10 Best Brown Rice 2025 in the United States

Lundberg Family Farms Organic Brown Long Grain Rice is designed to meet the needs of those looking for a nutritious and versatile pantry staple. The long grain nature of this rice ensures that it remains separate when cooked, making it ideal for a variety of dishes, from soups to side dishes. Its firm texture and subtle, nutty flavor add depth to meals without overpowering other ingredients, making it a great canvas for your culinary creations.

One of the standout features is its nutritional content. Being 100% whole grain and high in fiber makes it a healthy choice for anyone looking to incorporate more whole grains into their diet. Additionally, it's USDA Certified Organic, Non-GMO Project Verified, gluten-free, vegan, and kosher, offering peace of mind about its quality and sourcing. The product is marketed in bulk (25 lb), which is convenient for families or individuals who consume rice frequently, though it might be too large for occasional users.

On the downside, the cooking time for brown rice generally tends to be longer compared to white rice, which may be a consideration for those who need quicker meal prep. Another potential drawback is the price, as organic products typically come at a premium compared to conventional options. However, for those committed to organic and non-GMO foods, this rice aligns well with those values. In summary, Lundberg Family Farms Organic Brown Long Grain Rice is a high-quality, versatile, and nutritious option, particularly suited for health-conscious consumers who prioritize organic and sustainable food practices.

Lundberg Family Farms Organic Short Grain Brown Rice is a great choice for those looking for a nutritious and organic rice option. This product comes in a generous 12-pound bag, making it ideal for families or those who consume rice frequently. Being short grain, it tends to be stickier and more moist when cooked, which is perfect for dishes like sushi or rice puddings. The texture is generally soft and chewy, which is desirable for many traditional recipes.

As it is organic, you can be assured that it is free from synthetic pesticides and fertilizers, making it a healthier choice. However, one of its drawbacks might be the longer cooking time compared to white rice, which needs some extra time and patience. Nutritionally, it is rich in fiber and essential nutrients like magnesium and selenium, making it a beneficial addition to a balanced diet.

While the packaging is sturdy and the large quantity is economical, storing such a large amount might require some space in your pantry. Those who prefer quicker-cooking options might find the preparation time a bit cumbersome. Nonetheless, for those prioritizing health and organic options, this rice is a commendable choice.

Lundberg Short Grain Brown Rice is a solid choice for those seeking high-quality, responsibly grown rice. This product is Regenerative Organic Certified, which means it not only meets USDA Organic standards but also emphasizes soil health, animal welfare, and social fairness. The rice is grown in California by the Lundberg Family Farms, a family-owned business known for its commitment to sustainable farming since 1937.

The short, plump grains retain their bran and germ layers, resulting in a slightly nutty flavor and sticky texture, making it versatile for various recipes that call for creamy or sticky rice dishes. The 32 oz resealable bags are convenient for pantry storage, and the rice is non-GMO, vegan, and gluten-free, catering to various dietary needs. However, being a short-grain brown rice, it might have a longer cooking time compared to white rice, which could be a drawback for those looking for quick meal solutions.

Additionally, the higher price point associated with organic and regenerative farming practices might not fit everyone's budget. This makes Lundberg Short Grain Brown Rice ideal for health-conscious consumers who value sustainability and are willing to invest a bit more for high-quality organic products.