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10 Best Steak Seasonings 2025 in the United States

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#1

Winner

McCormick Grill Mates Montreal Steak Seasoning, 7 lb - One 7 Pound Container Montreal Steak Rub Seasoning, Ideal for Steaks, Ribs, Burgers and Vegetables for a Zesty Flavor

Rating
10.0
Chosen by1,483
Spices

Most important from
1121 reviews

Spices
Montreal steak seasoning provides excellent taste with its blend of pepper, garlic, salt, and spices, making it versatile for various foods.

The McCormick Grill Mates Montreal Steak Seasoning offers a bold and savory flavor, making it a versatile choice for enhancing the taste of steaks, ribs, burgers, and even vegetables. It features a high-quality blend of spices, garlic, and coarsely ground peppers, ensuring a premium and consistent taste. The seasoning is kosher and free from high-fructose corn syrup and MSG, which are great benefits for those with dietary restrictions.

The 7-pound container size is particularly useful for chefs or anyone cooking in large quantities, providing a cost-effective option for back-of-house recipes. The seasoning is made in the USA and is designed to deliver noticeable texture and zesty flavor to a variety of dishes. However, its large size may be a bit excessive for casual home cooks who might not need such a bulk quantity.

Additionally, while the blend is versatile, it may not cater to those who prefer to control the salt and sugar content in their seasonings. Users looking for a straightforward, all-in-one mix that can add robust flavor to their cooking would find this product beneficial.

Rating
10.0
Chosen by1,483
Spices

Most important from
1121 reviews

Spices
Montreal steak seasoning provides excellent taste with its blend of pepper, garlic, salt, and spices, making it versatile for various foods.
#2

Fire & Smoke Society Garlic Butter Steak Seasoning | BBQ Rubs, Steak Rub for Smoking and Grilling Meat | Steaks, Brisket, Burgers Dry BBQ Rubs and Spices | M, 6.2 oz

The Fire & Smoke Society Garlic Butter Steak Seasoning offers a rich and flavorful blend inspired by Béarnaise sauce, making it an excellent choice for enhancing beef, pork, and lamb dishes. The combination of garlic, green onions, tarragon, and lemon promises to infuse your meat with a buttery, savory taste, suitable for grilling and smoking various cuts like ribeye steaks, brisket, and pork chops.

This seasoning is free from artificial ingredients, gluten, MSG, and fat, making it a healthier option for those mindful of their dietary choices. Additionally, it is plant-based, appealing to a broader audience including those on a plant-centric diet.

The dramatic black blend also provides an attractive contrast to the meat's interior, enhancing not just the flavor but also the presentation of your dishes. Home cooks who enjoy experimenting with bold flavors and unique barbecue seasonings will likely find this product delightful and a fun addition to their culinary repertoire.

#3

McCormick Grill Mates Everyday Blends Grilling Variety Pack (Montreal Steak, Montreal Chicken, Roasted Garlic & Herb, Hamburger), 4 Count

Rating
8.5
Pepper
Garlic
Herbs

Most important from
10549 reviews

Pepper
The Montreal Steak blend stands out with a perfectly balanced peppery kick ideal for steaks.
Garlic
Roasted Garlic & Herb adds a rich, savory touch that complements chicken and roasted veggies wonderfully.
Herbs
Roasted Garlic & Herb adds a rich, savory touch that complements chicken and roasted veggies wonderfully.
Spices
Excellent quality and taste make these spices a reliable choice for enhancing all types of meals.

The McCormick Grill Mates Everyday Grilling Variety Pack offers four popular seasoning blends: Montreal Steak, Montreal Chicken, Roasted Garlic & Herb, and Hamburger. These include essential flavors like salt, pepper, garlic, and a mix of herbs and spices, which are key for enhancing steaks and other grilled foods. The inclusion of Roasted Garlic & Herb adds a nice herbal touch, while the blends generally balance savory and slightly sweet notes, though sugar levels are not specified.

This pack is great for those who enjoy bold, straightforward flavors without needing to mix individual spices themselves. It’s also versatile beyond steaks, working well on chicken, burgers, and even vegetables or mashed potatoes. A plus is that these seasonings come in convenient powder form, making them easy to sprinkle and control. On the downside, if you prefer customizing your own seasoning ratios or want a product specifically tailored to steak only, this variety pack may feel a bit general.

While it covers many basics, it doesn’t spotlight any unique or exotic spices that might appeal to adventurous cooks. This set represents a solid choice for everyday grilling and for those who want reliable, tasty seasoning blends with minimal effort.

Rating
8.5
Pepper
Garlic
Herbs

Most important from
10549 reviews

Pepper
The Montreal Steak blend stands out with a perfectly balanced peppery kick ideal for steaks.
Garlic
Roasted Garlic & Herb adds a rich, savory touch that complements chicken and roasted veggies wonderfully.
Herbs
Roasted Garlic & Herb adds a rich, savory touch that complements chicken and roasted veggies wonderfully.
Spices
Excellent quality and taste make these spices a reliable choice for enhancing all types of meals.

Buying Guide for the Best Steak Seasonings

Choosing the right steak seasoning can elevate your steak from good to extraordinary. The key to picking the best seasoning lies in understanding the different components and how they interact with the meat. Seasonings can enhance the natural flavors of the steak, add complexity, and create a delightful crust when cooked. Here are some key aspects to consider when selecting steak seasonings.
SaltSalt is the foundation of any good steak seasoning. It enhances the natural flavors of the meat and helps to tenderize it. The type of salt you choose can make a difference. Kosher salt is a popular choice because of its coarse texture, which makes it easy to control the amount you use. Sea salt can add a subtle mineral flavor, while table salt is finer and can be used if you prefer a more uniform seasoning. The right amount of salt depends on your taste, but a good rule of thumb is to use about 1 teaspoon per pound of meat.
PepperPepper adds a sharp, pungent flavor that complements the richness of the steak. Freshly ground black pepper is the best choice for steak seasoning because it has a more robust flavor compared to pre-ground pepper. The coarseness of the grind can also affect the flavor; a coarser grind will give you a more pronounced peppery taste, while a finer grind will blend more seamlessly with the other seasonings. Adjust the amount of pepper based on your preference for spiciness.
GarlicGarlic adds a savory, aromatic quality to steak seasoning. You can use garlic powder for a more subtle flavor or minced fresh garlic for a stronger, more pungent taste. Garlic can be overpowering if used in excess, so start with a small amount and adjust to your liking. If you enjoy a garlicky flavor, you might also consider using roasted garlic, which has a sweeter, milder taste.
HerbsHerbs can add a fresh, aromatic element to your steak seasoning. Common choices include rosemary, thyme, and oregano. Dried herbs are more concentrated in flavor, so you need less of them compared to fresh herbs. Fresh herbs can be chopped and added directly to the steak or used as a garnish after cooking. The choice of herbs depends on your personal taste and the flavor profile you want to achieve.
SpicesSpices like paprika, cayenne pepper, and cumin can add depth and complexity to your steak seasoning. Paprika adds a mild, sweet flavor and a vibrant color, while cayenne pepper brings heat. Cumin has a warm, earthy flavor that pairs well with beef. Use spices sparingly at first, as they can easily overpower the other flavors. Adjust the amount based on your taste preferences and the level of spiciness you enjoy.
SugarA small amount of sugar can help to balance the flavors in your steak seasoning and promote caramelization, which creates a delicious crust on the steak. Brown sugar is a popular choice because of its molasses content, which adds a rich, complex sweetness. Use sugar sparingly, as too much can cause the steak to burn during cooking. A pinch or two is usually sufficient.

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