10 Best Brown Rice Brands 2026 in the United States

Lundberg Family Farms Organic Short Grain Brown Rice stands out in several key areas. Firstly, it is organic, which is a significant advantage for those prioritizing health and environmental sustainability. The short grain type might be preferable for dishes requiring a stickier consistency, such as sushi or rice pudding. The 12-pound bag offers a substantial quantity, making it a good choice for bulk buyers or families.

The 192-ounce unit count and 0.01-ounce item weight listed might be confusing and appear to be erroneous, necessitating double-checking from the buyer's end. The packaging is a simple bag, which is straightforward but may lack resealability, potentially affecting freshness over time. Cooking time for short grain brown rice can be longer, typically around 45 minutes, which might not be ideal for those seeking quick meal solutions.

Flavor-wise, brown rice generally has a nuttier taste and chewier texture, which some might enjoy, while others might find less appealing compared to softer, milder white rice. The product's dimensions suggest it is compact enough for pantry storage despite the large quantity. This product appears to cater well to health-conscious consumers and those who favor organic foods, but might not be the best fit for individuals in need of quicker cooking options or more convenient packaging.

RiceSelect Organic Texmati Brown Basmati Rice stands out as a premium choice for anyone looking for an organic, whole-grain brown rice with a unique twist. It’s a hybrid between traditional long-grain brown rice and basmati, which gives it a pleasant nutty flavor and a slightly different texture compared to regular brown rice. One of its biggest advantages is the cooking time—it takes about 15 minutes, which is shorter than many brown rices that often need 40-50 minutes. This makes it a practical option for quick meals. The rice is certified organic, non-GMO, gluten-free, and vegan-friendly, making it suitable for a wide range of dietary preferences and concerns.

Nutritionally, it’s low in fat, sodium, and cholesterol, aligning well with health-conscious diets. The packaging is a BPA-free, fully recyclable jar which not only helps keep the rice fresh but also adds convenience and eco-friendliness, although it might be bulkier than typical bags or boxes. Because of its aroma and texture, this rice works well in diverse dishes—from salads and soups to rice bowls and even rice pudding. However, if you prefer a purely traditional basmati or standard brown rice texture, this hybrid might feel a bit different.

The price might also be higher than regular brown rice due to its organic certification and premium packaging. This rice is an excellent fit for home cooks who want a quick-cooking, healthy, and flavorful organic brown rice and appreciate sustainable packaging.

Koshihikari Premium Sprouted Brown Gaba Rice is a type of whole grain brown rice known for its high nutritional value, especially its GABA content, which is said to be 750% higher than regular brown rice. This makes it a healthy option for those looking to add more nutrients to their diet. The rice is sprouted, which can improve digestibility and nutrient absorption. It is grown in the USA, which may appeal to those who prefer supporting local agriculture. This rice cooks relatively quickly compared to typical brown rice, making it convenient for busy households.

The flavor and texture are described as pleasant and versatile, suitable for a variety of dishes. It comes in a pack of four 2.2-pound bags, offering good value and enough quantity for long-term use. This rice is an excellent choice for health-conscious consumers who want nutrient-rich brown rice with easier cooking.