10 Best Brisket Smoker 2025 in the United States

The Traeger Grills Ironwood XL Electric Wood Pellet Grill and Smoker offers a large 924 square inches cooking area, making it ideal for smoking brisket or cooking for large gatherings. Its precision temperature control ranges from 165 to 500 degrees Fahrenheit, ensuring consistent results. The WiFIRE technology is a standout feature, allowing you to monitor and control the grill remotely through an app, enhancing convenience. The grill is built with fully-insulated construction and steel materials, promising durability and even cooking with the EvenFlow heat shield.

The EZ-Clean Grease+Ash Keg makes cleanup simpler by collecting grease and ash in one place, eliminating the need for drip tray liners. However, it is heavy, weighing 243 pounds, which affects its portability and may require a dedicated space in your backyard. The customizable P.A.L. Pop-And-Lock accessory rail is a nice touch for personalization.

This smoker is well-suited for serious grilling enthusiasts who value advanced features and robust build quality but might not be ideal for those seeking a lightweight, portable option.

The Masterbuilt 30-inch Digital Electric Vertical BBQ Smoker is a user-friendly option for those looking to venture into smoking brisket and other meats. With 710 square inches of cooking capacity, it is spacious enough to smoke a variety of foods simultaneously, like up to 7 chickens or 4 racks of ribs. The digital controls simplify setting the cooking time and temperature, which can be adjusted up to 275°F.

This smoker is equipped with a patented side woodchip loader, allowing users to add wood chips without opening the door, thus maintaining consistent smoke levels and heat. The adjustable air damper and lockable door latch also help in retaining the desired smoke and heat levels for the perfect low and slow cooking process. The four chrome-coated smoking racks provide ample cooking space and are relatively easy to clean, along with the removable water bowl and rear grease tray.

The build quality is solid with alloy steel construction, and the black finish gives it a sleek appearance. However, at 50.3 pounds, it is not very lightweight, which could affect portability. Additionally, the smoker's reliance on electricity means it's not suitable for use in areas without an electrical outlet. While the convenient window helps monitor the food, it might fog up during cooking, reducing visibility. This model is particularly well-suited for barbecue enthusiasts who prefer the ease and precision of electric smokers over traditional charcoal or gas options.

The PIT BOSS 10697 Table Top Wood Grill is a compact pellet smoker that offers good temperature control, making it suitable for smoking brisket and other slow-cooked meats. Its digital dial-in controller with an LED display allows you to set precise cooking temperatures from 180°F to 500°F, which covers the typical smoking range. The 256 square inches cooking surface is moderate and fits smaller briskets or portions, so it’s best for individuals or small groups rather than large gatherings. The build features porcelain-coated steel grates and a powder-coated alloy steel frame, giving it decent durability and resistance to outdoor use.

Weighing about 42.5 pounds and designed as a tabletop model, it is fairly portable and can be used on patios or small outdoor spaces, though not ideal for frequent travel or camping due to its size and weight. Cleaning is made easier by the design but as with most pellet smokers, it requires regular maintenance to keep the hopper and grates clean for optimal performance. One standout feature is the slide-plate which lets you switch between direct and indirect heat, adding versatility to your cooking options.

The cooking area may feel limited if you want to smoke larger briskets or multiple racks at once. Also, as a pellet smoker, it depends on wood pellets which some users might find less convenient than charcoal or traditional wood logs. This PIT BOSS tabletop smoker is a strong choice for beginners or those with limited outdoor space who want controlled temperature smoking with a reasonable cooking surface, but it might not satisfy users needing larger capacity or high portability.