional sharpness and hold their edge impressively well, even with heavy use.
Blade Length
While the blade sizes are great for most tasks, larger roasts may require longer knives, but the set remains versatile and reliable overall.
Blade Shape
The blades sharpen easily with standard tools despite their scalloped sides, maintaining long-lasting performance.

The Mercer Culinary BPX BBQ Competition Set is designed for both serious BBQ enthusiasts and professionals looking for reliable, high-quality knives. The blades are made from high-carbon German steel, which is ice-hardened for extra strength and durability—meaning they hold a sharp edge longer and resist wear during heavy use. The set includes a good variety of knives with blade lengths ranging up to 11 inches, covering different BBQ tasks like carving, boning, and paring. Each blade has a plain edge, which is ideal for smooth, precise cuts without tearing the meat.

The handles are made of glass-reinforced nylon, offering a textured, ergonomic grip that feels comfortable and secure even when wet or greasy. At just under 3 pounds total weight for the set, these knives are balanced enough for extended use without causing hand fatigue. These knives require hand washing and should not be placed in the dishwasher to maintain their performance and longevity.

The set also includes useful accessories like sharpening steel, a pocket sharpener, and a knife roll for easy storage and transport. If you want a sturdy, well-rounded set with professional-grade materials and thoughtful design, this set fits well. However, if you prefer dishwasher-safe tools or lighter handles, you might need to consider other options.

Rating
9.4
Blade Material
Edge Type
Blade Length

Most important from
1728 reviews

Blade Material
The high-carbon steel blades make trimming large pieces and slicing steaks effortless and precise.
Edge Type
The knives deliver exceptional sharpness and hold their edge impressively well, even with heavy use.
Blade Length
While the blade sizes are great for most tasks, larger roasts may require longer knives, but the set remains versatile and reliable overall.
Blade Shape
The blades sharpen easily with standard tools despite their scalloped sides, maintaining long-lasting performance.

Buying Guide for the Best Bbq Knives

Choosing the right BBQ knife can significantly enhance your grilling experience. A good BBQ knife should be sharp, durable, and comfortable to use. When selecting a BBQ knife, consider the type of food you'll be preparing, your skill level, and how often you plan to use the knife. Here are some key specifications to help you make an informed decision.
Blade MaterialThe blade material is crucial because it affects the knife's sharpness, durability, and ease of maintenance. Common materials include stainless steel, carbon steel, and ceramic. Stainless steel is resistant to rust and easy to maintain, making it a good choice for beginners. Carbon steel is extremely sharp and durable but requires more maintenance to prevent rust. Ceramic blades are very sharp and lightweight but can be brittle. Choose a blade material based on your willingness to maintain the knife and your preference for sharpness and durability.
Blade LengthBlade length determines the knife's versatility and ease of use. BBQ knives typically range from 6 to 14 inches. Shorter blades (6-8 inches) are easier to control and are ideal for smaller cuts of meat and vegetables. Medium blades (8-10 inches) offer a balance between control and versatility, suitable for most BBQ tasks. Longer blades (10-14 inches) are perfect for slicing large cuts of meat but can be harder to handle. Consider the types of food you'll be preparing and choose a blade length that matches your needs.
Handle MaterialThe handle material affects the knife's comfort and grip. Common handle materials include wood, plastic, and composite. Wooden handles offer a traditional look and comfortable grip but require more maintenance. Plastic handles are durable and easy to clean but may not provide the best grip when wet. Composite handles combine the benefits of wood and plastic, offering durability and a comfortable grip. Choose a handle material that feels comfortable in your hand and suits your maintenance preferences.
Blade ShapeBlade shape influences the knife's functionality and ease of use. BBQ knives come in various shapes, such as straight, curved, and serrated. Straight blades are versatile and suitable for most tasks, including slicing and chopping. Curved blades are excellent for slicing through large cuts of meat with a rocking motion. Serrated blades are ideal for cutting through tough or crusty surfaces, like bread or roasts. Consider the types of food you'll be preparing and choose a blade shape that matches your cooking style.
WeightThe weight of the knife affects its balance and ease of use. Heavier knives provide more power and control for cutting through large cuts of meat but can be tiring to use for extended periods. Lighter knives are easier to handle and maneuver but may require more effort to cut through tough foods. Consider your strength and comfort level when choosing the weight of your BBQ knife. If you plan to use the knife for long periods, a lighter knife may be more comfortable.
Edge TypeThe edge type determines the knife's cutting performance and maintenance needs. Common edge types include straight, serrated, and granton. Straight edges provide clean cuts and are easy to sharpen, making them ideal for most BBQ tasks. Serrated edges are excellent for cutting through tough surfaces but can be harder to sharpen. Granton edges have small indentations that reduce friction and prevent food from sticking to the blade, making them great for slicing meat. Choose an edge type based on your cutting needs and willingness to maintain the knife.

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