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10 Best Burger Seasonings 2026 in the United States

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#1

Winner

Traeger Grills SPC215 Burger Rub with Onion, Garlic, & Cheese Flavor

The Traeger Grills SPC215 Burger Rub is designed to enhance the flavor of your burgers with its distinct blend of onion, garlic, and cheese. This seasoning comes in a convenient 8.5-ounce aluminum tin that is easy to stack and store. Being a flake form seasoning, it's simple to sprinkle evenly over your burgers, ensuring consistent taste in every bite. This rub is particularly recommended for use on griddles, making it versatile for different cooking methods.

Its standout features include the savory combination of onion and garlic flavors, complemented by a hint of cheese, which can elevate the taste of your burgers significantly. However, this product may not be the best choice for those who prefer a more traditional, less adventurous burger seasoning. Also, the inclusion of cheese flavor might not cater to everyone's taste preferences, particularly if you're looking for a more classic seasoning profile.

In terms of packaging, the aluminum tin is sturdy and practical, though some users might find it a bit bulky. Traeger’s burger rub is a great option for those wanting to try a new twist on their burgers, especially if you enjoy bold flavors.

#2

Weber Flavor Bomb Burger Seasoning, 6.75 Ounce Shaker

The Weber Flavor Bomb Burger Seasoning is a versatile option for anyone looking to elevate their grilling game. With layers of savory flavors, it promises to enhance the taste of your burgers significantly. The seasoning is a balanced blend of salty, sweet, and smoky notes, making it suitable for a variety of meat dishes, not just burgers. The inclusion of salt, pepper, garlic, onion, herbs, and a mix of spices ensures a complex flavor profile that can appeal to many tastes.

The seasoning is also gluten-free, which is a plus for those with dietary restrictions. Packaged in a 6.75-ounce shaker, it's convenient to use and store. However, some might find the flavor a bit overpowering if they prefer a simpler seasoning. At 4.61 x 2.17 x 2.09 inches in size, it’s compact but may not last long if you grill frequently.

In essence, the Weber Flavor Bomb Burger Seasoning is a great choice for adding vibrant and rich flavors to your grilled foods, especially if you enjoy a full-bodied taste experience.

#3

McCormick Grill Mates Worcestershire Pub Burger Seasoning, 10.62 oz

Rating
8.8
Spices

Most important from
5015 reviews

Spices
Even for those who typically prefer using their own herbs and spices, this seasoning stands out as a delicious exception, essential for making fresh-made burgers.

The McCormick Grill Mates Worcestershire Pub Burger Seasoning is designed to enhance your burger experience with a robust blend of flavors. It includes essential ingredients like cracked peppercorns, Worcestershire, toasted onion, and garlic, catering to those who enjoy a strong, savory taste in their burgers.

The seasoning is also gluten-free, contains no artificial flavors, and has no added MSG, making it a healthier option for those with dietary restrictions. Additionally, it's user-friendly, recommending 1 tablespoon of seasoning per pound of ground meat, which simplifies portion control for consistent flavor in every bite.

On the downside, this product may not appeal to those who prefer a more subtle seasoning or those who do not enjoy Worcestershire sauce's distinct taste. Moreover, the single-unit, 10.62-ounce size might not be ideal for someone looking for bulk purchase options. For anyone looking to recreate the juicy, flavorful pub-style burger at home, this seasoning offers a convenient and high-quality solution.

Rating
8.8
Spices

Most important from
5015 reviews

Spices
Even for those who typically prefer using their own herbs and spices, this seasoning stands out as a delicious exception, essential for making fresh-made burgers.

Buying Guide for the Best Burger Seasonings

Choosing the right burger seasoning can elevate your homemade burgers from ordinary to extraordinary. The key to picking the best seasoning lies in understanding the different components that make up a good seasoning blend and how they can enhance the flavor of your burger. Here are some key aspects to consider when selecting a burger seasoning.
SaltSalt is a fundamental component of any seasoning blend. It enhances the natural flavors of the meat and helps to tenderize it. When choosing a seasoning, consider the type of salt used. Sea salt and kosher salt are popular choices for their texture and flavor. If you prefer a more subtle saltiness, opt for a seasoning with a lower salt content. For those who enjoy a more pronounced salty taste, a higher salt content may be preferable.
PepperPepper adds a bit of heat and complexity to your burger. Black pepper is the most common type used in burger seasonings, but white pepper and even red pepper flakes can be found in some blends. If you like a mild heat, look for a seasoning with a moderate amount of black pepper. For a spicier kick, choose a blend with additional pepper varieties or higher quantities.
Garlic and OnionGarlic and onion powders are often included in burger seasonings to add depth and umami flavor. These ingredients can make your burger taste more savory and rich. If you enjoy a strong garlic or onion flavor, look for seasonings where these ingredients are prominently listed. For a more balanced taste, choose a blend with a milder garlic and onion presence.
HerbsHerbs like parsley, oregano, and thyme can add a fresh and aromatic quality to your burger. They can also introduce a hint of earthiness and complexity. If you prefer a more traditional burger flavor, opt for a seasoning with fewer herbs. For a more gourmet or unique taste, choose a blend with a variety of herbs.
SpicesSpices such as paprika, cumin, and chili powder can add warmth and a smoky flavor to your burger. These spices can vary greatly in intensity. If you enjoy a smoky, slightly spicy burger, look for seasonings with these spices. For a milder flavor, choose a blend with fewer or less intense spices.
SugarA touch of sugar can balance out the savory and spicy elements of a seasoning blend. It can also help to create a nice caramelized crust on the burger when cooked. If you like a hint of sweetness in your burger, look for a seasoning with a small amount of sugar. If you prefer a purely savory taste, opt for a blend without sugar.

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