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10 Best Burger Seasonings 2025 in the United States

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Our Top Picks

#1

Winner

Traeger Grills SPC215 Burger Rub with Onion, Garlic, & Cheese Flavor

The Traeger Grills SPC215 Burger Rub is designed to enhance the flavor of your burgers with its distinct blend of onion, garlic, and cheese. This seasoning comes in a convenient 8.5-ounce aluminum tin that is easy to stack and store. Being a flake form seasoning, it's simple to sprinkle evenly over your burgers, ensuring consistent taste in every bite. This rub is particularly recommended for use on griddles, making it versatile for different cooking methods.

Its standout features include the savory combination of onion and garlic flavors, complemented by a hint of cheese, which can elevate the taste of your burgers significantly. However, this product may not be the best choice for those who prefer a more traditional, less adventurous burger seasoning. Also, the inclusion of cheese flavor might not cater to everyone's taste preferences, particularly if you're looking for a more classic seasoning profile.

In terms of packaging, the aluminum tin is sturdy and practical, though some users might find it a bit bulky. Traeger’s burger rub is a great option for those wanting to try a new twist on their burgers, especially if you enjoy bold flavors.

#2

McCormick Grill Mates Worcestershire Pub Burger Seasoning, 10.62 oz

Rating
9.1
Spices

Most important from
4914 reviews

Spices
Even for those who typically prefer using their own herbs and spices, this seasoning stands out as a delicious exception, essential for making fresh-made burgers.

The McCormick Grill Mates Worcestershire Pub Burger Seasoning is designed to enhance your burger experience with a robust blend of flavors. It includes essential ingredients like cracked peppercorns, Worcestershire, toasted onion, and garlic, catering to those who enjoy a strong, savory taste in their burgers.

The seasoning is also gluten-free, contains no artificial flavors, and has no added MSG, making it a healthier option for those with dietary restrictions. Additionally, it's user-friendly, recommending 1 tablespoon of seasoning per pound of ground meat, which simplifies portion control for consistent flavor in every bite.

On the downside, this product may not appeal to those who prefer a more subtle seasoning or those who do not enjoy Worcestershire sauce's distinct taste. Moreover, the single-unit, 10.62-ounce size might not be ideal for someone looking for bulk purchase options. For anyone looking to recreate the juicy, flavorful pub-style burger at home, this seasoning offers a convenient and high-quality solution.

Rating
9.1
Spices

Most important from
4914 reviews

Spices
Even for those who typically prefer using their own herbs and spices, this seasoning stands out as a delicious exception, essential for making fresh-made burgers.
#3

McCormick Grill Mates Smoky Bacon BBQ 3-In-1 Seasoning Mix, 1 oz (Pack of 12)

The McCormick Grill Mates Smoky Bacon BBQ 3-In-1 Seasoning Mix is a versatile option for enhancing the flavor of your burgers. It combines the popular smoky bacon BBQ taste with a mix of McCormick spices, making it a great addition to ground beef for burger patties. The inclusion of salt, pepper, garlic, onion, herbs, and spices ensures a well-rounded seasoning mix that can elevate the taste of your burgers significantly.

Additionally, this seasoning can be mixed with oil, water, and vinegar to use as a marinade for various meats and vegetables or applied as a rub for chicken and seafood. This makes it a handy all-purpose seasoning that can bring a smoky BBQ flavor to a variety of dishes. The product comes in a pack of 12, which is convenient for regular use or sharing with friends and family. A notable benefit is that it is free from high-fructose corn syrup, catering to those who are mindful of their ingredient choices.

However, given its specialty blend, it may not suit everyone’s taste preferences, especially if you're not a fan of smoky bacon flavor. Additionally, while it caters well to enhancing meat dishes, it may not be as versatile for those looking to season vegetarian or vegan meals frequently. The seasoning mix is made in the USA, ensuring a product crafted with a certain standard of quality. This seasoning mix is ideal for anyone looking to add a rich, smoky BBQ flavor to their burgers and other grilled dishes, but may not be the best fit for all dietary preferences.

Buying Guide for the Best Burger Seasonings

Choosing the right burger seasoning can elevate your homemade burgers from ordinary to extraordinary. The key to picking the best seasoning lies in understanding the different components that make up a good seasoning blend and how they can enhance the flavor of your burger. Here are some key aspects to consider when selecting a burger seasoning.
SaltSalt is a fundamental component of any seasoning blend. It enhances the natural flavors of the meat and helps to tenderize it. When choosing a seasoning, consider the type of salt used. Sea salt and kosher salt are popular choices for their texture and flavor. If you prefer a more subtle saltiness, opt for a seasoning with a lower salt content. For those who enjoy a more pronounced salty taste, a higher salt content may be preferable.
PepperPepper adds a bit of heat and complexity to your burger. Black pepper is the most common type used in burger seasonings, but white pepper and even red pepper flakes can be found in some blends. If you like a mild heat, look for a seasoning with a moderate amount of black pepper. For a spicier kick, choose a blend with additional pepper varieties or higher quantities.
Garlic and OnionGarlic and onion powders are often included in burger seasonings to add depth and umami flavor. These ingredients can make your burger taste more savory and rich. If you enjoy a strong garlic or onion flavor, look for seasonings where these ingredients are prominently listed. For a more balanced taste, choose a blend with a milder garlic and onion presence.
HerbsHerbs like parsley, oregano, and thyme can add a fresh and aromatic quality to your burger. They can also introduce a hint of earthiness and complexity. If you prefer a more traditional burger flavor, opt for a seasoning with fewer herbs. For a more gourmet or unique taste, choose a blend with a variety of herbs.
SpicesSpices such as paprika, cumin, and chili powder can add warmth and a smoky flavor to your burger. These spices can vary greatly in intensity. If you enjoy a smoky, slightly spicy burger, look for seasonings with these spices. For a milder flavor, choose a blend with fewer or less intense spices.
SugarA touch of sugar can balance out the savory and spicy elements of a seasoning blend. It can also help to create a nice caramelized crust on the burger when cooked. If you like a hint of sweetness in your burger, look for a seasoning with a small amount of sugar. If you prefer a purely savory taste, opt for a blend without sugar.

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