10 Best Brisket Smoker 2025 in the United States

The Traeger Grills BBQ Select wood pellets are designed for use in smokers and pellet grills, ideal for anyone looking to achieve a rich, wood-fired flavor in their BBQ. The blend of oak, hickory, and maple hardwoods is crafted to offer a balanced burn, ensuring consistent temperature control—a critical aspect for brisket smoking.

The all-natural composition and premium quality, with no binders and low ash production, make them a reliable choice for maintaining clean and efficient smoking. The 30 lb. bag is substantial, supporting larger cooking capacities which are beneficial for brisket or any large cuts of meat. Additionally, these pellets are made in American mills, ensuring stringent quality control and durability.

However, they are on the heavier side, weighing almost 30 pounds, which might affect portability if you need to move them around frequently or take them on the go. Despite this, the ease of use with no required assembly adds to their convenience. These wood pellets cater well to those serious about their smoking craft and looking to enhance the natural flavors of their dishes.

The Traeger Grills Ironwood XL Electric Wood Pellet Grill and Smoker offers a large 924 square inches cooking area, making it ideal for smoking brisket or cooking for large gatherings. Its precision temperature control ranges from 165 to 500 degrees Fahrenheit, ensuring consistent results. The WiFIRE technology is a standout feature, allowing you to monitor and control the grill remotely through an app, enhancing convenience. The grill is built with fully-insulated construction and steel materials, promising durability and even cooking with the EvenFlow heat shield.

The EZ-Clean Grease+Ash Keg makes cleanup simpler by collecting grease and ash in one place, eliminating the need for drip tray liners. However, it is heavy, weighing 243 pounds, which affects its portability and may require a dedicated space in your backyard. The customizable P.A.L. Pop-And-Lock accessory rail is a nice touch for personalization.

This smoker is well-suited for serious grilling enthusiasts who value advanced features and robust build quality but might not be ideal for those seeking a lightweight, portable option.

The Masterbuilt 30-inch Digital Electric Vertical BBQ Smoker is a user-friendly option for those looking to venture into smoking brisket and other meats. With 710 square inches of cooking capacity, it is spacious enough to smoke a variety of foods simultaneously, like up to 7 chickens or 4 racks of ribs. The digital controls simplify setting the cooking time and temperature, which can be adjusted up to 275°F.

This smoker is equipped with a patented side woodchip loader, allowing users to add wood chips without opening the door, thus maintaining consistent smoke levels and heat. The adjustable air damper and lockable door latch also help in retaining the desired smoke and heat levels for the perfect low and slow cooking process. The four chrome-coated smoking racks provide ample cooking space and are relatively easy to clean, along with the removable water bowl and rear grease tray.

The build quality is solid with alloy steel construction, and the black finish gives it a sleek appearance. However, at 50.3 pounds, it is not very lightweight, which could affect portability. Additionally, the smoker's reliance on electricity means it's not suitable for use in areas without an electrical outlet. While the convenient window helps monitor the food, it might fog up during cooking, reducing visibility. This model is particularly well-suited for barbecue enthusiasts who prefer the ease and precision of electric smokers over traditional charcoal or gas options.