10 Best Brisket Smoker 2025 in the United States

The Pit Boss PB820FB1 Pellet Grill is a solid choice if you're looking for a brisket smoker with a bit of versatility. It uses wood pellets as fuel, which offers a clean burn and nice smoky flavor, fitting well within the pellet smoker type. The grill’s temperature control is quite precise, with a digital control board allowing adjustments in 5°F increments from 180°F up to 500°F. It even has a Flame Broiler Lever that can crank heat up to 1,000°F for direct flame searing, which is handy if you want to finish your brisket with a crusty bark.

With an 840 square inch cooking area spread over two tiers, you can comfortably smoke a brisket and still have space for other items. The 21-pound hopper means you won't need to refill pellets frequently, which helps keep the smoking process steady. The solid bottom shelf adds practical storage for tools or pellets, which is a thoughtful touch.

Build quality seems dependable, made from alloy steel, which should hold up well over time. At 158 pounds and with dimensions of about 56 inches wide and 52 inches high, it's not very portable—so plan to keep it in a semi-permanent spot outdoors rather than moving it often. Cleaning is straightforward with pellet smokers like this, but as with most smokers, some effort is needed to remove ash and grease regularly. The inclusion of two meat probe ports (with one probe included) is great for monitoring your brisket’s internal temperature without guesswork. If you want a user-friendly smoker that balances good temperature control, solid cooking space, and durability, the Pit Boss PB820FB1 is a practical pick. Just be aware that it's fairly heavy and might not suit someone needing a highly portable solution.

The Masterbuilt 30-inch Digital Electric Vertical BBQ Smoker is a user-friendly option for those looking to venture into smoking brisket and other meats. With 710 square inches of cooking capacity, it is spacious enough to smoke a variety of foods simultaneously, like up to 7 chickens or 4 racks of ribs. The digital controls simplify setting the cooking time and temperature, which can be adjusted up to 275°F.

This smoker is equipped with a patented side woodchip loader, allowing users to add wood chips without opening the door, thus maintaining consistent smoke levels and heat. The adjustable air damper and lockable door latch also help in retaining the desired smoke and heat levels for the perfect low and slow cooking process. The four chrome-coated smoking racks provide ample cooking space and are relatively easy to clean, along with the removable water bowl and rear grease tray.

The build quality is solid with alloy steel construction, and the black finish gives it a sleek appearance. However, at 50.3 pounds, it is not very lightweight, which could affect portability. Additionally, the smoker's reliance on electricity means it's not suitable for use in areas without an electrical outlet. While the convenient window helps monitor the food, it might fog up during cooking, reducing visibility. This model is particularly well-suited for barbecue enthusiasts who prefer the ease and precision of electric smokers over traditional charcoal or gas options.

The EAST OAK 30-inch Electric Smoker is an outdoor smoker designed for enthusiasts looking to enjoy smoked meats with convenience and flavor. It uses wood chips and has an 800W power heating tube to ensure consistent smoke production, which is key to achieving tender and juicy results. The side wood chip loader is a standout feature, allowing continuous smoking for up to 3 hours without opening the door, thereby maintaining heat and flavor.

This smoker offers a considerable cooking space of 725 square inches, with four removable racks, making it suitable for smoking large quantities of meat alongside vegetables. The digital control panel simplifies temperature and time monitoring, with a range from 100-275°F and a timer setting up to 12 hours, ensuring hassle-free operation. Durability is enhanced with a three-layer casing and aluminum plating, which help prevent deformation and damage.

Weighing 59 pounds and equipped with rear wheels and a handle, the smoker is relatively easy to move around, adding to its portability. On the downside, the electric smoker's maximum temperature of 275°F might be limiting for some high-heat recipes, and the cleaning process can be somewhat demanding due to residue buildup. However, the product's build quality and additional features like a 3-year warranty and lifetime customer support make it a reliable choice for outdoor cooking. Suitable for backyard barbecues, this smoker is an excellent gift option for occasions like Father's Day or Thanksgiving.