10 Best Brown Rice Brands 2025 in the United States

Lundberg Family Farms Organic Short Grain Brown Rice stands out in several key areas. Firstly, it is organic, which is a significant advantage for those prioritizing health and environmental sustainability. The short grain type might be preferable for dishes requiring a stickier consistency, such as sushi or rice pudding. The 12-pound bag offers a substantial quantity, making it a good choice for bulk buyers or families.

The 192-ounce unit count and 0.01-ounce item weight listed might be confusing and appear to be erroneous, necessitating double-checking from the buyer's end. The packaging is a simple bag, which is straightforward but may lack resealability, potentially affecting freshness over time. Cooking time for short grain brown rice can be longer, typically around 45 minutes, which might not be ideal for those seeking quick meal solutions.

Flavor-wise, brown rice generally has a nuttier taste and chewier texture, which some might enjoy, while others might find less appealing compared to softer, milder white rice. The product's dimensions suggest it is compact enough for pantry storage despite the large quantity. This product appears to cater well to health-conscious consumers and those who favor organic foods, but might not be the best fit for individuals in need of quicker cooking options or more convenient packaging.

Koda Farms Kokuho Rose Organic Brown Rice is a special type of heirloom grain grown by the same farm since the 1950s, giving it a unique flavor and texture compared to ordinary brown rice. It’s organic and GMO-free, meaning it’s grown without synthetic chemicals and genetically modified ingredients, making it a good choice for health-conscious buyers. The rice is carefully milled to keep most of the whole kernels intact, which helps with both nutrition and cooking quality.

Brown rice typically takes longer to cook than white rice, with an expected cooking time of about 40-50 minutes on the stove. The packaging comes in a large 10-pound bag, which is great if you use brown rice often, but might be a bit much if you’re trying it for the first time or have limited storage space. Brown rice generally offers more fiber and nutrients than white rice, supporting a balanced diet. The rice is also certified kosher, which may be important for some dietary needs.

If you want an organic, flavorful brown rice with a traditional heritage, this product is a solid pick, though you should keep in mind the longer cooking time and large package size.

SHIRAKIKU Brown Rice Genmai is a premium short grain brown rice known for being organic and partially milled, which helps it retain much of its fiber, potassium, and vitamins B and E. Its short grain type is especially suited for dishes like sushi and rice bowls, providing a soft, sticky texture ideal for Japanese cuisine. This rice offers an earthy flavor that enhances everyday meals with a wholesome touch.

The product is versatile, making it suitable not only for sushi but also for a variety of healthy dishes. It comes in a sizable 15-pound bag, which is convenient for regular use though it may be bulky for those with limited storage space. Short grain brown rice typically requires a longer cooking time than white rice, but it is generally easier to prepare than some other brown rice varieties. Being organic contributes to its appeal for those focused on clean eating.

Partially milled brown rice like this one tends to have a milder flavor compared to whole grain brown rice and is easier to digest and cook. The packaging is practical and sturdy, ensuring freshness across multiple uses. Shirakiku’s Genmai brown rice is an excellent choice for people seeking nutritious, organic rice with a sticky texture suitable for sushi or similar dishes, while considering the typical longer cooking time of brown rice and the larger package size.