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10 Best Carbon Steel Frying Pans 2025 in the United States

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Our Top Picks

#1

Winner

OXO Obsidian Pre-Seasoned Carbon Steel, 12" Frying Pan Skillet with Removable Silicone Handle Holder, Induction, Oven Safe, Black

Rating
9.9
Chosen by1,464
Weight
Handle Design
Pre-seasoning

Most important from
1081 reviews

Weight
Easier to manage than cast iron and gets nice and hot for a good sear.
Handle Design
The silicone handle cover is nice but might not be practical if you use the pan in the oven frequently.
Pre-seasoning
More non-stick than any non-stick pan after months of use, but plan on maintaining it because the original seasoning doesn't last long.

The OXO Obsidian Pre-Seasoned Carbon Steel Frying Pan is a versatile kitchen tool that comes pre-seasoned, so you can start cooking right away without the need for initial seasoning. This feature is convenient, especially for those who are new to using carbon steel pans. The pan is lightweight, weighing 4 pounds, which makes it easy to handle during cooking, yet it's durable enough to withstand high temperatures up to 660°F, making it suitable for both stovetop and oven use.

The 12-inch size is ideal for a variety of cooking tasks, from frying to searing to stir-frying, and the round shape ensures even cooking and heat distribution. One of the standout features is the removable silicone handle holder, which provides a comfortable and safe grip, but it also means you need to be cautious when removing it to avoid burns. The pan is compatible with all stovetops, including induction, which adds to its versatility.

However, it is not dishwasher safe and requires hand washing to maintain its patina and performance, which might be a drawback for those who prefer low-maintenance cookware. Additionally, despite being metal utensil safe, some users might find that the pan requires regular maintenance to keep its non-stick properties. The OXO Obsidian offers a good balance of convenience, durability, and versatility, making it a solid choice for both amateur cooks and seasoned chefs.

Rating
9.9
Chosen by1,464
Weight
Handle Design
Pre-seasoning

Most important from
1081 reviews

Weight
Easier to manage than cast iron and gets nice and hot for a good sear.
Handle Design
The silicone handle cover is nice but might not be practical if you use the pan in the oven frequently.
Pre-seasoning
More non-stick than any non-stick pan after months of use, but plan on maintaining it because the original seasoning doesn't last long.
#2

OXO Obsidian Pre-Seasoned Carbon Steel, 8" Frying Pan Skillet with Removable Silicone Handle Holder, Induction, Oven Safe, 1.8 Liters, Black

Rating
9.8
Handle Design
Pre-seasoning

Most important from
1081 reviews

Handle Design
The silicone handle grip is very sturdy and fits well.
Pre-seasoning
The original seasoning doesn't last long, requiring maintenance.

The OXO Obsidian Pre-Seasoned Carbon Steel Frying Pan is an 8-inch skillet designed to deliver professional-grade performance with convenience. One of its standout features is the pre-seasoning, which means you can start cooking immediately without needing to season the pan yourself. The carbon steel construction ensures durability and lightweight handling, making it easy to maneuver while providing even heat distribution.

This pan is versatile, compatible with all stovetops, including induction, and oven safe up to 660°F, which makes it suitable for a variety of cooking methods. The removable silicone handle sleeve adds comfort and safety when handling the pan at high temperatures. However, its lightweight design may not be suitable for those who prefer a heavier pan, and it requires hand washing to maintain its patina, which might be inconvenient for some users.

Additionally, while it is metal utensil safe, the lack of a non-stick coating means extra care is needed to prevent food from sticking, especially with delicate dishes like omelets or fish. With a weight of 1.91 pounds and a capacity of 1.8 liters, it is a practical choice for daily cooking, although the 8-inch size might be limiting for larger meals.

Rating
9.8
Handle Design
Pre-seasoning

Most important from
1081 reviews

Handle Design
The silicone handle grip is very sturdy and fits well.
Pre-seasoning
The original seasoning doesn't last long, requiring maintenance.
#3

Made In Cookware - Seasoned 10" Blue Carbon Steel Frying Pan - (Like Cast Iron, but Better) - Professional Cookware - Crafted in Sweden - Induction Compatible

Rating
9.5
Pre-seasoning

Most important from
343 reviews

Pre-seasoning
A sturdy, quality-made pan that's not made in China, and a great non-stick alternative when properly seasoned.

The Made In Cookware 10" Carbon Steel Frying Pan is a noteworthy option for both professional chefs and home cooks looking for a versatile and durable frying pan. One of its main strengths is its hybrid nature, combining the heat retention of cast iron with the quick heating and lightweight properties of stainless steel. This makes it suitable for a wide range of cooking styles, from stovetop to grill to open flame, and it's induction compatible as well. Its capacity to withstand temperatures up to 1200°F adds to its versatility and durability, promising long-lasting performance.

The pan's size—10.25" total diameter and 7.5" cooking surface—along with a depth of 2" makes it suitable for various cooking tasks like high-heat searing and grilling. However, at 3 pounds, it might be on the heavier side for some users, especially those who prefer a lighter pan for easier handling. The stainless steel handle is designed to stay cool, but its length (19” with handle) could make storage a bit challenging in smaller kitchens.

Though the pan comes pre-seasoned, developing its non-stick surface will require regular seasoning and care. Additionally, it’s not dishwasher safe, which means it requires hand washing, potentially adding to maintenance time. Crafted in Sweden from high-quality materials, this pan is built to last and is favored by many chefs worldwide. It ranks well among skillets due to its professional-grade construction and performance. However, if ease of maintenance and lightweight use are top priorities, this may not be the best choice.

Rating
9.5
Pre-seasoning

Most important from
343 reviews

Pre-seasoning
A sturdy, quality-made pan that's not made in China, and a great non-stick alternative when properly seasoned.

Buying Guide for the Best Carbon Steel Frying Pans

Choosing the right carbon steel frying pan can significantly enhance your cooking experience. Carbon steel pans are known for their durability, excellent heat conduction, and versatility. However, not all carbon steel pans are created equal, and selecting the right one involves understanding several key specifications. Here’s a guide to help you make an informed decision.
ThicknessThe thickness of a carbon steel frying pan affects its heat retention and distribution. Thicker pans (3mm and above) retain heat better and provide more even cooking, making them ideal for searing and browning. Thinner pans (2mm or less) heat up and cool down quickly, which is useful for tasks that require precise temperature control. Choose a thicker pan if you often cook meats or need consistent heat, and a thinner pan if you frequently make delicate dishes like crepes or omelets.
WeightThe weight of the pan is directly related to its thickness and material density. Heavier pans are more stable and less likely to warp over high heat, but they can be cumbersome to handle, especially for tasks that require flipping or tossing food. Lighter pans are easier to maneuver but may not provide the same level of heat retention. Consider your cooking style and physical comfort when choosing the weight of your pan.
Handle DesignThe handle design of a carbon steel frying pan affects its usability and comfort. Long handles stay cooler and provide better leverage, making them suitable for stovetop cooking. Shorter handles or dual handles are better for oven use and easier storage. Some handles are riveted for extra durability, while others are welded for a smoother interior surface. Choose a handle design that matches your cooking habits and storage space.
Pre-seasoningPre-seasoning refers to the initial layer of oil applied to the pan to create a non-stick surface. Some carbon steel pans come pre-seasoned, which means they are ready to use right out of the box and require less initial maintenance. Unseasoned pans need to be seasoned by the user, which involves applying oil and heating the pan to build up a protective layer. If you prefer convenience, opt for a pre-seasoned pan. If you enjoy customizing your cookware, an unseasoned pan might be a better choice.
SizeThe size of the frying pan determines how much food you can cook at once. Smaller pans (8-10 inches) are great for single servings or small portions, while larger pans (12 inches and above) are better for family meals or cooking multiple items simultaneously. Consider the number of people you usually cook for and the types of dishes you prepare when selecting the size of your pan.
ShapeThe shape of the pan, including the depth and slope of the sides, affects its versatility. Pans with sloped sides are easier for tossing and flipping food, making them ideal for stir-frying and sautéing. Pans with straight sides provide more cooking surface area and are better for tasks like searing and browning. Choose a shape that aligns with your cooking techniques and the types of dishes you frequently make.

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