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10 Best Carbon Steel Frying Pans 2025 in the United States

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Our Top Picks

#1

Winner

Merten & Storck Pre-Seasoned Carbon Steel 12" Frying Pan Skillet, Cast Iron Lightweight, Durable, Sear Grill Broil Fry, Indoor Outdoor Cooking, Easy to Clean, Oven Safe, Induction, Steel Handle, Black

Rating
10.0
Chosen by1,283
Weight
Handle Design
Pre-seasoning

Most important from
4588 reviews

Weight
This pan is a great alternative to cast iron, offering similar performance but easier cleaning and lighter weight.
Handle Design
Handles can get hot, but the longer design helps manage the heat better than cast iron.
Pre-seasoning
The pre-seasoned surface works wonderfully, making the pan as nonstick as promised, especially when using oil.

The Merten & Storck Pre-Seasoned Carbon Steel 12" Frying Pan Skillet offers a great blend of cast iron performance and carbon steel lightness. One of its standout features is its lightweight design at 3.3 pounds, which makes it easier to handle compared to traditional cast iron pans. This frying pan heats up quickly and evenly, ensuring efficient cooking. The 12-inch size is versatile, suitable for various cooking tasks from searing to grilling, and is ideal for both indoor and outdoor use, including camping.

The pre-seasoned surface helps to develop a nonstick patina over time, which enhances its usability with repeated cooking. However, it is worth noting that it requires hand washing and is not dishwasher safe, which may be less convenient for some users. The steel handle, while sturdy with its triple riveted design, can get quite hot, so using a protective mitt is advisable.

This pan is oven safe up to 600°F, making it highly versatile for searing and finishing dishes in the oven. It's also compatible with gas, electric, and induction stovetops. Despite these strengths, the necessity for ongoing seasoning and the weight, though lighter than cast iron, might still be considered heavy by some users. With a high customer rating of 4.3 out of 5 stars from over 4,500 reviews, this frying pan is well-regarded for its performance and durability, making it a solid choice for those looking for a reliable and versatile kitchen tool.

Rating
10.0
Chosen by1,283
Weight
Handle Design
Pre-seasoning

Most important from
4588 reviews

Weight
This pan is a great alternative to cast iron, offering similar performance but easier cleaning and lighter weight.
Handle Design
Handles can get hot, but the longer design helps manage the heat better than cast iron.
Pre-seasoning
The pre-seasoned surface works wonderfully, making the pan as nonstick as promised, especially when using oil.
#2

Merten & Storck Pre-Seasoned Carbon Steel 10" Frying Pan Skillet, Cast Iron Lightweight, Durable, Sear Grill Broil Fry, Indoor Outdoor Cooking, Easy to Clean, Oven Safe, Induction, Steel Handle, Black

Rating
10.0
Weight
Handle Design
Pre-seasoning

Most important from
4588 reviews

Weight
This pan is a fantastic alternative to cast iron – it's lighter and easier to clean while still offering a great cooking experience.
Handle Design
The handle, though sturdy, can get hot, so a cover or mitt is recommended, but it’s longer than cast iron handles, so it takes longer to heat up.
Pre-seasoning
The pre-seasoned surface works wonderfully, making it almost as nonstick as Teflon when used with a bit of oil.

The Merten & Storck Pre-Seasoned Carbon Steel 10" Frying Pan Skillet is a lightweight option that combines the benefits of cast iron without the heft. Weighing just 2.64 pounds, it's easier to handle than traditional cast iron pans. The carbon steel construction allows for quick heating, making it ideal for searing, grilling, and broiling. The pan is pre-seasoned, meaning it will develop a more nonstick surface the more you use it, which is great for those who cook frequently. However, it does require hand washing, as it is not dishwasher safe, which might be a drawback for some users.

The triple-riveted steel handle ensures durability and provides a sturdy grip, but it might get hot during cooking, so using a handle cover or oven mitt is advisable. This pan is also oven safe up to 600°F and compatible with various stovetops including gas, electric, and induction, adding to its versatility. The 10” size is practical for everyday cooking, though it might be a bit small for larger meals.

This frying pan is an excellent choice for those looking for a durable, versatile, and easy-to-handle option, though it does require some maintenance in terms of cleaning and seasoning.

Rating
10.0
Weight
Handle Design
Pre-seasoning

Most important from
4588 reviews

Weight
This pan is a fantastic alternative to cast iron – it's lighter and easier to clean while still offering a great cooking experience.
Handle Design
The handle, though sturdy, can get hot, so a cover or mitt is recommended, but it’s longer than cast iron handles, so it takes longer to heat up.
Pre-seasoning
The pre-seasoned surface works wonderfully, making it almost as nonstick as Teflon when used with a bit of oil.
#3

OXO Obsidian Pre-Seasoned Carbon Steel, 12" Frying Pan Skillet with Removable Silicone Handle Holder, Induction, Oven Safe, Black

Rating
9.9
Weight
Handle Design
Pre-seasoning

Most important from
1004 reviews

Weight
Easier to manage than cast iron and gets nice and hot for a good sear.
Handle Design
The silicone handle cover is nice but might not be practical if you use the pan in the oven frequently.
Pre-seasoning
More non-stick than any non-stick pan after months of use, but plan on maintaining it because the original seasoning doesn't last long.

The OXO Obsidian Pre-Seasoned Carbon Steel Frying Pan is a versatile kitchen tool that comes pre-seasoned, so you can start cooking right away without the need for initial seasoning. This feature is convenient, especially for those who are new to using carbon steel pans. The pan is lightweight, weighing 4 pounds, which makes it easy to handle during cooking, yet it's durable enough to withstand high temperatures up to 660°F, making it suitable for both stovetop and oven use.

The 12-inch size is ideal for a variety of cooking tasks, from frying to searing to stir-frying, and the round shape ensures even cooking and heat distribution. One of the standout features is the removable silicone handle holder, which provides a comfortable and safe grip, but it also means you need to be cautious when removing it to avoid burns. The pan is compatible with all stovetops, including induction, which adds to its versatility.

However, it is not dishwasher safe and requires hand washing to maintain its patina and performance, which might be a drawback for those who prefer low-maintenance cookware. Additionally, despite being metal utensil safe, some users might find that the pan requires regular maintenance to keep its non-stick properties. The OXO Obsidian offers a good balance of convenience, durability, and versatility, making it a solid choice for both amateur cooks and seasoned chefs.

Rating
9.9
Weight
Handle Design
Pre-seasoning

Most important from
1004 reviews

Weight
Easier to manage than cast iron and gets nice and hot for a good sear.
Handle Design
The silicone handle cover is nice but might not be practical if you use the pan in the oven frequently.
Pre-seasoning
More non-stick than any non-stick pan after months of use, but plan on maintaining it because the original seasoning doesn't last long.

Buying Guide for the Best Carbon Steel Frying Pans

Choosing the right carbon steel frying pan can significantly enhance your cooking experience. Carbon steel pans are known for their durability, excellent heat conduction, and versatility. However, not all carbon steel pans are created equal, and selecting the right one involves understanding several key specifications. Here’s a guide to help you make an informed decision.
ThicknessThe thickness of a carbon steel frying pan affects its heat retention and distribution. Thicker pans (3mm and above) retain heat better and provide more even cooking, making them ideal for searing and browning. Thinner pans (2mm or less) heat up and cool down quickly, which is useful for tasks that require precise temperature control. Choose a thicker pan if you often cook meats or need consistent heat, and a thinner pan if you frequently make delicate dishes like crepes or omelets.
WeightThe weight of the pan is directly related to its thickness and material density. Heavier pans are more stable and less likely to warp over high heat, but they can be cumbersome to handle, especially for tasks that require flipping or tossing food. Lighter pans are easier to maneuver but may not provide the same level of heat retention. Consider your cooking style and physical comfort when choosing the weight of your pan.
Handle DesignThe handle design of a carbon steel frying pan affects its usability and comfort. Long handles stay cooler and provide better leverage, making them suitable for stovetop cooking. Shorter handles or dual handles are better for oven use and easier storage. Some handles are riveted for extra durability, while others are welded for a smoother interior surface. Choose a handle design that matches your cooking habits and storage space.
Pre-seasoningPre-seasoning refers to the initial layer of oil applied to the pan to create a non-stick surface. Some carbon steel pans come pre-seasoned, which means they are ready to use right out of the box and require less initial maintenance. Unseasoned pans need to be seasoned by the user, which involves applying oil and heating the pan to build up a protective layer. If you prefer convenience, opt for a pre-seasoned pan. If you enjoy customizing your cookware, an unseasoned pan might be a better choice.
SizeThe size of the frying pan determines how much food you can cook at once. Smaller pans (8-10 inches) are great for single servings or small portions, while larger pans (12 inches and above) are better for family meals or cooking multiple items simultaneously. Consider the number of people you usually cook for and the types of dishes you prepare when selecting the size of your pan.
ShapeThe shape of the pan, including the depth and slope of the sides, affects its versatility. Pans with sloped sides are easier for tossing and flipping food, making them ideal for stir-frying and sautéing. Pans with straight sides provide more cooking surface area and are better for tasks like searing and browning. Choose a shape that aligns with your cooking techniques and the types of dishes you frequently make.

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