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10 Best Knives 2025 in the United States

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Our technology thoroughly searches through the online shopping world, reviewing hundreds of sites. We then process and analyze this information, updating in real-time to bring you the latest top-rated products. This way, you always get the best and most current options available.

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Our Top Picks

#1

Winner

Shun Classic 8" Chef's Knife

Rating
10.0
Chosen by1,354
Handle Material
Weight and Balance
Edge Type

Most important from
3761 reviews

Handle Material
The handle is ergonomic and comfortable for both left and right-handed users.
Weight and Balance
It has a very solid feel and is well balanced, making it easy to maneuver.
Edge Type
The knife is sharp enough to comfortably shave with out of the box.

The Shun Classic 8" Chef's Knife stands out with its VG-MAX core and 68 layers of Damascus stainless steel cladding, ensuring remarkable sharpness and durability. This construction not only guarantees precision but also maintains a long-lasting sharp edge. The blade length of 8 inches is versatile, making it suitable for various kitchen tasks like slicing, dicing, and mincing.

The plain edge type further enhances its versatility, providing clean and precise cuts without tearing food items. Weighing 10.9 ounces, the knife is well-balanced, offering a comfortable and controlled handling experience. The Pakkawood handle features a D-shaped design, which provides a secure grip for both right and left-handed users, complementing the blade's balance and making it easy to maneuver.

One of the notable features of the Shun Classic knife is its handcrafted Japanese craftsmanship, ensuring high-quality production standards. However, it is worth noting that the knife requires hand washing to maintain its quality, which might be less convenient for some users. Additionally, its premium materials and construction come at a higher price point, which may not be suitable for all budgets. This knife is ideally suited for both professional chefs and home cooks who value precision, balance, and high-quality materials in their kitchen tools.

Rating
10.0
Chosen by1,354
Handle Material
Weight and Balance
Edge Type

Most important from
3761 reviews

Handle Material
The handle is ergonomic and comfortable for both left and right-handed users.
Weight and Balance
It has a very solid feel and is well balanced, making it easy to maneuver.
Edge Type
The knife is sharp enough to comfortably shave with out of the box.
#2

Miyabi Mizu SG2 10-pc Magnetic Easel Knife Set

The Miyabi Mizu SG2 10-pc Magnetic Easel Knife Set is a high-quality kitchen knife collection that stands out mainly for its blade material and craftsmanship. The blades are made from SG2 micro carbide powder steel, known for exceptional sharpness and durability, enhanced by a unique ice-hardening process that makes the steel very hard (63 Rockwell hardness). This means the knives hold their edge longer and resist dulling. Each blade has a traditional Japanese hand-honed edge sharpened between 9 to 12 degrees, which allows for precise and clean cuts, especially useful for slicing vegetables or delicate tasks. The Damascus-style hammered finish is not only visually appealing but also helps reduce food sticking to the blade.

The Micarta D-shaped handles provide a comfortable and secure grip, with added style from mosaic accents and a metal end cap. The total set weighs about 9 pounds, which is quite heavy and may feel bulky for some users, especially if lighter knives are preferred for easier handling. The set includes a variety of blade sizes, making it versatile for various kitchen tasks.

This knife set is ideal for cooking enthusiasts who value traditional Japanese blade quality and aesthetics and want a durable, well-balanced set. The lifetime warranty and handmade origin in Seki, Japan, add to its appeal. The price and weight might be considerations for casual cooks or those looking for simpler, lighter knives.

#3

Shun Premier 8 Piece Professional Block Set, Features 6 Shun Premier Knives, Honing Steel and 11-Slot Bamboo Knife Block, Handcrafted Japanese Knife Set, Pakkawood Handles

Rating
8.8
Weight and Balance
Edge Type

Most important from
257 reviews

Weight and Balance
Lightweight yet strong, the knives offer excellent control and precision for all cutting tasks.
Edge Type
These knives combine stunning beauty with exceptional sharpness, making them a standout in any kitchen.

The Shun Premier 8 Piece Professional Block Set is a high-quality kitchen knife collection ideal for home cooks who want reliable, sharp knives with a touch of craftsmanship. The blades are made from VG-MAX steel wrapped in 68 layers of Damascus cladding, which gives excellent edge retention and a sharp 16-degree edge for precise cutting. The hammered finish is not only attractive but helps prevent food from sticking to the blade, making slicing smoother. The set includes popular knife types like a chef’s knife, paring knife, bread knife, and more, covering most kitchen tasks. The handles are made of Pakkawood, a durable engineered wood that feels comfortable and secure in your hand, suitable for both left and right-handed users.

At about 11 pounds total including the bamboo block, the set is a bit heavy, but the knives themselves are well balanced for control. These knives require careful hand washing, as dishwasher use is not recommended to maintain their finish and sharpness. The edge type varies, with a serrated bread knife included, which is good for cutting crusty bread but less versatile than straight edges. For those seeking a professional-style Japanese knife set with excellent sharpness and classic styling, this Shun set represents a strong choice, especially if willing to invest time in proper care.

Rating
8.8
Weight and Balance
Edge Type

Most important from
257 reviews

Weight and Balance
Lightweight yet strong, the knives offer excellent control and precision for all cutting tasks.
Edge Type
These knives combine stunning beauty with exceptional sharpness, making them a standout in any kitchen.

Buying Guide for the Best Knives

Choosing the right knife can make a significant difference in your cooking experience. Whether you're a professional chef or a home cook, the right knife can improve your efficiency, safety, and enjoyment in the kitchen. When selecting a knife, consider the type of tasks you'll be performing, your hand size and strength, and your personal preferences for weight and balance. Here are some key specifications to consider when choosing a knife.
Blade MaterialThe blade material affects the knife's sharpness, durability, and ease of maintenance. Common materials include stainless steel, carbon steel, and ceramic. Stainless steel is resistant to rust and easy to maintain, making it a good choice for everyday use. Carbon steel is very sharp and holds an edge well but requires more maintenance to prevent rust. Ceramic blades are extremely sharp and lightweight but can be brittle and prone to chipping. Choose a blade material based on your willingness to maintain the knife and your need for sharpness and durability.
Blade TypeThe blade type determines the knife's suitability for different tasks. Common types include chef's knives, paring knives, serrated knives, and utility knives. A chef's knife is versatile and can handle most kitchen tasks, making it a great all-purpose knife. Paring knives are small and precise, ideal for tasks like peeling and trimming. Serrated knives are perfect for cutting through bread and other foods with a hard exterior and soft interior. Utility knives are mid-sized and can handle a variety of tasks. Choose a blade type based on the specific tasks you perform most often in the kitchen.
Blade LengthBlade length affects the knife's versatility and ease of use. Common lengths range from 3 inches to 12 inches. Shorter blades (3-5 inches) are great for precision tasks like peeling and trimming. Medium blades (6-8 inches) are versatile and can handle a wide range of tasks, making them a good choice for most home cooks. Longer blades (9-12 inches) are ideal for large tasks like slicing meat or chopping large vegetables but can be more challenging to control. Choose a blade length based on the size of the tasks you perform and your comfort level with handling the knife.
Handle MaterialThe handle material affects the knife's comfort, grip, and durability. Common materials include wood, plastic, and composite. Wood handles are traditional and offer a comfortable grip but require more maintenance to prevent damage from moisture. Plastic handles are durable and easy to clean but may not provide the same level of comfort as wood. Composite handles combine the best of both worlds, offering durability and comfort. Choose a handle material based on your preference for comfort, maintenance, and durability.
Weight and BalanceThe weight and balance of a knife affect its ease of use and control. A well-balanced knife feels comfortable in your hand and allows for precise cuts. Heavier knives can provide more power for cutting through tough foods but may cause fatigue with extended use. Lighter knives are easier to handle and maneuver but may require more effort for certain tasks. Choose a knife with a weight and balance that feels comfortable and natural in your hand, allowing you to work efficiently and safely.
Edge TypeThe edge type affects the knife's cutting performance and maintenance. Common edge types include straight, serrated, and granton. Straight edges are versatile and can be easily sharpened, making them suitable for most tasks. Serrated edges are ideal for cutting through tough or crusty surfaces but can be more challenging to sharpen. Granton edges have small indentations that reduce friction and prevent food from sticking to the blade, making them great for slicing. Choose an edge type based on the types of foods you cut most often and your willingness to maintain the edge.

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