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10 Best Brisket Smoker 2025 in the United States

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Our Top Picks

#1

Winner

EAST OAK 30-inch Electric Smoker, Outdoor Smoker with Convenient Side Wood Chip Loader, 725 Sq Inches of Cooking, Digital Control and 4 Removable Racks for Outdoor Kitchen, BBQ, Backyard, Black

Rating
10.0
Chosen by1,419
Temperature Control
Build Quality and Durability

Most important from
1057 reviews

Temperature Control
The double insulated chamber holds temperature rock steady if you don’t open the door multiple times during the cook.
Build Quality and Durability
Easy to put together, smoke level consistent. We have the one with windows.

The EAST OAK 30-inch Electric Smoker is an outdoor smoker designed for enthusiasts looking to enjoy smoked meats with convenience and flavor. It uses wood chips and has an 800W power heating tube to ensure consistent smoke production, which is key to achieving tender and juicy results. The side wood chip loader is a standout feature, allowing continuous smoking for up to 3 hours without opening the door, thereby maintaining heat and flavor.

This smoker offers a considerable cooking space of 725 square inches, with four removable racks, making it suitable for smoking large quantities of meat alongside vegetables. The digital control panel simplifies temperature and time monitoring, with a range from 100-275°F and a timer setting up to 12 hours, ensuring hassle-free operation. Durability is enhanced with a three-layer casing and aluminum plating, which help prevent deformation and damage.

Weighing 59 pounds and equipped with rear wheels and a handle, the smoker is relatively easy to move around, adding to its portability. On the downside, the electric smoker's maximum temperature of 275°F might be limiting for some high-heat recipes, and the cleaning process can be somewhat demanding due to residue buildup. However, the product's build quality and additional features like a 3-year warranty and lifetime customer support make it a reliable choice for outdoor cooking. Suitable for backyard barbecues, this smoker is an excellent gift option for occasions like Father's Day or Thanksgiving.

Rating
10.0
Chosen by1,419
Temperature Control
Build Quality and Durability

Most important from
1057 reviews

Temperature Control
The double insulated chamber holds temperature rock steady if you don’t open the door multiple times during the cook.
Build Quality and Durability
Easy to put together, smoke level consistent. We have the one with windows.
#2

Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker with Leg Kit, Side Wood Chip Loader and 710 Cooking Square Inches in Black, Model MB20070421

Rating
10.0
Type of Smoker
Temperature Control
Build Quality and Durability

Most important from
12719 reviews

Type of Smoker
Ideal for shorter smoking sessions under 3-4 hours, while longer sessions might require a charcoal smoker.
Temperature Control
Using a remote temperature probe is essential since the window quickly fogs up during cooking.
Build Quality and Durability
A simple and solid smoker that does the job effectively, with quick and easy assembly in under 30 minutes.
Ease of Cleaning
For easier cleanup, line the bottom tray and water pan with foil to save time and effort.
Portability
Adding wheels can enhance portability, making it easier to move around despite its weight.

The Masterbuilt 30-inch Digital Electric Vertical BBQ Smoker is a user-friendly option for those looking to venture into smoking brisket and other meats. With 710 square inches of cooking capacity, it is spacious enough to smoke a variety of foods simultaneously, like up to 7 chickens or 4 racks of ribs. The digital controls simplify setting the cooking time and temperature, which can be adjusted up to 275°F.

This smoker is equipped with a patented side woodchip loader, allowing users to add wood chips without opening the door, thus maintaining consistent smoke levels and heat. The adjustable air damper and lockable door latch also help in retaining the desired smoke and heat levels for the perfect low and slow cooking process. The four chrome-coated smoking racks provide ample cooking space and are relatively easy to clean, along with the removable water bowl and rear grease tray.

The build quality is solid with alloy steel construction, and the black finish gives it a sleek appearance. However, at 50.3 pounds, it is not very lightweight, which could affect portability. Additionally, the smoker's reliance on electricity means it's not suitable for use in areas without an electrical outlet. While the convenient window helps monitor the food, it might fog up during cooking, reducing visibility. This model is particularly well-suited for barbecue enthusiasts who prefer the ease and precision of electric smokers over traditional charcoal or gas options.

Rating
10.0
Type of Smoker
Temperature Control
Build Quality and Durability

Most important from
12719 reviews

Type of Smoker
Ideal for shorter smoking sessions under 3-4 hours, while longer sessions might require a charcoal smoker.
Temperature Control
Using a remote temperature probe is essential since the window quickly fogs up during cooking.
Build Quality and Durability
A simple and solid smoker that does the job effectively, with quick and easy assembly in under 30 minutes.
Ease of Cleaning
For easier cleanup, line the bottom tray and water pan with foil to save time and effort.
Portability
Adding wheels can enhance portability, making it easier to move around despite its weight.
#3

Traeger Grills Pro 575 Wood Pellet Grill & Smoker with Wifi, App-Enabled, Bronze

Rating
9.9
Temperature Control
Build Quality and Durability

Most important from
2178 reviews

Temperature Control
The Traeger Pro 575 maintains accurate temperatures with minimal fluctuation, even when exposed to the elements.
Build Quality and Durability
This grill is well-built, easy to assemble, and simple to maintain, making it a highly recommended choice.

The Traeger Grills Pro 575 is an electric wood pellet grill and smoker designed for those who appreciate the rich flavor of wood-fired cooking. One of its standout features is the WiFIRE technology, which allows you to control the grill via your home WiFi and the Traeger app, making it highly convenient for busy users.

With a maximum temperature of 500°F and a generous cooking area of 575 square inches, it is well-suited for family gatherings, comfortably accommodating up to twenty-four burgers, five rib racks, or four chickens at once. The 6-in-1 functionality also provides versatility, enabling you to grill, smoke, bake, roast, braise, and BBQ with ease. Additionally, the built-in meat probe ensures precise cooking results, and the porcelain grill grates simplify the cleaning process.

Durability is another strong point, with alloy steel construction ensuring long-lasting use. However, weighing in at 149 pounds, the smoker is less portable and may be challenging to move around. It's also worth noting that it is electric and requires a power source, which may limit its placement in some outdoor settings. Those who prefer a more traditional grilling experience might miss the use of gas or charcoal. Despite these drawbacks, the Traeger Pro 575's advanced features, ease of use, and robust build make it an excellent choice for those looking to invest in a high-quality, versatile smoker for their outdoor cooking needs.

Rating
9.9
Temperature Control
Build Quality and Durability

Most important from
2178 reviews

Temperature Control
The Traeger Pro 575 maintains accurate temperatures with minimal fluctuation, even when exposed to the elements.
Build Quality and Durability
This grill is well-built, easy to assemble, and simple to maintain, making it a highly recommended choice.

Buying Guide for the Best Brisket Smoker

Choosing the right brisket smoker can make a significant difference in the quality of your smoked meats. The right smoker will help you achieve that perfect balance of flavor, tenderness, and juiciness. When selecting a brisket smoker, it's important to consider several key specifications that will impact your smoking experience and the final result. Here are the key specs to look out for and how to choose the best fit for your needs.
Type of SmokerThe type of smoker is crucial because it determines the fuel source and the overall smoking process. There are several types of smokers, including charcoal, electric, gas, and pellet smokers. Charcoal smokers are known for their authentic smoky flavor but require more attention and skill. Electric smokers are user-friendly and provide consistent results, making them great for beginners. Gas smokers offer convenience and control over temperature but may lack the depth of flavor. Pellet smokers combine the ease of electric smokers with the flavor of wood, making them versatile and efficient. Choose a type based on your experience level, desired flavor, and how much effort you're willing to put into the smoking process.
Temperature ControlTemperature control is essential for achieving the perfect brisket. Consistent and precise temperature control ensures that your brisket cooks evenly and retains its moisture. Smokers with built-in thermostats or digital controls offer better temperature regulation. Manual control smokers, like charcoal ones, require more skill to maintain the right temperature. If you're a beginner, look for smokers with digital or automatic temperature controls. Experienced smokers might prefer manual control for a more hands-on approach.
Cooking CapacityCooking capacity refers to the amount of food you can smoke at one time. This is important if you plan to smoke large cuts of meat or cook for a crowd. Smokers come in various sizes, from compact models suitable for small gatherings to large ones that can handle multiple briskets. Consider how often you'll be smoking and the typical number of guests you entertain. If you frequently host large gatherings, opt for a smoker with a larger cooking capacity. For occasional use or smaller groups, a compact smoker will suffice.
Build Quality and DurabilityThe build quality and durability of a smoker determine how long it will last and how well it retains heat. High-quality materials like stainless steel or heavy-duty steel are more durable and provide better heat retention. Look for smokers with sturdy construction, well-sealed doors, and quality components. If you plan to use your smoker frequently or in various weather conditions, investing in a durable model will ensure it stands the test of time.
Ease of CleaningEase of cleaning is an important consideration because a clean smoker performs better and lasts longer. Some smokers have removable parts, grease management systems, and easy-access ash pans that make cleaning simpler. If you prefer low-maintenance options, look for smokers with features that facilitate easy cleaning. Regular cleaning is essential to prevent buildup and maintain the smoker's performance.
PortabilityPortability is a key factor if you plan to move your smoker around or take it on trips. Portable smokers are typically lighter and may have wheels or handles for easy transport. If you enjoy tailgating, camping, or simply want the flexibility to move your smoker, consider a portable model. For stationary use in your backyard, portability may be less of a concern.

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