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10 Best Bbq Knives 2026 in the United States

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Our Top Picks

#1

Winner

Mercer Culinary BPX BBQ Competition Set, 7-Piece

Rating
10.0
Chosen by1,288
Blade Material
Edge Type
Blade Length

Most important from
1752 reviews

Blade Material
The high-carbon steel blades make trimming large pieces and slicing steaks effortless and precise.
Edge Type
The knives deliver exceptional sharpness and hold their edge impressively well, even with heavy use.
Blade Length
While the blade sizes are great for most tasks, larger roasts may require longer knives, but the set remains versatile and reliable overall.
Blade Shape
The blades sharpen easily with standard tools despite their scalloped sides, maintaining long-lasting performance.

The Mercer Culinary BPX BBQ Competition Set is designed for both serious BBQ enthusiasts and professionals looking for reliable, high-quality knives. The blades are made from high-carbon German steel, which is ice-hardened for extra strength and durability—meaning they hold a sharp edge longer and resist wear during heavy use. The set includes a good variety of knives with blade lengths ranging up to 11 inches, covering different BBQ tasks like carving, boning, and paring. Each blade has a plain edge, which is ideal for smooth, precise cuts without tearing the meat.

The handles are made of glass-reinforced nylon, offering a textured, ergonomic grip that feels comfortable and secure even when wet or greasy. At just under 3 pounds total weight for the set, these knives are balanced enough for extended use without causing hand fatigue. These knives require hand washing and should not be placed in the dishwasher to maintain their performance and longevity.

The set also includes useful accessories like sharpening steel, a pocket sharpener, and a knife roll for easy storage and transport. If you want a sturdy, well-rounded set with professional-grade materials and thoughtful design, this set fits well. However, if you prefer dishwasher-safe tools or lighter handles, you might need to consider other options.

Rating
10.0
Chosen by1,288
Blade Material
Edge Type
Blade Length

Most important from
1752 reviews

Blade Material
The high-carbon steel blades make trimming large pieces and slicing steaks effortless and precise.
Edge Type
The knives deliver exceptional sharpness and hold their edge impressively well, even with heavy use.
Blade Length
While the blade sizes are great for most tasks, larger roasts may require longer knives, but the set remains versatile and reliable overall.
Blade Shape
The blades sharpen easily with standard tools despite their scalloped sides, maintaining long-lasting performance.
#2

Cutluxe Brisket Knife – 12" Carving & Slicing Knife for Meat & BBQ – Razor Sharp German Steel, Sheath Included, Ergonomic Full Tang Handle Design, Grilling Gifts for Men – Artisan Series

Rating
9.7
Edge Type

Most important from
8968 reviews

Edge Type
The knife's sharpness is impressive, effortlessly slicing through roasted turkey and other meats.

The Cutluxe Slicing Carving Knife features a 12-inch blade made from high carbon German stainless steel, which ensures durability and long-lasting sharpness. The blade's razor-sharp Granton edge, sharpened to 14-16 degrees per side, delivers precise slices, making it ideal for various types of meat including brisket, turkey, and roast. This knife's full tang design and ergonomic pakkawood handle provide stability and comfort, allowing for easy maneuverability during extended use.

The handle’s triple-riveted construction adds to its robustness and sanitary build, suitable for busy kitchens. The knife weighs approximately 9.6 ounces, which is relatively lightweight for a knife of this size, making it easier to handle without fatigue. However, it is not dishwasher safe, requiring manual cleaning to maintain its condition. The inclusion of a sheath ensures safe storage and helps maintain the blade's sharpness.

The knife’s construction and performance are exemplary for BBQ enthusiasts, though its country of origin (China) may concern some users seeking products made in Germany. The lifetime warranty offered by Cutluxe is a strong reassurance of quality. This knife is ideal for anyone looking for a reliable and precise tool for BBQ and meat carving tasks.

Rating
9.7
Edge Type

Most important from
8968 reviews

Edge Type
The knife's sharpness is impressive, effortlessly slicing through roasted turkey and other meats.
#3

Mercer Culinary BPX BBQ Competition Set II, 8-Piece

Rating
9.4
Blade Material
Blade Length
Edge Type

Most important from
1752 reviews

Blade Material
High-carbon stainless steel construction ensures the blades retain their sharp edge for long periods with minimal honing required.
Blade Length
While smaller than some preferred carving knives, these blades are ideal for steaks and smaller cuts, making them a useful addition to any BBQ knife set.
Edge Type
The knives deliver exceptional sharpness, making trimming large pieces and cutting steaks effortless and precise.

The Mercer Culinary BPX BBQ Competition Set II is designed with BBQ enthusiasts in mind, offering a versatile 8-piece collection that covers all essential cutting tasks. The blades are made from high-carbon German steel that’s ice-hardened, which means they’re strong and should hold an edge well—important for clean, precise cuts on meat. The blades also have a mirror finish which helps in smooth slicing without tearing the meat. The set includes various blade lengths from a 3" paring knife to an 11" carving knife, giving you flexibility for different cutting needs.

The handles are made from textured, glass-reinforced nylon, providing a comfortable and non-slip grip even if your hands are wet or greasy from BBQ prep. This material is durable and ergonomic, making it easier to work with the knives for longer periods without discomfort. The entire set weighs about 3.28 pounds, which is a manageable weight for most users and helps maintain control. The blade edge type is plain, typical for BBQ knives as it allows for smooth slicing rather than sawing through meat. This set also comes with useful extras like a sharpening steel, pocket sharpener, and a knife roll for storage and portability, which is handy if you often take your knives to competitions or outdoor BBQ events.

One small downside is that Mercer recommends hand washing to keep the knives in top condition and advises against dishwasher use, which means a bit more care is needed. While the blades are made of alloy steel (often a mix including carbon and other metals), some users might prefer a specific high-end steel type, but this set balances quality and price well. This set represents a solid choice for both amateur and professional BBQers who want durable, well-made knives that cover all the basics and come with practical storage options.

Rating
9.4
Blade Material
Blade Length
Edge Type

Most important from
1752 reviews

Blade Material
High-carbon stainless steel construction ensures the blades retain their sharp edge for long periods with minimal honing required.
Blade Length
While smaller than some preferred carving knives, these blades are ideal for steaks and smaller cuts, making them a useful addition to any BBQ knife set.
Edge Type
The knives deliver exceptional sharpness, making trimming large pieces and cutting steaks effortless and precise.

Buying Guide for the Best Bbq Knives

Choosing the right BBQ knife can significantly enhance your grilling experience. A good BBQ knife should be sharp, durable, and comfortable to use. When selecting a BBQ knife, consider the type of food you'll be preparing, your skill level, and how often you plan to use the knife. Here are some key specifications to help you make an informed decision.
Blade MaterialThe blade material is crucial because it affects the knife's sharpness, durability, and ease of maintenance. Common materials include stainless steel, carbon steel, and ceramic. Stainless steel is resistant to rust and easy to maintain, making it a good choice for beginners. Carbon steel is extremely sharp and durable but requires more maintenance to prevent rust. Ceramic blades are very sharp and lightweight but can be brittle. Choose a blade material based on your willingness to maintain the knife and your preference for sharpness and durability.
Blade LengthBlade length determines the knife's versatility and ease of use. BBQ knives typically range from 6 to 14 inches. Shorter blades (6-8 inches) are easier to control and are ideal for smaller cuts of meat and vegetables. Medium blades (8-10 inches) offer a balance between control and versatility, suitable for most BBQ tasks. Longer blades (10-14 inches) are perfect for slicing large cuts of meat but can be harder to handle. Consider the types of food you'll be preparing and choose a blade length that matches your needs.
Handle MaterialThe handle material affects the knife's comfort and grip. Common handle materials include wood, plastic, and composite. Wooden handles offer a traditional look and comfortable grip but require more maintenance. Plastic handles are durable and easy to clean but may not provide the best grip when wet. Composite handles combine the benefits of wood and plastic, offering durability and a comfortable grip. Choose a handle material that feels comfortable in your hand and suits your maintenance preferences.
Blade ShapeBlade shape influences the knife's functionality and ease of use. BBQ knives come in various shapes, such as straight, curved, and serrated. Straight blades are versatile and suitable for most tasks, including slicing and chopping. Curved blades are excellent for slicing through large cuts of meat with a rocking motion. Serrated blades are ideal for cutting through tough or crusty surfaces, like bread or roasts. Consider the types of food you'll be preparing and choose a blade shape that matches your cooking style.
WeightThe weight of the knife affects its balance and ease of use. Heavier knives provide more power and control for cutting through large cuts of meat but can be tiring to use for extended periods. Lighter knives are easier to handle and maneuver but may require more effort to cut through tough foods. Consider your strength and comfort level when choosing the weight of your BBQ knife. If you plan to use the knife for long periods, a lighter knife may be more comfortable.
Edge TypeThe edge type determines the knife's cutting performance and maintenance needs. Common edge types include straight, serrated, and granton. Straight edges provide clean cuts and are easy to sharpen, making them ideal for most BBQ tasks. Serrated edges are excellent for cutting through tough surfaces but can be harder to sharpen. Granton edges have small indentations that reduce friction and prevent food from sticking to the blade, making them great for slicing meat. Choose an edge type based on your cutting needs and willingness to maintain the knife.

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