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10 Best Knives 2025 in the United States

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Our Top Picks

#1

Winner

Shun Classic 8" Chef's Knife

Rating
10.0
Chosen by1,395
Handle Material
Weight and Balance
Edge Type

Most important from
3759 reviews

Handle Material
The handle is ergonomic and comfortable for both left and right-handed users.
Weight and Balance
It has a very solid feel and is well balanced, making it easy to maneuver.
Edge Type
The knife is sharp enough to comfortably shave with out of the box.

The Shun Classic 8" Chef's Knife stands out with its VG-MAX core and 68 layers of Damascus stainless steel cladding, ensuring remarkable sharpness and durability. This construction not only guarantees precision but also maintains a long-lasting sharp edge. The blade length of 8 inches is versatile, making it suitable for various kitchen tasks like slicing, dicing, and mincing.

The plain edge type further enhances its versatility, providing clean and precise cuts without tearing food items. Weighing 10.9 ounces, the knife is well-balanced, offering a comfortable and controlled handling experience. The Pakkawood handle features a D-shaped design, which provides a secure grip for both right and left-handed users, complementing the blade's balance and making it easy to maneuver.

One of the notable features of the Shun Classic knife is its handcrafted Japanese craftsmanship, ensuring high-quality production standards. However, it is worth noting that the knife requires hand washing to maintain its quality, which might be less convenient for some users. Additionally, its premium materials and construction come at a higher price point, which may not be suitable for all budgets. This knife is ideally suited for both professional chefs and home cooks who value precision, balance, and high-quality materials in their kitchen tools.

Rating
10.0
Chosen by1,395
Handle Material
Weight and Balance
Edge Type

Most important from
3759 reviews

Handle Material
The handle is ergonomic and comfortable for both left and right-handed users.
Weight and Balance
It has a very solid feel and is well balanced, making it easy to maneuver.
Edge Type
The knife is sharp enough to comfortably shave with out of the box.
#2

ZWILLING Twin Signature 3-pc Starter Knife Set

Rating
9.7
Edge Type
Weight and Balance
Blade Material

Most important from
1942 reviews

Edge Type
These knives are razor-sharp right out of the box and maintain their edge far longer than expected, even with daily use.
Weight and Balance
The weight and balance feel perfect—solid enough for control but light enough to prevent hand fatigue during extended use.
Blade Material
Precision-stamped German steel blades show no signs of rust, chipping, or wear even after a year of regular use and careful washing.

The ZWILLING Twin Signature 3-pc Starter Knife Set is a solid choice for home cooks looking to build a basic collection of quality knives. It includes three essential blades: a 4-inch paring knife, a 6-inch utility knife, and a larger 8-inch chef's knife, covering a wide range of kitchen tasks. The blades are made from a special high-carbon, no-stain steel that is ice-hardened for extra sharpness and durability, meaning the knives stay sharper longer with less frequent sharpening needed. These blades are precision stamped, making the knives lighter without losing strength, which can help reduce hand fatigue during use.

The ergonomic polymer handles are designed for comfort and balance, bonded to a full tang blade to improve stability and control. Weighing about 1.5 pounds for the set, these knives feel well-balanced and easy to handle, even for those new to cooking. The plain edge blades are versatile and effective for slicing, chopping, and peeling.

It is important to note that the blades are stamped rather than forged, which some users associate with slightly less heft or durability compared to forged knives, but this also contributes to their lighter feel. The handle is made of plastic, which is durable and easy to clean but may not offer the premium feel of wooden or composite handles. These knives are dishwasher safe, though hand washing is generally recommended to maintain sharpness and handle integrity. This set serves as a dependable starter kit for everyday kitchen use, especially for those who want reliable, sharp knives that are comfortable to hold without extra weight. It fits well if you seek quality German steel and balanced handling in a beginner-friendly package.

Rating
9.7
Edge Type
Weight and Balance
Blade Material

Most important from
1942 reviews

Edge Type
These knives are razor-sharp right out of the box and maintain their edge far longer than expected, even with daily use.
Weight and Balance
The weight and balance feel perfect—solid enough for control but light enough to prevent hand fatigue during extended use.
Blade Material
Precision-stamped German steel blades show no signs of rust, chipping, or wear even after a year of regular use and careful washing.
#3

Miyabi Birchwood GS2 7-pc Knife Block Set

Rating
9.1
Handle Material
Edge Type

Most important from
22 reviews

Handle Material
The birchwood handles provide a comfortable, balanced grip that feels natural and elegant in the hand.
Edge Type
The knives impress with their exceptional sharpness right out of the box, delivering effortless, precise cuts.

The Miyabi Birchwood GS2 7-piece Knife Block Set is a solid choice for home cooks who value sharpness, precision, and beautiful design. Its blades are made from high-carbon stainless steel, enhanced with a special ice-hardening process (CRYODUR) that makes them very durable and resistant to rust. The edges are hand-honed to a very sharp angle (9.5 to 12 degrees), which means these knives will slice cleanly with little effort. The set includes several useful knives—a parer, Santoku, chef's knife, bread knife—plus kitchen shears and a steel for sharpening, all stored in a stylish bamboo block.

The handles are made from Karelian birchwood, offering a comfortable grip with a traditional but elegant look. Weighing around 7 pounds for the whole set, the knives balance well for precise cutting tasks. These knives require hand washing to maintain their quality, as they are not dishwasher safe. While the blades are extremely sharp, careful handling is advised, especially for those not experienced with fine Japanese-style knives.

This set is ideal for anyone looking to upgrade their kitchen tools with high-quality, handcrafted knives that combine performance and aesthetics, particularly if you appreciate Japanese blade craftsmanship.

Rating
9.1
Handle Material
Edge Type

Most important from
22 reviews

Handle Material
The birchwood handles provide a comfortable, balanced grip that feels natural and elegant in the hand.
Edge Type
The knives impress with their exceptional sharpness right out of the box, delivering effortless, precise cuts.

Buying Guide for the Best Knives

Choosing the right knife can make a significant difference in your cooking experience. Whether you're a professional chef or a home cook, the right knife can improve your efficiency, safety, and enjoyment in the kitchen. When selecting a knife, consider the type of tasks you'll be performing, your hand size and strength, and your personal preferences for weight and balance. Here are some key specifications to consider when choosing a knife.
Blade MaterialThe blade material affects the knife's sharpness, durability, and ease of maintenance. Common materials include stainless steel, carbon steel, and ceramic. Stainless steel is resistant to rust and easy to maintain, making it a good choice for everyday use. Carbon steel is very sharp and holds an edge well but requires more maintenance to prevent rust. Ceramic blades are extremely sharp and lightweight but can be brittle and prone to chipping. Choose a blade material based on your willingness to maintain the knife and your need for sharpness and durability.
Blade TypeThe blade type determines the knife's suitability for different tasks. Common types include chef's knives, paring knives, serrated knives, and utility knives. A chef's knife is versatile and can handle most kitchen tasks, making it a great all-purpose knife. Paring knives are small and precise, ideal for tasks like peeling and trimming. Serrated knives are perfect for cutting through bread and other foods with a hard exterior and soft interior. Utility knives are mid-sized and can handle a variety of tasks. Choose a blade type based on the specific tasks you perform most often in the kitchen.
Blade LengthBlade length affects the knife's versatility and ease of use. Common lengths range from 3 inches to 12 inches. Shorter blades (3-5 inches) are great for precision tasks like peeling and trimming. Medium blades (6-8 inches) are versatile and can handle a wide range of tasks, making them a good choice for most home cooks. Longer blades (9-12 inches) are ideal for large tasks like slicing meat or chopping large vegetables but can be more challenging to control. Choose a blade length based on the size of the tasks you perform and your comfort level with handling the knife.
Handle MaterialThe handle material affects the knife's comfort, grip, and durability. Common materials include wood, plastic, and composite. Wood handles are traditional and offer a comfortable grip but require more maintenance to prevent damage from moisture. Plastic handles are durable and easy to clean but may not provide the same level of comfort as wood. Composite handles combine the best of both worlds, offering durability and comfort. Choose a handle material based on your preference for comfort, maintenance, and durability.
Weight and BalanceThe weight and balance of a knife affect its ease of use and control. A well-balanced knife feels comfortable in your hand and allows for precise cuts. Heavier knives can provide more power for cutting through tough foods but may cause fatigue with extended use. Lighter knives are easier to handle and maneuver but may require more effort for certain tasks. Choose a knife with a weight and balance that feels comfortable and natural in your hand, allowing you to work efficiently and safely.
Edge TypeThe edge type affects the knife's cutting performance and maintenance. Common edge types include straight, serrated, and granton. Straight edges are versatile and can be easily sharpened, making them suitable for most tasks. Serrated edges are ideal for cutting through tough or crusty surfaces but can be more challenging to sharpen. Granton edges have small indentations that reduce friction and prevent food from sticking to the blade, making them great for slicing. Choose an edge type based on the types of foods you cut most often and your willingness to maintain the edge.

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